FUTURE FARE: CULTURED MEAT'S REGULATORY PATH TO TABLETOP REALITY.
- Published in:
- Houston Journal of Health Law & Policy, 2025, v. 24, n. 3, p. 379
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- Publication type:
- Article
Works matching DE "MEAT industry"
Results: 3144
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ФОСФАТИ И НИТРИТИ – НАЈЧЕШЋЕ КОРИШЋЕНИ АДИТИВИ У ИНДУСТРИЈИ МЕСА.
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- Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2023, v. 23, n. 1/2, p. 270, doi. 10.7251/VETJSR2301270P
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Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention.
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- Foods, 2025, v. 14, n. 9, p. 1519, doi. 10.3390/foods14091519
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- Article
4
Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.
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- Foods, 2025, v. 14, n. 9, p. 1491, doi. 10.3390/foods14091491
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- Article
5
Unlivably Accelerated Work: How Neoliberal Capitalist Temporalities Produce Labour Precarity.
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- International Journal of Political Philosophy / Las Torres de Lucca, 2025, v. 14, n. 1, p. 21, doi. 10.5209/ltdl.95882
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- Article
6
Enhancing sustainability in meat production through insect biorefinery.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00434-7
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- Article
7
WHERE'S THE BEEF.
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- World Affairs, 1989, v. 152, n. 1, p. 18
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- Article
8
Biotech Cockaigne of the Vegan Hopeful.
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- Hedgehog Review, 2019, v. 21, n. 1, p. 52
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9
Determinants of Vegetarianism and Meat Consumption Frequency in Ireland.
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- Economic & Social Review, 2011, v. 42, n. 4, p. 407
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- Article
10
CENTRAL PLANNERS AS MARKET STABILIZERS: EVIDENCE FROM POLAND AND THE SOVIET UNION.
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- Review of Economics & Statistics, 1992, v. 74, n. 1, p. 1, doi. 10.2307/2109536
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- Article
11
ESTIMATING THE DEGREE OF MARKET POWER IN THE BEEF PACKING INDUSTRY.
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- Review of Economics & Statistics, 1988, v. 70, n. 1, p. 158, doi. 10.2307/1928165
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- Article
12
A MARKOVIAN APPROACH TO THE STUDY OF THE CANADIAN CATTLE INDUSTRY.
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- Review of Economics & Statistics, 1981, v. 63, n. 1, p. 107, doi. 10.2307/1924223
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- Article
13
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A REPLY.
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- Review of Economics & Statistics, 1980, v. 62, n. 1, p. 148, doi. 10.2307/1924287
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- Article
14
USING THE BOX-COX FORM FOR ESTIMATING DEMAND: A COMMENT.
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- Review of Economics & Statistics, 1980, v. 62, n. 1, p. 147, doi. 10.2307/1924286
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- Article
15
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A COMMENT.
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- Review of Economics & Statistics, 1980, v. 62, n. 1, p. 144, doi. 10.2307/1924285
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- Publication type:
- Article
16
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES.
- Published in:
- Review of Economics & Statistics, 1977, v. 59, n. 3, p. 355, doi. 10.2307/1925054
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- Article
17
AN ECONOMETRIC MODEL OF THE U.S. PORK ECONOMY.
- Published in:
- Review of Economics & Statistics, 1975, v. 57, n. 3, p. 370, doi. 10.2307/1923928
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- Article
18
A tribe as an economic actor: The Cihanbeyli tribe and the meat provisioning of İstanbul in the early Tanzimat era.
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- New Perspectives on Turkey, 2019, v. 61, n. 4, p. 97, doi. 10.1017/npt.2019.19
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- Article
19
Market Power Effects of the Livestock Mandatory Reporting Act in the U.S. Meat Industry: a Stochastic Frontier Approach Under Uncertainty.
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- Journal of Industry, Competition & Trade, 2019, v. 19, n. 1, p. 103, doi. 10.1007/s10842-018-0280-9
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- Article
20
Measuring Price Effects of Concentration in Mixed Oligopoly: An Application to the Swedish Beef-slaughter Industry.
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- Journal of Industry, Competition & Trade, 2008, v. 8, n. 1, p. 21, doi. 10.1007/s10842-007-0006-x
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- Article
21
The twenty-first century, the century of plant breeding.
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- Euphytica, 2012, v. 186, n. 3, p. 585, doi. 10.1007/s10681-012-0743-8
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- Article
22
Keratinases from Coriolopsis byrsina as an alternative for feather degradation: applications for cloth cleaning based on commercial detergent compatibility and for the production of collagen hydrolysate.
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- Biotechnology Letters, 2020, v. 42, n. 11, p. 2403, doi. 10.1007/s10529-020-02963-5
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- Article
23
Comparative study on the acceptability and consumer appeal of commercial products and research-optimised low-salt frankfurters and cooked ham manufactured using high-pressure processing and organic acids.
