Energy analysis and CO<sub>2</sub> eq emissions of chicken meat production.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 12, p. 571, doi. 10.19136/era.a4n12.1093
- By:
- Publication type:
- Article
Works matching DE "MEAT -- Environmental aspects"
Results: 4
1
2
Eating Less Meat: A Healthy and Environmentally Responsible Dietary Choice.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
3
Standing in Livestock's ''Long Shadow'': The Ethics of Eating Meat on a Small Planet.
- Published in:
- Ethics & the Environment, 2011, v. 16, n. 2, p. 63, doi. 10.2979/ethicsenviro.16.2.63
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- Publication type:
- Article
4
Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 3, p. 435
- By:
- Publication type:
- Article