Works about MEAT flavor & odor

Results: 242

Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5462, doi. 10.1007/s11947-025-03778-w

By:

Cetinkaya, Turgay;
Ayseli, Mehmet Turan

Publication type:

Article

E-Sniffer: Raw Meat Freshness Detection Tool Based on Odor Classification and Fuzzy Logic Utilizing Gas Fusion Sensor.

Published in:

Instrumentation, Mesures, Métrologies, 2025, v. 24, n. 2, p. 97, doi. 10.18280/i2m.240201

By:

Febriana, Safira Dina;
Mutiara, Giva Andriana;
Erfianto, Bayu

Publication type:

Article

Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches.

Published in:

Foods, 2025, v. 14, n. 9, p. 1616, doi. 10.3390/foods14091616

By:

Huang, Yajuan;
He, Xige;
Han, Yunfei;
Chen, Lu;
Yu, Xueting;
Li, Jin;
Yun, Xueyan;
Sha, Rina;
Borjigin, Gerelt

Publication type:

Article

牛至精油对生长育肥猪生长性能、胴体性状及肉品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 22, doi. 10.13557/j.cnki.issn1002-2813.2025.05.005

By:

何立威;
王晓东;
郑菊红;
曹乐平;
梁剑平

Publication type:

Article

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 157, doi. 10.1007/s00217-015-2449-3

By:

Dashdorj, Dashmaa;
Amna, Touseef;
Hwang, Inho

Publication type:

Article

Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 55, doi. 10.3390/fermentation10010055

By:

Suleiko, Arturs;
Dubencovs, Konstantins;
Kazaks, Andris;
Suleiko, Anastasija;
Daugavietis, Janis Edmunds;
Didrihsone, Elina;
Liepins, Janis;
Bolmanis, Emils;
Grigs, Oskars;
Vanags, Juris

Publication type:

Article

Flavour Characteristics of Fermented Meat Products in China: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 830, doi. 10.3390/fermentation9090830

By:

Hao, Mai;
Wang, Wei;
Zhang, Jiamin;
Chen, Lin

Publication type:

Article

Storage stability of aerobically packaged extended dehydrated chicken meat rings at ambient temperature.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 4, p. 493, doi. 10.3906/vet-1406-93

By:

MISHRA, Bidyut Prava;
CHAUHAN, Geeta;
MENDIRETTA, Sanjod Kumar;
RATH, Prasana Kumar;
NAYAR, Renuka

Publication type:

Article

植物蛋白基仿生肉研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 479, doi. 10.16429/j.l009-7848.2024.12.042

By:

赵新月;
张毓玲;
朱梦佳;
高春昊;
任广利;
高翔片

Publication type:

Article

耗牛肉烤制过程中游离氨基酸对风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 457, doi. 10.16429/j.1009-7848.2024.09.042

By:

张浩;
易宇文;
朱开宪;
邓静;
刘阳;
周剑琴

Publication type:

Article

Inhibition of Natural Spices on Heterocyclic Amines Formation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 332, doi. 10.16429/j.1009-7848.2024.03.033

By:

Wang Tongtong;
Wang Zixuan;
Wang Shiyu;
Sun Yuxuan;
Wang Min;
Han Tianlong;
Liu Dengyong

Publication type:

Article

Tailoring the taste of cultured meat: A new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.98918

By:

GYUHYUNG JIN;
XIAOPING BAO

Publication type:

Article

Acceleration of Tenderization/Inhibition of Warmed-Over Flavor by Calcium Chloride-Antioxidant Infusion into Lamb Carcasses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 359, doi. 10.1111/j.1365-2621.1991.tb05280.x

By:

ST. ANGELO, A.J.;
KOOHMARAIE, M.;
CRIPPEN, K.L.;
CROUSE, J.

