Works matching DE "MEALS"

Results: 2975

From plate to post: exploring representations of #familymeals through a content analysis of Instagram Open Access.

Published in:

Health Promotion International, 2025, v. 40, n. 3, p. 1, doi. 10.1093/heapro/daaf078

By:

Litterbach, Eloise-kate;
Denniss, Emily;
Middleton, Georgia

Publication type:

Article

Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022.

Published in:

Health Promotion International, 2025, v. 40, n. 2, p. 1, doi. 10.1093/heapro/daaf029

By:

Carducci, Bianca;
Fanzo, Jessica;
Wolfson, Julia A

Publication type:

Article

Psychometric Properties of Questionnaires to Assess the Family Food Environment in the Pediatric Population: A Systematic Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 8, p. 1494, doi. 10.1093/nutrit/nuaf018

By:

Souza, Letícia Gabrielle;
Araujo-Moura, Keisyanne De;
Moraes, Augusto César Ferreira De

Publication type:

Article

CALIDAD NUTRICIONAL DE ALIMENTOS FARINÁCEOS INDUSTRIALES LIBRES DE GLUTEN COMERCIALIZADOS EN CIUDAD AUTÓNOMA DE BUENOS AIRES, ARGENTINA.

Published in:

Actualización en Nutrición, 2025, v. 26, n. 2, p. 61, doi. 10.48061/SAN.2025.26.2.61

By:

Silvina Belén, Marquez;
Carolina Elisa, Cagnasso;
Luis Marcelo, Dyner;
Laura Beatriz, López

Publication type:

Article

Glycemic response to SSBs and ASBs: the role of mixed meals and individual variability.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01181-x

By:

Kim, Sejin;
Song, YoonJu

Publication type:

Article

Effects of skipping breakfast, lunch or dinner on subsequent postprandial blood glucose levels among healthy young adults.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00975-4

By:

Kanazawa, Chisato;
Shimba, Yuki;
Toyonaga, Saki;
Nakamura, Fuzuki;
Hosaka, Toshio

Publication type:

Article

What Does Cash Have to Do with It? Learning from the Experiences of Families Affected by Child Welfare who Receive a Time-limited Unconditional Cash Transfer.

Published in:

Child Welfare, 2025, v. 103, n. 1, p. 1

By:

Bragin, Martha;
Eckardt, Emily;
Savino, Ryan;
Hajjar, Roula;
Lewis, Michael A.

Publication type:

Article

Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany.

Published in:

Foods, 2025, v. 14, n. 13, p. 2294, doi. 10.3390/foods14132294

By:

Subbotina-Dubinski, Yana;
Carbon, Claus-Christian

Publication type:

Article

Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2236, doi. 10.3390/nu17132236

By:

Barros, Ludmila de Melo;
Peixoto, Vanessa Amorim;
Carvalho, Guilherme César Oliveira de;
Pereira, Micnéias Róberth;
Carnaúba, Rodrigo Tenório Lins;
Bueno, Nassib Bezerra

Publication type:

Article

Nutritional and Lifestyle Behaviors and Their Influence on Sleep Quality Among Spanish Adult Women.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2225, doi. 10.3390/nu17132225

By:

Marín Ferrandis, Andrés Vicente;
Broccolo, Agnese;
Piredda, Michela;
Micheluzzi, Valentina;
Sandri, Elena

Publication type:

Article

Meeting Service Members Where They Are: Supporting Vegetable Consumption Through Convenient Meal Kits.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2136, doi. 10.3390/nu17132136

By:

Khurana, Saachi;
Scott, Jonathan M.;
D'Adamo, Christopher R.