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- European Food Research & Technology, 2019, v. 245, n. 4, p. 793, doi. 10.1007/s00217-018-3213-2
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- Article
24
Proteomic and bioinformatic analysis of proteins on cooking loss in yak longissimus thoracis.
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- European Food Research & Technology, 2018, v. 244, n. 7, p. 1211, doi. 10.1007/s00217-018-3037-0
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- Article
25
Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process.
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- European Food Research & Technology, 2015, v. 241, n. 5, p. 587, doi. 10.1007/s00217-015-2490-2
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26
Quick detection technique for clenbuterol hydrochloride by using surface plasmon resonance biosensor.
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- European Food Research & Technology, 2014, v. 239, n. 2, p. 195, doi. 10.1007/s00217-014-2201-4
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27
Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland.
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- European Food Research & Technology, 2014, v. 239, n. 2, p. 189, doi. 10.1007/s00217-014-2196-x
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28
Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork.
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- European Food Research & Technology, 2013, v. 236, n. 6, p. 1093, doi. 10.1007/s00217-013-1973-2
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29
Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 985, doi. 10.1007/s00217-011-1583-9
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30
Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.
- Published in:
- European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5
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31
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat.
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- European Food Research & Technology, 2009, v. 229, n. 2, p. 339, doi. 10.1007/s00217-009-1060-x
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- Article
32
Species identification in food products using the bioMerieux FoodExpert-ID<sup>®</sup> system.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 1, p. 39, doi. 10.1007/s00217-008-0904-0
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- Article
33
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey.
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- European Food Research & Technology, 2008, v. 227, n. 4, p. 1199
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- Publication type:
- Article
34
The effect of free fatty acids on the odour of pork investigated by sensory profiling and GC-O-MS.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 937, doi. 10.1007/s00217-007-0647-3
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35
Enzymatic modification of selected functional properties of myofibril preparation obtained from mechanically recovered poultry meat.
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- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 233, doi. 10.1007/s00217-006-0531-6
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36
Influence of starter cultures on the free fatty acids during ripening in Tea sausages.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 4, p. 511, doi. 10.1007/s00217-006-0304-2
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- Article
37
Antioxidant effect of dittany ( Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary ( Rosmarinus officinalis).
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 6, p. 521
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- Article
38
Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain).
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 4, p. 284
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- Publication type:
- Article
39
High meat consumption is associated with type 1 diabetes mellitus in a Sardinian case-control study.
- Published in:
- Acta Diabetologica, 2013, v. 50, n. 5, p. 713, doi. 10.1007/s00592-012-0385-2
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- Article
40
Disassembly Scheduling for the Meat Processing Industry with Product Perishability.
- Published in:
- Journal of Advanced Manufacturing Systems, 2019, v. 18, n. 3, p. 447, doi. 10.1142/S0219686719500240
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- Publication type:
- Article
41
Mildronate treatment alters γ-butyrobetaine and l-carnitine concentrations in healthy volunteers.
- Published in:
- Journal of Pharmacy & Pharmacology, 2011, v. 63, n. 9, p. 1195, doi. 10.1111/j.2042-7158.2011.01325.x
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- Publication type:
- Article
42
CONSUMER PERCEPTION OF CHAROLAIS MIXED BREED (LEMBU SADO) MEAT CONSUMPTION IN TERENGGANU, MALAYSIA.
- Published in:
- Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2022, v. 19, n. 3, p. 461, doi. 10.17358/jma.19.3.461
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- Article
43
Delicious DNA.
- Published in:
- Marketing Research, 2004, v. 16, n. 4, p. 4
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- Article
44
CONCENTRATION PROCESSES IN THE RETAIL AND MEAT PROCESSING INDUSTRY IN POLAND AND COMPETITIVE RELATIONSHIPS IN THE FOOD CHAIN.
- Published in:
- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2024, v. 26, n. 1, p. 253, doi. 10.5604/01.3001.0054.3113
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45
Deterministic and Contingent Factors in the Genesis of Agribusiness Clusters: The Pigmeat Industry in Nineteenth-Century Catalonia.
- Published in:
- Land (2012), 2022, v. 11, n. 3, p. 385, doi. 10.3390/land11030385
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- Publication type:
- Article
46
Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 3, p. 169, doi. 10.3390/fermentation10030169
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- Article
47
Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 10, p. 526, doi. 10.3390/fermentation8100526
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- Publication type:
- Article
48
Addressing Key Importance of Halal Certificate in Meat-Based Industry.
- Published in:
- Sains Insani, 2023, v. 8, n. 2, p. 318, doi. 10.33102/sainsinsani.vol8no2.562
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- Article
49
Global Animal Protein Trade Impacts of Largescale Human Health Events.
- Published in:
- Western Economics Forum, 2022, v. 20, n. 2, p. 36
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- Article
50
A Portrait of Firms that Trade in Meat Products.
- Published in:
- Western Economics Forum, 2022, v. 20, n. 2, p. 6
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- Article