Comparison of Rapid Methods for isolation and Enumeration of Clostridium perfringens in Meat.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 367, doi. 10.1111/j.1365-2621.1991.tb05282.x
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Works matching DE "MEAT contamination measurement"
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Occurrence of Escherichia coli in meat preparations.
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- MESO (1332-0025), 2018, v. 20, n. 5, p. 401
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