Works matching DE "MEAT cutting"

Results: 39

Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3677, doi. 10.2527/jas.2009-1816

By:

Shook, J. N.;
VanOverbeke, D. L.;
Kinman, L. A.;
Krehbiel, C. R.;
Holland, B. P.;
Streeter, M. N.;
Yates, D. A.;
Hilton, G. G.

Publication type:

Article

Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability, composition, tenderness, and skeletal muscle gene expression in feedlot steers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3686, doi. 10.2527/jas.2009-1818

By:

Rathmann, R. J.;
Mehaffey, J. M.;
Baxa, T. J.;
Nichols, W. T.;
Yates, D. A.;
Hutcheson, J. P.;
Brooks, J. C.;
Johnson, B. J.;
Miller, M. F.

Publication type:

Article

Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.

Published in:

Journal of Animal Science, 2008, v. 86, n. 2, p. 413, doi. 10.2527/jas.2007-0095

By:

Price, D. M.;
Hilton, G. G.;
VanOverbeke, D. L.;
Morgan, J. B.

Publication type:

Article

Beef longissimus slice shear force measurement among steak locations and institutions.

Published in:

Journal of Animal Science, 2007, v. 58, n. 9, p. 2283, doi. 10.2527/jas.2006-736

By:

Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising styles.

Published in:

Journal of Animal Science, 2001, v. 79, n. 12, p. 3052, doi. 10.2527/2001.79123052x

By:

Weatherly, B.H.;
Griffin, D.B.;
Johnson, H.K.;
Walter, J.P.;
De La Zerda, M.J.;
Tipton, N.C.;
Savell, J.W.

Publication type:

Article

Riboflavin and niacin concentrations of bison cuts.

Published in:

Journal of Animal Science, 2000, v. 78, n. 5, p. 1267, doi. 10.2527/2000.7851267x

By:

Driskell, J.A.;
Marchello, M.J.

Publication type:

Article

Muscle characteristics and meat tenderness of cimaterol-fed lambs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 33, doi. 10.1111/j.1365-2621.1994.tb06891.x

By:

Lee, Y.B.;
Kim, Y.S.

Publication type:

Article

Carcass conformation and cut composition of Creole goat from Guadeloupe.

Published in:

Tropical Animal Health & Production, 2010, v. 42, n. 3, p. 507

By:

LÃ©ticia LimÃ©a;
Bruno Bocage;
RÃ©my Arquet;
Maurice Mahieu;
Gisele Alexandre

Publication type:

Article

DECIPHERING THE LATE URUK BUTCHERING TEXTS.

Published in:

Origini, 2015, n. 37, p. 46

By:

Johnson, J. Cale

Publication type:

Article

WPŁYW RÓŻNYCH CZYNNIKÓW NA TEMPERATURĘ FARSZU I CZAS W PROCESIE KUTROWANIA.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 2, n. 9, p. 33

By:

Dolata, Włodzimierz;
Sławomir Kubiak, Mariusz

Publication type:

Article

Changes in Temperature, the Heat Released and the Power Required for Chopping Meat.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 353

By:

Ianiţchi, Daniela;
Nistor, Lucica;
Bahaciu, Gratziela Victoria;
Hodoşan, Camelia;
Urdeş, Laura;
Băcilă, Vasile

Publication type:

Article

The Influence of Chopping Duration on the Degree of Proteins Extraction.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 350

By:

Ianiţchi, Daniela;
Nistor, Lucica;
Bahaciu, Gratziela Victoria;
Hodoşan, Camelia;
Urdeş, Laura;
Băcilă, Vasile

Publication type:

Article

Meat Quality from Buffaloes Finished in Feedlot and Slaughtered in Different Weights.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 517

By:

Francisco, C. L.;
Jorge, A. M.;
Andrighetto, C.;
Pinheiro, R. S. B.;
Surge, C. A.;
Tavares, S. A.;
Andrade, C. M.;
Silva, T. L. Santos

Publication type:

Article

Causes and Contributing Factors to 'Dark Cutting' Meat: Current Trends and Future Directions: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 400, doi. 10.1111/1541-4337.12258

By:

Ponnampalam, Eric N.;
Hopkins, David L.;
Bruce, Heather;
Li, Duo;
Baldi, Gianluca;
Bekhit, Alaa El‐din

Publication type:

Article

Assessment of machining performance using the wear map approach in micro-drilling.

