Restructurado de carne usando enzima transglutaminasa transferasa y alginato.
- Published in:
- Journal of Agriculture & Animal Sciences, 2013, v. 2, n. 2, p. 42
- By:
- Publication type:
- Article
Works matching DE "MEAT byproducts"
Results: 24
1
2
Impact of family income on consumption of Livestock products at Kalpetta, Kerala.
- Published in:
- Veterinary World, 2009, v. 2, n. 8, p. 323
- By:
- Publication type:
- Article
3
The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 307, doi. 10.5219/1758
- By:
- Publication type:
- Article
4
Re-esterified oils from palm acid oil do not alter pork fatty acid composition.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1406, doi. 10.1002/ejlt.201400544
- By:
- Publication type:
- Article
5
The Apparent Digestibility Coefficients of 13 Selected Animal Feedstuff for Cobia, Rachycentron canadum.
- Published in:
- Journal of the World Aquaculture Society, 2017, v. 48, n. 2, p. 280, doi. 10.1111/jwas.12347
- By:
- Publication type:
- Article
6
Total and partial fishmeal substitution by poultry by-product meal (petfood grade) and enrichment with acid fish silage in aquafeeds for juveniles of rainbow trout Oncorhynchus mykiss.
- Published in:
- Latin American Journal of Aquatic Research, 2016, v. 44, n. 2, p. 327, doi. 10.3856/vol44-issue2-fulltext-13
- By:
- Publication type:
- Article
7
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristics.
- Published in:
- Journal of Animal Science, 2010, v. 88, n. 9, p. 3047, doi. 10.2527/jas.2009-2678
- By:
- Publication type:
- Article
8
Complete replacement of fish meal with poultry by-product in diet formulated for rainbow trout (Oncorhynchus mykiss).
- Published in:
- Animal Biology & Animal Husbandry, 2016, v. 8, n. 1, p. 34
- By:
- Publication type:
- Article
9
Exploitation of Meat Industry By-products for Biodiesel Production: Pakistan's Perspective.
- Published in:
- Pakistan Journal of Life & Social Sciences, 2014, v. 12, n. 3, p. 120
- By:
- Publication type:
- Article
10
Developing the formulation and method of production of meat frankfurters with protein supplement from meat byproducts.
- Published in:
- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 213
- By:
- Publication type:
- Article
11
Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta.
- Published in:
- International Journal of Food Properties, 2009, v. 12, n. 1, p. 228, doi. 10.1080/10942910802252155
- By:
- Publication type:
- Article
12
New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, n. Part B, p. 352, doi. 10.1016/j.psep.2018.12.019
- By:
- Publication type:
- Article
13
CHARACTERIZATION OF PEPTIDES FRACTIONS PRODUCED THROUGH ENZYMATIC HYDROLYSIS OF MEAT BYPRODUCTS FOR THEIR ANTIHYPERTENSIVE AND ANTIOXIDANT ACTIVITIES.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 2, p. 545, doi. 10.21162/PAKJAS/19.8506
- By:
- Publication type:
- Article
14
COMPONENTES NÃO CARCAÇA DE BOVINOS NELORE ABATIDOS COM DIFERENTES PESOS.
- Published in:
- Ciência Animal Brasileira, 2015, v. 16, n. 3, p. 313, doi. 10.1590/1089-6891v16i318694
- By:
- Publication type:
- Article
15
Proximate composition, selected minerals, fatty acid profile and cholesterol levels in edible slaughter by-products of the emu (Dromaius novaehollandiae).
- Published in:
- Animal Science Papers & Reports, 2018, v. 36, n. 2, p. 205
- By:
- Publication type:
- Article
16
Slabs prepared from polyethylene filled with keratin hydrolysate.
- Published in:
- Waste Forum, 2016, v. 2016, n. 1, p. 5
- By:
- Publication type:
- Article
17
UTILIZATION OF OLIVE CAKE BY-PRODUCT FOR IMPROVEMENT OF SHELF LIFE AND QUALITY OF CHICKEN MEAT.
- Published in:
- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 5, p. 1701, doi. 10.21608/zjar.2018.48437
- By:
- Publication type:
- Article
18
Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals.
- Published in:
- 1969
- Publication type:
- Abstract
19
The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 307, doi. 10.5219/1758
- By:
- Publication type:
- Article
20
Meat By-product Protein Composition and Functional Properties in Model Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 640, doi. 10.1111/j.1365-2621.1990.tb05196.x
- By:
- Publication type:
- Article
21
Zootechnic Processes Control System - Monitoring and Management of the Buffalo Meat.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 532
- By:
- Publication type:
- Article
22
Slaughter yield and cuts meat from buffalos in Corrientes, Argentina.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 529
- By:
- Publication type:
- Article
23
EFFECT OF AGEING UNDER TROPICAL CONDITIONS ON THE EATING QUALITIES OF BEEF.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 9, p. 1901, doi. 10.18697/ajfand.30.3545
- By:
- Publication type:
- Article
24
Recovery and Extraction of Technofunctional Proteins from Porcine Spleen Using Response Surface Methodology.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 298, doi. 10.1007/s11947-018-2208-0
- By:
- Publication type:
- Article