Works matching DE "MEAT marketing"

Results: 121

A Stochastic Frontier Analysis Approach for Estimating Market Power in the Major US Meat Export Markets.

Published in:

Journal of Industry, Competition & Trade, 2020, v. 20, n. 3, p. 569, doi. 10.1007/s10842-019-00319-y

By:

Panagiotou, Dimitrios;
Stavrakoudis, Athanassios

Publication type:

Article

Authentication of species in meat products by genetic techniques.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 509, doi. 10.1007/s00217-010-1417-1

By:

Lago, Fátima;
Herrero, Beatriz;
Madriñán, María;
Vieites, Juan;
Espiñeira, Montserrat

Publication type:

Article

Testing of Weak Separability and Estimating of Meat Demand System in Iran (Application of Rotterdam Demand System).

Published in:

Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 2021, v. 52, n. 2, p. 215, doi. 10.22059/IJAEDR.2020.291333.668830

By:

DELAVAR, AMIN;
YAVARI, GHOLAMREZA;
YAZDANI, SAEED;
AMJADI, AFSHIN;
MAHMOODI, ABOLFAZL

Publication type:

Article

Technical and Economic Assessment of Cattle Herds of some Experimental Research Stations in Egypt.

Published in:

Journal of Animal & Poultry Production, 2022, v. 13, n. 5, p. 57, doi. 10.21608/jappmu.2022.140578.1039

By:

Elsorougy, M. A.;
Khalil, M. A. I.;
Abd El-Rahim, Sahar A.;
Yacout, M. h.

Publication type:

Article

THE IMPORTANCE OF AGRICULTURAL PRODUCTION AND VARIATION OF BACTERIAL MICROFLOWER ON THE QUALITY OF POULTRY MEAT IN VARIOUS MARKETING CONDITIONS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 2, p. 295

By:

GOLBAN, Rita;
GOLBAN, Artur

Publication type:

Article

Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil.

Published in:

Food Protection Trends, 2022, v. 42, n. 2, p. 139, doi. 10.4315/FPT-21-013

By:

Oliveira de Miranda, Juliana;
de Sá Oliveira, Samily Aquino;
Ramalho de Sales, Sinara Laís;
Sales Rosa, Danillo;
Xavier Coelho, Jéssica;
Matiuzzi da Costa, Mateus;
Costa Gois, Glayciane;
de Souza Rodrigues, Rafael Torres

Publication type:

Article

Use of a Moist-heat Bread Proofer for Thermal Inactivation of Listeria on Deli Slicers.

Published in:

Food Protection Trends, 2013, v. 33, n. 1, p. 20

By:

LINDSAY, DANIEL S.;
MARTIN, ELIzABETH M.;
O'BRYAN, CORLISS A.;
CRANDALL, PHILIP G.;
MARKS, BRADLEY P.;
RICKE, STEVEN C.;
MARCY, JOHN A.

Publication type:

Article

BeefSpecs a tool for the future: On-farm drafting and optimising feedlot profitability.

Published in:

AFBM Journal: Agricultural Business Management & Farming Systems, 2010, v. 7, n. 2, p. 29

By:

Walmsley, B. J.;
Oddy, V. H.;
McPhee, M. J.;
Mayer, D. G.;
McKiernan, W. A.

Publication type:

Article

The impact of African swine fever news sentiment on the Korean meat market.

Published in:

PLoS ONE, 2023, v. 18, n. 6, p. 1, doi. 10.1371/journal.pone.0286520

By:

Soon, Byung Min;
Kim, Wonseong

Publication type:

Article

Isolation and toxin gene detection of Clostridium (Clostridioides) difficile from traditional and commercial quail farms and packed quail meat for market supply – Short communication.

Published in:

Acta Veterinaria Hungarica, 2019, v. 67, n. 4, p. 499, doi. 10.1556/004.2019.049

By:

Zamani, Amir Hossein;
Razmyar, Jamshid;
Berger, Fabian K.;
Kalidari, Gholam Ali;
Jamshidi, Abdollah

Publication type:

Article

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table by Maria-Aparecida Lopes (review).

