Works matching DE "MEAT analysis"

Results: 791

Evaluating pellet and mash rumen protected soybean groat on nutrient digestibility, animal performance, carcass characteristics, and meat quality of fat-tailed sheep.

Published in:

Veterinary World, 2025, v. 18, n. 4, p. 976, doi. 10.14202/vetworld.2025.976-985

By:

Riyanto, Joko;
Pramono, Ahmad;
Widyawati, Susi Dwi;
Sudibya, Sudibya;
Cahyadi, Muhammad;
Yuliana, Windi Nur;
Apriyanto, Alfian Andi;
Putri, Gebby Rosita Jolanda;
Barido, Farouq Heidar

Publication type:

Article

Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1204, doi. 10.1080/09603123.2024.2383427

By:

Fatehi, Farzaneh;
Khalili Sadrabad, Elham;
Feilizadeh, Mehrzad;
Derakhshan, Zahra;
Heidari Kochaki, Saeed;
Hekmatimoghaddam, Seyedhossein;
Jebali, Ali;
Mohajeri, Fateme Akrami

Publication type:

Article

Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1194, doi. 10.1080/09603123.2024.2383399

By:

Nabizadeh, Samaneh;
Barzegar, Fatemeh;
Arabameri, Majid;
Babaei, Mohsen;
Mohammadi, Abdorreza

Publication type:

Article

The Viability of Edible Insects and Grass-Fed Beef for Our Future Protein Intake.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 1, p. 5

By:

Hume, Gail A.

Publication type:

Article

Droplet digital PCR (ddPCR) method for the detection and quantification of goat and sheep derivatives in commercial meat products.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 767, doi. 10.1007/s00217-017-3000-5

By:

Wang, Qiang;
Cai, Yicun;
He, Yuping;
Yang, Litao;
Li, Jian;
Pan, Liangwen

Publication type:

Article

Functional analysis of AI-2/LuxS from bacteria in Chinese fermented meat after high nitrate concentration shock.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 119, doi. 10.1007/s00217-014-2313-x

By:

Lin, Mei;
Zhou, Guang-Hong;
Wang, Zhi-Geng;
Yun, Bai

Publication type:

Article

High-resolution melting analysis: a promising molecular method for meat traceability.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 473, doi. 10.1007/s00217-014-2241-9

By:

Yang, Sasa;
Li, Chunbao;
Wu, Qiayu;
Zhu, Changqing;
Xu, Xinglian;
Zhou, Guanghong

Publication type:

Article

Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 379, doi. 10.1007/s00217-012-1892-7

By:

Nieto Martínez, Gema

Publication type:

Article

Development and application of highly specific PCR for detection of chicken ( Gallus gallus) meat adulteration.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 129, doi. 10.1007/s00217-012-1868-7

By:

Karabasanavar, Nagappa;
Singh, S.;
Kumar, Deepak;
Shebannavar, Sunil

Publication type:

Article

Determination of polyphosphates in products of animal origin: application of a validated ion chromatography method for commercial samples analyses.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 409, doi. 10.1007/s00217-012-1766-z

By:

Iammarino, Marco;
Di Taranto, Aurelia

Publication type:

Article

A comparative study for determination of biogenic amines in meat samples by capillary isotachophoresis with two electrolyte systems.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 563, doi. 10.1007/s00217-012-1783-y

By:

Jastrzębska, Aneta

Publication type:

Article

Appraisal of Dietary Prebiotic Supplementation on Meat Properties and Carcass Characteristics of Broiler Chickens After Experimental Infection with Eimeria Species.

Published in:

Iranian Journal of Veterinary Medicine, 2021, v. 15, n. 3, p. 346, doi. 10.22059/IJVM.2020.303786.1005095

By:

Partovi, Razieh;
Seifi, Saeed;
Samakkhah, Shohre Alian;
Nikpay, Ali

Publication type:

Article

Performance, carcass and meat quality of Angus-Nellore heifers finished in integrated livestock forest systems.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 33, doi. 10.22358/jafs/133446/2021

By:

de Oliveira Neves, F.;
Andrighetto, C.;
Aparecida da Luz, P.;
Pavan Mateus, G.;
de Freitas Santos, J. Mara;
Pereira de Lima, L.;
Souza Sekiya, B. Midori;
Zanetti, L. H.;
Lupatini, G. C.;
Vieira, N. C.

