Works matching DE "MEAT markets"

Results: 257

RISK FACTORS AND REFERENCE VALUES OF ANTIBIOTIC RESIDUES IN IMPORTED RED MEAT AND THEIR IMPACTS ON GENOTOXICITY AND DNA DAMAGE IN HUMAN LYMPHOCYTES.

Published in:

Iraqi Journal of Agricultural Sciences, 2025, v. 56, n. 2, p. 905, doi. 10.36103/a5sj0x64

By:

Hawas, May R.;
Al-Samarai, FirasR.

Publication type:

Article

Views of the Vieux Carré.

Published in:: Historic New Orleans Collection Quarterly, 2025, v. 42, n. 3, p. 6
Publication type:: Article

Annibale Carracci The Butcher's Shop c.1583.

Published in:

Occupational Medicine, 2011, v. 61, n. 8, p. 529, doi. 10.1093/occmed/kqr166

By:

McKiernan, Mike

Publication type:

Article

Ensaio sobre as posturas municipais na cidade de Goyaz: 1831-1855.

Published in:

Oficina do Historiador, 2020, v. 13, n. 2, p. 1, doi. 10.15448/2178-3748.2020.2.37870

By:

Mendes do Nascimento, Naelma

Publication type:

Article

PRACTICES AND MODELS FOR MONITORING AND CONTROL OF THE MICROBIAL RESIDUE IN PIGS AND POULTRY APPLIED IN ROMANIA.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 31, doi. 10.61900/SPJVS.2023.02.06

By:

BELOUS, Madalina;
MIHAIU, Marian;
DAN, Sorin;
TABARAN, Alexandra

Publication type:

Article

ANALIZA SVJETSKOG I HRVATSKOG TRŽIŠTA SVINJSKOG MESA.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 1, p. 17

By:

Stupnišek, I.;
Mesić, Željka

Publication type:

Article

RYNEK SKUPU DZICZYZNY W POLSCE W LATACH 2009--2021.

Published in:

ACTA Scientiarum Polonorum Silvarum Colendarum Ratio et Industria Lignaria, 2022, v. 21, n. 1, p. 13, doi. 10.17306/J.AFW.2022.1.2

By:

Ankudo-Jankowska, Anna;
Starosta-Grala, Monika

Publication type:

Article

Profitable Management Styles of Small-Scale Pig Farming in Rural Areas of Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 2, p. 78

By:

MITSURU HAMANO;
NAOKI NAKANO;
SOCHEAT NAK;
KASUMI ITO

Publication type:

Article

The Effects of Dose Timing/Intervals on Grow-Finish Performance, Carcass Characteristics, Carcass Cutting Yields, and Meat Quality of Market Gilts Managed with Improvest.

Published in:

2023

By:

Yifei Wang;
Hansen, Blaine;
Pollmann, Steve;
Bohrer, Benjamin M.

Publication type:

Abstract

125 Possibility of Shifting Domestic Supply Curve for Lamb and Goat Meat: The Case of Market Price Information in the Southeast USA.

Published in:

Journal of Animal Science, 2020, v. 98, p. 4, doi. 10.1093/jas/skz397.009

By:

Karki, Lila B;
Karki, Uma;
Mentreddy, Srinivasa R

Publication type:

Article

Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99603-7

By:

Schenzle, Lisa;
Egger, Kristina;
Spangl, Bernhard;
Hussein, Mohamed;
Ebrahimian, Atefeh;
Kuehnel, Harald;
Ferreira, Frederico C.;
Marques, Diana M. C.;
Berchtold, Beate;
Borth, Nicole;
Fuchs, Aleksandra;
Pichler, Harald

Publication type:

Article

Livestock.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2023, v. 59, n. 12, p. 24139C, doi. 10.1111/j.1467-6346.2023.10944.x
Publication type:: Article

TÜRKİYE'DE KIRMIZI ET PİYASALARINDA DİKEY FİYAT AKTARIMI.

