Works matching DE "MEALS"

Results: 2943

A Neuroinclusive School Model: Focus on the School, Not on the Child.

Published in:

Journal of Occupational Therapy, Schools & Early Intervention, 2025, v. 18, n. 2, p. 281, doi. 10.1080/19411243.2024.2341643

By:

Rajotte, Emilie;
Grandisson, Marie;
Couture, Mélanie M.;
Desmarais, Chantal;
Chrétien-Vincent, Myriam;
Godin, Julie;
Thomas, Nina

Publication type:

Article

Meal habits and metabolic status in Southern Italian adults.

Published in:

Nutrition & Healthy Aging, 2019, v. 5, n. 3, p. 199, doi. 10.3233/NHA-190070

By:

Zappala, Gaetano;
Platania, Armando;
Paladino, Grazia;
Nicolosi, Liberata Keti;
Ragusa, Rosalia;
Marranzano, Marina

Publication type:

Article

Eating Behaviours Among Healthcare Workers and Their Relationships With Work-Related Burnout.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 6, p. 863, doi. 10.1177/15598276231159064

By:

Utter, Jennifer;
McCray, Sally;
Denny, Simon

Publication type:

Article

Groceries or School Cafeterias: How Households Respond to School Nutrition Mandates.

Published in:

Journal of Marketing Research (JMR), 2025, v. 62, n. 4, p. 565, doi. 10.1177/00222437241291481

By:

Palazzolo, Mike;
Hu, Zoey;
Ailawadi, Kusum;
Pattabhiramaiah, Adithya

Publication type:

Article

Emergency Free School Meal Distribution Across Phases of the COVID‐19 Pandemic: A Mixed Methods Study.

Published in:

Journal of School Health, 2025, v. 95, n. 7, p. 481, doi. 10.1111/josh.70016

By:

Melnick, Emily M.;
Bui, Theresa;
Acciai, Francesco;
Martinelli, Sarah;
Ohri‐Vachaspati, Punam

Publication type:

Article

Solving Queue Problems in a Campus Dining Service with Discrete Event Simulation.

Published in:

Ege Academic Review, 2025, v. 25, n. 2, p. 351, doi. 10.21121/eab.20250207

By:

USLUER, Furkan Onur

Publication type:

Article

The effects of extra virgin olive oil or butter on cardiovascular biomarkers in European and Chinese males in the UK: A pilot randomised crossover trial.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 485, doi. 10.1177/02601060231187516

By:

Liang, Fan;
Young, Julie;
Koutsidis, Georgios;
Lara Gallegos, Jose

Publication type:

Article

Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0540

By:

Blais, Annette;
Ahmed, Mavra;
L'Abbé, Mary;
Sellen, Daniel;
Malik, Vasanti

Publication type:

Article

Do the Types of Dietary Carbohydrate and Protein Affect Postprandial Glycemia in Type 1 Diabetes?

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1868, doi. 10.3390/nu17111868

By:

Li, Xinyi;
Wainwright, Alice;
Fio, Chantelle Z.;
Brodie, Shannon;
Alexander, Kylie;
McGill, Margaret;
Duke, Sally-Anne;
Fulcher, Gregory;
Twigg, Stephen;
Wong, Jencia;
Brand-Miller, Jennie;
Steil, Garry M.;
Bell, Kirstine J.

Publication type:

Article

The association of fasting and postprandial GIP and glucagon levels with glycemic variability evaluated by flash glucose monitoring system in type 1 diabetes.

Published in:

International Journal of Diabetes in Developing Countries, 2025, v. 45, n. 2, p. 309, doi. 10.1007/s13410-024-01367-9

By:

Babayeva, Afruz;
Coskun, Meric;
Yalcin, Mehmet Muhittin;
Akturk, Mujde;
Toruner, Fusun;
Karakoc, Mehmet Ayhan;
Altinova, Alev

Publication type:

Article

Promoting mealtime support for people with dementia: a pilot study of feasibility, acceptability, and preliminary effects of an educational intervention for direct care workers.

Published in:

Educational Gerontology, 2025, v. 51, n. 6, p. 639, doi. 10.1080/03601277.2024.2391759

By:

Passos, Lígia;
Tavares, João;
Batchelor, Melissa;
Figueiredo, Daniela

Publication type:

Article

Optimum Dietary Biofloc Meal Inclusion Level in Relation to Growth Performance, Feed Utilization, Body Composition and Digestibility of Rohu (Labeo rohita) (Hamilton, 1822).

Published in:

Pakistan Journal of Zoology, 2025, v. 57, n. 3, p. 1261, doi. 10.17582/journal.pjz/20230119010116

By:

Padhan, Bhenkatesh;
Athithan, S.

