Works matching DE "MEAT flavor %26 odor"

Results: 245

A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs.

Published in:

Foods, 2025, v. 14, n. 11, p. 1935, doi. 10.3390/foods14111935

By:

Shi, Hanjing;
Chen, Sisi;
Zhou, Wenyue;
Xu, Junfei;
Yang, Zekun;
Guo, Liu;
Li, Qilong;
Guo, Qiuping;
Duan, Yehui;
Li, Jianzhong;
Li, Fengna

Publication type:

Article

Altınotu (Helichrysum italicum Mill.): Yetiştiriciliği ve Kullanım Alanları.

Published in:

Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 12, n. 1, p. 367, doi. 10.35193/bseufbd.1499645

By:

Taşgın, Selim;
Aytaç, Zehra

Publication type:

Article

The Molecular Mechanism by Which miR-211-5p Regulates the Proliferation and Differentiation of Preadipocytes in Meat Rabbits by Targeting TPK1.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1497, doi. 10.3390/ani15101497

By:

Zhang, Xiaoxiao;
Wang, Meigui;
Tang, Tao;
Zhou, Jing;
Sun, Wenqiang;
Jia, Xianbo;
Wang, Jie;
Yu, Hengwei;
Lai, Songjia

Publication type:

Article

牛至精油对生长育肥猪生长性能、胴体性状及肉品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 22, doi. 10.13557/j.cnki.issn1002-2813.2025.05.005

By:

何立威;
王晓东;
郑菊红;
曹乐平;
梁剑平

Publication type:

Article

肌内结缔组织热特性及其影响因素研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 195, doi. 10.12161/j.issn.1005-6521.2023.19.028

By:

刘思嘉;
柴笑玉;
程书梅;
时子丹;
田寒雪;
张志胜;
饶伟丽;
王媛

Publication type:

Article

菌丝蛋白对仿肉品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 26, doi. 10.12161/j.issn.1005-6521.2023.03.004

By:

张学文;
曾艳;
董婷;
孟洁;
孙媛霞

Publication type:

Article

鲟鱼鱼丸的加工工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 88, doi. 10.12161/j.issn.1005-6521.2022.01.013

By:

黄薇;
廖茜;
陈贝;
刘兰英;
罗土炎;
宋永康

Publication type:

Article

富含肌原纤维蛋白奶片的配方研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 129, doi. 10.12161/j.issn.1005-6521.2021.16.019

By:

张学全;
刘玉青;
刘爱国

Publication type:

Article

Comparison of the extraction effects of different extraction heads based on HS-SPME-GC-MS and PCA on chicken flavor and aroma components.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 26, doi. 10.12161/j.issn.1005-6521.2021.01.027

By:

Yu Yahui;
Chen Qinwen;
Li Xiaoting;
Fang Ting

Publication type:

Article

E-Sniffer: Raw Meat Freshness Detection Tool Based on Odor Classification and Fuzzy Logic Utilizing Gas Fusion Sensor.

Published in:

Instrumentation, Mesures, Métrologies, 2025, v. 24, n. 2, p. 97, doi. 10.18280/i2m.240201

By:

Febriana, Safira Dina;
Mutiara, Giva Andriana;
Erfianto, Bayu

Publication type:

Article

固始鸡和 AA 肉鸡肝脏中脂肪酸合成酶基因表达及肌肉脂肪酸的比较研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 6, p. 1162, doi. 10.7685/jnau.2021040011

By:

王明发;
王浩宇;
王浩;
袁林

Publication type:

Article

Image analysis as a tool for beef grading.

Published in:

Computer Methods in Biomechanics & Biomedical Engineering: Imaging & Visualisation, 2022, v. 10, n. 5, p. 466, doi. 10.1080/21681163.2020.1776159

By:

Caridade, C. M. R.;
Pereira, C. D.;
Pires, A. F.;
Marnotes, N. G.;
Viegas, J. F.

Publication type:

Article

Metabolomic Effects of the Dietary Inclusion of Hermetia illucens Larva Meal in Tilapia.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/metabo12040286

By:

Ye, Bo;
Li, Jian;
Xu, Lijun;
Liu, Hui;
Yang, Manjun

Publication type:

Article

Review of Feeding Systems Affecting Production, Carcass Attributes, and Meat Quality of Ovine and Caprine Species.