Published in:

Journal of Financial Politic & Economic Reviews / Finans Politik & Ekonomik Yorumlar, 2021, v. 58, n. 656, p. 149

By:

KÖPRÜCÜ, Yılmaz;
TAŞTAN, Hüseyin

Publication type:

Article

An exploratory study of Muslim consumers' halal meat purchasing intentions in Norway.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2021, v. 70, n. 1, p. 61, doi. 10.1080/09064702.2020.1842488

By:

Bhatti, Muhammad Azher;
Godfrey, Sosheel Solomon;
Ip, Ryan H. L.;
Gaarder, Mari Øvrum;
Aslam, Shakar;
Steinheim, Geir;
Wynn, Peter;
Hopkins, David L.;
Horneland, Reinert;
Eik, Lars Olav;
Ådnøy, Tormod

Publication type:

Article

THE LAMB MEAT MARKET IN THE EUROPEAN UNION COUNTRIES IN 2007–2017.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 1, p. 71, doi. 10.22630/ASPE.2019.18.1.8

By:

Rokicki, Tomasz

Publication type:

Article

Zootechnic Processes Control System - Monitoring and Management of the Buffalo Meat.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 532

By:

Lourenço Jr., J. B.;
Garcia, A. R.;
Nahum, B. S.;
Santos, N. F. A.;
Bastos, R. O. F.

Publication type:

Article

Slaughter yield and cuts meat from buffalos in Corrientes, Argentina.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 529

By:

Rébak, G.;
Capellari, A.;
Sánchez, S.;
Cedrés, J.;
Patiño, E.

Publication type:

Article

The value of donkeys to livelihood provision in northern Ghana.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0274337

By:

Maggs, Heather C.;
Ainslie, Andrew;
Bennett, Richard M.

Publication type:

Article

Investigating the market for cultivated meat as pet food: A survey analysis.

Published in:

PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0275009

By:

Oven, Alice;
Yoxon, Barbara;
Milburn, Josh

Publication type:

Article

Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2022, v. 79, n. 2, p. 47, doi. 10.15835/buasvmcn-vm:2022.0004

By:

LUPAU, Vladuta Marioara;
TABARAN, Alexandra;
DAN, Sorin Daniel;
REGET, Oana Lucia;
CIOCA, Ana Andreea;
MIHAIU, Marian

Publication type:

Article

Effects of COVID-19 on Iran's Livestock and Meat Market.

Published in:

Journal of Agricultural Science & Technology, 2022, v. 24, n. 5, p. 1017

By:

Ronaghi, M.

Publication type:

Article

Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets.

Published in:

Iranian Journal of Veterinary Research, 2022, v. 23, n. 4, p. 363, doi. 10.22099/IJVR.2022.41762.6080

By:

Ahmad, S. R.;
Sharma, B. D.;
Mendiratta, S. K.;
Nazir, T.;
Hassan, N.

Publication type:

Article

The Making of the Sambucana: On Memory, the Body, and the Production of Bioheritage.

Published in:

Journal of the History of Biology, 2022, v. 55, n. 4, p. 725, doi. 10.1007/s10739-022-09697-2

By:

Palladino, Paolo

Publication type:

Article

VULNERABILITY OF THE CHICKEN MEAT MARKET TO CHANGES IN THE PRICE OF FEED GRAINS.

Published in:

Agrociencia, 2025, v. 59, n. 3, p. 383, doi. 10.47163/agrociencia.v59i3.3078

By:

Nochebuena-Molina, Alvaro;
Alberto García-Salazar, José

Publication type:

Article

A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia.

Published in:

EcoHealth, 2017, v. 14, n. 2, p. 361, doi. 10.1007/s10393-017-1229-x

By:

Cantlay, Jennifer;
Ingram, Daniel;
Meredith, Anna

Publication type:

Article

La ganadería se pone la malla oro.

Published in:

Hacer Empresa, 2021, n. 116, p. 18

By:

BLASINA, EDUARDO

Publication type:

Article

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 1, p. 1, doi. 10.4081/ijfs.2024.11516

By:

Al-Garadi, Maged A.;
Aziz, Rasha N.;
Almashhadany, Dhary Alewy;
Al Qabili, Dheyazan M. Ali;
Abdullah Aljoborey, Abdulmunem Dherar

Publication type:

Article

Das Fleisch der Republik: Ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950-1990.