Publication type:

Article

Pichia pastoris growth—coupled heme biosynthesis analysis using metabolic modelling.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42865-w

By:

Pentjuss, Agris;
Bolmanis, Emils;
Suleiko, Anastasija;
Didrihsone, Elina;
Suleiko, Arturs;
Dubencovs, Konstantins;
Liepins, Janis;
Kazaks, Andris;
Vanags, Juris

Publication type:

Article

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates.

Published in:: EFSA Journal, 2013, v. 11, n. 3, p. n/a, doi. 10.2903/j.efsa.2013.3125
Publication type:: Article

A novel candidate gene CLN8 regulates fat deposition in avian.

Published in:

Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00864-x

By:

Li, Xiaoqin;
Zhang, Fan;
Sun, Yunxiao;
Sun, Dandan;
Yang, Fangxi;
Liu, Yongtong;
Hou, Zhuocheng

Publication type:

Article

Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 2, p. 218, doi. 10.1080/19440049.2016.1265152

By:

Jacob, Cristina C.;
Dervilly-Pinel, Gaud;
Deceuninck, Yoann;
Gicquiau, Audrey;
Chevillon, Patrick;
Bonneau, Michel;
Le Bizec, Bruno

Publication type:

Article

The effects of paulownia (Paulownia tomentosa) leaf extract enriched diets on meat quality, sensory attributes, and the potential economic impact of broilers.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 1430, doi. 10.1080/1828051X.2022.2121665

By:

Sakr, Shimaa A.;
EL-Emam, Huda A.;
Naiel, Mohammed A. E.;
Wahed, Noha M.;
Zaher, Hanan A.;
Mohamed Soliman, Mohamed;
Shukry, Mustafa;
Shehata, Abdelrazeq M.;
Alkhedaide, Adil;
Elghareeb, Mona M.

Publication type:

Article

Meat spoilage: a critical review of a neglected alteration due to ropy slime producing bacteria.

Published in:

Italian Journal of Animal Science, 2015, v. 14, n. 3, p. 316, doi. 10.4081/ijas.2015.4011

By:

Iulietto, Maria F.;
Sechi, Paola;
Borgogni, Elena;
Cenci-Goga, Beniamino T.

Publication type:

Article

Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens.

Published in:

BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04101-z

By:

Hassan, Amal H. A.;
Youssef, Ibrahim M. I.;
Abdel-Atty, Nasser S.;
Abdel-Daim, Asmaa S. A.

Publication type:

Article

Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose.

Published in:

Molecules, 2023, v. 28, n. 13, p. 4993, doi. 10.3390/molecules28134993

By:

Bu, Ningxia;
Yang, Qi;
Chen, Juan;
Li, Yongqin;
Liu, Dunhua

Publication type:

Article

Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6712, doi. 10.3390/molecules27196712

By:

Yeo, Huiqi;
Balagiannis, Dimitrios P.;
Koek, Jean H.;
Parker, Jane K.

Publication type:

Article

Formation and Analysis of Volatile and Odor Compounds in Meat—A Review.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6703, doi. 10.3390/molecules27196703

By:

Bleicher, Julian;
Ebner, Elmar E.;
Bak, Kathrine H.

Publication type:

Article

Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation.

Published in:

Molecules, 2022, v. 27, n. 2, p. 352, doi. 10.3390/molecules27020352

By:

Song, Shiqing;
Zheng, Feiting;
Tian, Xiaoyan;
Feng, Tao;
Yao, Lingyun;
Sun, Min;
Shi, Lei

Publication type:

Article

Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4690, doi. 10.3390/molecules26154690

By:

Saad, Ahmed M.;
Sitohy, Mahmoud Z.;
Ahmed, Alshaymaa I.;
Rabie, Nourhan A.;
Amin, Shimaa A.;
Aboelenin, Salama M.;
Soliman, Mohamed M.;
El-Saadony, Mohamed T.

Publication type:

Article

The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions.

Published in:

Molecules, 2021, v. 26, n. 1, p. 223, doi. 10.3390/molecules26010223

By:

Li, Lei;
Belloch, Carmela;
Flores, Mónica;
McPhee, Derek J.

