Works matching DE "MEAT contamination"

Results: 562

Research Progress on Carbon-based Nanocomposites as Electrocatalysts for Nitrite Detection Sensors.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 359, doi. 10.13982/j.mfst.1673-9078.2025.4.0146

By:

CHEN Yanyu;
GUAN Hua'nan

Publication type:

Article

CROWN IMMUNITY IN A FOOD CRISIS: A CONSIDERATION OF THE 2008 LISTERIOSIS OUTBREAK IN CANADA.

Published in:

Deakin Law Review, 2009, v. 14, n. 2, p. 341, doi. 10.21153/dlr2009vol14no2art146

By:

MILLER, SHELLEY L.;
FINLAY, SHAUNA N.

Publication type:

Article

PCR BASED DETECTION OF S. AUREUS CLONAL COMPLEX 398 IN CHICKEN AND MUTTON MARKETED IN CHENNAI, INDIA.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 217

By:

Ruban, S. Wilfred;
Babu, R. Narendra;
Porteen, K.;
Senthilkumar, T. M. A.;
Raja, P.;
Kumarasamy, P.;
Abraham, Robinson J. J.;
Rao, V. Appa

Publication type:

Article

The Effect of Antibiotics Used Throughout Chicken Cycle on the Bacterial Count of Their Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 79, n. 1, p. 81, doi. 10.5455/ajvs.148208

By:

Mostafa, Fetyha;
Mousa, Mohamed;
Mahmoud, Arafa

Publication type:

Article

Bacterial Assessment of Some Street Vended Meat Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2022, v. 72, n. 1, p. 61, doi. 10.5455/ajvs.124836

By:

Zayed, Hany M.;
Mousa, Mohamed M.;
Abo Youssef, Hani M.

Publication type:

Article

Silver Nano Particle (Ag-NPs) Effect on Salmonella and E. coli Isolated from Food.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 2, p. 7, doi. 10.5455/ajvs.121454

By:

Nofal, Abeer M.;
Tork, Helmy A.;
Tawfik, Rasha G.

Publication type:

Article

Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens.

Published in:

Alexandria Journal of Veterinary Sciences, 2020, v. 67, n. 1, p. 55, doi. 10.5455/ajvs.136755

By:

Hattab, Manar R.;
Mousa, Mohamed M.;
El Dosouky, Nehad I.

Publication type:

Article

Microbial Contamination of Raw Meat in Retail Shops.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 52, n. 1, p. 154, doi. 10.5455/ajvs.248956

By:

Moustafa, Nader Y.;
Kirrella, Ghada A.;
Khalifa, El Sayed M.;
Sharf, Marwa M.

Publication type:

Article

Deterioration of Beef Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 250, doi. 10.5455/ajvs.225641

By:

Youssef, Hani E.;
Ibrahim, Hossam A.;
Ali, Sherif A.;
Samaha, Ibrahim A.

Publication type:

Article

Molecular Characterization of Rectal Carriage of E Coli O157: H7 and Salmonella Spp. in Feedlot Animals and Its Effects on Carcasses Contamination.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 48, n. 1, p. 42, doi. 10.5455/ajvs.208144

By:

El-Gamal, Adel M.;
EL-Bahi, Engy F.

Publication type:

Article

Molecular Characterization of Yersinia Enterocolitica Isolated From Chicken Meat Samples.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 46, n. 1, p. 124, doi. 10.5455/ajvs.184190

By:

Shabana, Safaa M.;
Khalil, Samy A.;
Hegazy, Abd El-Halem M.

Publication type:

Article

Microbial Profile of Fresh Beef Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 46, n. 1, p. 146, doi. 10.5455/ajvs.180429

By:

Mousa, Mohamed M.;
Rizk, Mohamed M.;
Makled, Eglal A.

Publication type:

Article

Polymerase Chain Reaction (PCR): An Alternative Rapid Method for Detection of Some Microbial Contamination of Meat Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 45, p. 91, doi. 10.5455/ajvs.177446

By:

Tarabees, Reda Z.;
Hassanin, Zakaria H.;
El Rahman, Abd;
El Bagoury, M.

Publication type:

Article

Detection of Some Enteric Pathogens in Retailed Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 44, n. 1, p. 67, doi. 10.5455/ajvs.171536

By:

Nossair, Mohammad A.;
Khaled, Kamal;
El Shabasy, Nahla A.;
Samaha, Ibrahim A.

Publication type:

Article

Detection of Some Enteric Pathogens in Retailed Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 67, doi. 10.5455/ajvs.171536

By:

Nossair, Mohammad A.;
Khaled, Kamal;
El Shabasy, Nahla A.;
Samaha, Ibrahim A.

Publication type:

Article

Isolation and Molecular Identification of Klebsiella Microbe Isolated from Chicks.

