Works about MEAT

Results: 5000

Structure, Extraction Methods, and Application of Mung Bean Protein.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 97, doi. 10.13982/j.mfst.1673-9078.2025.4.1029

By:

XIE Mian;
ZHANG Mingwei;
DENG Yuanyuan;
TANG Xiaojun;
LIU Guang;
ZHOU Pengfei;
ZHAO Zhihao;
ZENG Jiarui;
WANG Jiajia;
ZHONG Lihuang;
LIAO Na;
LI Ping

Publication type:

Article

TOTAL PHOSPHORUS CONTENT IN MEAT PRODUCTS ON THE MARKET OF THE REPUBLIC OF SERBIA AND REGULATORY COMPLIANCE.

Published in:

Biotechnology in Animal Husbandry, 2024, v. 40, n. 2, p. 169, doi. 10.2298/BAH2402169P

By:

Petričević, Maja;
Stanišić, Nikola;
Keškić, Tanja;
Petričević, Veselin;
Nikšić, Dragan;
Pisinov, Boris;
Stamenić, Tamara

Publication type:

Article

The Use of the Protepsin Enzyme in the Production of Semi-Smoked Sausages.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 547, doi. 10.1080/15428052.2023.2299027

By:

Yessengaziyeva, Aliya N.;
Uzakov, Yassin M.;
Kuzembayeva, Gaukhar K.;
Kaimbayeva, Leila A.;
Tlevlessova, Dinara A.

Publication type:

Article

Riboflavin Cooking Losses and Bioaccessibility in Red Meats.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 416, doi. 10.1080/15428052.2023.2272636

By:

Demir, Kübra;
Ertekin Tezcan, Elanur;
Kesik, Sultan;
Uğur, Halime;
Yaman, Mustafa;
Çatak, Jale

Publication type:

Article

Two Surveys to Explore Associations Between Spontaneous Anomalous Experiences, and Fasting and Vegetarianism.

Published in:

Journal of Parapsychology, 2023, v. 87, n. 2, p. 128, doi. 10.30891/jopar.2023.02.03

By:

Daw, Michael J.;
Roe, Chris A.;
Cooper, Callum E.

Publication type:

Article

Innovative coating of turkey breast with nanoemulsion solution containing chia mucilage and sage essential oil by using vacuum impregnation.

Published in:

British Poultry Science, 2025, v. 66, n. 3, p. 343, doi. 10.1080/00071668.2024.2432929

By:

Sharefiabadi, E.;
Kavuşan, H. S.;
Serdaroğlu, M.

Publication type:

Article

Forecasting the import and export values in Turkish livestock sector with ATA analysis.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2025, v. 72, n. 2, p. 191, doi. 10.33988/auvfd.1495550

By:

KÜÇÜKOFLAZ, Mehmet;
AYDIN, Erol;
ZAMAN, Can İsmail;
SARIÖZKAN, Savaş;
AYYILDIZ AKIN, Merve;
TAYLAN SELAMLAR, Hanife;
DEMİR, Seyrani

Publication type:

Article

ЕВАЛУАЦИЈА НА СОДРЖИНАТА НА НИТРИТИ И НИТРАТИ КАЈ ПРЕРАБОТКИТЕ ОД МЕСО ПЛАСИРАНИ НА МАКЕОДНСКИОТ ПАЗАР.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 431

By:

Беличовска, Даниела;
Николова, Александра Сило&

Publication type:

Article

Antimicrobial activity of cell-free supernatant of lactic acid bacteria on spoilage bacteria of vacuum-packed sliced emulsion-type sausages.

Published in:

Iranian Journal of Veterinary Research, 2024, v. 25, n. 3, p. 182, doi. 10.22099/ijvr.2024.49361.7255

By:

Tajbakhsh, S.;
Eskandari, M. H.;
Shekarforoush, S. S.