Published in:

2023

By:

Schramm, Manuel

Publication type:

Book Review

ТЕНДЕНЦІЇ ТА ПЕРСПЕКТИВИ РОЗВИТКУ РИНКУ М'ЯСА В УКРАЇНІ

Published in:

Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2020, v. 23, n. 2, p. 24

By:

Мамчур, Людмила

Publication type:

Article

STUDY ON THE PERFORMANCE IN THE SECTOR OF PRODUCTION, PROCESSING AND PRESERVING WHITE MEAT FROM ROMANIA, A MEMBER OF THE EUROPEAN UNION.

Published in:

Centre for European Studies (CES) Working Papers, 2017, v. 9, n. 1, p. 1

By:

APOSTOL, Ciprian

Publication type:

Article

Integrated planning decisions in the broiler chicken supply chain.

Published in:

International Transactions in Operational Research, 2023, v. 30, n. 4, p. 1931, doi. 10.1111/itor.12861

By:

Solano‐Blanco, Alfaima L.;
González, Jaime E.;
Gómez‐Rueda, Luis O.;
Vargas‐Sánchez, Jhon J.;
Medaglia, Andrés L.

Publication type:

Article

The Impact of COVID-19 on United States Meat and Livestock Markets.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1

By:

Balagtas, Joseph V.;
Cooper, Joseph

Publication type:

Article

Examination of existence of the law of one price at Czech meat markets.

Published in:

Agris On-Line Papers in Economics & Informatics, 2012, v. 4, n. 1, p. 39

By:

Rumánková, L.

Publication type:

Article

Investigating Consumer Attitudes About Game Meat: A Market Segmentation Approach.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 7, p. 3147, doi. 10.3390/su17073147

By:

Tomić Maksan, Marina;
Gerini, Francesca;
Šprem, Nikica

Publication type:

Article

Meat Value Chain Contribution to Territory Sustainability—The Case of Autochthonous Bovine Jarmelista's Breed.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14525, doi. 10.3390/su151914525

By:

Paiva, Teresa;
Coutinho, Paula

Publication type:

Article

Prevalence and antimicrobial resistance of Salmonella enterica serovars Enteritidis and Typhimurium isolated from retail chicken meat in Wasit markets, Iraq.

Published in:

Veterinary World, 2023, v. 16, n. 3, p. 455, doi. 10.14202/vetworld.2023.455-463

By:

Kanaan, Manal H. G.

Publication type:

Article

Meta-analysis of the potential of Kazakhstani pork in the global market of meat products: Problems and prospects.

Published in:

Veterinary World, 2022, v. 15, n. 11, p. 2705, doi. 10.14202/vetworld.2022.2705-2714

By:

Dambaulova, Gulmira Karimzhanovna;
Lilimberg, Svetlana Ivanovna;
Madin, Vladimir Anatoliyevich;
Abdrakhmanova, Gainesh Turemuratovna

Publication type:

Article

Occurrence and antibiogram of Listeria species in raw pork, beef, and chicken meats marketed in Enugu State, Southeast Nigeria.

Published in:

Veterinary World, 2020, v. 13, n. 2, p. 317, doi. 10.14202/vetworld.2020.317-325

By:

Okorie-Kanu, Onyinye Josephine;
Anyanwu, Madubuike Umunna;
Ezenduka, Ekene Vivienne;
Mgbeahuruike, Anthony Christian;
Okorie-Kanu, Christian Onwuchokwe;
Ugwuijem, Ejike Ekene;
Idogwu, Martha Nkechinyere;
Anyaoha, Chidiebere Ohazuruike;
Majesty-Alukagberie, Onyinye Lynda;
Vidal, Roberto O.;
Vidal, Maricel

Publication type:

Article

Recent outbreak of cutaneous anthrax in Bangladesh: clinico-demographic profile and treatment outcome of cases attended at Rajshahi Medical College Hospital.

Published in:

BMC Research Notes, 2012, v. 5, n. 1, p. 464, doi. 10.1186/1756-0500-5-464

By:

Afsar Siddiqui, Muhammad;
Hossain Khan, Md Azraf;
Shamim Ahmed, Sk;
Selim Anwar, Kaz;
Akhtaruzzaman, Shaikh Md;
Abdus Salam, Md

Publication type:

Article

Interaction ritual and the body in a city meat market.