Published in:

Life (2075-1729), 2023, v. 13, n. 5, p. 1215, doi. 10.3390/life13051215

By:

Ke, Tiantian;
Zhao, Mengyu;
Zhang, Xiaoan;
Cheng, Yao;
Sun, Yiming;
Wang, Penghui;
Ren, Chunhuan;
Cheng, Xiao;
Zhang, Zijun;
Huang, Yafeng

Publication type:

Article

Experimental Recreation of a Pumpkin (Cucurbita spp.) Leather Mat.

Published in:

EXARC Journal, 2024, n. 4, p. 1

By:

Dozier, Crystal A.;
Wallace, Arland L.

Publication type:

Article

Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/6628232

By:

Bullon, Natalia;
Alfaro, Andrea C.;
Hamid, Nazimah;
Masoomi Dezfooli, Sara;
Seyfoddin, Ali

Publication type:

Article

Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202400146

By:

Vissio, Annalisa;
Grygier, Anna;
Składanowska‐Baryza, Joanna;
Kmiecik, Dominik;
Stanisz, Marek;
Majewski, Arkadiusz;
Rudzińska, Magdalena

Publication type:

Article

A novel candidate gene CLN8 regulates fat deposition in avian.

Published in:

Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00864-x

By:

Li, Xiaoqin;
Zhang, Fan;
Sun, Yunxiao;
Sun, Dandan;
Yang, Fangxi;
Liu, Yongtong;
Hou, Zhuocheng

Publication type:

Article

Genome-Wide Association Study of Body Weight Traits in Texel and Kazakh Crossbred Sheep.

Published in:

Genes, 2024, v. 15, n. 12, p. 1521, doi. 10.3390/genes15121521

By:

Wang, Sheng;
Liu, Mingjun;
Zhang, Huiguo;
He, Sangang;
Li, Wenrong;
Liang, Long

Publication type:

Article

Genomic Insights into Molecular Regulation Mechanisms of Intramuscular Fat Deposition in Chicken.

Published in:

Genes, 2023, v. 14, n. 12, p. 2197, doi. 10.3390/genes14122197

By:

Cao, Yuzhu;
Xing, Yuxin;
Guan, Hongbo;
Ma, Chenglin;
Jia, Qihui;
Tian, Weihua;
Li, Guoxi;
Tian, Yadong;
Kang, Xiangtao;
Liu, Xiaojun;
Li, Hong

Publication type:

Article

Lnc PLAAT3 -AS Regulates PLAAT3 -Mediated Adipocyte Differentiation and Lipogenesis in Pigs through miR-503-5p.

Published in:

Genes, 2023, v. 14, n. 1, p. 161, doi. 10.3390/genes14010161

By:

Wang, Zhiming;
Chai, Jin;
Wang, Yuhao;
Gu, Yiren;
Long, Keren;
Li, Mingzhou;
Jin, Long

Publication type:

Article

Variations in Fibrinogen-like 1 (FGL1) Gene Locus as a Genetic Marker Related to Fat Deposition Based on Pig Model and Liver RNA-Seq Data.

Published in:

Genes, 2022, v. 13, n. 8, p. 1419, doi. 10.3390/genes13081419

By:

Piórkowska, Katarzyna;
Żukowski, Kacper;
Ropka-Molik, Katarzyna;
Tyra, Mirosław

Publication type:

Article

Specific expression pattern of IMP metabolism related-genes in chicken muscle between cage and free range conditions.

Published in:

PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0201736

By:

Zhang, Tao;
Lu, Hongzhao;
Wang, Ling;
Yin, Meichen;
Yang, Likai

Publication type:

Article

Delicious: The evolution of flavor and how it made us human.

Published in:: American Journal of Human Biology, 2022, v. 34, n. 6, p. 1, doi. 10.1002/ajhb.23728
Publication type:: Article

Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats.

Published in:

Animal Bioscience, 2025, v. 38, n. 3, p. 466, doi. 10.5713/ab.24.0427

By:

Yang Luo;
Shuai Gao;
Ao Sun;
Jianbo Li;
Haobang Li;
Kangle Yi;
Renke Hu;
Bin Yang

Publication type:

Article

Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens.

Published in:

Animal Bioscience, 2024, v. 37, n. 9, p. 1517, doi. 10.5713/ab.23.0552

By:

Munyaneza, Jean Pierre;
Minjun Kim;
Eunjin Cho;
Aera Jang;
Hyo Jun Choo;
Jun Heon Lee

Publication type:

Article

Potential of combining natural-derived antioxidants for improving broiler meat shelf-life -- A review.