Published in:

Alexandria Journal of Veterinary Sciences, 2014, v. 43, n. 1, p. 97, doi. 10.5455/ajvs.167205

By:

Aly, Mona Mohammed;
Khalil, Samy;
Metwaly, Aly

Publication type:

Article

ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 26, doi. 10.6066/jtip.2015.26.1.26

By:

Mulyono, Noryawati;
Sugih, Asaf Kleopas

Publication type:

Article

LEAD CONCENTRATION IN MEAT AND MEAT PRODUCTS OF DIFFERENT ORIGIN.

Published in:

Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 43, doi. 10.5219/334

By:

Lukáčová, Anetta;
Golian, Jozef;
Massányi, Peter;
Formicki, Grzegorz

Publication type:

Article

Dietary recommendations regarding pilot whale meat and blubber in the Faroe Islands.

Published in:

International Journal of Circumpolar Health, 2012, v. 71, p. 1, doi. 10.3402/ijch.v71i0.18594

By:

Weihe, Pál;
Debes Joensen, Høgni

Publication type:

Article

Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or resazurin...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 601, doi. 10.1111/j.1365-2621.1997.tb04440.x

By:

Venkitanarayanan, K.S.;
Faustman, C.

Publication type:

Article

Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 1000, doi. 10.1111/j.1365-2621.1996.tb10920.x

By:

Luchsinger, S.E.;
Kropf, D.H.

Publication type:

Article

Gamma Ray Processing to Destroy Staphylococcus aureus in Mechanically Deboned Chicken Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 848, doi. 10.1111/j.1365-2621.1992.tb14308.x

By:

THAYER, D. W.;
BOYD, G.

Publication type:

Article

Incidence of Listeria ssp. in Retail Meat Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 572, doi. 10.1111/j.1365-2621.1990.tb06818.x

By:

JOHNSON, J. L.;
DOYLE, M. P.;
CASSENS, R. G.

Publication type:

Article

Thermal Destruction of Listeria monocytogenes in a Meat Slurry and in Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 327, doi. 10.1111/j.1365-2621.1990.tb06754.x

By:

BOYLE, D. L;
SOFOS, J. N.;
SCHMIDT, G. R.

Publication type:

Article

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 2 (minced meat from all species).

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3783
Publication type:: Article

Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds).

Published in:: EFSA Journal, 2013, v. 11, n. 6, p. n/a, doi. 10.2903/j.efsa.2013.3263
Publication type:: Article

Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game.

Published in:: EFSA Journal, 2013, v. 11, n. 6, p. n/a, doi. 10.2903/j.efsa.2013.3264
Publication type:: Article

Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.849883

By:

Braley, Charlotte;
Fravalo, Philippe;
Gaucher, Marie-Lou;
Larivière-Gauthier, Guillaume;
Shedleur-Bourguignon, Fanie;
Longpré, Jessie;
Thibodeau, Alexandre

Publication type:

Article

Intense light pulses upset the sensory quality of meat products.

Published in:

Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 1, p. 1, doi. 10.5937/tehmesa1501001t

By:

Igor, Tomašević

Publication type:

Article

Prevalence of Listeria monocytogenes in ready -- to -- eat food of animal origin.

Published in:

Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 117, doi. 10.5937/tehmesa1402117b

By:

Branka, Borović;
Tatjana, Baltic;
Brankica, Lakićević;
Vesna, Janković;
Radmila, Mitrović;
Jelena, Jovanović;
Slobodan, Lilić

Publication type:

Article

Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 110

By:

Jelena, Ivanović;
Milan, Baltic Ž.;
Neđeljko, Karabasil;
Mirjana, Dimitrijević;
Nenad, Antic;
Jelena, Janjić;
Jasna, Đorđević

Publication type:

Article

Comparative mycological analysis of spices used in meat industry.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 33, doi. 10.5937/tehmesa1301033j

By:

Janković, Vesna;
Borović, Branka;
Velebit, Branko;
Mitrović, Radmila;
Lakićević, Brankica;
Spirić, Danka;
Baltić, Tatjana

Publication type:

Article

Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 14, doi. 10.5937/tehmesa1301014b

By:

Bošković, Marija;
Baltić, Milan Ž.;
Ivanović, Jelena;
Đurić, Jelena;
Dokmanović, Marija;
Marković, Radmila

Publication type:

Article

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran.

Published in:

Iranian Journal of Microbiology, 2020, v. 12, n. 6, p. 537

By:

Farhoumand, Parisa;
Hassanzadazar, Hassan;
Soltanpour, Mohammad Soleiman;
Aminzare, Majid;
Abbasi, Zahra

Publication type:

Article

Poultry: a receptacle for non-typhoidal Salmonellae and antimicrobial resistance.

Published in:

Iranian Journal of Microbiology, 2019, v. 11, n. 1, p. 31

By:

Bangera, Sohan Rodney;
Umakanth, Shashikiran;
Chowdhury, Goutam;
Saha, Rudra Narayan;
Mukhopadhyay, Asish K.;
Ballal, Mamatha

Publication type:

Article

Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana.

Published in:

Food Protection Trends, 2020, v. 40, n. 1, p. 40

By:

Adzitey, Frederick;
Sulleyman, Kassim Wachiebine;
Kum, Peter Kwabena

Publication type:

Article

Use of a Moist-heat Bread Proofer for Thermal Inactivation of Listeria on Deli Slicers.