Publication type:

Article

Chrononutrition and Energy Balance: How Meal Timing and Circadian Rhythms Shape Weight Regulation and Metabolic Health.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2135, doi. 10.3390/nu17132135

By:

Reytor-González, Claudia;
Simancas-Racines, Daniel;
Román-Galeano, Náthaly Mercedes;
Annunziata, Giuseppe;
Galasso, Martina;
Zambrano-Villacres, Raynier;
Verde, Ludovica;
Muscogiuri, Giovanna;
Frias-Toral, Evelyn;
Barrea, Luigi

Publication type:

Article

Differences in the Perception of Snacks and Beverages Portion Sizes Depending on Body Mass Index.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2123, doi. 10.3390/nu17132123

By:

Durma, Anna Celina;
Sosnowska, Maja;
Durma, Adam Daniel;
Śmiałowski, Adam;
Czupryniak, Leszek

Publication type:

Article

A Flexible Congregate Meal Program for Older Adults in Hawaiʻi: A Quasi-Experimental Evaluation of Kūpuna U.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2106, doi. 10.3390/nu17132106

By:

Lee, Jenny Jinyoung;
Sultana, Nargis;
Nishita, Christy

Publication type:

Article

The Interplay Between Summer Meals, Food Insecurity, and Diet Quality Among Low-Income Children in Maryland, USA: A Multiphase Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2055, doi. 10.3390/nu17132055

By:

Chen, Yuyi;
Hager, Erin R.;
Gross, Julia;
Gross, Susan M.

Publication type:

Article

Analysis of Food Perception in Slim, Overweight, or Obese Individuals.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2054, doi. 10.3390/nu17132054

By:

Durma, Anna Celina;
Sosnowska, Maja;
Durma, Adam Daniel;
Śmiałowski, Adam;
Czupryniak, Leszek

Publication type:

Article

Environmental Impact of Massive Food Services and Homemade Meals: A Case Study on Stewed Chickpeas.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7141, doi. 10.3390/app15137141

By:

Velastín, Natalia;
Contreras-Núñez, Rodrigo;
Pino-Cortés, Ernesto;
Espinoza Pérez, Lorena;
Vallejo, Fidel;
Espinoza Pérez, Andrea

Publication type:

Article

Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021–2022 School Year.

Published in:

Journal of School Health, 2025, v. 95, n. 8, p. 575, doi. 10.1111/josh.70019

By:

Olarte, Deborah A.;
Gosliner, Wendi;
Chapman, Leah E.;
Hecht, Christina;
Hecht, Ken;
Ohri‐Vachaspati, Punam;
Patel, Anisha I.;
Read, Margaret;
Ritchie, Lorrene D.;
Schwartz, Marlene B.;
Zuercher, Monica D.;
Orta‐Aleman, Dania;
Polacsek, Michele;
Cohen, Juliana F. W.

Publication type:

Article

Improving Oral Nutrition Intake Through One-on-One Meal Support for Patients With Eating Disorders.

Published in:

Journal of the American Psychiatric Nurses Association, 2025, v. 31, n. 4, p. 428, doi. 10.1177/10783903241299044

By:

Dzelambong, Terence Yuyun

Publication type:

Article

The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, child eating behaviours, food preferences and BMI: The Family Food Experience Study-London.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01788-7

By:

D Smith, Andrea;
Kininmonth, Alice;
Tommerup, Kristiane;
Boniface, David;
Gericke, Chiara;
Denning, Tiffany;
Summerbell, Carolyn;
Vogel, Christina;
Llewellyn, Clare

Publication type:

Article

家庭护士食疗理论在超重/肥胖膝骨关节炎病人中的实证研究.

Published in:

Chinese Nursing Research, 2025, v. 39, n. 11, p. 1777, doi. 10.12102/j.issn.1009-6493.2025.11.003

By:

赵瑜;
韩世范;
宋杰;
董妞妞;
潘梦怡;
赵奕雯;
程俊香;
张欢;
朱瑞芳

Publication type:

Article

家庭护士食疗理论在超重/肥胖代谢相关脂肪性肝病病人中的实证研究.

Published in:

Chinese Nursing Research, 2025, v. 39, n. 11, p. 1761, doi. 10.12102/j.issn.1009-6493.2025.11.001

By:

宋杰;
韩世范;
赵瑜;
潘梦怡;
董妞妞;
赵奕雯;
程俊香;
张欢;
朱瑞芳

Publication type:

Article

A Meal with Low Glycemic Index Rice as the Main Carbohydrate Source Has No Impact on Glycemic Response or Exercise Capacity.