Publication type:

Article

Evaluation of efficacy of selected oestrous synchronization programs depending on the functional state of the ovaries, heifers and cows of meat breed.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 175, doi. 10.22358/jafs/124048/2020

By:

Rekešiūtė, A.;
Januškauskas, A.;
Kerzienė, S.;
Sutkevičienė, N.;
Vaičiulienė, G.;
Rutkauskas, A.;
Žilinskas, H.

Publication type:

Article

Analysis of Meat Mineral Content in Cemani Chicken with Homozygous (Fm/Fm) and Heterozygous (Fm/fm<sup>+</sup>) Genotypes.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 4, p. 195, doi. 10.14334/jitv.v27i4.3075

By:

Safitry R. S.;
Dharmayanthi A. B.;
Kinoshita K.;
Akiyama T.;
Darwati S.;
Kostaman T.;
Sopiyana S.;
Khaerunnisa I.;
Sumantii C.

Publication type:

Article

Identification of Sarcocystis spp. by polymerase chain reaction and microscopic examination in various beef products (minced meat, meatballs, fermented sausage).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2018, v. 42, n. 1, p. 1, doi. 10.3906/vet-1705-84

By:

KAMBER, Ufuk;
ARSLAN, Mükremin Özkan;
GÜLBAZ, Güven;
TAŞÇI, Gencay Taşkın;
AKÇA, Atila

Publication type:

Article

Chemical and tissue composition of meat from carcass cuts of local goats affected by different feeding in Tunisian arid lands.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 1, p. 95, doi. 10.3906/vet-1412-76

By:

AYEB, Naziha;
GHRAB, Asma;
BARMAT, Ahmed;
KHORCHANI, Touhami

Publication type:

Article

Effects of 16L : 8D photoperiod on growth performance, carcass characteristics, meat composition, and blood parameters of Pekin ducks.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 5, p. 568, doi. 10.3906/vet-1412-5

By:

ERDEM, Evren;
ONBAŞILAR, Esin Ebru;
GÜCÜYENER HACAN, Özlem

Publication type:

Article

Textural acceptability of prepared fish sausages by controlling textural indicators.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 3, p. 364, doi. 10.3906/vet-1307-38

By:

DİNÇER, Mehmet Tolga;
ÇAKLI, Şükran

Publication type:

Article

Effects of fermented cottonseed meal on the growth performance, apparent digestibility, carcass traits, and meat composition in yellow-feathered broilers.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 3, p. 350, doi. 10.3906/vet-1410-65

By:

Cunxi NIE;
Wenju ZHANG;
Wenxia GE;
Yongqiang WANG;
Yanfeng LIU;
Jiancheng LIU

Publication type:

Article

Prevalence of Toxoplasma gondii in sheep meats purchased from retail stores in Central Anatolia, Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 3, p. 323, doi. 10.3906/vet-1412-63

By:

YILDIZ, Kader;
PİŞKİN, Fatma Çiğdem;
ÜTÜK, Armağan Erdem;
GÖKPINAR, Sami

Publication type:

Article

Wholesale Cuts and Meat Quality Attributes of Abo-Deleek Sheep under Intensive and Semi-Intensive Production Systems of Egypt.

Published in:

Journal of Animal & Poultry Production, 2022, v. 13, n. 10, p. 157, doi. 10.21608/jappmu.2022.166274.1057

By:

Zayed, M. A.;
Mohammdy, Mona;
Shehata, M. F.

Publication type:

Article

Influence of Probiotic (Miaclost) Supplementation on Carcass Yield, Chemical Composition and Meat Quality of Broiler Chick.

Published in:

Journal of Animal & Poultry Production, 2020, v. 11, n. 1, p. 9, doi. 10.21608/jappmu.2020.77767

By:

Nasrin H. Aziz;
Z. K. Khidhir;
Zainab O. Hama;
N. A. Mustafa

Publication type:

Article

The role of integrin and desmin in water-holding capacity in pork.

