Works matching DE "MEAT cuts"

Results: 187

Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5950, doi. 10.1002/jsfa.14319

By:

Xu, Yuqian;
Yang, Qingfeng;
Zheng, Xiaochun;
Yang, Huiguo;
Schroyen, Martine;
Zhang, Dequan;
Hou, Chengli

Publication type:

Article

Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry.

Published in:

Journal of Agricultural & Food Industrial Organization, 2016, v. 14, n. 1, p. 121, doi. 10.1515/jafio-2015-0001

By:

Panagiotou, Dimitrios;
Stavrakoudis, Athanassios

Publication type:

Article

Impact of Country-of-Origin Labeling on Bovine Meat Trade.

Published in:

Journal of Agricultural & Food Industrial Organization, 2011, v. 9, n. 1, p. 1, doi. 10.2202/1542-0485.1334

By:

Matsumoto, Shigeru

Publication type:

Article

STEC non-0157 strains in meat from Southern Sonora, Mexico and their antibiotic resistance.

Published in:

Veterinaria México OA, 2022, v. 9, p. 1, doi. 10.22201/fmvz.24486760e.2022.811

By:

Anduro-Jordan, Julio A.;
Maldonado-Mendoza, Ignacio E.;
MiguelFigueroa-López, Alejandro;
del RefugioTorres-Vitela, María;
Campas-Baypoli, Olga N.;
Sánchez-Machado, Dalia Isabel;
Cantú-Soto, Ernesto Uriel

Publication type:

Article

Prediction of Myostatin on Carcass Composition in Crossbred Lambs.

Published in:

Journal of Animal Science, 2021, v. 99, p. 19, doi. 10.1093/jas/skab096.032

By:

Justice, Susan M.;
Thomas, Lexi;
Greene, Maslyn;
Duckett, Susan K.;
Jesch, Elliot

Publication type:

Article

Cookery method and endpoint temperature can affect the Warner--Bratzler shear force, cooking loss, and internal cooked color of beef semimembranosus and infraspinatus steaks.

Published in:

Journal of Animal Science, 2016, v. 94, n. 10, p. 4434, doi. 10.2527/jas.2016-0651

By:

Yancey, J. W. S.;
Apple, J. K.;
Wharton, M. D.

Publication type:

Article

Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs.

Published in:

Journal of Animal Science, 2014, v. 92, n. 10, p. 4417, doi. 10.2527/jas.2014-7780

By:

Forsberg, C. W.;
Meidinger, R. G.;
Ajakaiye, A.;
Murray, D.;
Fan, M. Z.;
Mandell, I. B.;
Phillips, J. P.

Publication type:

Article

Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef.

Published in:

Journal of Animal Science, 2011, v. 89, n. 12, p. 4207, doi. 10.2527/jas.2011-4147

By:

Apple, J. K.;
Sawyer, J. T.;
Meullenet, J.-F.;
Yancey, J. W. S.;
Wharton, M. D.

Publication type:

Article

Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers.

Published in:

Journal of Animal Science, 2011, v. 89, n. 9, p. 2867, doi. 10.2527/jas.2010-3823

By:

Haneklaus, A. N.;
Hodgen, J. M.;
Delmore, R. J.;
Lawrence, T. E.;
Yates, D. A.;
Allen, D. M.;
Griffin, D. B.;
Savell, J. W.

Publication type:

Article

Beef longissimus slice shear force measurement among steak locations and institutions.

Published in:

Journal of Animal Science, 2007, v. 58, n. 9, p. 2283, doi. 10.2527/jas.2006-736

By:

Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.

Published in:

Journal of Animal Science, 2005, v. 83, n. 6, p. 1353, doi. 10.2527/2005.8361353x

By:

Tait Jr., R. G.;
Wilson, D. E.;
Rouse, G. H.

Publication type:

Article

Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.

Published in:

Journal of Animal Science, 2005, v. 83, n. 4, p. 890, doi. 10.2527/2005.834890x

By:

Platter, W. J.;
Tatum, J. D.;
Belk, K. E.;
Koontz, S. R.;
Chapman, P. L.;
Smith, G. C.

Publication type:

Article

AVALIAÇÃO SENSORIAL DA CARNE DE SOL COMERCIALIZADA NAS CIDADES DE CAICÓ E CURRAIS NOVOS.

Published in:

HOLOS, 2014, v. 30, n. 1, p. 136

By:

AMARAL, D. S.;
CARDOSO, D. S. G.;
PESSOA, T.;
GURJÃO, F. F.

Publication type:

Article

A STUDY ON CARCASS CHARACTERISTICS OF MAHABUBNAGAR GOATS*.

