Works about MEAT
Results: 5000
Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden.
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- European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03630-z
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- Article
Use of zinc sulfate for the development of zinc-fortified meat products from broiler meat.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 4, p. 1130, doi. 10.5455/javar.2024.k864
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- Article
Dietary intake and physical activity of German university students.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 10, p. 1735, doi. 10.1007/s10389-022-01729-9
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- Article
Nutritional risk and dietary intake among newly enrolled meals on wheels participants.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 7, p. 1633, doi. 10.1007/s10389-021-01552-8
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- Article
Outbreaks of human trichinellosis, still a challenge for the public health authorities in Bulgaria.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2016, v. 24, n. 4, p. 291, doi. 10.1007/s10389-016-0724-9
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- Article
Occupational hazards and self-reported health problems of butchers in Ibadan, southwest Nigeria.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2013, v. 21, n. 2, p. 131, doi. 10.1007/s10389-012-0528-5
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- Article
Economic impact of adopting a healthy diet in Canada.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 6, p. 639, doi. 10.1007/s10389-012-0510-2
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- Article
Enrichment of meat products with selenium by its introduction to mixed feed compounds for birds.
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- Regulatory Mechanisms in Biosystems, 2017, v. 8, n. 3, p. 417, doi. 10.15421/021765
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- Article
Retrospective analysis and the impact of improved meat inspection on organ condemnation at Kumasi Abattoir.
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- Pan African Medical Journal One Health, 2024, v. 14, p. 1, doi. 10.11604/pamj-oh.2024.14.21.44140
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- Article
Association of Hearing Loss and Eating Habits in the Older Population.
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- American Journal of Lifestyle Medicine, 2025, v. 19, n. 3, p. 361, doi. 10.1177/15598276231216392
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- Article
Legitimizing sustainable game meat consumption: a discursive-visual approach to legitimacy claims.
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- Consumption, Markets & Culture, 2024, v. 27, n. 5, p. 433, doi. 10.1080/10253866.2024.2356836
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- Article
Detection of Chronic Wasting Disease Prions in Raw, Processed, and Cooked Elk Meat, Texas, USA.
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- Emerging Infectious Diseases, 2025, v. 31, n. 2, p. 363, doi. 10.3201/eid3102.240906
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- Article
PREVALENCE OF BACILLUS CEREUS AND DETECTION OF SOME ENTEROTOXIGENIC GENES WITH QUALITY EVALUATION IN SOME FAST-FOODS.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 44, doi. 10.21608/avmj.2024.313538.1355
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- Article
Effect of Chinese-Yam-Based Emulsion Gel on Beef Emulsification Characteristics.
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- Foods, 2025, v. 14, n. 4, p. 692, doi. 10.3390/foods14040692
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- Article
Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives.
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- Foods, 2025, v. 14, n. 4, p. 637, doi. 10.3390/foods14040637
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- Article
Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation.
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- Foods, 2025, v. 14, n. 4, p. 624, doi. 10.3390/foods14040624
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- Article
Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef.
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- Foods, 2025, v. 14, n. 4, p. 605, doi. 10.3390/foods14040605
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- Article
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure.
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- Foods, 2025, v. 14, n. 4, p. 594, doi. 10.3390/foods14040594
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- Article
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry.
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- Antioxidants, 2025, v. 14, n. 2, p. 138, doi. 10.3390/antiox14020138
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- Article
Impact of microencapsulated starter culture on the quality characteristics of Italian-type salami during storage.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1913, doi. 10.1007/s11694-024-03083-8
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- Article
Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients.
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- Molecules, 2025, v. 30, n. 4, p. 835, doi. 10.3390/molecules30040835
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- Article
Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity.
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- Nutrients, 2025, v. 17, n. 4, p. 662, doi. 10.3390/nu17040662
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- Article
Toxoplasma seroepidemiology in women who intend to marry in Jahrom, Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2013, v. 19, p. S71, doi. 10.26719/2013.19.supp3.s71
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- Article
Encouraging patients to eat well: The new Eatwell Guide.
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- Practice Nursing, 2016, v. 27, n. 7, p. 346, doi. 10.12968/pnur.2016.27.7.346
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- Article
Research roundup: September.
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- Practice Nursing, 2015, v. 26, n. 9, p. 458, doi. 10.12968/pnur.2015.26.9.458
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- Article
Understanding red meat intake in the diet.
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- Practice Nursing, 2011, v. 22, n. 4, p. 202, doi. 10.12968/pnur.2011.22.4.202
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- Article
Dietary Patterns and Lifestyle Factors Associated with the Risk of Colorectal Cancer: A Hospital-Based Case-Control Study among Malaysians.
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 1, p. 212, doi. 10.21315/mjms2024.31.1.18
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- Article
Cultured Meat and Malaysia's Quest for Food Security and Climate Change Mitigation.
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- Malaysian Journal of Medical Sciences, 2023, v. 30, n. 5, p. 236, doi. 10.21315/mjms2023.30.5.19
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- Article
Comparison of the Vietnamese Diet with Diets from Other Countries for Sarcopenia.
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- Malaysian Journal of Medical Sciences, 2023, v. 30, n. 4, p. 213, doi. 10.21315/mjms2023.30.4.18
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- Article
Let's Say Good-Bye to Obesity: More the Chicken (Antibiotic-Treated) in Kitchen, More the Obesity Risk.
