Occurrence of Escherichia coli in meat preparations.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 401
- By:
- Publication type:
- Article
Works matching DE "MEAT contamination measurement"
Results: 2
1
2
Comparison of Rapid Methods for isolation and Enumeration of Clostridium perfringens in Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 367, doi. 10.1111/j.1365-2621.1991.tb05282.x
- By:
- Publication type:
- Article