Published in:

Indian Journal of Animal Research, 2012, v. 46, n. 2, p. 121

By:

Ekambaram, B.;
Gupta, B. R.;
Prakash, M. Gnana;
Sudhakar, K.;
Reddy, V. R.

Publication type:

Article

Study of IBA Containing Rooting Powder on Root Induction Behavior of Hardwood Cutting of Grape (Vitis vinifera L.).

Published in:

Indian Journal of Agricultural Research, 2022, v. 56, n. 4, p. 389, doi. 10.18805/IJARe.A-5767

By:

Maninderdeep;
Singh, Gurpreet

Publication type:

Article

Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 771, doi. 10.1002/jsfa.6882

By:

Jayasena, Dinesh D;
Jung, Samooel;
Kim, Sun Hyo;
Kim, Hyun Joo;
Alahakoon, Amali U;
Lee, Jun Heon;
Jo, Cheorun

Publication type:

Article

Slaughter yield and cuts meat from buffalos in Corrientes, Argentina.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 529

By:

Rébak, G.;
Capellari, A.;
Sánchez, S.;
Cedrés, J.;
Patiño, E.

Publication type:

Article

Urea levels in multiple supplement for lambs grazing on buffelgrass.

Published in:

Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 4, p. 461, doi. 10.4025/actascianimsci.v32i4.7829

By:

Voltolini, Tadeu Vinhas;
de Moraes, Salete Alves;
de Araújo, Gherman Garcia Leal;
de Oliveira, Pablo Leal Teixeira;
Pereira, Luiz Gustavo Ribeiro

Publication type:

Article

EFFECT OF MEAT APPEARANCE ON SOUTH KOREAN CONSUMERS' CHOICE OF PORK CHOPS DETERMINED BY IMAGE METHODOLOGY.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 1, p. 99, doi. 10.1111/j.1745-459X.2007.00098.x

By:

CHO, SOOHYUN;
PARK, BEOMYOUNG;
NGAPO, TANIA;
KIM, JINHYOUNG;
DRANSFIELD, ERIC;
HWANG, INHO;
LEE, JONGMOON

Publication type:

Article

"Eat to Live"-Piloting a Culinary Medicine Program for Head & Neck Radiotherapy Patients.

Published in:

2020

By:

Allen-Winters, Stephanie;
Wakefield, Daniel;
Gaudio, Elizabeth;
Moore, Sharon;
Boone, Kimberly;
Morris, Scott;
Schwartz, David L.

Publication type:

journal article

Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11060

By:

Meloni, Maria Pina;
Piras, Francesca;
Siddi, Giuliana;
Sanna, Rita;
Lai, Roberta;
Simbula, Fabrizio;
Cabras, Daniela;
Maurichi, Maria;
Asara, Giovanna;
Luigi De Santis, Enrico Pietro;
Scarano, Christian

Publication type:

Article

SOBREVIVÊNCIA DE SALMONELLA ENTERICA ÀS CONDIÇÕES GÁSTRICAS SIMULADAS IN VITRO: PAPEL DOS FATORES DE ADESÃO E RESISTÊNCIA ANTIBACTERIANA.

Published in:

Evidência, 2023, v. 23, n. 2, p. 129, doi. 10.18593/evid.32846

By:

Schmiedt, Jhennifer Arruda;
Rodrigues dos Santos, Emanoelli Aparecida;
Tadielo, Leonardo Ereno;
Coitinho, Tatiane Barbosa;
Luana Pinto, Taís;
Dias Rodrigues, Carolina;
Gonçalves Pereira, Juliano;
Mendonça Soares, Vanessa;
Henrique Bellé, Thiago;
Bach, Luiz Gustavo;
Cunha Barcellos, Vinicius;
dos Santos Bersot, Luciano

Publication type:

Article

DEVELOPMENT OF APPARATUS FOR FRYING SEMI-FINISHED MEAT CUT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 69, doi. 10.15587/1729-4061.2022.259433

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Liashenko, Bogdan;
Mikhaylov, Valeriy;
Budnyk, Nina;
Kainash, Alla;
Bondar, Mariana;
Skoromna, Oksana;
Ibaiev, Eldar

Publication type:

Article

Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25236-9

By:

Kang, Dong-Hee;
Louis, Fiona;
Liu, Hao;
Shimoda, Hiroshi;
Nishiyama, Yasutaka;
Nozawa, Hajime;
Kakitani, Makoto;
Takagi, Daisuke;
Kasa, Daijiro;
Nagamori, Eiji;
Irie, Shinji;
Kitano, Shiro;
Matsusaki, Michiya

Publication type:

Article

Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics.

