Serving His Country: Wellington's Waterloo Banquets, 1822-52.
- Published in:
- Journal of Victorian Culture, 2018, v. 23, n. 2, p. 262, doi. 10.1093/jvcult/vcx015
- By:
- Publication type:
- Article
Works matching DE "MEALS -- History"
Results: 36
1
2
Early Modern Banquet Receipts and Women's Theatre.
- Published in:
- Medieval & Renaissance Drama in England (Rosemont Publishing & Printing Corporation), 2011, v. 24, p. 106
- By:
- Publication type:
- Article
3
Not only with the dead: banqueting in ancient Egypt.
- Published in:
- Studia Universitatis Babes-Bolyai, Historia, 2014, v. 59, n. 1, p. 1
- By:
- Publication type:
- Article
4
THE COOKING ANIMAL: ECONOMIC MAN AT THE GREAT EXHIBITION.
- Published in:
- Victorian Literature & Culture, 2008, v. 36, n. 2, p. 569, doi. 10.1017/S1060150308080340
- By:
- Publication type:
- Article
5
GOOD TASTE AND SWEET ORDERING: DINING WITH MRS BEETON.
- Published in:
- Victorian Literature & Culture, 2008, v. 36, n. 2, p. 391, doi. 10.1017/S106015030808025X
- By:
- Publication type:
- Article
6
A Feast for the Eyes: Art, Performance, and the Late Medieval Banquet.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
7
Pieter Bruegel and the Culture of the Early Modern Dinner Party.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
8
CHAPTER 12: ARCHAIC CRETAN AUSTERITY AND THE SPARTAN CONNECTION.
- Published in:
- Hesperia Supplements, 2010, n. 45, p. 309
- By:
- Publication type:
- Article
9
Charles Gavan Duffy's Ministerial Tour: Oratory, Electioneering and the Meaning of Colonial Democracy.
- Published in:
- Australian Journal of Politics & History, 2011, v. 57, n. 2, p. 155, doi. 10.1111/j.1467-8497.2011.01589.x
- By:
- Publication type:
- Article
10
Feeding the public stomach Dining out in 1970s Sydney with restaurant critic Leo Schofield.
- Published in:
- History Australia, 2012, v. 9, n. 3, p. 43, doi. 10.1080/14490854.2012.11668430
- By:
- Publication type:
- Article
11
Toasting Fox: The Fox Dinners in Edinburgh and Glasgow, 1801-1825.
- Published in:
- History, 2014, v. 99, n. 337, p. 588, doi. 10.1111/1468-229X.12071
- By:
- Publication type:
- Article
12
Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850–1914, by Rachel Rich.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
13
"Chili Queens" and Checkered Tablecloths.
- Published in:
- Radical History Review, 2011, n. 110, p. 109, doi. 10.1215/01636545-2010-028
- By:
- Publication type:
- Article
14
The Banquet of Vows.
- Published in:
- History Today, 1954, v. 4, n. 11, p. 748
- By:
- Publication type:
- Article
15
The Rise of the Greek Aristocratic Banquet.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
16
Getting to Grips with Knives, Forks and Spoons: Guides to Western-Style Dining for Japanese Audiences, c.1800–1875.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 3, p. 143, doi. 10.1080/07409710.2014.940244
- By:
- Publication type:
- Article
17
Books Received.
- Published in:
- 2018
- Publication type:
- Bibliography
18
Nahrung und Nachbarschaft im Hudson Valley, New York 1780-1860.
- Published in:
- Historische Anthropologie, 2013, v. 21, n. 3, p. 423, doi. 10.7788/ha.2013.21.3.423
- By:
- Publication type:
- Article
19
Poets & The Peacock Dinner: The Literary History of a Meal.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
20
ANTIDIETS OF THE AVANT-GARDE: FROM FUTURIST COOKING TO EAT ART.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
21
Learning to Eat in a Capital City.
- Published in:
- Food, Culture & Society, 2010, v. 13, n. 1, p. 71, doi. 10.2752/175174410X12549021368108
- By:
- Publication type:
- Article
22
SERVICE À LA RUSSE: OR À LA NORDIQUE?
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 90, doi. 10.1558/ppc.28449
- By:
- Publication type:
- Article
23
The Banquet: Dining in the Great Courts of Late Renaissance Europe.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
24
DINING AT KING'S COLLEGE IN THE FIFTEENTH CENTURY.
- Published in:
- Petits Propos Culinaires, 2007, n. 83, p. 49
- By:
- Publication type:
- Article
25
THE DIARY OF BEILBY THOMPSON, 1774.
- Published in:
- Northern History, 2013, v. 50, n. 1, p. 120, doi. 10.1179/0078172X13Z.00000000033
- By:
- Publication type:
- Article
26
A funerary feast fit for King Midas.
- Published in:
- Nature, 1999, v. 402, n. 6764, p. 863, doi. 10.1038/47217
- By:
- Publication type:
- Article
27
The dynamics of dining out in the 21st century: Insights from organizational theory.
- Published in:
- Sociology Compass, 2016, v. 10, n. 11, p. 1014, doi. 10.1111/soc4.12417
- By:
- Publication type:
- Article
28
Le banquet du monarque dans le monde antique. Table des hommes.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
29
SOLIDARIDAD, SOCIABILIDAD Y COMENSALIDAD EN EL CICLO FESTIVO ASTURIANO (1850-1936).
- Published in:
- Historia Contemporanea, 2014, v. 48, n. 1, p. 185
- By:
- Publication type:
- Article
30
Feasting on Broken Glass: Making a Meal of Seeds, Bones, and Sherds.
- Published in:
- 2013
- By:
- Publication type:
- Essay
31
An Assemblage of Collegiate Ceramics: Mid-Nineteenth Century Dining at Trinity Hall, Cambridge.
- Published in:
- Archaeological Journal, 2014, v. 171, p. 340, doi. 10.1080/00665983.2014.11078270
- By:
- Publication type:
- Article
32
One Continuous Picnic. A History of Eating in Australia.
- Published in:
- 1985
- Publication type:
- Book Review
33
"AN ACCEPTABLE REFRESHMENT": THE MEANING OF FOOD AND DRINK IN THE HUDSON VALLEY, 1780-1860.
- Published in:
- Journal of Social History, 2011, v. 44, n. 4, p. 1157, doi. 10.1353/jsh.2011.0050
- By:
- Publication type:
- Article
34
A call for sobriety: sixteenth-century educationalists and humanist conviviality.
- Published in:
- Paedagogica Historica, 2013, v. 49, n. 2, p. 161, doi. 10.1080/00309230.2012.701222
- By:
- Publication type:
- Article
35
The Epicure's Almanack: Eating and Drinking in Regency London, The Original 1815 Guidebook.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
36
The Banquet: Dining in the Great Courts of Late Renaissance Europe – By Ken Albala.
- Published in:
- 2009
- By:
- Publication type:
- Book Review