Works about MAYONNAISE
1
- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 123, doi. 10.1002/aocs.12649
- Wijayanti, Ima;
- Prodpran, Thummanoon;
- Sookchoo, Pornsatit;
- Nirmal, Nilesh;
- Zhang, Bin;
- Balange, Amjad;
- Benjakul, Soottawat
- Article
2
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 79, doi. 10.1002/aocs.12557
- Velur Balasubramaniam, Geetha;
- Sukumar, Sathvika;
- Alagarsamy, Meena;
- Velpandi, Pon Sharmila Devi;
- Palaniappan, Ayyappan;
- Roy, Leema Mary;
- Antony, Usha
- Article
3
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1367, doi. 10.1002/aocs.12151
- Miyagawa, Yayoi;
- Ogawa, Takenobu;
- Adachi, Shuji
- Article
4
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 337, doi. 10.1002/aocs.12029
- Biller, Elżbieta;
- Waszkiewicz‐Robak, Bożena;
- Longo, Edoardo;
- Boselli, Emanuele;
- Obiedziński, Mieczysław;
- Siwek, Adam;
- Stachelska, Milena A.
- Article
5
- Cellulose, 2021, v. 28, n. 16, p. 10485, doi. 10.1007/s10570-021-04213-x
- Aaen, Ragnhild;
- Lehtonen, Mari;
- Mikkonen, Kirsi S.;
- Syverud, Kristin
- Article
6
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 189, doi. 10.1016/j.fbp.2016.01.011
- Håkansson, Andreas;
- Chaudlnry, Zishan;
- Innings, Fredrik
- Article
7
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 457, doi. 10.1016/j.fbp.2013.04.003
- Orcajo, Janire;
- Marcet, Ismael;
- Paredes, Benjamín;
- Díaz, Mario
- Article
8
- Alexandria Science Exchange Journal, 2023, v. 44, n. 3, p. 349, doi. 10.21608/asejaiqjsae.2023.312017
- Zeyada, Nawal N.;
- Massoud, Mona I.;
- Hashem, Saadia M.
- Article
9
- 3 Biotech, 2021, v. 11, n. 8, p. 1, doi. 10.1007/s13205-021-02910-9
- Choudhary, Urmila;
- Sabikhi, Latha;
- Kapila, Suman
- Article
10
- Design Issues, 2020, v. 36, n. 3, p. 31, doi. 10.1162/desi_a_00602
- Article
11
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 3, p. 200, doi. 10.15316/SJAFS.2020.217
- Article
12
- GIDA: The Journal of Food, 2025, v. 50, n. 2, p. 147, doi. 10.15237/gida.GD24114
- ESENDEMİR, Yaren Didem;
- YILDIZ, Semanur;
- SIÇRAMAZ, Hatice
- Article
13
- Journal of the Entomological Research Society, 2022, v. 24, n. 2, p. 123, doi. 10.51963/jers.v24i2.2075
- GHOLAMZADEH CHITGAR, Moloud
- Article
14
- Colloids & Interfaces, 2024, v. 8, n. 2, p. 22, doi. 10.3390/colloids8020022
- Rajasekaran, Bharathipriya;
- Singh, Avtar;
- Zhang, Bin;
- Hong, Hui;
- Prodpran, Thummanoon;
- Benjakul, Soottawat
- Article
15
- Journal of Chemistry & Technologies, 2022, v. 30, n. 2, p. 253, doi. 10.15421/jchemtech.v30i2.258185
- Peshuk, Lyudmyla V.;
- Bakhmach, Volodymyr Î.;
- Simonova, Iryna I.
- Article
16
- Food Research & Development, 2019, v. 40, n. 21, p. 220, doi. 10.12161/j.issn.1005-6521.2019.21.036
- 张彩霞;
- 牛琛;
- 柳泽琢也;
- 周纷;
- 张艳霞;
- 奚印慈;
- 王锡昌
- Article
17
- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1429093
- Sitanggang, Azis Boing;
- Budijanto, Slamet;
- Marisa
- Article
18
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 21, doi. 10.6066/jtip.2022.33.1.21
- Prayitno, Citra Pratiwi;
- Wijaya, Agus;
- Pratama, Filli;
- Yanuriati, Anny
- Article
19
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2527
- Nishat, Zahra;
- Quddoos, Muhammad Yousaf;
- Shahzadi, Neelum;
- Ameer, Kashif;
- Ahmed, Isam A. Mohamed;
- Yaqub, Shazia;
- Mukhtar, Shanza;
- Mahmood, Shahid;
- Rafique, Ayesha;
- Raza, Muhammad Siddique;
- Shahzad, Aymen;
- Hayat, Bushra Umar;
- Aljobair, Moneera O.
- Article
20
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, p. 50
- SEESUNG, SUTTHINEE;
- THONGNGAM, MASUBON;
- KLINKESORN, UTAI
- Article
21
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 139
- Sensidoni, A.;
- Leonardi, M.;
- Possamai, A.;
- Tamagnone, P.;
- Peressini, D.
- Article
22
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 139
- Sensidoni, A.;
- Leonardi, M.;
- Possamai, A.;
- Tomagnone, P.;
- Peressini, D.
