Works matching DE "MEAT industry %26 the environment"

Results: 26

ADSORPTION OF PHOSPHATE AND ORGANIC MATTER FROM MEAT INDUSTRY WASTEWATER BY ACTIVATED CARBONS NORIT SA2, HYDRODARCO AND ZEOLITE ASM-5.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2017, v. 10, n. 4, p. 97

By:

PAP, Sabolć;
BEŽANOVIĆ, Veselin;
NOVAKOVIĆ, Mladenka;
ADAMOVIĆ, Dragan;
MIHAJLOVIĆ, Ivana;
ĐOGO, Maja;
BABIĆ, Anica;
ŠARIĆ, Sanja;
RADONIĆ, Jelena;
SEKULIĆ, Maja Turk

Publication type:

Article

MEAT INDUSTRY WASTEWATER MANAGEMENT IN VOJVODINA REGION (SERBIA) - CURRENT SITUATION.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2016, v. 9, n. 3, p. 31

By:

DJOGO, Maja;
MIROSAVLJEVIC, Zorica;
STOSIC, Milena;
CEPIC, Zoran;
ZIVANCEV, Nevena;
MILOVANOVIC, Dusan;
ADAMOVIC, Dragan

Publication type:

Article

Eficiência de um sistema de reatores anaeróbios no tratamento de efluentes líquidos de suinocultura.

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 3, p. 287, doi. 10.4025/actascitechnol.v33i3.7941

By:

Pereira, Erlon Lopes;
Campos, Cláudio Milton Montenegro;
Moterani, Fabricio;
de Oliveira Neto, Antonio Machado

Publication type:

Article

Climate change: Beef farming brings on warming.

Published in:: Nature, 2015, v. 524, n. 7565, p. 269, doi. 10.1038/524269d
Publication type:: Article

Registered clinical trials make positive findings vanish.

Published in:

Nature, 2015, v. 524, n. 7565, p. 269, doi. 10.1038/524269f

By:

Woolston, Chris

Publication type:

Article

Emotions, Truths and Meanings Regarding Cattle: Should We Eat Meat?

Published in:

Journal of Agricultural & Environmental Ethics, 2012, v. 25, n. 4, p. 625, doi. 10.1007/s10806-011-9334-2

By:

Korthals, Michiel

Publication type:

Article

Pilot Scale Facility to Determine Gaseous Emissions from Livestock Slurry during Storage.

Published in:

Journal of Environmental Quality, 2009, v. 38, n. 4, p. 1560, doi. 10.2134/jeq2008.0376

By:

Petersen, Søren O.;
Skov, Morten;
Drøscher, Per;
Adamsen, Anders P. S.

Publication type:

Article

Particulate matter emission rates from beef cattle feedlots in Kansas—Reverse dispersion modeling.

Published in:

Journal of the Air & Waste Management Association (Taylor & Francis Ltd), 2012, v. 62, n. 3, p. 350, doi. 10.1080/10473289.2011.651557

By:

Bonifacio, Henry F.;
Maghirang, Ronaldo G.;
Auvermann, Brent W.;
Razote, Edna B.;
Murphy, James P.;
Harner, Joseph P.

Publication type:

Article

THE PROMISE OF ECOLOGICAL REGULATION: THE CASE OF INTENSIVE MEAT.

Published in:

Jurimetrics: The Journal of Law, Science & Technology, 2018, v. 59, n. 1, p. 15

By:

Parker, Christine;
Haines, Fiona;
Boehm, Laura

Publication type:

Article

Impact of composition manipulation on lean lamb production in the United States.

Published in:: Journal of Animal Science, 1995, v. 73, n. 8, p. 2493, doi. 10.2527/1995.7382493x
Publication type:: Article

Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature.

Published in:

Agriculture & Human Values, 2017, v. 34, n. 1, p. 69, doi. 10.1007/s10460-016-9697-0

By:

Arcari, Paula

Publication type:

Article

TREATMENT OF WASTEWATER FROM SWINE AND POULTRY SLAUGHTERHOUSES.