Published in:

Animal Bioscience, 2023, v. 36, n. 9, p. 1305, doi. 10.5713/ab.22.0188

By:

Sithole, Andiswa Ntonhle;
Hlatini, Vuyisa Andries;
Chimonyo, Michael

Publication type:

Article

Feeding regimens affecting carcass and quality attributes of sheep and goat meat -- A comprehensive review.

Published in:

Animal Bioscience, 2023, v. 36, n. 9, p. 1314, doi. 10.5713/ab.23.0051

By:

Yafeng Huang;
Lumeng Liu;
Mengyu Zhao;
Xiaoan Zhang;
Jiahong Chen;
Zijun Zhang;
Xiao Cheng;
Chunhuan Ren

Publication type:

Article

Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat,.

Published in:

Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa081

By:

Jaborek, Jerad R;
Zerby, Henry N;
Wick, Macdonald P;
Fluharty, Francis L;
Moeller, Steven J

Publication type:

Article

Impact of low voltage electrical stimulation applied to longissimus thoracis et lumborum and semitendinosus on meat quality and palatability.

Published in:

Journal of Animal Science, 2024, v. 102, p. 683, doi. 10.1093/jas/skae234.772

By:

Lopez-Campos, Oscar;
Leighton, Patricia L. A.;
Chabot, Brady;
Scott, Haley R.;
Zawadski, Sophie;
Prieto, Nuria

Publication type:

Article

Effect of starch content in the concentrate of finishing bison on meat nutritional composition, quality, and palatability.

Published in:

2024

By:

Prieto, Nuria;
LopezCampos, Oscar;
Penner, Gregory B.;
Ribeiro, Gabriel O.;
de Almeida, Maite;
Moya, Diego

Publication type:

Abstract

Utilizing porcine hepatocyte cultures to test the effect of short chain fatty acids on androstenone metabolism.

Published in:

2024

By:

Lawson, Austin J.;
Bone, Christine;
Squires, E. James

Publication type:

Abstract

Enhancing skeletal muscle fiber characteristics, intramuscular fat deposition, and fatty acid composition in broilers under heat stress through combined selenomethionine and Bacillus subtilis supplementation in the diet.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae267

By:

Yang, Weiguang;
Xue, Junjing;
Zhang, Sha;
Yao, Chenge;
Zhang, Na;
Fang, Rejun

Publication type:

Article

Transcriptome analysis reveals the role of long noncoding RNAs in specific deposition of inosine monphosphate in Jingyuan chickens.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae136

By:

Zhao, Wei;
Cai, Zhengyun;
Jiang, Qiufei;
Zhang, Juan;
Yu, Baojun;
Feng, Xiaofang;
Fu, Xi;
Zhang, Tong;
Hu, Jiahuan;
Gu, Yaling

Publication type:

Article

植物蛋白基仿生肉研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 479, doi. 10.16429/j.l009-7848.2024.12.042

By:

赵新月;
张毓玲;
朱梦佳;
高春昊;
任广利;
高翔片

Publication type:

Article

耗牛肉烤制过程中游离氨基酸对风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 457, doi. 10.16429/j.1009-7848.2024.09.042

By:

张浩;
易宇文;
朱开宪;
邓静;
刘阳;
周剑琴

Publication type:

Article

Inhibition of Natural Spices on Heterocyclic Amines Formation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 332, doi. 10.16429/j.1009-7848.2024.03.033

By:

Wang Tongtong;
Wang Zixuan;
Wang Shiyu;
Sun Yuxuan;
Wang Min;
Han Tianlong;
Liu Dengyong

Publication type:

Article

اثر اسانس لعل کوهستان (اولیوریا دیکامبنز ونت) و عصاره آنغوزه (فرولا آسا فواتیدا) بر خواص فیزیکوشیمیایی و حسی گوشت سینهي بوقلمون طی یک ماریناد اسیدي.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 126, p. 25, doi. 10.22034/FSCT.19.126.25

By:

بابک محمدي;
دارنفیسه زمی;
محمد مهدي قیصري

Publication type:

Article

Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating.