Publication type:

Article

The Development of Aromas in Ruminant Meat.

Published in:

Molecules, 2013, v. 18, n. 6, p. 6748, doi. 10.3390/molecules18066748

By:

Resconi, Virginia C.;
Escudero, Ana;
Campo, María M.

Publication type:

Article

Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meat.

Published in:

Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 1, p. 9, doi. 10.31548/animal.1.2024.09

By:

Holembovska, Nataliia;
Slobodyaniuk, Nataliya;
Israelian, Valentyna;
Androshchiuk, Oleksandr;
Maceyko, Volodymyr

Publication type:

Article

麸胚水分含量对挤压稳定化回填法制备全麦挂面特征风味化合物的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 65, doi. 10.16433/j.1673-2383.2022.01.009

By:

王婷婷;
许柠;
汪丽萍;
张国治

Publication type:

Article

Comparative analysis of meat quality of Laiwu black, Minxinan black and Hyla rabbits.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2024, v. 67, n. 4, p. 503, doi. 10.5194/aab-67-503-2024

By:

Zhou, Beibei;
Yang, Liping;
Zhang, Yajia;
Yan, Xianfeng;
Sun, Haitao;
Liu, Ce;
Zhang, Yin;
Bai, Liya;
Zhang, Haihua

Publication type:

Article

Report on the Breeding of Dahen 799 Broilers.

Published in:

Agricultural Biotechnology (2164-4993), 2022, v. 11, n. 3, p. 75

By:

Chaowu YANG;
Chunlin YU;
Mohan QIU;
Zengrong ZHANG;
Chenming HU;
Huarui DU;
Qingyun LI;
Xia XIONG;
Shiliang ZHU;
Siyang LIU;
Xiaosong JIANG

Publication type:

Article

Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/6628232

By:

Bullon, Natalia;
Alfaro, Andrea C.;
Hamid, Nazimah;
Masoomi Dezfooli, Sara;
Seyfoddin, Ali

Publication type:

Article

Light‐emitting diodes (below 700 nm): Improving the preservation of fresh foods during postharvest handling, storage, and transportation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 106, doi. 10.1111/1541-4337.12887

By:

Zhang, Xijia;
Zhang, Min;
Xu, Baoguo;
Mujumdar, Arun S.;
Guo, Zhimei

Publication type:

Article

PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00335-1

By:

Ma, Manting;
Yang, Xin;
Zhang, Yanan;
Wang, Shuang;
Jin, Chenglong;
Xia, Weiguang;
Chen, Wei;
Cai, Bolin;
Zheng, Chuntian

Publication type:

Article

Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-021-00122-2

By:

Dohmen, Richard G. J.;
Hubalek, Sophie;
Melke, Johanna;
Messmer, Tobias;
Cantoni, Federica;
Mei, Arianna;
Hueber, Rui;
Mitic, Rada;
Remmers, Dirk;
Moutsatsou, Panagiota;
Post, Mark J.;
Jackisch, Laura;
Flack, Joshua E.

Publication type:

Article

Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat,.

Published in:

Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa081

By:

Jaborek, Jerad R;
Zerby, Henry N;
Wick, Macdonald P;
Fluharty, Francis L;
Moeller, Steven J

Publication type:

Article

不同屠宰体重对绿嘉黑猪胴体性状和肉质风味的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 3, p. 559, doi. 10.3969/j.issn.1004-1524.20240179

By:

费俊男;
王彬彬;
门小明;
徐子伟

Publication type:

Article

肌内结缔组织热特性及其影响因素研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 195, doi. 10.12161/j.issn.1005-6521.2023.19.028

By:

刘思嘉;
柴笑玉;
程书梅;
时子丹;
田寒雪;
张志胜;
饶伟丽;
王媛

Publication type:

Article

菌丝蛋白对仿肉品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 26, doi. 10.12161/j.issn.1005-6521.2023.03.004

By:

