Works matching DE "MEAT grading"

Results: 4
    1

    National Beef Quality Audit -- 2016: Survey of carcass characteristics through instrument grading assessments.

    Published in:
    Journal of Animal Science, 2017, v. 95, n. 7, p. 3003, doi. 10.2527/jas.2017.1544
    By:
    • Boykin, C. A.;
    • Eastwood, L. C.;
    • Harris, M. K.;
    • Hale, D. S.;
    • Kerth, C. R.;
    • Griffin, D. B.;
    • Arnold, A. N.;
    • Savell, J. W.;
    • Hasty, J. D.;
    • Belk, K. E.;
    • Woerner, D. R.;
    • Delmore Jr., R. J.;
    • Martin, J. N.;
    • VanOverbeke, D. L.;
    • Mafi, G. G.;
    • Pfeiffer, M. M.;
    • Lawrence, T. E.;
    • McEvers, T. J.;
    • Schmidt, T. B.;
    • Maddock, R. J.
    Publication type:
    Article
    2

    National Beef Quality Audit--2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.

    Published in:
    Journal of Animal Science, 2017, v. 95, n. 7, p. 2993, doi. 10.2527/jas.2017.1543
    By:
    • Boykin, C. A.;
    • Eastwood, L. C.;
    • Harris, M. K.;
    • Hale, D. S.;
    • Kerth, C. R.;
    • Griffin, D. B.;
    • Arnold, A. N.;
    • Savell, J. W.;
    • Hasty, J. D.;
    • Belk, K. E.;
    • Woerner, D. R.;
    • Delmore Jr., R. J.;
    • Martin, J. N.;
    • VanOverbeke, D. L.;
    • Mafi, G. G.;
    • Pfeiffer, M. M.;
    • Lawrence, T. E.;
    • McEvers, T. J.;
    • Schmidt, T. B.;
    • Maddock, R. J.
    Publication type:
    Article
    3
    4