Published in:

Fisheries Science, 2023, v. 89, n. 5, p. 709, doi. 10.1007/s12562-023-01702-9

By:

Mukojima, Kaori;
Yoshii, Minami;
Nakashio, Akane;
Mabuchi, Ryota;
Furuta, Ayumi;
Tanimoto, Shota

Publication type:

Article

Usefulness of Fourier transform infrared (FTIR) spectroscopy to detect Trichinella spiralis (Owen, 1835) muscle larvae in ham and sausages made from the meat of an experimentally infected pig.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 4, p. 1133, doi. 10.22319/rmcp.v12i4.5897

By:

de la Rosa Arana, Jorge Luis;
Ponce Noguez, Jesús Benjamín;
Gallardo Velázquez, Tzayhri;
Reyes Rodríguez, Nydia Edith;
Zepeda Velázquez, Andrea Paloma;
López Lugo, Ana Berenice;
Sánchez Paredes, Alejandro Pablo;
Martinez Labat, Pablo;
Gómez De Anda, Fabián Ricardo

Publication type:

Article

Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04733-3

By:

Bliznyuk, Ulyana;
Avdyukhina, Valentina;
Borshchegovskaya, Polina;
Bolotnik, Timofey;
Ipatova, Victoria;
Nikitina, Zoya;
Nikitchenko, Alexander;
Rodin, Igor;
Studenikin, Felix;
Chernyaev, Alexander;
Yurov, Dmitry

Publication type:

Article

Ruminant meat flavor influenced by different factors with special reference to fatty acids.

Published in:

Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0860-z

By:

Arshad, Muhammad Sajid;
Sohaib, Muhammad;
Ahmad, Rabia Shabir;
Nadeem, Muhamad Tahir;
Imran, Ali;
Arshad, Muhammad Umair;
Kwon, Joong-Ho;
Amjad, Zaid

Publication type:

Article

Compatibility of Some Commercial Meat Products with the Egyptian Standards Regarding Chemical Additives.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 3, p. 339

By:

El Bayoumi, Zakaria H.;
Edris, Abobakr M.;
Latif, Hossam M.;
Shawish, Reyad R.

Publication type:

Article

Effect of Replacing Sodium Nitrite with Celery on Sensory and Chemical Quality of Popular Dry Sausage.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 4, p. 404

By:

Alkazzaz, Sami R. M. A.;
Abdelrahman, Hosny A.;
Ahmed, Ali M.;
Dora, EL-Desoky H. I.;
Helal, Ihab M.;
Ahmed, Nada I. H.

Publication type:

Article

Recent Developments in Sheep Meat Research Worldwide-a Review.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 3, p. 329

By:

Gurunathan, Kandeepan

Publication type:

Article

Effects of dietary addition of wormwood on growth performance, blood characteristics and meat quality in growing-fattening pigs.

Published in:

Czech Journal of Animal Science, 2022, v. 67, n. 12, p. 503, doi. 10.17221/110/2022-CJAS

By:

GYO MOON CHU;
BYUNG KI PARK

Publication type:

Article

Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches.

Published in:

Foods, 2025, v. 14, n. 9, p. 1616, doi. 10.3390/foods14091616

By:

Huang, Yajuan;
He, Xige;
Han, Yunfei;
Chen, Lu;
Yu, Xueting;
Li, Jin;
Yun, Xueyan;
Sha, Rina;
Borjigin, Gerelt

Publication type:

Article

Secretory Production of Plant Heme-Containing Globins by Recombinant Yeast via Precision Fermentation.

Published in:

Foods, 2025, v. 14, n. 8, p. 1422, doi. 10.3390/foods14081422

By:

Bae, Ha-Neul;
Kim, Geun-Hyung;
Seo, Seung-Oh

Publication type:

Article

Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry.

Published in:

Foods, 2025, v. 14, n. 7, p. 1203, doi. 10.3390/foods14071203

By:

Zhao, Yan;
Du, Xinyi;
Liu, Shuang;
Sun, Mengqi;
Man, Limin;
Zhu, Mingxia;
Liu, Guiqin;
Zahoor Khan, Muhammad;
Wang, Changfa;
Li, Mengmeng

Publication type:

Article

Low-Protein Diet Supplemented with Amino Acids Can Regulate the Growth Performance, Meat Quality, and Flavor of the Bamei Pigs.

Published in:

Foods, 2025, v. 14, n. 6, p. 946, doi. 10.3390/foods14060946

By:

Wang, Dong;
Hou, Ke;
Kong, Mengjie;
Zhang, Wei;
Li, Wenzhong;
Geng, Yiwen;
Ma, Chao;
Chen, Guoshun

Publication type:

Article