Publication type:

Article

Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005

By:

Şimşek, Hilal;
Rajabi, Armineh;
Öztürk, Büşra;
Uçar, Aslı

Publication type:

Article

Associations Between Chrono‐Nutrition Behaviours and Cognitive Function in Middle‐Aged Adults: The NUTRICO Cross‐Sectional Cohort Study.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 262, doi. 10.1111/nbu.70000

By:

Demetriou, Christiana A.;
Hileti, Dona;
Onisiphorou, Elisavet;
Kazafanioti, Christiana;
Alogakos, Marios;
Vardakastani, Dionysia;
Christofidou, Erato;
Andreou, Eleni P.;
Giannaki, Christoforos D.;
Stavrinou, Pinelopi S.;
Philippou, Philippos;
Constantinidou, Fofi;
Philippou, Elena

Publication type:

Article

Effect of the Variant rs7903146 of Transcription Factor 7-Like 2 Gene on Anthropometric and Metabolic Responses to a 24 Weeks Meal Replacement Hypocaloric Diet.

Published in:

Annals of Nutrition & Metabolism, 2025, v. 81, n. 3, p. 141, doi. 10.1159/000543557

By:

de Luis, Daniel A.;
Izaola, Olatz;
Martin, David Primo;
López-Gómez, Juan J.

Publication type:

Article

The Global Diet Quality Score (GDQS)–Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding Programs Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 81, doi. 10.1093/nutrit/nuaf004

By:

Bell, Winnie;
Blakstad, Mia M;
Milani, Peiman;
Deitchler, Megan

Publication type:

Article

Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 1, doi. 10.1093/nutrit/nuae125

By:

Deitchler, Megan;
Batis, Carolina;
Bromage, Sabri;
Arsenault, Joanne E

Publication type:

Article

INVESTIGATIONS INTO MAGIC, AN EDITION AND TRANSLATION OF MARTÍN DEL RÍO'S DISQUISITIONUM MAGICARUM LIBRI SEX, VOLUME 5.

Published in:

Religious Studies Review (John Wiley & Sons, Inc.), 2025, v. 51, n. 1, p. 206, doi. 10.1111/rsr.17657

By:

Pokorny, Lukas K.

Publication type:

Article

The Irish stew according to Jerome K. Jerome: a recipe for kitsch.

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 162, doi. 10.7592/EJHR.2025.13.1.975

By:

Dubail, Hélène

Publication type:

Article

Humour and taste: tasting funny?

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 1, doi. 10.7592/EJHR.2025.13.1.1083

By:

Bories, Anne-Sophie;
Couturier, Nils

Publication type:

Article

Psychosocial Consequences of Excess Weight and the Importance of Physical Activity in Combating Obesity in Children and Adolescents: A Pilot Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1690, doi. 10.3390/nu17101690

By:

Wąsacz, Małgorzata;
Sarzyńska, Izabela;
Ochojska, Danuta;
Błajda, Joanna;
Bartkowska, Oliwia;
Brydak, Karolina;
Stańczyk, Szymon;
Bator, Martyna;
Kopańska, Marta

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

Daily Eating Window and Obesity Markers in a Sample of Schoolchildren from Vienna: Insights from the EDDY Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1661, doi. 10.3390/nu17101661

By:

Moliterno, Paula;
Donhauser, Victoria;
Widhalm, Kurt

Publication type:

Article

Eating Behaviors of Autistic Women with an Eating Disorder.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1622, doi. 10.3390/nu17101622

By:

Schröder, Sabrina;
van Elburg, Annemarie;
Spek, Annelies;
Danner, Unna

Publication type:

Article

Moderate Wine Consumption and Gastrointestinal Diseases.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1608, doi. 10.3390/nu17101608

By:

Restani, Patrizia;
Di Lorenzo, Chiara;
Antoce, Arina Oana;
Araujo, Marcos;
Bani, Corinne;
Mercogliano, Francesca;
Ruf, Jean-Claude;
Kosti, Rena I.;
Teissedre, Pierre-Louis

Publication type:

Article

Food, Migration, and Place Consciousness in Chika Unigwe's Better Never than Late.

Published in:

Journal of African Cultural Studies, 2025, v. 37, n. 2, p. 162, doi. 10.1080/13696815.2024.2391755

By:

Inyabri, Idom T.;
Olaoye, Elizabeth

Publication type:

Article

Big Fish Supper Club.

Published in:: Society for Commercial Archeology Journal, 2025, p. 8
Publication type:: Article

QUESTIONNAIRE TO ASSESS PARENTS' KNOWLEDGE ABOUT INFANT COMPLEMENTARY FEEDING: CONSTRUCTION AND VALIDITY.

Published in:

Texto & Contexto Enfermagem, 2022, v. 31, p. 1, doi. 10.1590/1980-265X-TCE-2022-0011en

By:

da Silva de Oliveira, Edcarla;
Moreira Leitão Cardoso, Maria Vera Lúcia;
Prado dos Santos, Jade Elizabeth;
Araújo Linhares, Isabela;
Martins Bezerra, Carolina;
Cavalcante Martins, Mariana

Publication type:

Article

消化系统恶性肿瘤病人癌因性疲乏现状及其与膳食的关系.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 4, p. 719, doi. 10.12102/j.issn.1009-6493.2024.04.030

By:

罗珊;
朱瑞芳;
邱服斌

Publication type:

Article

Early steps of an alternative test meal for gastric emptying scintigraphy.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2022, v. 79, n. 8, p. 811, doi. 10.2298/VSP211121052S

By:

Şan, Hüseyin;
Çalışkan, Mehmet Bahadır

Publication type:

Article

"Everybody Smile!".