Publication type:

Article

Hyperphosphatemia in Kidney Failure: Pathophysiology, Challenges, and Critical Role of Phosphorus Management.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1587, doi. 10.3390/nu17091587

By:

Raju, Swetha;
Saxena, Ramesh

Publication type:

Article

Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1569, doi. 10.3390/nu17091569

By:

Takacs, Berill;
Kalea, Anastasia Z.;
Borrion, Aiduan

Publication type:

Article

Connecting Diagnostics and Clinical Relevance of the α-Gal Syndrome—Individual Sensitization Patterns of Patients with Suspected α-Gal-Associated Allergy.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1541, doi. 10.3390/nu17091541

By:

Jappe, Uta;
Kolaly, Tahmina;
de Vries, Mareike S.;
Gülsen, Askin;
Homann, Arne

Publication type:

Article

Circulating Levels of Branched-Chain Amino Acids Are Associated with Diet: A Cross-Sectional Analysis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1471, doi. 10.3390/nu17091471

By:

Liu, Keyuan;
Borreggine, Rebecca;
Gallart-Ayala, Hector;
Ivanisevic, Julijana;
Marques-Vidal, Pedro

Publication type:

Article

Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models.

Published in:

Foods, 2025, v. 14, n. 9, p. 1568, doi. 10.3390/foods14091568

By:

Lavado, Guadalupe;
Cava, Ramón

Publication type:

Article

Marine Microalgae–Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1522, doi. 10.3390/foods14091522

By:

Esteves, Marta Vala;
Marques, Diana M. C.;
de Almeida, Joana D.;
Faria, Nuno Torres;
Ferreira, Frederico Castelo

Publication type:

Article

Assessment of Microbial and Heavy Metal Contamination of Natural Sheep Casings from Different Geographic Regions.

Published in:

Foods, 2025, v. 14, n. 9, p. 1520, doi. 10.3390/foods14091520

By:

Wysok, Beata;
Dymkowski, Adam;
Sołtysiuk, Marta;
Kobuszewska, Aleksandra

Publication type:

Article

Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.

Published in:

Foods, 2025, v. 14, n. 9, p. 1491, doi. 10.3390/foods14091491

By:

Martín-Miguélez, José M.;
Castaño, Cristina;
Delgado, Josué;
Olegario, Lary Souza;
González-Mohino, Alberto

Publication type:

Article

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception.

Published in:

Foods, 2025, v. 14, n. 9, p. 1459, doi. 10.3390/foods14091459

By:

Ciobanu, Marius-Mihai;
Manoliu, Diana-Remina;
Ciobotaru, Mihai Cătălin;
Flocea, Elena-Iuliana;
Boișteanu, Paul-Corneliu

Publication type:

Article

上海市普陀区食品中单核细胞增生李斯特氏菌的监测与分析.

Published in:

Journal of Modern Medicine & Health, 2024, v. 40, n. 21, p. 3715, doi. 10.3969/j.issn.1009-5519.2024.21.022

By:

黄晶晶;
顾文超;
汪怡;
张磊;
吴婷婷;
唐海丰

Publication type:

Article

Does being vegetarian make you boyfriend material? Investigating the role of dietary preferences on mate appeal / ¿Ser vegetariano te convierte en un buen candidato a novio? Investigando el papel de las preferencias alimentarias en el atractivo como pareja

Published in:

PsyEcology, 2025, v. 16, n. 2, p. 196, doi. 10.1177/21711976251330453

By:

Palomo-Vélez, Gonzalo;
McGuicken, Tara;
Echenique, María E.

Publication type:

Article

Assessment of the Quality of Sheep Meat Consumed in Some Regions of Algeria.

Published in:

Nature & Technology / Nature & Technologie, 2025, v. 17, n. 1, p. 17

By:

METLEF, Sarra;
ZIDANE, Azdinia;
SADOUD, Meryem;
LAISSAOUI, Aicha;
TAYEBI, Salima

Publication type:

Article

Meat, The Future: The Role Of Regulators In The Lab-Grown Revolution.

Published in:

American Journal of Law & Medicine, 2025, v. 51, n. 1, p. 69, doi. 10.1017/amj.2025.18

By:

DaVault, Joseph B.;
Sinha, Michael S.