Published in:

International Journal of Advanced Manufacturing Technology, 2012, v. 59, n. 1-4, p. 119, doi. 10.1007/s00170-011-3497-x

By:

Imran, Muhammad;
Mativenga, Paul;
Withers, Philip

Publication type:

Article

Effect of the cutting ratio on cutting forces and the drill life in vibration drilling.

Published in:

International Journal of Advanced Manufacturing Technology, 2004, v. 24, n. 11/12, p. 865, doi. 10.1007/s00170-003-1803-y

By:

Wang, Li-Jiang;
Wang, Xin;
Zhao, Hai-Fang

Publication type:

Article

The size of cycle-to-cycle variability in biomechanical exposure among butchers performing a standardised cutting task.

Published in:

Ergonomics, 2008, v. 51, n. 7, p. 1078, doi. 10.1080/00140130801958659

By:

Madeleine, Pascal;
Voigt, Michael;
Mathiassen, SvendErik

Publication type:

Article

The effect of workstation and task variables on forces applied during simulated meat cutting.

Published in:

Ergonomics, 2004, v. 47, n. 15, p. 1640, doi. 10.1080/00140130412331303894

By:

McGorry, Raymond W.;
Dempsey, Patrick G.;
O'Brien, Niall V.

Publication type:

Article

Effect of cut type and post-mortem ageing on the technological quality, textural profile and sensory characteristics of horse meat.

Published in:

Animal Production Science, 2016, v. 56, n. 9, p. 1551, doi. 10.1071/AN14545

By:

PilNam Seong;
Park, Kuyng Mi;
SooHyun Cho;
Geun Ho Kang;
Hyun Seok Chae;
Park, Beom Young;
Hoa Van Ba

Publication type:

Article

Prevalence of carcass bruises as an indicator of welfare in beef cattle and the relation to the economic impact.

Published in:

Veterinary Medicine & Science, 2015, p. 1, doi. 10.1002/vms3.2

By:

Huertas, Stella M.;
van Eerdenburg, Frank;
Gil, Andrés;
Piaggio, José

Publication type:

Article

CO<sub>2</sub> Laser Beam - Biological Tissue Interaction with Reference to Ablation.

Published in:

Lasers in Engineering (Old City Publishing), 2009, v. 19, n. 3/4, p. 213

By:

Coutouly, J.-F.;
Deprez, P.;
Breaban, F.;
Longuemard, J.-P.

Publication type:

Article

Cutting, by ‘pressing and slicing,’ of thin floppy slices of materials illustrated by experiments on cheddar cheese and salami.

Published in:

Journal of Materials Science, 2004, v. 39, n. 8, p. 2761, doi. 10.1023/B:JMSC.0000021451.17182.86

By:

Atkins, A.G.;
Xu, X.;
Jeronimidis, G.

Publication type:

Article

VEVIBA NA PUTU KA USP JEHU.

Published in:: MESO (1332-0025), 2011, v. 13, n. 1, p. 10
Publication type:: Article

Apples and oranges again: comment on 'Conceptual premises in experimental design and their bearing on the use of analogy: an example from experiments on cut marks'.

Published in:

World Archaeology, 2008, v. 40, n. 4, p. 466, doi. 10.1080/00438240802451199

By:

Pobiner, BrianaL.

Publication type:

Article

Conceptual premises in experimental design and their bearing on the use of analogy: an example from experiments on cut marks.

Published in:

World Archaeology, 2008, v. 40, n. 1, p. 67, doi. 10.1080/00438240701843629

By:

Domínguez-Rodrigo, Manuel

Publication type:

Article

Modern analogy, cultural theory and experimental replication: a merging point at the cutting edge of archaeology.

Published in:

World Archaeology, 2008, v. 40, n. 1, p. 135, doi. 10.1080/00438240701843652

By:

Seetah, Krish

Publication type:

Article

Return to Meat.

