THE INFLUENCE OF STARTER CULTURE OF LACTIC- ACID BACTERIA AND BIFIDO BACTERIA OVER THE SANITARY- HYGENIC, SENSOR AND PHYSICAL - CHEMICAL INDICATORS ON THE RE - BOILED - SMOKED DURABLE SAUSAGE.
- Published in:
- Journal of Agriculture & Plant Sciences, 2017, v. 15, n. 1/2, p. 81
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- Article