Works matching DE "MEAT flavor %26 odor"
Results: 229
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).
- Published in:
- Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444
- By:
- Publication type:
- Article
Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 647, doi. 10.3390/foods14040647
- By:
- Publication type:
- Article
Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2115, doi. 10.1007/s11694-025-03103-1
- By:
- Publication type:
- Article
Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats.
- Published in:
- Animal Bioscience, 2025, v. 38, n. 3, p. 466, doi. 10.5713/ab.24.0427
- By:
- Publication type:
- Article
Plant-based meat analogue (PBMA) as a sustainable food: a concise review.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 10, p. 2499, doi. 10.1007/s00217-021-03810-1
- By:
- Publication type:
- Article
Effect of Odor Score and Hunter Laboratory Color Values on Broiler Meat under Different Packaging and Frozen Storage Temperature.
- Published in:
- Journal of Environment & Bio-sciences, 2024, v. 38, n. 1, p. 69, doi. 10.59467/JEBS.2024.38.69
- By:
- Publication type:
- Article
The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattle.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 6, p. 2931, doi. 10.2527/jas.2012-5662
- By:
- Publication type:
- Article
Rethinking basic taste terms: A Chinese perspective.
- Published in:
- Cognitive Linguistic Studies, 2023, v. 10, n. 2, p. 422, doi. 10.1075/cogls.00107.luo
- By:
- Publication type:
- Article
Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68247-4
- By:
- Publication type:
- Article
The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle.
- Published in:
- Animals (2076-2615), 2025, v. 15, n. 1, p. 47, doi. 10.3390/ani15010047
- By:
- Publication type:
- Article
Identification of Metabolites in Muscles of Lueyang Black-Bone Chickens: A Comparative Analysis of Caged and Cage-Free Rearing Modes Using Untargeted Metabolomic Techniques.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 14, p. 2041, doi. 10.3390/ani14142041
- By:
- Publication type:
- Article
Effect of SNPs in the Promoter Region on the Expression of Cytochrome P450 2E1 (CYP2E1) in Pig Liver.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 8, p. 1163, doi. 10.3390/ani14081163
- By:
- Publication type:
- Article
Influence of Different Plant Extracts on CYP-Mediated Skatole and Indole Degradation in Pigs.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 6, p. 888, doi. 10.3390/ani14060888
- By:
- Publication type:
- Article
The Effects of Fresh Hemp Leaf Supplementation (Cannabis sativa) on the Physiological and Carcass Characteristics and Meat Quality in Transported Goats.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 24, p. 3881, doi. 10.3390/ani13243881
- By:
- Publication type:
- Article
Effects of Copy Number Variations in the Plectin (PLEC) Gene on the Growth Traits and Meat Quality of Leizhou Black Goats.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 23, p. 3651, doi. 10.3390/ani13233651
- By:
- Publication type:
- Article
Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 21, p. 3419, doi. 10.3390/ani13213419
- By:
- Publication type:
- Article
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 19, p. 3136, doi. 10.3390/ani13193136
- By:
- Publication type:
- Article
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 18, p. 2966, doi. 10.3390/ani13182966
- By:
- Publication type:
- Article
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 1, p. 172, doi. 10.3390/ani13010172
- By:
- Publication type:
- Article
Effects of Dietary Protein Restriction on Colonic Microbiota of Finishing Pigs.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 1, p. 9, doi. 10.3390/ani13010009
- By:
- Publication type:
- Article
Evaluation of Rosmarinic Acid on Broiler Growth Performance, Serum Biochemistry, Liver Antioxidant Activity, and Muscle Tissue Composition.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 23, p. 3313, doi. 10.3390/ani12233313
- By:
- Publication type:
- Article
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 22, p. 3081, doi. 10.3390/ani12223081
- By:
- Publication type:
- Article
Effect of Lipids in Yak Muscle under Different Feeding Systems on Meat Quality Based on Untargeted Lipidomics.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202814
- By:
- Publication type:
- Article
Giant Squid (Dosidicus gigas) Meal in Chicken Diets to Enrich Meat with n-3 Fatty Acids.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 17, p. 2210, doi. 10.3390/ani12172210
- By:
- Publication type:
- Article
Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091161
- By:
- Publication type:
- Article
Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091136
- By:
- Publication type:
- Article
Feed Restriction Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community and Enhances the Meat Quality and Flavor of Bearded Chickens.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12080970
- By:
- Publication type:
- Article
Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 11, p. 3128, doi. 10.3390/ani11113128
- By:
- Publication type:
- Article
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 10, p. 2935, doi. 10.3390/ani11102935
- By:
- Publication type:
- Article
Impact of Milk Thistle (Silybum marianum [L.] Gaertn.) Seeds in Broiler Chicken Diets on Rearing Results, Carcass Composition, and Meat Quality.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 6, p. 1550, doi. 10.3390/ani11061550
- By:
- Publication type:
- Article
Effect of lipid on formation of Maillard and lipid‐Maillard meaty flavour compounds in heated cysteine‐xylose‐methyl linoleate system.