张学文;
曾艳;
董婷;
孟洁;
孙媛霞

Publication type:

Article

鲟鱼鱼丸的加工工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 88, doi. 10.12161/j.issn.1005-6521.2022.01.013

By:

黄薇;
廖茜;
陈贝;
刘兰英;
罗土炎;
宋永康

Publication type:

Article

富含肌原纤维蛋白奶片的配方研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 129, doi. 10.12161/j.issn.1005-6521.2021.16.019

By:

张学全;
刘玉青;
刘爱国

Publication type:

Article

Comparison of the extraction effects of different extraction heads based on HS-SPME-GC-MS and PCA on chicken flavor and aroma components.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 26, doi. 10.12161/j.issn.1005-6521.2021.01.027

By:

Yu Yahui;
Chen Qinwen;
Li Xiaoting;
Fang Ting

Publication type:

Article

Whole-genome variants dataset of 209 local chickens from China.

Published in:

Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-02995-w

By:

Tan, Xiaodong;
Zhang, Jiawen;
Dong, Jie;
Huang, Minjie;
Li, Qinghai;
Wang, Huanhuan;
Bai, Lijuan;
Cui, Ming;
Zhou, Zhenzhen;
Yang, Shuyuan;
Wang, Deqian

Publication type:

Article

Secretory Production of Plant Heme-Containing Globins by Recombinant Yeast via Precision Fermentation.

Published in:

Foods, 2025, v. 14, n. 8, p. 1422, doi. 10.3390/foods14081422

By:

Bae, Ha-Neul;
Kim, Geun-Hyung;
Seo, Seung-Oh

Publication type:

Article

Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry.

Published in:

Foods, 2025, v. 14, n. 7, p. 1203, doi. 10.3390/foods14071203

By:

Zhao, Yan;
Du, Xinyi;
Liu, Shuang;
Sun, Mengqi;
Man, Limin;
Zhu, Mingxia;
Liu, Guiqin;
Zahoor Khan, Muhammad;
Wang, Changfa;
Li, Mengmeng

Publication type:

Article

Low-Protein Diet Supplemented with Amino Acids Can Regulate the Growth Performance, Meat Quality, and Flavor of the Bamei Pigs.

Published in:

Foods, 2025, v. 14, n. 6, p. 946, doi. 10.3390/foods14060946

By:

Wang, Dong;
Hou, Ke;
Kong, Mengjie;
Zhang, Wei;
Li, Wenzhong;
Geng, Yiwen;
Ma, Chao;
Chen, Guoshun

Publication type:

Article

The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors.

Published in:

Foods, 2025, v. 14, n. 5, p. 881, doi. 10.3390/foods14050881

By:

Li, Lei;
Belloch, Carmela;
Flores, Mónica

Publication type:

Article

Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences.

Published in:

Foods, 2025, v. 14, n. 5, p. 716, doi. 10.3390/foods14050716

By:

Zhang, Tianliu;
Wang, Tingting;
Gao, Yanhao;
Sheng, Jiashun;
Rushdi, Hossam E.;
Li, Wentao;
Sun, Yu;
Fu, Tong;
Lin, Feng;
Gao, Tengyun;
Liu, Shenhe

Publication type:

Article

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Published in:

Foods, 2025, v. 14, n. 4, p. 647, doi. 10.3390/foods14040647

By:

Masino, Francesca;
Montevecchi, Giuseppe;
Antonelli, Andrea;
Fiego, Domenico Pietro Lo;
Fava, Patrizia;
Foligni, Roberta;
Pulvirenti, Andrea

Publication type:

Article

Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.

Published in:

Foods, 2025, v. 14, n. 1, p. 116, doi. 10.3390/foods14010116

By:

Sarkisyan, Varuzhan;
Bilyalova, Anastasiya;
Vorobyeva, Valentina;
Vorobyeva, Irina;
Malinkin, Alexey;
Zotov, Vladimir;
Kochetkova, Alla

Publication type:

Article