Works matching DE "MEAT contamination"
Results: 547
CROWN IMMUNITY IN A FOOD CRISIS: A CONSIDERATION OF THE 2008 LISTERIOSIS OUTBREAK IN CANADA.
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- Deakin Law Review, 2009, v. 14, n. 2, p. 341, doi. 10.21153/dlr2009vol14no2art146
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- Article
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2847, doi. 10.1007/s00217-021-03835-6
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- Article
Two Outbreaks of Trichinellosis Linked to Consumption of Walrus Meat - Alaska, 2016-2017.
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- 2017
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- Publication type:
- journal article
Notes from the Field.
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- MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 48, p. 987
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- Article
Microbial Study of Pathogenic Bacterial that Producing Biofilm Isolated From Fresh Red Meat.
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- Al-Anbar Journal of Veterinary Sciences, 2023, v. 16, n. 2, p. 54, doi. 10.37940/AJVS.2023.16.2.6
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- Article
Qualitative detection of species adulteration in commercial meat products using a validated ELISA method.
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- Veterinarska Stanica, 2024, v. 55, n. 3, p. 241, doi. 10.46419/vs.55.3.7
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- Article
Health risk assessment of exposure to toxic elements in meat and meat products from Croatia.
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- Veterinarska Stanica, 2019, v. 50, n. 6, p. 513
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- Article
Impact assessment and decontamination of pesticides from meat under different culinary processes.
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- Environmental Monitoring & Assessment, 2010, v. 169, n. 1-4, p. 37, doi. 10.1007/s10661-009-1148-6
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- Publication type:
- Article
Molecular evidence for cross boundary spread of Salmonella spp. in meat sold at retail markets in the middle Mekong basin area.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11255
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- Publication type:
- Article
POST-PACKAGE PASTEURIZATION OF PACKAGED WHOLE-MUSCLE PRODUCT.
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- Scientific Works, 2021, v. 85, n. 2, p. 5, doi. 10.15673/swonaft.v2i84.1879
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- Publication type:
- Article
EFFECT OF PLASMA-CHEMICALLY ACTIVATED AQUEOU SSOLUTIONS ON THE PROCESS OF DISINFECTION OF FOOD PRODUCTION EQUIPMENT.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 65, doi. 10.15673/fst.v16i3.2392
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- Publication type:
- Article
ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 26, doi. 10.6066/jtip.2015.26.1.26
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- Publication type:
- Article
Identifying biases and their potential solutions in human microbiome studies.
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- Microbiome, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40168-021-01059-0
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- Publication type:
- Article
Investigation of prevalence, serotyping, and antibiotic resistance of Listeria mono)cytogenes in samples of meat, milk, and cheese from eastern Turkey.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 5, p. 152, doi. 10.31083/0003-925x-73-152
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- Publication type:
- Article
Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat.
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- Biology (2079-7737), 2024, v. 13, n. 12, p. 1054, doi. 10.3390/biology13121054
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- Article
Biodiversity of Photobacterium spp. Isolated From Meats.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02399
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- Publication type:
- Article
Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry.
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- Animals (2076-2615), 2022, v. 12, n. 21, p. 2974, doi. 10.3390/ani12212974
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- Publication type:
- Article
The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2460, doi. 10.3390/ani12182460
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- Publication type:
- Article
A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling.
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- Animals (2076-2615), 2022, v. 12, n. 4, p. 416, doi. 10.3390/ani12040416
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- Publication type:
- Article
Preharvest Management and Postharvest Intervention Strategies to Reduce Escherichia coli Contamination in Goat Meat: A Review.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2943, doi. 10.3390/ani11102943
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- Publication type:
- Article
Hepatitis E Virus Occurrence in Pigs Slaughtered in Italy.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 277, doi. 10.3390/ani11020277
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- Publication type:
- Article
Pseudomonas azotoformans Belonging to Pseudomonas fluorescens Group as Causative Agent of Blue Coloration in Carcasses of Slaughterhouse Rabbits.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 256, doi. 10.3390/ani10020256
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- Publication type:
- Article
Microbiological Characteristics of Lamb and Goat's Meat Before and after Cooking by Mandi and Madhbi Methods.
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- Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences, 2010, v. 21, n. 2, p. 1, doi. 10.4197/Met. 21-2.13
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- Publication type:
- Article
The Chickens Come Home to Roost.
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- 2007
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- Publication type:
- Editorial
Using Hot Water as a Solvent To Analyze Atrazine in Meat.
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- Agricultural Research, 2001, v. 49, n. 10, p. 22
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- Publication type:
- Article
Steaming out the salmonella risk.
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- Agricultural Research, 1997, v. 45, n. 10, p. 16
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- Publication type:
- Article
Risk Classification Assessment and Early Warning of Heavy Metal Contamination in Meat Products.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15558, doi. 10.3390/su152115558
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- Publication type:
- Article
Industry 4.0 in "Major Emerging Markets": A Systematic Literature Review of Benefits, Use, Challenges, and Mitigation Strategies in Supply Chain Management.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14811, doi. 10.3390/su152014811
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- Publication type:
- Article
Consumer Perception on Purchase Decision Factors and Health Indicators Related to the Quality and Safety of Meat Sold in Dibiteries in Dakar, Senegal.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7428, doi. 10.3390/su12187428
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- Publication type:
- Article
Consumers' Social Representations of Meat Safety in Two Selected Restaurants of Raymond Mhlaba Municipality in the Eastern Cape, South Africa.