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- Malaysian Journal of Medical Sciences, 2018, v. 25, n. 1, p. 119, doi. 10.21315/mjms2018.25.1.14
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- Article
"Weggebobbles and Fruit": Bloom's Vegetarian Impulses.
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- 2009
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- Essay
Manage mammalian meat allergy by avoiding both the allergen and further sensitization.
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- Drugs & Therapy Perspectives, 2023, v. 39, n. 6, p. 207, doi. 10.1007/s40267-023-01005-0
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- Article
Comparative Investigations on Omega-3 Fatty Acids Treatments on Physicochemical Properties of Meat from Rabbits with Experimentally Induced Visceral Obesity.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 1
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- Article
THE EFFECT OF FROZEN STORAGE ON THE QUALITY OF VACUUM-PACKAGED TURKEY MEAT.
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- Veterinarija ir Zootechnika, 2015, v. 71, n. 93, p. 61
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- Article
MĖSINIŲ VEISLIŲ BULIŲ ĮTAKA LIETUVOS JUODMARGIŲ MĖSOS PRODUKCIJAI IR KOKYBEI.
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- Veterinarija ir Zootechnika, 2010, v. 49, n. 71, p. 50
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- Article
PROBIOTIKŲ IR FITOBIOTIKŲ ĮTAKA KIAULIŲ MĖSINĖMS SAVYBĖMS IR MĖSOS KOKYBEI.
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- Veterinarija ir Zootechnika, 2007, v. 38, n. 60, p. 13
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- Article
CARCASS AND MEAT QUALITY OF BROILER CHICKENS AT DIFFERENT STARVING PERIODS BEFORE SLAUGHTER.
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- Veterinarija ir Zootechnika, 2006, v. 35, n. 57, p. 85
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- Article
ŠIUOLAIKINĖS SELEKCIJOS LIETUVOS JUODMARGIŲ IR LIETUVOS ŽALŲJŲ GALVIJŲ MĖSOS PRODUKCIJOS PALYGINAMASIS ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2006, v. 33, n. 55, p. 36
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- Article
EFFECT OF THE PACKAGING METHOD ON THE SENSORY AND MICROBIOLOGICAL PROPERTIES OF BROILER CHICKEN BREAST MUSCLES STORED IN CONTROLLED ATMOSPHERE.
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- Veterinarija ir Zootechnika, 2006, v. 33, n. 55, p. 47
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- Article
SKIRTINGŲ KIAULIŲ VEISLIŲ KRYŽMINIMO ĮTAKA SKERDENŲ RAUMENINGUMUI.
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- Veterinarija ir Zootechnika, 2005, v. 30, n. 52, p. 83
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- Article
MEAT QUALITY OF LITHUANIAN WHITE PIGS IN COMPARISON TO IMPORTED PIG BREEDS.
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- Veterinarija ir Zootechnika, 2005, v. 30, n. 52, p. 47
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- Article
THE EFFECT OF PROBIOTICS AND PHYTOBIOTICS ON MEAT PROPERTIES AND QUALITY IN PIGS.
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- Veterinarija ir Zootechnika, 2005, v. 29, n. 51, p. 80
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- Article
PROBIOTIKŲ IR FITOBIOTIKŲ ĮTAKA GALVIJŲ PRIEAUGLIO MĖSINĖMS SAVYBĖMS IR MĖSOS KOKYBEI
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- Veterinarija ir Zootechnika, 2005, v. 29, n. 51, p. 76
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- Article
THE QUALITY OF MEAT OF TURKEY-COCKS RECEIVING DL-METHIONINE SUPPLEMENTED FEEDING.
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- Veterinarija ir Zootechnika, 2005, v. 29, n. 51, p. 73
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- Article
THE QUALITY OF MEAT FROM THE CARCASSES OF BULLS FROM CROSSING POLISH BLACK-AND-WHITE COWS WITH LIMOUSINE BULLS CLASSIFIED INTO THE DIFFERENT CLASSES IN THE EUROP SYSTEM.
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- Veterinarija ir Zootechnika, 2004, v. 27, n. 49, p. 106
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- Article
VEISLINIŲ KIAULIŲ ATRANKOS EFEKTYVUMAS PAGAL FENOTIPINĮ MĖSINGUMO ĮVERTINIMĄ.
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- Veterinarija ir Zootechnika, 2004, v. 27, n. 49, p. 79
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- Article
ESTIMATING A DEMAND SYSTEM WITH NONNEGATIVITY CONSTRAINTS: MEXICAN MEAT DEMAND.
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- Review of Economics & Statistics, 2001, v. 83, n. 3, p. 541, doi. 10.1162/00346530152480180
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- Article
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A COMMENT.
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- Review of Economics & Statistics, 1980, v. 62, n. 1, p. 144, doi. 10.2307/1924285
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- Article
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES.
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- Review of Economics & Statistics, 1977, v. 59, n. 3, p. 355, doi. 10.2307/1925054
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- Article
WAS BREAD GIFFEN? THE DEMAND FOR FOOD IN ENGLAND CIRCA 1790.
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- Review of Economics & Statistics, 1977, v. 59, n. 2, p. 225, doi. 10.2307/1928820
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- Article