- Published in:
- Flavour & Fragrance Journal, 2022, v. 37, n. 5, p. 274, doi. 10.1002/ffj.3710
- By:
- Publication type:
- Article
Characterization of the key odorants in grilled mutton shashlik with or without suet brushing during grilling.
- Published in:
- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 111, doi. 10.1002/ffj.3621
- By:
- Publication type:
- Article
اثر اسانس لعل کوهستان (اولیوریا دیکامبنز ونت) و عصاره آنغوزه (فرولا آسا فواتیدا) بر خواص فیزیکوشیمیایی و حسی گوشت سینهي بوقلمون طی یک ماریناد اسیدي.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 126, p. 25, doi. 10.22034/FSCT.19.126.25
- By:
- Publication type:
- Article
Evaluation of Nitrite Exposure from Meat Products Supplied in Tehran, Iran.
- Published in:
- Journal of Chemical Health Risks, 2023, v. 13, n. 1, p. 43, doi. 10.22034/jchr.2022.1939656.1403
- By:
- Publication type:
- Article
Report on the Breeding of Dahen 799 Broilers.
- Published in:
- Agricultural Biotechnology (2164-4993), 2022, v. 11, n. 3, p. 75
- By:
- Publication type:
- Article
Southeast Brazilian Consumers' Involvement and Willingness to Pay for Quality Cues in Fresh and Cooked Beef.
- Published in:
- Journal of Food Products Marketing, 2022, v. 28, n. 6, p. 276, doi. 10.1080/10454446.2022.2129539
- By:
- Publication type:
- Article
The Effects of Cereal and Legume Flours on the Quality Characteristics of Beef Patties.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 5, p. 725
- By:
- Publication type:
- Article
EFFECTS OF MORINGA OLEIFERA LEAF POWDER AND TURMERIC POWDER ON CARCASS COMPOSITION AN.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 7, p. 23957, doi. 10.18697/ajfand.132.23860
- By:
- Publication type:
- Article
Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 9, p. 1517, doi. 10.5713/ab.23.0552
- By:
- Publication type:
- Article
Feeding regimens affecting carcass and quality attributes of sheep and goat meat -- A comprehensive review.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 9, p. 1314, doi. 10.5713/ab.23.0051
- By:
- Publication type:
- Article
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life -- A review.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 9, p. 1305, doi. 10.5713/ab.22.0188
- By:
- Publication type:
- Article
Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens.
- Published in:
- Animal Bioscience, 2022, v. 35, n. 11, p. 1771, doi. 10.5713/ab.21.0134
- By:
- Publication type:
- Article
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system.
- Published in:
- Animal Bioscience, 2022, v. 35, n. 7, p. 1069, doi. 10.5713/ab.21.0396
- By:
- Publication type:
- Article
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.
- Published in:
- Foods, 2025, v. 14, n. 1, p. 116, doi. 10.3390/foods14010116
- By:
- Publication type:
- Article
Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed.
- Published in:
- Foods, 2025, v. 14, n. 1, p. 63, doi. 10.3390/foods14010063
- By:
- Publication type:
- Article
Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality.
- Published in:
- Foods, 2024, v. 13, n. 23, p. 3900, doi. 10.3390/foods13233900
- By:
- Publication type:
- Article
Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3441, doi. 10.3390/foods13213441
- By:
- Publication type:
- Article
Research Progress on the Mechanism of the Impact of Myofibrillar Protein Oxidation on the Flavor of Meat Products.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3268, doi. 10.3390/foods13203268
- By:
- Publication type:
- Article
Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3130, doi. 10.3390/foods13193130
- By:
- Publication type:
- Article
Advances in Methods and Technologies for Carcass and Meat Quality Evaluation.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2816, doi. 10.3390/foods13172816
- By:
- Publication type:
- Article