Published in:

Technology & Culture, 2022, v. 63, n. 3, p. 897, doi. 10.1353/tech.2022.0135

By:

Macedo, Marta

Publication type:

Article

SEGMENTATION OF NICHE MARKETS OF MEAT AND MEAT PRODUCTS (BY THE EXAMPLE OF LOCAL MARKET).

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 1, p. 42, doi. 10.21272/mmi.2017.1-04

By:

Leonidivna, Savytska Nataliia;
Pylypivna, Afanasieva Oksana

Publication type:

Article

СИСТЕМНИЙ ПІДХІД ДО МАРКЕТИНГОВОГО ДОСЛІДЖЕННЯ РЕГІОНАЛЬНОГО ТОВАРНОГО РИНКУ М'ЯСА ТА М'ЯСОПРОДУКТІВ

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2014, n. 2, p. 95

By:

Пилипівна, Афанасьєва Оксана

Publication type:

Article

Russian meat price transmission and policy interventions in 2014.

Published in:

Agricultural & Food Economics, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40100-021-00208-1

By:

Loginova, Daria;
Irek, Judith

Publication type:

Article

Beyond the farmer and the butcher: Institutional entrepreneurship and local meat.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 4, n. 2, p. 81, doi. 10.5304/jafscd.2014.042.007

By:

Gwin, Lauren;
Thiboumery, Arion

Publication type:

Article

PHENOTYPIC CHARACTERIZATION AND OCCURRENCE OF PANGOLIN SPECIES IN BUSH MEAT MARKET AT EMURE-ILE, ONDO STATE, NIGERIA.

Published in:

Ethiopian Journal of Environmental Studies & Management, 2018, v. 11, n. Supplement, p. 861

By:

OGUNTUASE, B. G.;
ONI, F.

Publication type:

Article

The Impact of COVID-19 on United States Meat and Livestock Markets.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1

By:

Balagtas, Joseph V.;
Cooper, Joseph

Publication type:

Article

Morphological and Morphometric Studie of the Buffaloes Muscle Fibers.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 520

By:

de Lima Francisco, Caroline;
Jorge, André Mendes;
Dal Pai Silva, Maeli;
Cabeço, Ludimila Canuto;
Carani, Fernanda Regina

Publication type:

Article

Effect of packaging and aging time on shelf-life of buffalo meat compared to yak and beef meat.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 506

By:

Ficco, A.;
Conto, M.;
Ballico, S.;
Ficco, G.;
Failla, S.;
Borghese, A.

Publication type:

Article

Effect of Aging on Meat Characteristics from Water Buffalo Grown in Delta Del Paraná in Argentina.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 499

By:

Irurueta, M.;
Cadoppi, A.;
Langman, L.;
Grigioni, G.;
Carduza, F.

Publication type:

Article

Development for the Demand for High Quality Water Buffalo Meat and Elaborated Meat Products in Argentina and Germany.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 497

By:

Cadoppi, Armando

Publication type:

Article

Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets.

Published in:

Agricultural Economics, 2021, v. 52, n. 3, p. 441, doi. 10.1111/agec.12628

By:

Ramsey, A. Ford;
Goodwin, Barry K.;
Hahn, William F.;
Holt, Matthew T.

Publication type:

Article

High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet*.

Published in:

Australian Journal of Agricultural & Resource Economics, 2022, v. 66, n. 2, p. 309, doi. 10.1111/1467-8489.12472

By:

Staudigel, Matthias;
Trubnikov, Aleksej

Publication type:

Article

Preparation, Storage and Distribution of Coated and Uncoated Chicken Meat Products.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 2, p. 209, doi. 10.1515/ijfe-2012-0018

By:

Labropoulos, Athanasios E.;
Varzakas, Theo;
Anestis, Stelios;
Kostas, Tsoukos;
Panagiotou, Panagiotis

Publication type:

Article

Design of the functional marketing strategy in meat industry enterprises.