Published in:

Briar Cliff Review, 2022, v. 34, p. 13

By:

Fowler, Nancy

Publication type:

Article

Dining Out.

Published in:

Briar Cliff Review, 2015, v. 27, p. 74

By:

Nguyen, D. T.

Publication type:

Article

AECT Research Symposia.

Published in:: 2005
Publication type:: Proceeding

The politics of food.

Published in:

1993

By:

Judson, David

Publication type:

Book Review

Interpersonal Orientation of Spouses and Household Purchase Decisions: The Case of Restaurants.

Published in:

Service Industries Journal, 2002, v. 22, n. 1, p. 184, doi. 10.1080/714005064

By:

Lalwani, Ashok K.

Publication type:

Article

Restaurant Meals -- Convenience Goods or Luxuries?

Published in:: Service Industries Journal, 1986, v. 6, n. 2, p. 173, doi. 10.1080/02642068600000020
Publication type:: Article

FIVE MEALS IN THE FORTIES: PERSPECTIVES ON HOSPITALITY UNDER EXTREME CIRCUMSTANCES.

Published in:

Tourism Review International, 2004, v. 7, n. 2, p. 61

By:

Braithwaite, Richard W.

Publication type:

Article

REGULATORY TALK AND POLITENESS AT THE FAMILY DINNER TABLE.

Published in:

Pragmatics, 2006, v. 16, n. 2/3, p. 171, doi. 10.1075/prag.16.2-3.06bru

By:

Brumark, Åsa

Publication type:

Article

Poets and the Peacock Dinner: The Literary History of a Meal.

Published in:

2015

By:

PAUL, CATHERINE E.

Publication type:

Book Review

Banquets Set Forth: Banqueting in English Renaissance Drama (Book).

Published in:

2003

By:

McCabe, Richard

Publication type:

Book Review

Zachary's Dinnertime.

Published in:

2012

By:

Harvey, Jennifer

Publication type:

Book Review

spectrum.

Published in:: Government Technology, 2007, v. 20, n. 2, p. 16
Publication type:: Article

An ethnography of mealtime care for people living with dementia in care homes.

Published in:

Dementia (14713012), 2024, v. 23, n. 6, p. 907, doi. 10.1177/14713012241234160

By:

Faraday, James;
Abley, Clare;
Patterson, Joanne M;
Exley, Catherine

Publication type:

Article

Montessori mealtimes for dementia: A pathway to person-centred care.

Published in:

Dementia (14713012), 2022, v. 21, n. 4, p. 1098, doi. 10.1177/14713012211057414

By:

Cartwright, Jade;
Roberts, Karen;
Oliver, Elizabeth;
Bennett, Michelle;
Whitworth, Anne

Publication type:

Article

Mealtimes and being connected in the community-based dementia context.

Published in:

2010

By:

Keller HH;
Martin LS;
Dupuis S;
Genoe R;
Edward HG;
Cassolato C

Publication type:

Journal Article

Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health.

Published in:

Amino Acids, 2021, v. 53, n. 1, p. 33, doi. 10.1007/s00726-020-02920-6

By:

Li, Xinyu;
Zheng, Shixuan;
Ma, Xuekun;
Cheng, Kaimin;
Wu, Guoyao

Publication type:

Article

How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults .

Published in:

Journal of Ageing & Longevity, 2023, v. 3, n. 1, p. 46, doi. 10.3390/jal3010004

By:

Bårvåg Grini, Ida Synnøve;
Ueland, Øydis

Publication type:

Article

Safety evaluation of fox meat and bone meal.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 121, doi. 10.13557/j.cnki.issn1002-2813.2024.08.022

By:

TAN Zhan-qing;
LI Guang-yu;
SUN Wei-li;
ZHAO Hai-ping;
WEI Han;
GAO Ya-wei;
SUN ZHAO-yang;
LIU Ke-yuan

Publication type:

Article

Progress in application of palm kernel meal and its fermented feed in animal production.

Published in:

Feed Research, 2024, v. 47, n. 3, p. 159, doi. 10.13557/j.cnki.issn1002-2813.2024.03.030

By:

YANG Shi-hang;
SI Jing;
LIU Feng;
CHEN Jia-shun;
YAO Kang;
DU Yong

Publication type:

Article

Application of walnut cake and meal in animal production.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 158, doi. 10.13557/j.cnki.issn1002-2813.2024.01.029

By:

SHANG Xiao-dan;
ZHANG Rui;
SUN Ling;
SHANG Ze-zheng;
LI Shu-yi;
DONG Xin-xing;
MA Li;
BAI Ying

Publication type:

Article