Works matching DE "MEAT cuts"

Results: 176

Disassembly Scheduling for the Meat Processing Industry with Product Perishability.

Published in:

Journal of Advanced Manufacturing Systems, 2019, v. 18, n. 3, p. 447, doi. 10.1142/S0219686719500240

By:

Piewthongngam, Kullapapruk;
Chatavithee, Pachara;
Apichottanakul, Arthit

Publication type:

Article

Wholesale Cuts and Meat Quality Attributes of Abo-Deleek Sheep under Intensive and Semi-Intensive Production Systems of Egypt.

Published in:

Journal of Animal & Poultry Production, 2022, v. 13, n. 10, p. 157, doi. 10.21608/jappmu.2022.166274.1057

By:

Zayed, M. A.;
Mohammdy, Mona;
Shehata, M. F.

Publication type:

Article

Beef longissimus slice shear force measurement among steak locations and institutions.

Published in:

Journal of Animal Science, 2007, v. 58, n. 9, p. 2283, doi. 10.2527/jas.2006-736

By:

Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.

Published in:

Journal of Animal Science, 2005, v. 83, n. 6, p. 1353, doi. 10.2527/2005.8361353x

By:

Tait Jr., R. G.;
Wilson, D. E.;
Rouse, G. H.

Publication type:

Article

Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.

Published in:

Journal of Animal Science, 2005, v. 83, n. 4, p. 890, doi. 10.2527/2005.834890x

By:

Platter, W. J.;
Tatum, J. D.;
Belk, K. E.;
Koontz, S. R.;
Chapman, P. L.;
Smith, G. C.

Publication type:

Article

Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising styles.

Published in:

Journal of Animal Science, 2001, v. 79, n. 12, p. 3052, doi. 10.2527/2001.79123052x

By:

Weatherly, B.H.;
Griffin, D.B.;
Johnson, H.K.;
Walter, J.P.;
De La Zerda, M.J.;
Tipton, N.C.;
Savell, J.W.

Publication type:

Article

Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 6, p. 1475, doi. 10.2527/2001.7961475x

By:

Swan, J.E.;
Parrish Jr., F.C.;
Wiegand, B.R.;
Larsen, S.T.;
Baas, T.J.;
Berg, E.P.

Publication type:

Article

Identification of optimal ranges in ribeye area for portion cutting of beef steaks.

Published in:

Journal of Animal Science, 2000, v. 78, n. 4, p. 966, doi. 10.2527/2000.784966x

By:

Dunn, J.L.;
Williams, S.E.

Publication type:

Article

Growth, development, muscle biology, and meat science.

Published in:: 1997
Publication type:: Abstract

Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method.

Published in:: Journal of Animal Science, 1993, v. 71, n. 9, p. 2412, doi. 10.2527/1993.7192412x
Publication type:: Article

Use of bioelectrical impedance to predict leanness of Boston butts.

Published in:: Journal of Animal Science, 1992, v. 70, n. 11, p. 3443, doi. 10.2527/1992.70113443x
Publication type:: Article

Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 149, doi. 10.5455/ajvs.178720

By:

Zagloul, Amira;
Mousa, Mohamed M.;
Abdelhaleem, Desoky A.;
Khatab, Walaa O.

Publication type:

Article

DEVELOPMENT OF APPARATUS FOR FRYING SEMI-FINISHED MEAT CUT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 69, doi. 10.15587/1729-4061.2022.259433

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Liashenko, Bogdan;
Mikhaylov, Valeriy;
Budnyk, Nina;
Kainash, Alla;
Bondar, Mariana;
Skoromna, Oksana;
Ibaiev, Eldar

Publication type:

Article

Effective Discrimination of Meat Tenderness Using Dual Attribute Time Intensity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 940, doi. 10.1111/j.1365-2621.1998.tb15828.x

By:

Zimoch, J.;
Findlay, C. J.

Publication type:

Article

Dry and Wet Aging Effects on Palatability Attributes of Beef Loin and Rib Steaks from Three Quality Grades.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 601, doi. 10.1111/j.1365-2621.1991.tb05338.x

By:

PARRISH, F.C.;
BOLES, J.A.;
RUST, R.E.;
OLSON, D.G.

