Works matching DE "MEAT industry"
Results: 3070
MICROBIOLOGICAL AND HYGIENIC QUALITY OF AUBRAC CATTLE FRESH MEAT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 360
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- Article
Introducción Mujeres indígenas y el trabajo asalariado en las tierras bajas sudamericanas, siglos XIX y XX.
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- ANUAC, 2024, v. 13, n. 1, p. 9, doi. 10.4000/1230v
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- Article
DETERMINANTS OF HALAL MEAT CERTIFICATION BEHAVIOR IN INDONESIA: A TPB ANALYSIS.
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- Share: Journal of Islamic Economics & Finance / Jurnal Ekonomi dan Keuangan Islam, 2024, v. 13, n. 2, p. 806, doi. 10.22373/share.v13i2.24759
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- Article
CRAFT TECHNOLOGIES OF MARINATING SEMI-FINISHED MEAT OF WILD ANIMALS - THE POTENTIAL OF THE MARKET OF ORGANIC PRODUCTS IN UKRAINE.
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- Journal of Chemistry & Technologies, 2024, v. 32, n. 3, p. 766, doi. 10.15421/jchemtech.v32i3.306054
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- Article
Meat yield, organ weight and blood profile of grower rabbits fed diets containing rice offal, rice bran and rice grain rejects.
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- Nigerian Journal of Animal Science & Technology, 2024, v. 7, n. 3, p. 12
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- Article
Livestock Manure Recycling for Vegetable Farms in Hong Kong.
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- International Journal of High School Research, 2024, v. 6, n. 12, p. 49, doi. 10.36838/v5i1.10
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- Article
Inform, Invest, Incentivize: A Menu-Driven Approach to Reduce the Environmental Impact of Meat in the United States.
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- International Journal of Sociology of Agriculture & Food, 2024, v. 30, n. 2, p. 97, doi. 10.48416/ijsaf.v30i2.601
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- Article
Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 408, doi. 10.5219/1939
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- Article
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 331, doi. 10.5219/1957
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- Article
Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 297, doi. 10.5219/1959
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- Article
Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo.
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- Dyna, 2020, v. 87, n. 214, p. 46, doi. 10.15446/dyna.v87n214.83722
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- Article
HIGH-DENSITY POLYETHYLENE CARCASS WRAPPING DURING THE FIRST 24 HOURS POST-MORTEM AND ITS EFFECTS ON RABBIT MEAT QUALITY.
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- World Rabbit Science, 2024, v. 32, n. 4, p. 269, doi. 10.4995/wrs.2024.22463
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- Article
Communicating Sensitive Scientific Issues: The Interplay Between Values, Attitudes, and Euphemisms in Communicating Livestock Slaughter.
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- Science Communication, 2015, v. 37, n. 4, p. 485, doi. 10.1177/1075547015588599
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- Article
The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917.
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- 2009
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- Book Review
Market and Welfare Effects of the U.S. Livestock Mandatory Reporting Act.
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- Southern Economic Journal, 2007, v. 74, n. 1, p. 290, doi. 10.1002/j.2325-8012.2007.tb00838.x
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- Article
Estimating Taste Changes: Impacts of the U.S. Soybean Embargo on the Japanese Demand for Meat.
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- Southern Economic Journal, 1983, v. 49, n. 4, p. 1053, doi. 10.2307/1058106
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- Article
Effects of Different Sources and Levels of Copper on Growth Performance, Nutrient Digestibility, and Elemental Balance in Young Female Mink ( Mustela vison).
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- Biological Trace Element Research, 2014, v. 160, n. 2, p. 212, doi. 10.1007/s12011-014-0054-0
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- Article
Animals in Industry.
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- Reference Librarian, 2004, v. 41, n. 86, p. 71, doi. 10.1300/J120v41n86_07
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- Article
Executive Summary.
- Published in:
- 2007
- Publication type:
- Other
Reducing the meat and livestock industry's environmental footprint.
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- Nutrition & Dietetics, 2007, v. 64, p. S185, doi. 10.1111/j.1747-0080.2007.00210.x
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- Article
Production practices for red meat in Australia.
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- 2007
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- Publication type:
- Other
AGRICULTURE IN EASTERN EUROPE.
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- Quarterly Journal of Economics, 1922, v. 36, n. 2, p. 169, doi. 10.2307/1883478
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- Article
THE MEAT-PACKING INVESTIGATION: A REPLY.
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- Quarterly Journal of Economics, 1921, v. 35, n. 3, p. 412, doi. 10.2307/1884094
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- Article
LABOR CONDITIONS IN MEAT PACKING AND THE RECENT STRIKE.
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- Quarterly Journal of Economics, 1904, v. 19, n. 1, p. 1, doi. 10.2307/1884862
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- Publication type:
- Article
Risk Factors.
- Published in:
- 2010
- Publication type:
- Abstract
The International Food Policy Research Institute on the World Food Situation.
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- Population & Development Review, 2008, v. 34, n. 2, p. 373, doi. 10.1111/j.1728-4457.2008.00225.x
- Publication type:
- Article
Restructuring of the US Meat Processing Industry and New Hispanic Migrant Destinations.
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- Population & Development Review, 2005, v. 31, n. 3, p. 447, doi. 10.1111/j.1728-4457.2005.00079.x
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- Article
Eating Meat: Evolution, Patterns and Consequences.