Published in:

International Medical Journal, 2025, v. 32, n. 2, p. 86

By:

Shinya Endo;
Michiko Sakamoto;
Kenjiro Sugiyama;
Masaharu Yamada;
Seiji Miyazaki;
Yoshio Suzuki

Publication type:

Article

Exploring nudging strategies for plant-based dietary choices in hospital patients: a quasi-experimental study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01793-w

By:

Hünninghaus, Kristin;
Schäfer, Hannah Caroline;
Plonka, Maik;
Vallejo, Rebeca Montejano;
Dobos, Gustav;
Haller, Heidemarie

Publication type:

Article

Transadaptation and Validation of the Brief Autism Mealtime Behavior Inventory in Malayalam.

Published in:

Journal of Indian Speech Language & Hearing Association, 2025, v. 39, n. 1, p. 76, doi. 10.4103/jisha.jisha_46_24

By:

Tomson, Kripa Maria;
Chandran, Sindhusha

Publication type:

Article

Translation and Cross-cultural Adaptation of Brief Autism Mealtime Behavior Inventory in the Kannada Language.

Published in:

Journal of Indian Speech Language & Hearing Association, 2025, v. 39, n. 1, p. 59, doi. 10.4103/jisha.jisha_38_24

By:

Devananda, Darshan;
Chandrashekariah, Bilvashree;
Urs, Harshavardhan Raje;
Shivoor, Laxmi I;
Nirala, Abhishek Kumar

Publication type:

Article

Adolescent health and well‐being in sub‐Saharan Africa: Strengthening knowledge base and research capacity through a collaborative multi‐country school‐based study.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13411

By:

Shinde, Sachin;
Noor, Ramadhani Abdallah;
Mwanyika‐Sando, Mary;
Moshabela, Mosa;
Tadesse, Amare W.;
Sherfi, Huda;
Vandormael, Alain;
Young, Tara;
Tinkasimile, Amani;
Drysdale, Roisin;
Baernighausen, Till;
Sharma, Deepika;
Fawzi, Wafaie W.

Publication type:

Article

Visual Bites and Social Proof: The Mediating Role of Credibility Between Foodstagramming and Visit Intention to Saudi Casual Dining Restaurants.

Published in:

Tourism & Hospitality (2673-5768), 2025, v. 6, n. 2, p. 102, doi. 10.3390/tourhosp6020102

By:

Hasanein, Ahmed Mohamed;
Montaser, Nancy Mohamed

Publication type:

Article

Ecological momentary assessment of meal context and food types contributing to salt intake at meals.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01780-1

By:

Shinozaki, Nana;
Murakami, Kentaro;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

Article

Biological vs. Chronological Overnight Fasting: Influence of Last Evening Meal on Morning Glucose in Dysglycemia.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2026, doi. 10.3390/nu17122026

By:

Diaz-Rizzolo, Diana A.;
Yao, Haley;
Santos-Báez, Leinys S.;
Popp, Collin J.;
Borhan, Rabiah;
Sordi-Guth, Ana;
DeBonis, Danny;
Manoogian, Emily N. C.;
Panda, Satchidananda;
Cheng, Bin;
Laferrère, Blandine

Publication type:

Article

Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery †.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1995, doi. 10.3390/nu17121995

By:

Gonzalez, Drew E.;
Hines, Kelly E.;
Sowinski, Ryan J.;
Estes, Landry;
Johnson, Sarah E.;
Chun, Jisun;
Lee, Hudson;
Leon, Sheyla;
Gil, Adriana;
Ko, Joungbo;
Broeckel, Jacob;
Barringer, Nicholas D.;
Rasmussen, Christopher J.;
Kreider, Richard B.

