Works matching DE "MEAT cooling"
Results: 6
Assessing heat treatment of chicken breast cuts by impedance spectroscopy.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 2, p. 110, doi. 10.1177/1082013216659609
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- Publication type:
- Article
Mathematical Modelling of Heat Transfer in Mortadella Bologna PGI during Evaporative Pre-Cooling.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 233, doi. 10.1515/ijfe-2014-0023
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- Article
IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF.
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- Assiut Veterinary Medical Journal, 2018, v. 64, n. 159, p. 164
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- Publication type:
- Article
The 25th edition of the International Exhibition of Meat Processing, Conservation, Refrigeration and Distribution Technologies at VeronaFiere.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 213
- Publication type:
- Article
25. izdanje međunarodne izložbe za preradu mesa, konzervacije, hlađenja i tehnologia distribucije na sajmu VeronaFiere.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 210
- Publication type:
- Article
QUALITY ANALYSIS OF RAW BROILER CARCASSES ALONG A COLD CHAIN.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, Supp, p. 103
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- Article