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- Population & Development Review, 2002, v. 28, n. 4, p. 599, doi. 10.1111/j.1728-4457.2002.00599.x
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- Publication type:
- Article
Managerial and program inefficiency for European meat manufacturing firms: A dynamic multidirectional inefficiency analysis approach.
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- Journal of Productivity Analysis, 2018, v. 49, n. 1, p. 25, doi. 10.1007/s11123-017-0519-1
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- Publication type:
- Article
Keratinases from Coriolopsis byrsina as an alternative for feather degradation: applications for cloth cleaning based on commercial detergent compatibility and for the production of collagen hydrolysate.
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- Biotechnology Letters, 2020, v. 42, n. 11, p. 2403, doi. 10.1007/s10529-020-02963-5
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- Article
Meat Consumption and Colorectal Cancer: Critique of Norat and Riboli'd Review.
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- Nutrition Reviews, 2001, v. 59, n. 11, p. 375
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- Article
Canada's BSE fears 'groundless.'
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- Nature, 2001, v. 409, n. 6823, p. 968, doi. 10.1038/35059273
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- Article
Meat Consumption is Positively Associated with Psychomotor Outcome in Children up to 24 Months of Age.
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- Journal of Pediatric Gastroenterology & Nutrition, 2004, v. 39, n. 5, p. 493, doi. 10.1097/00005176-200411000-00009
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- Article
Investigation of Organic Chicken Breeding and Meat Quality.
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- Animal Health, Production & Hygiene, 2023, v. 12, n. 1, p. 52, doi. 10.53913/aduveterinary.1263469
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- Article
Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis.
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- Medicines, 2023, v. 10, n. 9, p. 50, doi. 10.3390/medicines10090050
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- Article
营养强化对红螯螯虾抱卵及胚胎营养成分影响研究.
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- Feed Industry, 2023, v. 44, n. 21, p. 25, doi. 10.13302/j.cnki.fi.2023.21.005
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- Publication type:
- Article
不 同 养 殖 地 区 乌 苏 里 貉 肉 骨 粉 安 全 性 能 评 价.
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- Feed Industry, 2023, v. 44, n. 20, p. 102, doi. 10.13302/j.cnki.fi.2023.20.017
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- Publication type:
- Article
Combatting biofilm-forming foodborne pathogens in the meat industry: Challenges, strategies and innovations for safer products.
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- Ukrainian Journal of Ecology, 2024, v. 14, n. 6, p. 16, doi. 10.15421/2024_584
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- Publication type:
- Article
COMERCIO HALAL Y SU IMPACTO EN LAS EMPRESAS ESPAÑOLAS: LA INDUSTRIA CÁRNICA.
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- Revista UNISCI, 2023, n. 62, p. 137, doi. 10.31439/UNISCI-173
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- Publication type:
- Article
Financial Standing of Selected Enterprises in the Polish Meat Industry – Original Research.
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- Annales Universitatis Mariae Curie-Sklodowska, Sectio H: Oeconomia, 2024, v. 58, n. 1, p. 79, doi. 10.17951/h.2024.58.1.79-94
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- Publication type:
- Article
Ungesunde Ökologien, prekäre Arbeit und Pandemie in der globalisierten Fleischindustrie im Süden Brasiliens.
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- Peripherie, 2021, v. 41, n. 164, p. 386, doi. 10.3224/peripherie.v41i4.02
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- Publication type:
- Article
CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA.
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- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 83, doi. 10.46784/e-avm.v12i2.64
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- Publication type:
- Article
壳聚糖-留兰香精油复合膜对酱牛肉保鲜效果的影响.
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- China Condiment, 2024, v. 49, n. 5, p. 6, doi. 10.3969/j.issn.1000-9973.2024.05.002
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- Publication type:
- Article
A STUDY ON THE SHELF LIFE OF THE SPENT HEN MEAT PUFFED PRODUCT (SHPP) STORED AT AMBIENT TEMPERATURE.
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- Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1235
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- Publication type:
- Article
Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying.
- Published in:
- Drying Technology, 2018, v. 36, n. 9, p. 1076, doi. 10.1080/07373937.2017.1377224
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- Publication type:
- Article
Drying Behavior of Meat Samples at Various Fiber Directions and Air Conditions.
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- Drying Technology, 2014, v. 32, n. 6, p. 695, doi. 10.1080/07373937.2013.855784
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- Publication type:
- Article
Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer Performance.
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- Drying Technology, 2011, v. 29, n. 2, p. 163, doi. 10.1080/07373937.2010.482711
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- Publication type:
- Article
Control System for Sausage Drying Based on On-Line NIR aw Determination.
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- Drying Technology, 2009, v. 27, n. 12, p. 1338, doi. 10.1080/07373930903383620
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- Publication type:
- Article
Cultured Meat: Promises and Challenges.
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- Environmental & Resource Economics, 2021, v. 79, n. 1, p. 33, doi. 10.1007/s10640-021-00551-3
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- Publication type:
- Article
Modelling the Effect of Chronic Wasting Disease on Recreational Hunting Site Choice Preferences and Choice Set Formation over Time.
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- Environmental & Resource Economics, 2018, v. 70, n. 1, p. 271, doi. 10.1007/s10640-017-0120-0
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- Publication type:
- Article