Publication type:

Article

消化系统恶性肿瘤病人癌因性疲乏现状及其与膳食的关系.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 4, p. 719, doi. 10.12102/j.issn.1009-6493.2024.04.030

By:

罗珊;
朱瑞芳;
邱服斌

Publication type:

Article

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

Published in:

2021

By:

Petimar, Joshua;
Zhang, Fang;
Rimm, Eric B.;
Simon, Denise;
Cleveland, Lauren P.;
Gortmaker, Steven L.;
Bleich, Sara N.;
Polacsek, Michele;
Roberto, Christina A.;
Block, Jason P.

Publication type:

journal article

Epistemic foundations of cuisine: A socio-cognitive study of the configuration of cuisine in historical perspective.

Published in:

Theory & Society, 2006, v. 35, n. 4, p. 421, doi. 10.1007/s11186-006-9008-7

By:

Leschziner, Vanina

Publication type:

Article

What's cooking?

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 193, doi. 10.1007/BF00993396

By:

Ferguson, Priscilla Parkhurst;
Zukin, Sharon

Publication type:

Article

Teen Book Shopping Activity or Speed Dating with Books.

Published in:

Medium, 2013, v. 37, n. 3, p. 8

By:

Burton, Kate

Publication type:

Article

BRANCH ROUND-UP: South West.

Published in:

Horticulturist, 2012, v. 21, n. 2, p. 31

By:

Minter, Sue

Publication type:

Article

2010 Conference Dinner.

Published in:: Horticulturist, 2010, v. 19, n. 4, p. 27
Publication type:: Article

Branch Round-up: West Midlands South Wales.

Published in:

Horticulturist, 2006, v. 15, n. 2, p. 28

By:

Langton, Allen

Publication type:

Article

Branch Round-up: West Midlands South Wales.

Published in:

Horticulturist, 2005, v. 14, n. 1, p. 31

By:

Langton, Allen

Publication type:

Article

Branch Round-up.

Published in:

Horticulturist, 2004, v. 13, n. 1, p. 29

By:

Waring, Ann

Publication type:

Article

DAS RÖMISCHE BANKETT IM SPIEGEL DER ALTERTUMSWISSENSCHAFTEN: INTERNATIONALES KOLLOQUIUM 5./6. OKTOBER 2005, SCHLOSS MICKELN, DÜSSELDORF.

Published in:

2012

By:

Wilkins, John

Publication type:

Book Review

MORE REGIO VIVERE, IL BANCHETTO ARISTOCRATICO E LA CASA ROMANA DI ETA ARCAICA.

Published in:

2005

By:

Riva, Corinna

Publication type:

Book Review

THE ROMAN BANQUET, IMAGES OF CONVIVIALITY.

Published in:

2005

By:

Hales, Shelley

Publication type:

Book Review

Dining Out with Allergies: Examining Boston's Allergy-Friendly Restaurant Landscape.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 5

By:

Shakespeare, Rebecca Marie

Publication type:

Article

Effect of canola meal fermentation and protein extraction method on the functional properties of resulting protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 437, doi. 10.1002/aocs.12701

By:

Li, Chenghao;
Shi, Dai;
Stone, Andrea K.;
Wanasundara, Janitha P. D.;
Tanaka, Takuji;
Nickerson, Michael T.

Publication type:

Article

Cultural Influences on Making Nutritional Adjustments in Type 2 Diabetes in Pakistan: The Perspectives of People Living With Diabetes and Their Family Members.

Published in:

Qualitative Health Research, 2024, v. 34, n. 6, p. 562, doi. 10.1177/10497323231219392

By:

Tariq, Omama;
Rosten, Claire;
Huber, Jörg

Publication type:

Article

Mail-order meals to market.

Published in:: Public Health Reports, 1997, v. 112, n. 1, p. 3
Publication type:: Article

International Conference of Young Scientists.

Published in:

2014

By:

Ng, Abigayle;
Tan Guoxian

Publication type:

Proceeding

Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 57, doi. 10.1016/j.fbp.2022.03.002

By:

Alhomodia, Ahmad F.;
Kasigab, Tom;
Berhow, Mark;
Brown, Michael L.;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article