A Stochastic Frontier Analysis Approach for Estimating Market Power in the Major US Meat Export Markets.
- Published in:
- Journal of Industry, Competition & Trade, 2020, v. 20, n. 3, p. 569, doi. 10.1007/s10842-019-00319-y
- By:
- Publication type:
- Article
Works matching DE "MEAT marketing"
Results: 122
1
2
Design of the functional marketing strategy in meat industry enterprises.
- Published in:
- Cooperativismo y Desarrollo (COODES), 2023, v. 11, n. 3, p. 1
- By:
- Publication type:
- Article
3
The Effects of Dose Timing/Intervals on Grow-Finish Performance, Carcass Characteristics, Carcass Cutting Yields, and Meat Quality of Market Gilts Managed with Improvest.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
4
125 Possibility of Shifting Domestic Supply Curve for Lamb and Goat Meat: The Case of Market Price Information in the Southeast USA.
- Published in:
- Journal of Animal Science, 2020, v. 98, p. 4, doi. 10.1093/jas/skz397.009
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- Publication type:
- Article
5
Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef.
- Published in:
- Journal of Animal Science, 2011, v. 89, n. 3, p. 817, doi. 10.2527/jas.2010-3317
- By:
- Publication type:
- Article
6
Bushmeat consumption sustainable in parts of West Africa.
- Published in:
- Oryx, 2006, v. 40, n. 3, p. 250
- Publication type:
- Article
7
TÜRKİYE'DE KIRMIZI ET PİYASALARINDA DİKEY FİYAT AKTARIMI.
- Published in:
- Journal of Financial Politic & Economic Reviews / Finans Politik & Ekonomik Yorumlar, 2021, v. 58, n. 656, p. 149
- By:
- Publication type:
- Article
8
Morphological and Morphometric Studie of the Buffaloes Muscle Fibers.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 520
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- Publication type:
- Article
9
Effect of Aging on Meat Characteristics from Water Buffalo Grown in Delta Del Paraná in Argentina.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 499
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- Publication type:
- Article
10
Effect of packaging and aging time on shelf-life of buffalo meat compared to yak and beef meat.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 506
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- Publication type:
- Article
11
Development for the Demand for High Quality Water Buffalo Meat and Elaborated Meat Products in Argentina and Germany.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 497
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- Publication type:
- Article
12
Investigating the market for cultivated meat as pet food: A survey analysis.
- Published in:
- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0275009
- By:
- Publication type:
- Article
13
Effects of COVID-19 on Iran's Livestock and Meat Market.
- Published in:
- Journal of Agricultural Science & Technology, 2022, v. 24, n. 5, p. 1017
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- Publication type:
- Article
14
The Making of the Sambucana: On Memory, the Body, and the Production of Bioheritage.
- Published in:
- Journal of the History of Biology, 2022, v. 55, n. 4, p. 725, doi. 10.1007/s10739-022-09697-2
- By:
- Publication type:
- Article
15
Broilers' Supply Value Chain in the National Capital Region Delhi: A Case Study of Ghazipur Poultry Market.
- Published in:
- 2010
- By:
- Publication type:
- Case Study
16
Market Research in Germany.
- Published in:
- Journal of Marketing, 1936, v. 1, n. 1, p. 35, doi. 10.2307/1246115
- By:
- Publication type:
- Article
17
Hochofen, Maloche und „Gastarbeiter“: Ausländerbeschäftigung in Unternehmender Eisen- und Stahlindustrie des Ruhrgebiets in den 1950er bis 1980er Jahren.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
18
Das Fleisch der Republik: Ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950-1990.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
19
ТЕНДЕНЦІЇ ТА ПЕРСПЕКТИВИ РОЗВИТКУ РИНКУ М'ЯСА В УКРАЇНІ
- Published in:
- Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2020, v. 23, n. 2, p. 24
- By:
- Publication type:
- Article
20
The Impact of COVID-19 on United States Meat and Livestock Markets.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1
- By:
- Publication type:
- Article
21
Meta-analysis of the potential of Kazakhstani pork in the global market of meat products: Problems and prospects.
- Published in:
- Veterinary World, 2022, v. 15, n. 11, p. 2705, doi. 10.14202/vetworld.2022.2705-2714
- By:
- Publication type:
- Article
22
Market potential and opportunities for commercialization of traditional meat products in North East Hill Region of India.
- Published in:
- Veterinary World, 2018, v. 11, n. 2, p. 118, doi. 10.14202/vetworld.2018.118-124
- By:
- Publication type:
- Article
23
Molecular characterization of Lingual antimicrobial peptide in the female reproductive tract of Buffalo.
- Published in:
- Veterinary World, 2011, v. 4, n. 3, p. 120
- By:
- Publication type:
- Article
24
Effect of Weaning at Different age intervals on the growth rate of Broiler Rabbits.
- Published in:
- Veterinary World, 2010, v. 3, n. 4, p. 171
- By:
- Publication type:
- Article
25
Attitudes, practices, and zoonoses awareness of community members involved in the bushmeat trade near Murchison Falls National Park, northern Uganda.
- Published in:
- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0239599
- By:
- Publication type:
- Article
26
Prevalence and genotypic characterization of Salmonella spp. from chicken meats marketed in the province of Skikda, Algeria.