Published in:

Veterinary World, 2022, v. 15, n. 11, p. 2665, doi. 10.14202/vetworld.2022.2665-2672

By:

Suliman, Gamaleldin M.;
Al-Atiyat, Raed Mahmoud;
Abu-Alruz, Khaled H.;
Mamkagh, Amer M.;
Al-Zyoud, Firas A.;
Al-Owaimer, Abdullah N.;
Alshamiry, Faisal A.

Publication type:

Article

RECEITA INDUSTRIAL DE CORTES SECUNDÁRIOS DA CARCAÇA DE BOVINOS MESTIÇOS LEITEIROS, NÃO CASTRADOS OU SUBMETIDOS A DIFERENTES FORMAS DE CASTRAÇÃO.

Published in:

Ciência Animal Brasileira, 2015, v. 16, n. 1, p. 54, doi. 10.1590/1089-6891v16i127798

By:

Vaz, Fabiano Nunes;
Pacheco, Paulo Santana;
Restle, João;
Prado, Cristiano Sales;
Pádua, João Teodoro;
de Santana Morales, Danielle Curado

Publication type:

Article

CARACTERÍSTICAS DE CARCAÇA E RECEITA INDUSTRIAL COM CORTES PRIMÁRIOS DA CARCAÇA DE MACHOS NELORE ABATIDOS COM DIFERENTES PESOS.

Published in:

Ciência Animal Brasileira, 2013, v. 14, n. 2, p. 199, doi. 10.5216/cab.v14i2.21123

By:

NUNES VAZ, FABIANO;
RESTLE, JOÃO;
PÁDUA, JOÃO TEODORO;
FONSECA, CRISTIANE AMORIM;
PACHECO, PAULO SANTANA

Publication type:

Article

FARELO DO MESOCARPO DE BABAÇU NA TERMINAÇÃO DE TOURINHOS: CARACTERÍSTICAS DA CARCAÇA E CORTES SECUNDÁRIOS DO TRASEIRO ESPECIAL.

Published in:

Ciência Animal Brasileira, 2012, v. 13, n. 4, p. 440, doi. 10.5216/cab.v13i4.18996

By:

CHAVES MIOTTO, FABRÍCIA ROCHA;
RESTLE, JOÃO;
MIRANDA NEIVA, JOSÉ NEUMAN;
EVANDRO LAGE, MOACIR;
JÁCOME DE CASTRO, KÉLVIA;
ALEXANDRINO, EMERSON

Publication type:

Article

Prediction of cutability of beef carcasses processed in Jalisco State, Mexico.

Published in:

Avances en Investigación Agropecuaria, 2013, v. 17, n. 2, p. 65

By:

M. Zorrilla-Ríos, J.;
Lancaster, P. A.;
Horn, G. W.;
Goad, C. L.;
Hilton, G. G.;
M. Carrasco, D.

Publication type:

Article

Identificación de asimetrías bilaterales en piezas y cortes porcionados comerciales de canales de bovino procesadas en Guadalajara, Jalisco, México.

Published in:

Avances en Investigación Agropecuaria, 2011, v. 15, n. 2, p. 69

By:

Zorrilla, J. M.;
Triana, E. E. R.;
Carrasco, G. D. M.;
Vásquez, P. C.

Publication type:

Article

Effects of Low-temperature Long-time Sous-vide Cooking on the Physicochemical and Sensory Characteristics of Beef and Pork Shank.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 2, p. 165, doi. 10.1080/15428052.2020.1821859

By:

Saito, Kumi;
Yoshinari, Manami;
Ishikawa, Shin-Ichi

Publication type:

Article

Selected nutrients determining the quality of different cuts of organic and conventional pork.

Published in:

European Food Research & Technology, 2021, v. 247, n. 6, p. 1389, doi. 10.1007/s00217-021-03716-y

By:

Wójciak, Karolina M.;
Halagarda, Michał;
Sascha Rohn;
Kęska, Paulina;
Latoch, Agnieszka;
Stadnik, Joanna

Publication type:

Article

Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00344-0

By:

Lou, Xuanming;
Wang, Jiahao;
Kwang, Leng Gek;
Zhou, Hanzhang;
Ong, Francesca Yi Teng;
Ng, Shengyong;
Yu, Hanry

Publication type:

Article

Effect of Dietary Supplementation of Ferrous Sulphate on Growth, Immunocompetence Traits, Carcass Quality and Meat Composition of Turkey Poults.