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- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1651, doi. 10.3390/su9101651
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- Publication type:
- Article
Negotiating Bacteriological Meat Contamination Standards in the US: The Case of E. coli O157:H7.
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- Sociologia Ruralis, 2000, v. 40, n. 2, p. 249, doi. 10.1111/1467-9523.00146
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- Publication type:
- Article
Effect of chitosan coating on contamination of fresh bovine meat sold in the open market.
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- Revista Ciência Agronômica, 2019, v. 50, n. 1, p. 38, doi. 10.5935/1806-6690.20190005
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- Publication type:
- Article
The impact of extrinsic sources on selected indicator organisms in a typical deboning room.
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- International Journal of Environmental Health Research, 2006, v. 16, n. 4, p. 263, doi. 10.1080/09603120600734162
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- Publication type:
- Article
The physicochemical and microbiological quality of meat produced in a traditional slaughterhouse in Mansoura City, Egypt.
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- Journal of Infection in Developing Countries, 2022, v. 16, n. 3, p. 507, doi. 10.3855/jidc.15178
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- Publication type:
- Article
Retail chicken meats as potential sources of Clostridioides difficile in Al-Jouf, Saudi Arabia.
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- Journal of Infection in Developing Countries, 2021, v. 15, n. 7, p. 972, doi. 10.3855/jidc.13624
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- Publication type:
- Article
Prevalence and genotypic characterization of Salmonella spp. from chicken meats marketed in the province of Skikda, Algeria.
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- Journal of Infection in Developing Countries, 2021, v. 15, n. 4, p. 523, doi. 10.3855/jidc.13986
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- Publication type:
- Article
Isolation and characterization of Salmonella Enteritidis and Salmonella Typhimurium from chicken meat in Egypt.
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- Journal of Infection in Developing Countries, 2017, v. 11, n. 4, p. 314, doi. 10.3855/jidc.8043
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- Publication type:
- Article
Prevalence and characterisation of Cryptosporidium species in cattle faeces and on beef carcases at slaughter.
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- Veterinary Record: Journal of the British Veterinary Association, 2005, v. 156, n. 6, p. 165, doi. 10.1136/vr.156.6.165
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- Publication type:
- Article
Rural Agricultural Economies and Military Provisioning at Roman Gordion (Central Turkey).
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- Environmental Archaeology, 2019, v. 24, n. 1, p. 91, doi. 10.1080/14614103.2017.1385890
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- Publication type:
- Article
Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter jejuni and C. coli isolated from retail raw meat in Poland.
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- Veterinární Medicína, 2012, v. 57, n. 6, p. 293, doi. 10.17221/6016-vetmed
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- Publication type:
- Article
Estimation of Pathogenic Exposure Levels and Associated Baseline Bio-Risks in Edible Terrestrial Snails (Achachatina marginata) sold in Nigerian Markets.
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- Journal of Applied Sciences & Environmental Management, 2019, v. 23, n. 4, p. 673, doi. 10.4314/jasem.v23i4.16
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- Publication type:
- Article
Commonly Used Intercarcass Distances Appear to Be Sufficient to Ensure Independence of Carrion Insect Succession Pattern.
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- Annals of the Entomological Society of America, 2016, v. 109, n. 1, p. 72, doi. 10.1093/aesa/sav102
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- Publication type:
- Article
Influence of Process Parameter on Campylobacter spp. Counts on Poultry Meat in a Slaughterhouse Environment.
- Published in:
- Current Microbiology, 2014, v. 69, n. 3, p. 240, doi. 10.1007/s00284-014-0575-y
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- Publication type:
- Article
Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat.
- Published in:
- Damanhour Journal of Veterinary Sciences, 2023, v. 10, n. 1, p. 1, doi. 10.21608/djvs.2023.189377.1108
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- Publication type:
- Article
ASSESSMENT OF THE CADMIUM AND LEAD AND DETERMINATION OF THE PHYSICO-CHEMICAL COMPOSITION OF GAME MEAT AND PIGMEAT.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 113
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- Publication type:
- Article
RESULTS CONCERNING THE DYNAMICS OF CONTAMINATION OF PASSENGER CARCASES DURING THE EMERGENCY PROCESS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 319
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- Publication type:
- Article
Conversion of waste meat to resources by enzymatic reaction under high pressure carbon dioxide conditions.
- Published in:
- High Pressure Research, 2019, v. 39, n. 2, p. 367, doi. 10.1080/08957959.2019.1593406
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- Publication type:
- Article
The Effect of Antibiotics Used Throughout Chicken Cycle on the Bacterial Count of Their Meat.
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- Alexandria Journal of Veterinary Sciences, 2023, v. 79, n. 1, p. 81, doi. 10.5455/ajvs.148208
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- Publication type:
- Article
Bacterial Assessment of Some Street Vended Meat Products.
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- Alexandria Journal of Veterinary Sciences, 2022, v. 72, n. 1, p. 61, doi. 10.5455/ajvs.124836
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- Publication type:
- Article
Silver Nano Particle (Ag-NPs) Effect on Salmonella and E. coli Isolated from Food.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 2, p. 7, doi. 10.5455/ajvs.121454
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- Publication type:
- Article