Published in:

Food Protection Trends, 2013, v. 33, n. 1, p. 20

By:

LINDSAY, DANIEL S.;
MARTIN, ELIzABETH M.;
O'BRYAN, CORLISS A.;
CRANDALL, PHILIP G.;
MARKS, BRADLEY P.;
RICKE, STEVEN C.;
MARCY, JOHN A.

Publication type:

Article

Growth, rumen development and meat quality in lambs of Blackhead Pleven breed, weaned at 25 and 70 days of age.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 291, doi. 10.9755/ejfa.v27i3.18903

By:

Simeonov, Miroslav;
Todorov, Nikolai;
Nedelkov, Krum;
Ribarski, Stefan;
Popova, Teodora;
Yovchev, David;
Kirilov, Atanas;
Stoicheva, Ina

Publication type:

Article

Effect of Different Durations of Exposure to Food-Grade Organic Lactic Acid on the Growth of S. aureus and E. coli in Meat from Persian Sheep (Afshari Breed) Stored at Refrigeration Temperature.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 44, doi. 10.17221/49/2017-CJFS

By:

MOGHAREI, MOHAMMAD ALI;
AHARI, HAMED;
SAFEKORDI, ALI AKBAR;
KHAJAVI, SHABNAM HAGHIGHAT

Publication type:

Article

Plastic cutting boards as a source of microplastics in meat.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 609, doi. 10.1080/19440049.2021.2017002

By:

Habib, Rana Zeeshan;
Poulose, Vijo;
Alsaidi, Rana;
al Kendi, Ruwaya;
Iftikhar, Syed Haris;
Mourad, Abdel-Hamid Ismail;
Kittaneh, Wajeeh Fares;
Thiemann, Thies

Publication type:

Article

Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 74, doi. 10.1080/19440049.2018.1562238

By:

Jia, Bing-Jie;
Huang, Jun;
Liu, Ju-Xiang;
Wang, Jian-Ping

Publication type:

Article

Dioxins and PCBs in ostrich meat and eggs: levels and implications.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2190, doi. 10.1080/19440049.2017.1364871

By:

Piskorska-Pliszczynska, Jadwiga;
Strucinski, Pawel;
Mikolajczyk, Szczepan;
Pajurek, Marek;
Maszewski, Sebastian;
Pietron, Wojciech

Publication type:

Article

Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2043, doi. 10.1080/19440049.2017.1359752

By:

Ahamad, Mohammad Nasir Uddin;
Ali, Md. Eaqub;
Hossain, M. A. Motalib;
Asing, Asing;
Sultana, Sharmin;
Jahurul, M. H. A.

Publication type:

Article

Polybrominated diphenyl ethers (PBDEs) in US meat and poultry: 2012–13 levels, trends and estimated consumer exposures.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1584, doi. 10.1080/19440049.2017.1340675

By:

Lupton, Sara J.;
Hakk, Heldur

Publication type:

Article

Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 469, doi. 10.1080/19440049.2016.1267876

By:

Cornejo, J.;
Pokrant, E.;
Riquelme, R.;
Briceño, C.;
Maddaleno, A.;
Araya-Jordán, C.;
San Martin, B.

Publication type:

Article

Persistence of chloramphenicol residues in chicken muscle tissue after a therapeutic dose administration.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 547, doi. 10.1080/19440049.2016.1253113

By:

Rejtharová, Martina;
Rejthar, Libor;
Bureš, Jiří;
Vernerová, Eva;
Hera, Alfred

Publication type:

Article

Distinction of clenbuterol intake from drug or contaminated food of animal origin in a controlled administration trial – the potential of enantiomeric separation for doping control analysis.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 525, doi. 10.1080/19440049.2016.1242169

By:

Parr, Maria Kristina;
Blokland, Marco H.;
Liebetrau, Franz;
Schmidt, Alexander H.;
Meijer, Thijs;
Stanic, Mijo;
Kwiatkowska, Dorota;
Waraksa, Emilia;
Sterk, Saskia S.

Publication type:

Article

Level of natural hepatotoxin (Indospicine) contamination in Australian camel meat.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 10, p. 1587, doi. 10.1080/19440049.2016.1224932

By:

Tan, Eddie T. T.;
Al Jassim, Rafat;
D'Arcy, Bruce R.;
Fletcher, Mary T.

Publication type:

Article

Reduction of ochratoxin A in dry-cured meat products using gamma-irradiation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1185, doi. 10.1080/19440049.2015.1049219

By:

Domijan, Ana-Marija;
Pleadin, Jelka;
Mihaljević, Branka;
Vahčić, Nada;
Frece, Jadranka;
Markov, Ksenija

Publication type:

Article

Using Hot Water as a Solvent To Analyze Atrazine in Meat.

Published in:

Agricultural Research, 2001, v. 49, n. 10, p. 22

By:

McGraw, Linda

Publication type:

Article