Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials.
- Published in:
- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 265
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- Article
Works matching DE "MAYONNAISE industry"
Results: 3
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STUDY OF AN INNOVATIVE PET (POLYETHYLENE TEREPHTHALATE) PACKAGING FOR MAYONNAISE AND EVALUATION OF PRODUCT SHELF LIFE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 139
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- Publication type:
- Article
3
Segmentation of the Industrial Market for Food Commodities-- A Conjoint Study of Purchase of Vegetable Oils in the Mayonnaise and Margarine Industries.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2001, v. 12, n. 3, p. 27, doi. 10.1300/J047v12n03_02
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- Article