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Works matching DE "MAYONNAISE industry"

Results: 3

1

STUDY OF AN INNOVATIVE PET (POLYETHYLENE TEREPHTHALATE) PACKAGING FOR MAYONNAISE AND EVALUATION OF PRODUCT SHELF LIFE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 139

By:

Sensidoni, A.;
Leonardi, M.;
Possamai, A.;
Tomagnone, P.;
Peressini, D.

Publication type:

Article

2

Segmentation of the Industrial Market for Food Commodities-- A Conjoint Study of Purchase of Vegetable Oils in the Mayonnaise and Margarine Industries.

Published in:

Journal of International Food & Agribusiness Marketing, 2001, v. 12, n. 3, p. 27, doi. 10.1300/J047v12n03_02

By:

Bech-Larsen, Tino

Publication type:

Article

3

Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 265

By:

Kateřina Kučerová;
Jana Chumchalová;
Kamila Míková;
Šárka Cupáková;
Renáta Karpíšková;
Linda Ho

Publication type:

Article