Published in:

2005

By:

Webb, Robert

Publication type:

Short Story

Cutting of Beef Black Angus Carcass in Order to Get Valuable Pieces on HoReCa Market.

Published in:

ProEnvironment Promediu, 2017, v. 10, n. 30, p. 152

By:

VIŞAN, Vasile Gheorghe;
ŢIBULCĂ, Dorin;
OROIAN, Elvira;
OROIAN, Teofil Eugen

Publication type:

Article

OPPORTUNISME, CORPORATISME EN PROGRESSIVITEIT.

Published in:

TSEG: The Low Countries Journal of Social & Economic History / Tijdschrift voor Sociale en Economische Geschiedenis, 2010, v. 7, n. 4, p. 3, doi. 10.18352/tseg.400

By:

De Keyzer, Maïka

Publication type:

Article

Wood or plastic?

Published in:: Journal of Environmental Health, 1993, v. 56, n. 2, p. 5
Publication type:: Article

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy.

Published in:

Sensors (14248220), 2016, v. 16, n. 2, p. 182, doi. 10.3390/s16020182

By:

Mason, Alex;
Abdullah, Badr;
Muradov, Magomed;
Korostynska, Olga;
Al-Shamma'a, Ahmed;
Bjarnadottir, Stefania Gudrun;
Lunde, Kathrine;
Alvseike, Ole

Publication type:

Article

Accuracy of cutting metal to measured lengths on flying shears with electrical equalization of speeds.

Published in:

Metallurgist, 2011, v. 55, n. 9/10, p. 758, doi. 10.1007/s11015-012-9499-6

By:

ANISIMOV, E.;
KOROLEV, V.;
IVANOV, E.

Publication type:

Article

Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points.

Published in:

Journal of Animal Science, 2014, v. 92, n. 7, p. 3149, doi. 10.2527/jas.2013-7522

By:

Tavárez, M. A.;
Bohrer, B. M.;
Asmus, M. D.;
Schroeder, A. L.;
Matulis, R. J.;
Bole, D. D.;
Dilge, A. C.

Publication type:

Article

Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef.

Published in:

Journal of Animal Science, 2011, v. 89, n. 12, p. 4207, doi. 10.2527/jas.2011-4147

By:

Apple, J. K.;
Sawyer, J. T.;
Meullenet, J.-F.;
Yancey, J. W. S.;
Wharton, M. D.

Publication type:

Article

Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy.

Published in:

Journal of Animal Science, 2011, v. 89, n. 11, p. 3803, doi. 10.2527/jas.2011-4249

By:

Shackelford, S. D.;
King, D. A.;
Wheeler, T. L.

Publication type:

Article

Warner-Bratzler and slice shear force measurements of three beef muscles in response to various aging periods following trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers.

Published in:

Journal of Animal Science, 2011, v. 89, n. 11, p. 3783, doi. 10.2527/jas.2011-4134

By:

Garmyn, A. J.;
Knobel, S. M.;
Spivey, K. S.;
Hightower, L. F.;
Brooks, J. C.;
Johnson, B. J.;
Parr, S. L.;
Rathmann, R. J.;
Starkey, J. D.;
Yates, D. A.;
Hodgen, J. M.;
Hutcheson, J. P.;
Miller, M. F.

Publication type:

Article

Analysis of working parts for machines intended for fine meat raw material cutting.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 4, p. 619

By:

Zheludkov, Aleksandr;
Akulenko, Sergey

Publication type:

Article

The Influence of Refrigeration Method and Maturation Time in Broiler Meat Quality.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 143, doi. 10.15835/buasvmcn-asb:10323

By:

CIOBANU, Marius M.;
LAZĂR, Roxana;
DIACONU, Emanuiel C.;
GĂINĂ (DIACONU), Nicoleta;
BOIŞTEANU, Paul C.

Publication type:

Article

La comida en la pampa durante el auge salitrero en Chile: una visión desde la zooarqueología histórica.

Published in:

Revista Espanola de Antropologia Americana, 2009, v. 39, n. 2, p. 101

By:

LABARCA ENCINA, Rafael

Publication type:

Article