Publication type:

Article

Effects of Trimming and Added Connective Tissue on Compositional, Physical and Sensory Properties of Restructured, Pre-cooked Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1258, doi. 10.1111/j.1365-2621.1990.tb03910.x

By:

LIU, C. W.;
HUFFMAN, D. L.;
EGBERT, W. R.;
LIU, M. N.

Publication type:

Article

Safely and autonomously cutting meat with a collaborative robot arm.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50569-4

By:

Wright, Ryan;
Parekh, Sagar;
White, Robin;
Losey, Dylan P.

Publication type:

Article

THE INFLUENCE OF THE CASTRATION METHOD AND THE WEIGHT BEFORE SLAUGHTER ON THE INDICATORS OF THE MEAT CUTS OF PIG CARCASSES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2025, v. 25, n. 1, p. 675

By:

MYKHALKO, Oleksandr;
POVOD, Mykola;
GUTYJ, Bogdan;
HYLL, Michael;
VERBELCHUK, Tetyana;
VERBELCHUK, Serhii;
LUHOVYI, Serhii;
SHUPLYK, Victor;
KOVALCHUK, Yurii;
KOBERNIUK, Vira

Publication type:

Article

INCREASING PROFITABILITY OF MEAT PROCESSING UNITS BY ADDING VALUE FOR MEAT TRIMMINGS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 341

By:

DRĂGHICI, Olga

Publication type:

Article

THE INFLUENCE OF THE CASTRATION METHOD ON MEAT CUTS INDICATORS OF PIG CARCASSES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 3, p. 451

By:

MYKHALKO, Oleksandr;
POVOD, Mykola;
SOKOLENKO, Viktoriia;
VERBELCHUK, Serhii;
SHUPLYK, Victor;
SHCHERBATIUK, Nataliya;
MELNYK, Volodymyr;
ZASUKHA, Liudmyla

Publication type:

Article

Detection of Campylobacter on the Outer Surface of Retail Broiler Chicken Meat Packages and on Product Within.

Published in:

Food Protection Trends, 2016, v. 36, n. 3, p. 176

By:

Berrang, Mark E.;
Oakley, Brian B.;
Meinersmann, Richard J.

Publication type:

Article

Bisphenol S in individual and composite meat and meat products and implication for its sources.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 572, doi. 10.1080/19440049.2021.2023765

By:

Cao, Xu-Liang;
Zhou, Simon;
Popovic, Svetlana;
Dabeka, Robert

Publication type:

Article

Plastic cutting boards as a source of microplastics in meat.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 609, doi. 10.1080/19440049.2021.2017002

By:

Habib, Rana Zeeshan;
Poulose, Vijo;
Alsaidi, Rana;
al Kendi, Ruwaya;
Iftikhar, Syed Haris;
Mourad, Abdel-Hamid Ismail;
Kittaneh, Wajeeh Fares;
Thiemann, Thies

Publication type:

Article

A STUDY ON CARCASS CHARACTERISTICS OF MAHABUBNAGAR GOATS*.

Published in:

Indian Journal of Animal Research, 2012, v. 46, n. 2, p. 121

By:

Ekambaram, B.;
Gupta, B. R.;
Prakash, M. Gnana;
Sudhakar, K.;
Reddy, V. R.

Publication type:

Article

Study of IBA Containing Rooting Powder on Root Induction Behavior of Hardwood Cutting of Grape (Vitis vinifera L.).

Published in:

Indian Journal of Agricultural Research, 2022, v. 56, n. 4, p. 389, doi. 10.18805/IJARe.A-5767

By:

Maninderdeep;
Singh, Gurpreet

Publication type:

Article

Role of postmortem bioenergetics in beef colour chemistry.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 711, doi. 10.1080/1828051X.2023.2240357

By:

Ramanathan, Ranjith;
Denzer, Morgan;
Kiyimba, Frank;
Harr, Keayla;
Suman, Surendranath P.;
Hunt, Melvin;
Pfeiffer, Morgan;
Mafi, Gretchen G.;
Kim, Yuan H. Brad

Publication type:

Article

The effect of carcase conformation and fat cover scores (EUROP system) on the quality of meat from young bulls.

Published in:

Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 615, doi. 10.1080/1828051X.2018.1549513

By:

Nogalski, Zenon;
Pogorzelska-Przybyłek, Paulina;
Sobczuk-Szul, Monika;
Purwin, Cezary

Publication type:

Article

Relações entre as características morfométricas da carcaça e a produção de cortes comerciais de novilhas da raça Nelore.