Publication type:

Article

DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 96, doi. 10.15587/1729-4061.2025.327439

By:

Zheleuova, Zhazira;
Shingisov, Azret;
Berdenbetova, Ainur;
Balabekova, Aigul;
Imanbayev, Alimzhan

Publication type:

Article

冰温协同低温等离子体处理对生鲜牛肉贮藏保鲜效果的研究.

Published in:

Storage & Process, 2025, n. 4, p. 37, doi. 10.3969/j.issn.1009-6221.2025.04.005

By:

凌紫青;
陈泓帆;
聂鑫;
莫晓琴;
赵志平;
曾天志;
刘达玉

Publication type:

Article

fitness+wellbeing.

Published in:: 2021
Publication type:: Recipe

More cheese, less meat.

Published in:: Lamp (0047-3936), 2019, v. 76, n. 10, p. 31
Publication type:: Article

Health threats in booming Asian factory farming.

Published in:: Lamp (0047-3936), 2017, v. 74, n. 10, p. 30
Publication type:: Article

Cortisol-Increasing Foods And Metabolic Syndrome Risk Factors A Review Of The Available Evidence.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 3, p. 10

By:

Isaza, Adrian

Publication type:

Article

A Whole Systems Approach To Prevent Cancer.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 7

By:

Clerjuste, Gel

Publication type:

Article

Meat Consumption and Breast Cancer Risk.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 5

By:

Diep, Lien A.

Publication type:

Article

Eating Cured Meats Regularly May Trigger Asthma.

Published in:

RT: The Journal for Respiratory Care Practitioners, 2017, v. 30, n. 1, p. 4

By:

FRATANTORO, MIKE

Publication type:

Article

An Ethnographic Approach to Characterizing Potential Pathways of Zoonotic Disease Transmission from Wild Meat in Guyana.

Published in:

EcoHealth, 2020, v. 17, n. 4, p. 424, doi. 10.1007/s10393-021-01513-3

By:

Milstein, Marissa S.;
Shaffer, Christopher A.;
Suse, Phillip;
Marawanaru, Elisha;
Gillespie, Thomas R.;
Terio, Karen A.;
Wolf, Tiffany M.;
Travis, Dominic A.

Publication type:

Article

A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia.

Published in:

EcoHealth, 2017, v. 14, n. 2, p. 361, doi. 10.1007/s10393-017-1229-x

By:

Cantlay, Jennifer;
Ingram, Daniel;
Meredith, Anna

Publication type:

Article

How Growing Complexity of Consumer Choices and Drivers of Consumption Behaviour Affect Demand for Animal Source Foods.

Published in:

EcoHealth, 2015, v. 12, n. 4, p. 703, doi. 10.1007/s10393-015-1091-7

By:

Perry, B.;
Grace, D.

Publication type:

Article

You Are What You (Don't) Eat.

Published in:

Hedgehog Review, 2019, v. 21, n. 3, p. 32

By:

McWilliams, James

Publication type:

Article

Biotech Cockaigne of the Vegan Hopeful.

Published in:

Hedgehog Review, 2019, v. 21, n. 1, p. 52

By:

Wurgaft, Benjamin Aldes

Publication type:

Article

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain.

Published in:

2021

By:

Piernas, Carmen;
Cook, Brian;
Stevens, Richard;
Stewart, Cristina;
Hollowell, Jennifer;
Scarborough, Peter;
Jebb, Susan A.

Publication type:

journal article

FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A COMMENT.

Published in:

Review of Economics & Statistics, 1980, v. 62, n. 1, p. 144, doi. 10.2307/1924285

By:

Huang, Cliff J.;
Grawe, Oliver R.

Publication type:

Article

FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES.

Published in:

Review of Economics & Statistics, 1977, v. 59, n. 3, p. 355, doi. 10.2307/1925054

By:

Hui-shyong Chang

Publication type:

Article

WAS BREAD GIFFEN? THE DEMAND FOR FOOD IN ENGLAND CIRCA 1790.