Published in:

Cooperativismo y Desarrollo (COODES), 2023, v. 11, n. 3, p. 1

By:

Guerra Delgado, Yadaris;
de la Nuez Hernández, Diana;
Marín Cuba, Luis Gustavo

Publication type:

Article

A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts.

Published in:

Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad079

By:

Bohrer, Benjamin M;
Dorleku, Justice B;
Campbell, Cheryl P;
Duarte, Marcio S;
Mandell, Ira B

Publication type:

Article

SPLENDOR POŻYWIENIA: O komunikacyjnych funkcjach przedstawień darów natury w sztuce europejskiej.

Published in:

Ethos (0860-8024), 2022, v. 35, n. 137, p. 199, doi. 10.12887/35-2022-1-137-12

By:

WRZEŚNIAK, Małgorzata

Publication type:

Article

Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria.

Published in:

Foods, 2023, v. 12, n. 11, p. 2211, doi. 10.3390/foods12112211

By:

Falkenberg, Christof;
Trexler, Alena;
Garaus, Christian;
Pöchtrager, Siegfried

Publication type:

Article

Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara.

Published in:

Foods, 2022, v. 11, n. 9, p. 1341, doi. 10.3390/foods11091341

By:

Shin, Kyung-Ok;
Hwang, Hyo-Jeong;
Han, Kyoung-Sik;
Lee, Yoo-Jin

Publication type:

Article

A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.

Published in:

Foods, 2021, v. 10, n. 6, p. 1273, doi. 10.3390/foods10061273

By:

Götze, Franziska;
Brunner, Thomas A.

Publication type:

Article

Не хлебом единым: мясо и рыба в рационе жителей Киевского Подола при Ярославе Мудром.

Published in:

Stratum Plus Journal, 2021, n. 5, p. 239

By:

Хамайко, Н. В.;
Кублий, М. В.;
Горобец, Л. В.;
Яниш, Е. Ю.

Publication type:

Article

Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic.

Published in:

Energies (19961073), 2021, v. 14, n. 18, p. 5634, doi. 10.3390/en14185634

By:

Zielińska-Chmielewska, Anna;
Mruk-Tomczak, Dobrosława;
Wielicka-Regulska, Anna

Publication type:

Article

Meta-analysis of the potential of Kazakhstani pork in the global market of meat products: Problems and prospects.

Published in:

Veterinary World, 2022, v. 15, n. 11, p. 2705, doi. 10.14202/vetworld.2022.2705-2714

By:

Dambaulova, Gulmira Karimzhanovna;
Lilimberg, Svetlana Ivanovna;
Madin, Vladimir Anatoliyevich;
Abdrakhmanova, Gainesh Turemuratovna

Publication type:

Article

Market potential and opportunities for commercialization of traditional meat products in North East Hill Region of India.

Published in:

Veterinary World, 2018, v. 11, n. 2, p. 118, doi. 10.14202/vetworld.2018.118-124

By:

Kadirvel, G.;
Banerjee, Bandita B.;
Meitei, Surajit;
Doley, S.;
Sen, Arnab;
Muthukumar, M.

Publication type:

Article

Molecular characterization of Lingual antimicrobial peptide in the female reproductive tract of Buffalo.

Published in:

Veterinary World, 2011, v. 4, n. 3, p. 120

By:

Joseph, Dhanya;
More, Tukaram

Publication type:

Article

Effect of Weaning at Different age intervals on the growth rate of Broiler Rabbits.

Published in:

Veterinary World, 2010, v. 3, n. 4, p. 171

By:

Rajeshwari, Y. B.;
Guruprasad, R.;
Sathyanarayana, K.