Published in:

Social Semiotics, 2020, v. 30, n. 1, p. 1, doi. 10.1080/10350330.2018.1521355

By:

Blackledge, Adrian;
Creese, Angela

Publication type:

Article

Prevalence and genotypic characterization of Salmonella spp. from chicken meats marketed in the province of Skikda, Algeria.

Published in:

Journal of Infection in Developing Countries, 2021, v. 15, n. 4, p. 523, doi. 10.3855/jidc.13986

By:

Samia, Djeffal;
Bakir, Mamache;
Rachid, Elgroud;
Chaffia, Bentchouala;
Omar, Bouaziz;
Rolain, Jean-Marc;
Diene, Seydina Mouhamadou

Publication type:

Article

Childhood Memories of My Walks Along Germantown Avenue from Penn Street to Chelten Avenue Sixty Years Ago.

Published in:

Germantown Crier, 2013, v. 63, n. 2, p. 22

By:

French, Abbie

Publication type:

Article

LA FUNCIÓN DE DEMANDA OBSERVADA DE CARNES EN COLOMBIA (2000-2007): ANÁLISIS COMPARATIVO DE RESULTADOS DE VARIOS MODELOS ECONOMÉTRICOS.

Published in:

Revista de la Maestría en Derecho Económico, 2010, n. 6, p. 179

By:

BARRERA-VALENCIA, HERNANDO

Publication type:

Article

Animals in Victorian Literature and Culture: Contexts for Criticism / Meat Markets: The Cultural History of Bloody London.

Published in:

2018

By:

Ortiz-Robles, Mario

Publication type:

Book Review

FATTENING RESULTS AND CARCSS QUALITY OF YOUNG BULLS PRODUCED BY MATING POLISH BLACK-AND-WHITE COWS TO CHAROLAISE AND SIMENTAL SIRES.

Published in:

Veterinarija ir Zootechnika, 2006, v. 33, n. 55, p. 84

By:

Wajda, Stanisław;
Daszkiewicz, Tomasz;
Januškevicienė, Gražina;
Dailidavičienė, Jurgita

Publication type:

Article

UŽČALDYMO IR LAIKYMO SĄLYGŲ ĮTAKA MĖSOS KOKYBEI.

Published in:

Veterinarija ir Zootechnika, 2006, v. 33, n. 55, p. 39

By:

Jukna, česlovas;
Jukna, Vigilijus;
Korsukovas, Audrius;
Sargiūnienė, Jurgita;
Škėmaitė, Milda

Publication type:

Article

BANDYMO TERPĖS SAVYBIŲ ĮTAKA AUGALŲ EKSTRAKTŲ TIRPALŲ ANTIMIKROBINĖMS SAVYBĖMS.

Published in:

Veterinarija ir Zootechnika, 2005, v. 31, n. 53, p. 102

By:

Šipailienė, Aušra;
Šarkinas, Antanas;
Venskutonis, Petras Rimantas

Publication type:

Article

ANTIBAKTERINIO PAŠARŲ PRIEDO POVEIKIS PENIMOMS KIAULĖMS.

Published in:

Veterinarija ir Zootechnika, 2005, v. 31, n. 53, p. 53

By:

Jančienė, Irena;
Kulpys, Jurgis;
Rimkevičus, Stanislovas;
Šedaitė, Vita

Publication type:

Article

О СООТВЕТСТВИИ КАЧЕСТВА МЯСНОЙ ПРОДУКЦИИ НОРМАМ ДЕЙСТВУЮЩЕГО ЗАКОНОДАТЕЛЬСТВА РЕСПУБЛИКИ КАЗАХСТАН

Published in:

Journal of Actual Problems of Jurisprudence / Habaršy. Zan̦ Seriâsy, 2023, v. 108, n. 4, p. 89, doi. 10.26577/JAPJ.2023.v108.i4.010

By:

Демесинов, Н. А.

Publication type:

Article

A perspective on the regulation of cultivated meat in the European Union.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00384-0

By:

Monaco, Alessandro

Publication type:

Article