- Published in:
- Journal of Infection in Developing Countries, 2021, v. 15, n. 4, p. 523, doi. 10.3855/jidc.13986
- By:
- Publication type:
- Article
27
A Symmetric Approach to Canadian Meat Demand Estimation.
- Published in:
- Journal of Agricultural & Resource Economics, 1996, v. 21, n. 2, p. 368
- By:
- Publication type:
- Article
28
Animals in Victorian Literature and Culture: Contexts for Criticism / Meat Markets: The Cultural History of Bloody London.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
29
Testing of Weak Separability and Estimating of Meat Demand System in Iran (Application of Rotterdam Demand System).
- Published in:
- Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 2021, v. 52, n. 2, p. 215, doi. 10.22059/IJAEDR.2020.291333.668830
- By:
- Publication type:
- Article
30
Isolation of Salmonella spp. from black spiny‐tailed iguana (Ctenosaura similis) meat commercialised in markets of León city, Nicaragua.
- Published in:
- Veterinary Medicine & Science, 2022, v. 8, n. 2, p. 695, doi. 10.1002/vms3.654
- By:
- Publication type:
- Article
31
SEGMENTATION OF NICHE MARKETS OF MEAT AND MEAT PRODUCTS (BY THE EXAMPLE OF LOCAL MARKET).
- Published in:
- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 1, p. 42, doi. 10.21272/mmi.2017.1-04
- By:
- Publication type:
- Article
32
СИСТЕМНИЙ ПІДХІД ДО МАРКЕТИНГОВОГО ДОСЛІДЖЕННЯ РЕГІОНАЛЬНОГО ТОВАРНОГО РИНКУ М'ЯСА ТА М'ЯСОПРОДУКТІВ
- Published in:
- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2014, n. 2, p. 95
- By:
- Publication type:
- Article
33
Determination of aflatoxins in spices, ingredients and spice mixtures used in the formulation of meat products marketed in Mexico City.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 3, p. 944, doi. 10.22319/rmcp.v12i3.5530
- By:
- Publication type:
- Article
34
Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14126956
- By:
- Publication type:
- Article
35
Challenges and Opportunities of the Mediterranean Indigenous Bovine Populations: Analysis of the Different Production Systems in Algeria, Greece, and Tunisia.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3356, doi. 10.3390/su14063356
- By:
- Publication type:
- Article
36
Market Concentration, Producer Organizations, and Policy Measures to Strengthen the Opportunities of Farmers for Value Addition—Empirical Findings from the Austrian Meat Supply Chain Using a Multi-Method Approach.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042256
- By:
- Publication type:
- Article
37
Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs.
- Published in:
- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0145082
- By:
- Publication type:
- Article
38
Consumers' valuation of two packaging aspects for fresh lamb meat: Vacuum and information labels.
- Published in:
- Packaging Technology & Science, 2018, v. 31, n. 3, p. 123, doi. 10.1002/pts.2357
- By:
- Publication type:
- Article
39
تناول وتسويق اللحوم المستزرعة دراسة فقهية.
- Published in:
- Dirasat: Shar'ia & Law Sciences, 2025, v. 52, n. 1, p. 1, doi. 10.35516/law.v52i1.7217
- By:
- Publication type:
- Article
40
The Marketing of Meat Goats in the US: What, Where, and When?
- Published in:
- Journal of Food Distribution Research, 2016, v. 47, n. 3, p. 101
- By:
- Publication type:
- Article
41
Revitalizing Rural Indiana: Lone Pine Farms Moody Meats Inc.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 3, p. 47
- By:
- Publication type:
- Article
42
Meat Goat Marketing Research at Tennessee State University: An Action Plan.
- Published in:
- Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 131
- By:
- Publication type:
- Article
43
The cheapest meat on the market is black meat: notes on racism and obstetric violence against Black women.
- Published in:
- Revista Ciência & Saúde Coletiva, 2023, v. 28, n. 9, p. 2511, doi. 10.1590/1413-81232023289.05182023EN
- By:
- Publication type:
- Article
44
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table by Maria-Aparecida Lopes (review).
- Published in:
- Technology & Culture, 2022, v. 63, n. 3, p. 897, doi. 10.1353/tech.2022.0135
- By:
- Publication type:
- Article
45
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 8, p. 2826, doi. 10.1007/s12011-020-02417-z
- By:
- Publication type:
- Article
46
Biodiversity on sale: The shark meat market threatens elasmobranchs in Brazil.
- Published in:
- Aquatic Conservation, 2021, v. 31, n. 12, p. 3437, doi. 10.1002/aqc.3710
- By:
- Publication type:
- Article
47
A Flexible Combination Forecast Method for Modeling Agricultural Commodity Prices: A Case Study Iran's Livestock and Poultry Meat Market.
- Published in:
- Journal of Agricultural Economics & Development (2008-4722), 2023, v. 37, n. 2, p. 177, doi. 10.22067/jead.2023.82122.1187
- By:
- Publication type:
- Article
48
Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2211, doi. 10.3390/foods12112211
- By:
- Publication type:
- Article
49
Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1341, doi. 10.3390/foods11091341
- By:
- Publication type:
- Article
50
A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1273, doi. 10.3390/foods10061273
- By:
- Publication type:
- Article