Published in:

Journal of Engineering Studies & Research, 2018, v. 24, n. 2, p. 41, doi. 10.29081/jesr.v24i2.295

By:

SUCEVEANU, MIRELA;
SUCEVEANU, IULIAN;
GROSU, LUMINIŢA;
ALEXA, IRINA-CLAUDIA

Publication type:

Article

Future teachers facing the problem of climate change: meat consumption, perceived responsibility, and willingness to act.

Published in:

Environmental Education Research, 2021, v. 27, n. 11, p. 1618, doi. 10.1080/13504622.2021.1926433

By:

Banos-González, Isabel;
Esteve-Guirao, Patricia;
Jaén, Mercedes

Publication type:

Article

The political dimension of consuming animal products in education: An analysis of upper-secondary student responses when school lunch turns green and vegan.

Published in:

Environmental Education Research, 2020, v. 26, n. 5, p. 684, doi. 10.1080/13504622.2020.1752626

By:

Lindgren, Nicklas

Publication type:

Article

Application of Different Lipases as Pretreatment in Anaerobic Treatment of Wastewater.

Published in:

Environmental Engineering Science, 2008, v. 25, n. 9, p. 1243, doi. 10.1089/ees.2007.0197

By:

Rigo, Elisandra;
Rigoni, Roberta Eletízia;
Lodea, Patrícia;
de Oliveira, Débora;
Freire, Denise M.G.;
Luccio, Marco Di

Publication type:

Article

Health Wise.

Published in:

Science Teacher, 2010, v. 77, n. 2, p. 66

By:

Liberatore, Stephanie

Publication type:

Article

FOOD FOR THOUGHT.

Published in:

2017

By:

Lazarus, Barbi

Publication type:

Letter to the Editor

Simulación del proceso de biodegradación de aguas residuales de la industria de carne mediante una red neuronal artificial perceptrón multicapa.

Published in:

INGENIARE - Revista Chilena de Ingeniería, 2015, v. 23, n. 2, p. 269

By:

Curvelo Santana, José C.;
de Araújo, Sidnei A.;
Biazus, Joana P. M.;
de Souza, Roberto R.

Publication type:

Article

COWS V. CAPITALISTS: VISIONS OF A POST-CARBON ECONOMY.

Published in:

2012

By:

Peck, Alison

Publication type:

Book Review

What's on your plate?

Published in:

Journal of Wildlife Rehabilitation, 2015, v. 35, n. 1, p. 33

By:

Teachout, Deb

Publication type:

Article

Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat.

Published in:

2019

By:

Eshel, Gidon;
Stainier, Paul;
Shepon, Alon;
Swaminathan, Akshay

Publication type:

Correction Notice

Putting Your Money Where Your Mouth Is: An Experimental Test of Pro-Environmental Spillover From Reducing Meat Consumption to Monetary Donations.

Published in:

Environment & Behavior, 2018, v. 50, n. 7, p. 723, doi. 10.1177/0013916517713067

By:

Carrico, Amanda R.;
Raimi, Kaitlin T.;
Truelove, Heather Barnes;
Eby, Brianne

Publication type:

Article

Socioeconomic Effects of Reducing Household Carbon Footprints Through Meat Consumption Taxes.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 2, p. 258, doi. 10.1080/10454446.2015.1048024

By:

Chalmers, Neil G.;
Revoredo-Giha, Cesar;
Shackley, Simon

Publication type:

Article

On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature.

Published in:

Society & Natural Resources, 2017, v. 30, n. 7, p. 844, doi. 10.1080/08941920.2017.1304599

By:

Jönsson, Erik

Publication type:

Article

A Motivated Defense of Meat: Biased Perceptions of Meat's Environmental Impact.

Published in:

Journal of Social Issues, 2020, v. 76, n. 1, p. 54, doi. 10.1111/josi.12362

By:

Ginn, Joel;
Lickel, Brian

Publication type:

Article

Smithfield's journey to sustainability: A work in progress.

Published in:

Global Business & Organizational Excellence, 2011, v. 30, n. 6, p. 6, doi. 10.1002/joe.20401

By:

DEPTOLLA, RALPH

Publication type:

Article