Published in:

Asian Journal of Dairy & Food Research, 2023, v. 42, n. 3, p. 320, doi. 10.18805/ajdfr.DR-1599

By:

Sharma, Ankit;
Bhattacharyya, Amitav;
Shukla, Pankaj Kumar;
Kumar, Vinod;
Singh, Vaibhav Kumar

Publication type:

Article

Tenderization of Heated Sliced Beef by Succinylated Glycerol Monostearate, a Novel Meat Tenderizer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 524, doi. 10.1111/j.1365-2621.2001.tb04596.x

By:

Mori, K.;
Nishimura, T.;
Yasukawa, T.;
Takahashi, K.

Publication type:

Article

Effective Discrimination of Meat Tenderness Using Dual Attribute Time Intensity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 940, doi. 10.1111/j.1365-2621.1998.tb15828.x

By:

Zimoch, J.;
Findlay, C. J.

Publication type:

Article

Dry and Wet Aging Effects on Palatability Attributes of Beef Loin and Rib Steaks from Three Quality Grades.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 601, doi. 10.1111/j.1365-2621.1991.tb05338.x

By:

PARRISH, F.C.;
BOLES, J.A.;
RUST, R.E.;
OLSON, D.G.

Publication type:

Article

Effects of Trimming and Added Connective Tissue on Compositional, Physical and Sensory Properties of Restructured, Pre-cooked Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1258, doi. 10.1111/j.1365-2621.1990.tb03910.x

By:

LIU, C. W.;
HUFFMAN, D. L.;
EGBERT, W. R.;
LIU, M. N.

Publication type:

Article

Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800370

By:

Yamashita, Shinji;
Shimada, Kenichiro;
Sakurai, Riho;
Yasuda, Nohara;
Oikawa, Nayoko;
Kamiyoshihara, Reina;
Otoki, Yurika;
Nakagawa, Kiyotaka;
Miyazawa, Teruo;
Kinoshita, Mikio

Publication type:

Article

Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications.

Published in:

International Food Research Journal, 2019, v. 26, n. 2, p. 377

By:

Bhagath, Y. B.;
Manjula, K.

Publication type:

Article

Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1523

By:

Dias, L. S.;
Hadlich, J. C.;
Luzia, D. M. M.;
Jorge, N.

Publication type:

Article

Reduction of sulfur amino acid levels with protease supplementation in broiler chicken diets.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2025, v. 20, n. 1, p. 1, doi. 10.5039/agraria.v20i1a3524-Protocol3524

By:

Moreira, Joerley;
de Fátima Aguiar, Édina;
Santos Dalólio, Felipe;
Conceição dos Santos, Graciene;
Kaique Valentim, Jean;
Gilberto Bertechini, Antonio

Publication type:

Article

Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3230596

By:

dos Santos, Elis Caroline Celestina;
Neto, Adelino Cunha;
Castro, Vinicius Silva;
Carvalho, Ricardo Cesar Tavares;
de Souza Figueiredo, Eduardo Eustáquio

Publication type:

Article

Nutrient Composition of Three Mangulica Pork Cuts from Serbia.

Published in:

Biological Trace Element Research, 2018, v. 184, n. 2, p. 369, doi. 10.1007/s12011-017-1194-9

By:

Nikolic, Dragica;
Jankovic, Sasa;
Parunovic, Nenad;
Koricanac, Vladimir;
Stanisic, Nikola;
Pezo, Lato;
Lausevic, Mila

Publication type:

Article

Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS).

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00125-7

By:

Robson, Kelsey;
Birse, Nicholas;
Chevallier, Olivier;
Elliott, Christopher

Publication type:

Article

Beef shank Pineapple vinegar marinade optimization: Relationship between textural and physical characteristics.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 221

By:

Septinova, Dian;
Racmansyah, Dicky;
Qisthon, Arif;
Wanniatie, Veronica

Publication type:

Article

Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 5, p. 641

By:

Shaltout, Fahim A.;
Salem, Ramadan M.;
Eldiasty, Eman M.;
Diab, Fatma A.

Publication type:

Article

Microbiological Evaluation of Fresh Retail Rabbit Meat Cuts from Zagazig City, Egypt.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 4, p. 466

By:

Mahmoud, Abdallah Fikry A.;
Hafez, Abd El-Salam E.;
Abdullatif, Afnan Fouad;
Ras, Refaat;
Abdallah, Hossam M.;
Shata, Rania Helmy M.;
El Bayomi, Rasha M.

Publication type:

Article

Bacteriological Profile and Safety of Chicken Broiler Meat Cuts.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 4, p. 399

By:

Abdelrahman, Hosny A.;
Ismail, Takwa H.;
Saleh, Norhan G. E.;
Ahmed, Nada I. H.

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article