Published in:

Review of Economics & Statistics, 1977, v. 59, n. 2, p. 225, doi. 10.2307/1928820

By:

Koenker, Roger

Publication type:

Article

The relationship between sleep duration, sleep quality and dietary intake in adults.

Published in:

Sleep & Biological Rhythms, 2020, v. 18, n. 1, p. 49, doi. 10.1007/s41105-019-00244-x

By:

Çakir, Biriz;
Nişancı Kılınç, Fatma;
Özata Uyar, Gizem;
Özenir, Çiler;
Ekici, Emine Merve;
Karaismailoğlu, Eda

Publication type:

Article

Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham.

Published in:

Polymer International, 2025, v. 74, n. 1, p. 20, doi. 10.1002/pi.6591

By:

Bittencourt, Márcia Teixeira;
Marques, Clara Suprani;
Arruda, Tarsila Rodrigues;
Fontes, Edimar Aparecida Filomeno;
Fontes, Paulo Rogério;
Dias, Marali Vilela;
de Oliveira, Taíla Veloso;
Soares, Nilda de Fátima Ferreira

Publication type:

Article

Analysis of Rumen Methanogen Diversity in Water Buffaloes ( Bubalus bubalis) Under Three Different Diets.

Published in:

Microbial Ecology, 2012, v. 64, n. 1, p. 131, doi. 10.1007/s00248-012-0007-0

By:

Franzolin, Raul;
St-Pierre, Benoit;
Northwood, Korinne;
Wright, André-Denis

Publication type:

Article

The application of response surface methodology for development of sensory acceptable, low-salt, shelf-stable frankfurters using high-pressure processing and a mix of organic acids.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1277, doi. 10.1007/s00217-019-03243-x

By:

O'Neill, Ciara M.;
Cruz-Romero, Malco C.;
Duffy, Geraldine;
Kerry, Joe P.

Publication type:

Article

Digital duplex versus real-time PCR for the determination of meat proportions from sausages containing pork and beef.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 151, doi. 10.1007/s00217-018-3147-8

By:

Köppel, René;
Ganeshan, Arthika;
van Velsen, Franziska;
Weber, Stefan;
Schmid, Jürg;
Graf, Christoph;
Hochegger, Rupert

Publication type:

Article

Optimization of multiplex PCR for the identification of animal species using mitochondrial genes in sausages.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 533, doi. 10.1007/s00217-014-2249-1

By:

Parchami Nejad, Fahimeh;
Tafvizi, Farzaneh;
Tajabadi Ebrahimi, Maryam;
Hosseni, Seyed

Publication type:

Article

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 845, doi. 10.1007/s00217-014-2168-1

By:

Boyaci, İsmail;
Uysal, Reyhan;
Temiz, Tümay;
Shendi, Esmaeil;
Yadegari, Reza;
Rishkan, Mojtaba;
Velioglu, Hasan;
Tamer, Ugur;
Ozay, Dilek;
Vural, Halil

Publication type:

Article

Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 163, doi. 10.1007/s00217-013-2104-9

By:

Kroj, Andrea;
Hauser, Elisabeth;
Schmidt, Herbert

Publication type:

Article

Tandem solid phase extraction coupled to LC-ESI-MS/MS for the accurate simultaneous determination of five heterocyclic aromatic amines in processed meat products.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 197, doi. 10.1007/s00217-011-1624-4

By:

Zhang, Yan;
Lin, Cuiping;
Fang, Guozhen;
Mei, Jingbo;
Wang, Xiao;
Wang, Shuo

Publication type:

Article

Discrimination of two alleles of the melanocortin receptor 1 gene to discern European wild boar ( Sus scrofa scrofa) and domestic pig ( Sus scrofa domestica) in meat products by real-time PCR.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 687, doi. 10.1007/s00217-010-1402-8

By:

Mayer, Walter;
Hochegger, Rupert

Publication type:

Article