Published in:

Journal of Animal Science, 2006, v. 84, p. 114

By:

Zhang, W.;
Huff-Lonergan, E.;
Lonergan, S.

Publication type:

Article

Response of μ- and m-Calpains in the Presence of Calpastatin After Hydrogen Peroxide-Induced Oxidation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 38

By:

Steadham, E. M.;
Maddock Carlin, K. R.;
Huff-Lonergan, E.;
Lonergan, S. M.

Publication type:

Article

Production practices and processing for value-added goat meat 2.

Published in:: Journal of Animal Science, 2005, v. 83, p. E57, doi. 10.2527/2005.8313_supplE57x
Publication type:: Article

Optimization on the Determination of Chloramphenicol in Animal-derived Meat Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 296, doi. 10.16429/j.1009-7848.2023.02.029

By:

Bian Hua;
Ning Xiaojun;
Du Ruyun

Publication type:

Article

快速蒸发电离质谱技术 (REIMS) 鉴别肉品.

Published in:

Journal of Chinese Mass Spectrometry Society, 2020, v. 41, n. 5, p. 470, doi. 10.7538/zpxb.2019.0079

By:

刘鸣畅;
林继红;
刘哲硕;
杨艳歌;
王洪越;
张峰;
吴亚君

Publication type:

Article

Standardization of PCR technique for detecting Listeria monocytogenes in chicken, beef and pork.

Published in:

Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 25, doi. 10.19136/era.a5n13.1428

By:

de la Rosa-Zariñana, Asael E.;
Crosby-Galván, María M.;
Ramírez-Guzmán, Martha E.;
Hernández-Sánchez, David;
Mata-Espinosa, Miguel A.

Publication type:

Article

Uso indiscriminado de pesticidas y ausencia de control sanitario para el mercado interno en Perú.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2018, v. 42, p. 1, doi. 10.26633/RPSP.2018.3

By:

Delgado-Zegarra, Jaime;
Alvarez-Risco, Aldo;
Yáñez, Jaime A.

Publication type:

Article

Comparison of Two Multiplex PCR Systems for Meat Species Authentication.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 1, p. 8, doi. 10.18502/jfqhc.6.1.453

By:

Al-taghlubee, D.;
Misaghi, A.;
Shayan, P.;
Basti, A. Akhondzadeh;
Gandomi, H.;
Shayan, D.

Publication type:

Article

Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 71

By:

Latorre, R.;
Sadeghinezhad, J.;
Hajimohammadi, B.;
Izadi, F.;
Sheibani, M. T.

Publication type:

Article

Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 57, n. 1, p. 23, doi. 10.5455/ajvs.292957

By:

Elbayoumi, Zakaria H.;
Yuosief, Ali M.;
El-Bagory, Abdel R. M.

Publication type:

Article

Assessment of Heavy Metal Concentration in Fish Meat of Wild and Farmed Nile Tilapia (Oreochromis Niloticus), Egypt.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 57, n. 1, p. 30, doi. 10.5455/ajvs.295019

By:

Hamada, Mohamed G.;
Elbayoumi, Zakaria H.;
Khader, Reda A.;
M. Elbagory, Abdel Rahman

Publication type:

Article

Microbial Contamination of Raw Meat in Retail Shops.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 52, n. 1, p. 154, doi. 10.5455/ajvs.248956

By:

Moustafa, Nader Y.;
Kirrella, Ghada A.;
Khalifa, El Sayed M.;
Sharf, Marwa M.

Publication type:

Article

Microbial Status of Shawerma Sandwiches in Kafr El-Sheikh Governorate.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 303, doi. 10.5455/ajvs.238905

By:

Salem, Nehad I. E.;
El Gamel, Adel M.;
Khalifa, Amal M. A.;
Abd-El-Hady, Hala A. M.;
Abou Zeid, Mayada A. M.

Publication type:

Article

Deterioration of Beef Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 250, doi. 10.5455/ajvs.225641

By:

Youssef, Hani E.;
Ibrahim, Hossam A.;
Ali, Sherif A.;
Samaha, Ibrahim A.