Published in:

Archivos de Zootecnia, 2021, v. 70, n. 270, p. 136, doi. 10.21071/az.v70i270.5465

By:

Sanches, L. M.;
Fernandes, A. R. M.;
Borquis, R. R. A.

Publication type:

Article

CONTAGEM DE COLIFORMES TOTAIS E PRESENÇA DE Listeria monocytogenes EM SUPERFÍCIES DE CORTE DE CARNES.

Published in:

Archives of Veterinary Science, 2022, v. 27, n. 2, p. 54, doi. 10.5380/avs.v27i2.86383

By:

Fhadine Hartmann, Ingridy;
Paula da Silva Torres, Fernanda;
Calegari dos Santos, Rossana;
Oliveira Lopes, Márcia;
Arantes Galvão, Julia

Publication type:

Article

Differences in phosphatidylcholine profiles and identification of characteristic phosphatidylcholine molecules in meat animal species and meat cut locations.

Published in:

Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 5, p. 1205, doi. 10.1093/bbb/zbab010

By:

Yamamoto, Shunsuke;
Kato, Shigeki;
Senoo, Nanami;
Miyoshi, Noriyuki;
Morita, Akihito;
Miura, Shinji

Publication type:

Article

The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2665, doi. 10.3390/molecules25112665

By:

Ma, Qianli;
Hamid, Nazimah;
Oey, Indrawati;
Kantono, Kevin;
Farouk, Mustafa;
Gómez-Plaza, Encarna

Publication type:

Article

Effects of birth type and family on the variation of carcass and meat traits in Santa Ines sheep.

Published in:

Tropical Animal Health & Production, 2016, v. 48, n. 2, p. 435, doi. 10.1007/s11250-015-0971-8

By:

Jucá, Adriana;
Faveri, Juliana;
Melo Filho, Geraldo;
Ribeiro Filho, Antônio;
Azevedo, Hymerson;
Muniz, Evandro;
Pedrosa, Victor;
Pinto, Luís

Publication type:

Article

INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 2, p. 1637, doi. 10.32649/ajas.2024.185690

By:

Al-Azzami, A. A.;
Mohammed, Th. T.;
Farhan, S. M.

Publication type:

Article

The Capability of Acuminate Ice-generated Puncture Lethality and Depth in Mammalian Torso.

Published in:

Instars: A Journal of Student Research, 2022, v. 7, n. 1, p. 45

By:

Holman, Aidan

Publication type:

Article

한우 부위별 장기 보관 시 온도 및 포장 조건에 따른 미생물학적 변화.

Published in:

Journal of the Korean Society of Food Culture, 2024, v. 39, n. 5, p. 275, doi. 10.7318/KJFC/2024.39.5.275

By:

김종희;
이은선;
오미화

Publication type:

Article

DECIPHERING THE LATE URUK BUTCHERING TEXTS.

Published in:

Origini, 2015, n. 37, p. 46

By:

Johnson, J. Cale

Publication type:

Article

Automated Estimation of Loin Muscle Mass in Living Rabbits Using Computed Tomography.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020, v. 68, n. 1, p. 63, doi. 10.11118/actaun202068010063

By:

Matics, Zsolt;
Kovács, György;
Csóka, Ádám;
Ács, Virág;
Kasza, Rozália;
Petneházy, Örs;
Nagy, István;
Garamvölgyi, Rita;
Petrási, Zsolt;
Donkó, Tamás

Publication type:

Article

Slaughter yield and cuts meat from buffalos in Corrientes, Argentina.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 529

By:

Rébak, G.;
Capellari, A.;
Sánchez, S.;
Cedrés, J.;
Patiño, E.

Publication type:

Article

RECEITA INDUSTRIAL DE CORTES SECUNDÁRIOS DA CARCAÇA DE BOVINOS MESTIÇOS LEITEIROS, NÃO CASTRADOS OU SUBMETIDOS A DIFERENTES FORMAS DE CASTRAÇÃO.

