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Works matching DE "MEAT contamination monitoring"

Results: 2

1

Determination of florfenicol residues in broiler meat and liver samples using RP-HPLC with UV-visible detection.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1284, doi. 10.1002/jsfa.7220

By:

Nasim, Asma;
Aslam, Bilal;
Javed, Ijaz;
Ali, Asghar;
Muhammad, Faqir;
Raza, Ahmad;
Sindhu, Zia‐ud‐Din

Publication type:

Article

2

THE INFLUENCE OF STARTER CULTURE OF LACTIC- ACID BACTERIA AND BIFIDO BACTERIA OVER THE SANITARY- HYGENIC, SENSOR AND PHYSICAL - CHEMICAL INDICATORS ON THE RE - BOILED - SMOKED DURABLE SAUSAGE.

Published in:

Journal of Agriculture & Plant Sciences, 2017, v. 15, n. 1/2, p. 81

By:

Indzhelieva, Dijana;
Velkova-Jorgova, Katja;
Andronikov, Darko;
Kuzelov, Aco

Publication type:

Article