Publication type:

Article

Contamination of Imported Frozen Meat by Enterobacteriaceae in Behera Province.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 257, doi. 10.5455/ajvs.229983

By:

Youssef, Hani E.;
Neanam, Yasmeen A.;
Samaha, Ibrahim. A.

Publication type:

Article

Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 800, doi. 10.5219/1799

By:

Igenbayev, Aidyn;
Amirkhanov, Shyngys;
Ospankulova, Gulnazym;
Kardenov, Serik;
Baytukenova, Saule;
Shariati, Mohammad Ali

Publication type:

Article

DEVELOPMENT OF A TWO-LEVEL CONTROL SYSTEM FOR THE ANALYSIS OF THE COMPOSITION OF MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 1005, doi. 10.5219/1632

By:

Vostrikova, Natalya;
Khvostov, Daniil;
Zherdev, Anatoly;
Minaev, Mikhail;
Zvereva, Elena

Publication type:

Article

BIOCHEMICAL COMPOSITION OF MEAT FROM HETEROGENEOUS RABBIT POPULATION REARED UNDER SMALLHOLDER FARMS IN SOUTHWESTERN NIGERIA.

Published in:

Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 43, p. 35, doi. 10.22620/agrisci.2024.43.003

By:

Ajayi, Bababunmi A.;
Osunkeye, Olumuyiwa J.;
Olosunde, Abiodun O.;
Daramola, Gbenga G.;
Owofadeju, Oluwatoyin D.

Publication type:

Article

SprI/SprR Quorum Sensing System of Serratia proteamaculans 94.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/3865780

By:

Zaitseva, Yulia V.;
Koksharova, Olga A.;
Lipasova, Valentina A.;
Plyuta, Vladimir A.;
Demidyuk, Ilya V.;
Chernin, Leonid S.;
Khmel, Inessa A.

Publication type:

Article

Presence of Virulence Genes in Enterococcus Species Isolated from Meat Turkeys in Germany Does Not Correlate with Chicken Embryo Lethality.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6147695

By:

Maasjost, Julia;
Lüschow, Dörte;
Kleine, Anne;
Hafez, Hafez M.;
Mühldorfer, Kristin

Publication type:

Article

Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/4343196

By:

Sun, Jing;
Wang, Yan;
Li, Nianzhen;
Zhong, Hang;
Xu, Hengyong;
Zhu, Qing;
Liu, Yiping

Publication type:

Article

Dairy Ingredients effects on sausage sensory properties studied by principal component analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 822, doi. 10.1111/j.1365-2621.1992.tb14303.x

By:

BAARDSETH, P.;
NAES, T.;
MIELNIK, J.;
SKREDE, G.;
HØLLAND, S.;
EIDE, O.

Publication type:

Article

Encapsulated Cured-Meat Pigment and its Application in Nitrite-Free Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 807, doi. 10.1111/j.1365-2621.1992.tb14299.x

By:

O'BOYLE, ADAM R.;
ALADIN-KASSAM, NAZNIN;
RUBIN, LEON J.;
DIOSADY, LEVENTE L.

Publication type:

Article

Consumer Acceptability of Cooked Stored Ground Turkey Patties with Differing Levels of Phosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1026, doi. 10.1111/j.1365-2621.1992.tb14349.x

By:

CHAMBERS, LEIGH;
IV, EDGAR CHAMBERS;
BOWERS, JANE R.

Publication type:

Article

Novel Synthesis of Cooked Cured-Meat Pigment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1205, doi. 10.1111/j.1365-2621.1991.tb04735.x

By:

SHAHIDI, FEREIDOON;
PEGG, RONALD B.

Publication type:

Article

Comparative Study on Three Methods for Determining Air Content in Meat Batters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1453, doi. 10.1111/j.1365-2621.1991.tb04796.x

By:

PALOMBO, RACHAMIM;
ROON, PIETER S.;
PRINS, ALBERT;
KROL, BEREND

Publication type:

Article

Lipid and Pigment Extraction from Mechanically Separated Seal Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1295, doi. 10.1111/j.1365-2621.1991.tb04756.x

By:

SYNOWIECKI, JOZEF;
SHAHIDI, FEREIDOON

Publication type:

Article