Published in:

Ciência Animal Brasileira, 2015, v. 16, n. 1, p. 54, doi. 10.1590/1089-6891v16i127798

By:

Vaz, Fabiano Nunes;
Pacheco, Paulo Santana;
Restle, João;
Prado, Cristiano Sales;
Pádua, João Teodoro;
de Santana Morales, Danielle Curado

Publication type:

Article

CARACTERÍSTICAS DE CARCAÇA E RECEITA INDUSTRIAL COM CORTES PRIMÁRIOS DA CARCAÇA DE MACHOS NELORE ABATIDOS COM DIFERENTES PESOS.

Published in:

Ciência Animal Brasileira, 2013, v. 14, n. 2, p. 199, doi. 10.5216/cab.v14i2.21123

By:

NUNES VAZ, FABIANO;
RESTLE, JOÃO;
PÁDUA, JOÃO TEODORO;
FONSECA, CRISTIANE AMORIM;
PACHECO, PAULO SANTANA

Publication type:

Article

FARELO DO MESOCARPO DE BABAÇU NA TERMINAÇÃO DE TOURINHOS: CARACTERÍSTICAS DA CARCAÇA E CORTES SECUNDÁRIOS DO TRASEIRO ESPECIAL.

Published in:

Ciência Animal Brasileira, 2012, v. 13, n. 4, p. 440, doi. 10.5216/cab.v13i4.18996

By:

CHAVES MIOTTO, FABRÍCIA ROCHA;
RESTLE, JOÃO;
MIRANDA NEIVA, JOSÉ NEUMAN;
EVANDRO LAGE, MOACIR;
JÁCOME DE CASTRO, KÉLVIA;
ALEXANDRINO, EMERSON

Publication type:

Article

World Bank recipe for a climate-friendly food system: Cut meat subsidies.

Published in:

Corporate Knights, 2024, v. 23, n. 3, p. 14

By:

A. R.

Publication type:

Article

Ingestive behaviour, physiological parameters and carcase traits of lambs fed diets containing greasy babassu by-product.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 2, p. 273, doi. 10.1080/00288233.2023.2219459

By:

Nunes de Sousa, Maykon;
Sousa, Edegleicia Alves de;
Parente, Henrique Nunes;
de Moura Zanine, Anderson;
Nascimento, Thiago Vinícius Costa;
de Oliveira Lima, Anny Graycy Vasconcelos;
de Jesus Ferreira, Daniele;
Sousa da Rocha, Karlyene;
Machado, Nítalo André Farias;
Moreira Filho, Miguel Arcanjo;
Cavalcanti, Hactus Souto;
de Oliveira Maia Parente, Michelle

Publication type:

Article

Economic Assessment of Pig Meat Processing and Cutting Production by Simulation.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0100

By:

Plà-Aragonés, Lluís M.;
Pagès-Bernaus, Adela;
Nadal-Roig, Esteve;
Mateo-Fornés, Jordi;
Tarrafeta, Pedro;
Mendioroz, Daniel;
Pérez-Cànovas, Lorea;
López-Nogales, Sandy

Publication type:

Article

"Eat to Live"-Piloting a Culinary Medicine Program for Head & Neck Radiotherapy Patients.

Published in:

2020

By:

Allen-Winters, Stephanie;
Wakefield, Daniel;
Gaudio, Elizabeth;
Moore, Sharon;
Boone, Kimberly;
Morris, Scott;
Schwartz, David L.

Publication type:

journal article

Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00344-0

By:

Lou, Xuanming;
Wang, Jiahao;
Kwang, Leng Gek;
Zhou, Hanzhang;
Ong, Francesca Yi Teng;
Ng, Shengyong;
Yu, Hanry

Publication type:

Article

Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS).

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00125-7

By:

Robson, Kelsey;
Birse, Nicholas;
Chevallier, Olivier;
Elliott, Christopher

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article

Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat.

Published in:

Foods, 2025, v. 14, n. 6, p. 1077, doi. 10.3390/foods14061077

By:

Coppola, Francesca;
Nazzaro, Filomena;
Fratianni, Florinda;
Lombardi, Silvia Jane;
Grazia, Luigi;
Coppola, Raffaele;
Tremonte, Patrizio

Publication type:

Article

The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat.

Published in:

Foods, 2024, v. 13, n. 22, p. 3669, doi. 10.3390/foods13223669

By:

Toomik, Elerin;
Rood, Laura;
Hunt, Ian;
Nichols, David S.;
Bowman, John P.;
Kocharunchitt, Chawalit

Publication type:

Article