Publication type:

Article

Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0145082

By:

Zhang, Chunyan;
Bruce, Heather;
Yang, Tianfu;
Charagu, Patrick;
Kemp, Robert Alan;
Boddicker, Nicholas;
Miar, Younes;
Wang, Zhiquan;
Plastow, Graham

Publication type:

Article

Current meat quality challenges for the poultry industry -- a review.

Published in:

Animal Science Papers & Reports, 2022, v. 40, n. 3, p. 253

By:

Petracci, Massimiliano

Publication type:

Article

A Symmetric Approach to Canadian Meat Demand Estimation.

Published in:

Journal of Agricultural & Resource Economics, 1996, v. 21, n. 2, p. 368

By:

Eales, James

Publication type:

Article

Development of consumption and prices of selected types of meat on the Slovak market in the decade 2012 - 2021.

Published in:

Journal of Central European Agriculture, 2023, v. 24, n. 2, p. 570, doi. 10.5513/JCEA01/24.2.3746

By:

FARKAŠOVÁ, Mária;
ORSZÁGHOVÁ, Dana

Publication type:

Article

Animals in Victorian Literature and Culture: Contexts for Criticism / Meat Markets: The Cultural History of Bloody London.

Published in:

2018

By:

Ortiz-Robles, Mario

Publication type:

Book Review

Isolation of Salmonella spp. from black spiny‐tailed iguana (Ctenosaura similis) meat commercialised in markets of León city, Nicaragua.

Published in:

Veterinary Medicine & Science, 2022, v. 8, n. 2, p. 695, doi. 10.1002/vms3.654

By:

Ríos, Rosmary;
Flores, Byron;
Mora‐Sánchez, Brenda;
Torres, Dayana;
Sheleby‐Elías, Jessica;
Jirón, William;
Balcázar, José L.

Publication type:

Article

NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE'S LIVER.

Published in:

Assiut Veterinary Medical Journal, 2021, v. 67, n. 168, p. 8, doi. 10.21608/avmj.2021.177843

By:

AHMED, H. Y.;
ABD-ALLAH, SH. M. S.;
MOHAMMED, D. B.

Publication type:

Article

Das Fleisch der Republik: Ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950-1990.

Published in:

2023

By:

Schramm, Manuel

Publication type:

Book Review

Hochofen, Maloche und „Gastarbeiter“: Ausländerbeschäftigung in Unternehmender Eisen- und Stahlindustrie des Ruhrgebiets in den 1950er bis 1980er Jahren.

Published in:

2023

By:

Demiriz, Sara-Marie

Publication type:

Book Review

STRATEGY FOR PROMOTING INNOVATIVE PRODUCTS IN INTERNATIONAL MARKETS.

Published in:

Ad Alta: Journal of Interdisciplinary Research, 2023, v. 13, n. 1, p. 222

By:

PRYGARA, OLGA;
NAGACHEVSKA, TETIANA;
STAROSTINA, ALLA;
KUZIOMA, OLENA;
MOSKALYUK, NATALIYA

Publication type:

Article

Genetic Characterization of Staphylococcus aureus Isolated from Retail Meat in Riyadh, Saudi Arabia.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00911

By:

Raji, Muhabat A.;
Garaween, Ghada;
Ehricht, Ralf;
Monecke, Stefan;
Shib, Atef M.;
Senok, Abiola;
Kassem, Issmat;
Schirone, Maria

Publication type:

Article

Detection of PSE-like meat quality : How does subjective quality ranking compare with bioimpedance testing?

Published in:

International Journal of Bioelectromagnetism, 2022, v. 24, p. 230

By:

Mebre Abie, Sisay;
Suliga, Pawel;
Egelandsdal, Bjørg;
Munch, Daniel

Publication type:

Article

THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF PORK PATÉ.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 57

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
POSTOLACHE, Alina Narcisa;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

Should the South African red meat classification system be revised or maintained? A review.

Published in:

South African Journal of Animal Science, 2017, v. 47, n. 5, p. 583, doi. 10.4314/sajas.v47i5.1

By:

Soji., Z.;
Muchenje, V.

Publication type:

Article