- Article
23
- Contact Dermatitis (01051873), 1982, v. 8, n. 5, p. 341, doi. 10.1111/j.1600-0536.1982.tb04245.x
- Cliemmensen, Ole J.;
- Schiødt, Morten
- Article
24
- Contact Dermatitis (01051873), 1982, v. 8, n. 1, p. 1, doi. 10.1111/j.1600-0536.1982.tb04126.x
- Clemmensen, O.;
- Hjorth, N.
- Article
25
- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0716-y
- Syromyatnikov, M. Y.;
- Kiryanova, S. V.;
- Popov, V. N.
- Article
26
- Journal of Oleo Science, 2019, v. 68, n. 10, p. 1027, doi. 10.5650/jos.ess19161
- Yayoi Miyagawa;
- Kyuya Nakagawa;
- Hiroyuki Fujita;
- Shuji Adachi
- Article
27
- Business Case Journal, 2017, v. 24, n. 1, p. 1
- Fransted, Emily W.;
- Brotherton, Timothy P.
- Article
28
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 111, doi. 10.3136/fstr.26.111
- Yayoi MIYAGAWA;
- Hiroyuki FUJITA;
- Shuji ADACHI
- Article
29
- Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 38
- Liutkevičius, Algirdas;
- Speičienė, Vilma;
- Alenčikienė, Gitana;
- Sekmokienė, Dalia;
- Žvirdauskienė, Renata;
- Mieželienė, Aldona
- Article
30
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2835, doi. 10.1007/s00217-023-04331-9
- Mangiapelo, Luciano;
- Ianni, Federica;
- Pagano, Cinzia;
- Grispoldi, Luca;
- Blasi, Francesca;
- Cenci-Goga, Beniamino;
- Perioli, Luana;
- Cossignani, Lina
- Article
31
- European Food Research & Technology, 2020, v. 246, n. 12, p. 2493, doi. 10.1007/s00217-020-03592-y
- Carcelli, Alessandro;
- Crisafulli, Giacomo;
- Carini, Eleonora;
- Vittadini, Elena
- Article
32
- European Food Research & Technology, 2016, v. 242, n. 4, p. 571, doi. 10.1007/s00217-015-2567-y
- Honold, Philipp;
- Jacobsen, Charlotte;
- Jónsdóttir, Rósa;
- Kristinsson, Hordur;
- Hermund, Ditte
- Article
33
- Australian Journal of Experimental Biology & Medical Science, 1943, v. 21, n. 3, p. 141, doi. 10.1038/icb.1943.18
- Hurst, E. Weston;
- Cooke, Barbara Ternent
- Article
34
- Australian Journal of Experimental Biology & Medical Science, 1942, v. 20, n. 2, p. 129, doi. 10.1038/icb.1942.24
- Cooke, Barbara Ternent;
- Hurst, E. Weston;
- Swan, Charles
- Article
35
- Australian Journal of Experimental Biology & Medical Science, 1942, v. 20, n. 2, p. 125
- Cooke, Barbara Ternent;
- Hurst, E. Weston
- Article
36
- Journal of Research & Innovation in Food Science & Technology, 2025, v. 14, n. 1, p. 49, doi. 10.22101/JRIFST.2025.474324.1600
- Ghasemi, Rohallah;
- Mehdikhani, Shadi;
- Khani, Mohammadreza
- Article
37
- Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 4, p. 363, doi. 10.22101/JRIFST.2020.212592.1136
- Mousakhani-Ganjeh, Hamidreza;
- Goli, Mohammad
- Article
38
- Instrumentation Science & Technology, 2010, v. 38, n. 1, p. 107, doi. 10.1080/10739140903430339
- Silveira, FabricioLuiz;
- Silveira, Landulfo;
- Villaverde, AntonioBalbin;
- Pacheco, Marcos TadeuT.;
- Pasqualucci, CarlosAugusto
- Article
39
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part A, p. 78
- Article
40
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 159
- Article
41
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 289
- Căpruciu, Ramona;
- Vlădulescu, Carmen
- Article
42
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 259, doi. 10.3303/CET2187044
- da S. Lira, Isabela R. A.;
- da S. Santos, Emília M.;
- dos Santos, Júlio C. V.;
- da Silva, Renata R.;
- da Silva, Yali A.;
- Durval, Italo José B.;
- Guerra, Jenyffer M. C.;
- Sarubbo, Leonie A.;
- de Luna, Juliana M.
- Article
43
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 127, doi. 10.3303/CET2187022
- Romeo, Rosa;
- De Bruno, Alessandra;
- Piscopo, Amalia;
- Brenes, Manuel;
- Poiana, Marco
- Article
44
- Journal of Analytical Chemistry, 2015, v. 70, n. 10, p. 1271, doi. 10.1134/S1061934815100068
- Derbina, A.;
- Pirogov, A.;
- Kargin, I.;
- Shpigun, O.
- Article
45
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e498, doi. 10.1111/j.1365-2621.2005.tb11521.x
- Genovese, Diego B.;
- Rao, M. Anandha
- Article
46
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E57, doi. 10.1111/j.1365-2621.2005.tb07091.x
- Sathivel, Subramaniam;
- Bechtel, Peter J.;
- Babbitt, Jerry K.;
- Prinyawiwatkul, Witoon;
- Patterson, Mary
- Article
47
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 78, doi. 10.1111/j.1365-2621.2001.tb15585.x
- Ye, L.;
- Landen, W.O.;
- Eitenmiller, R.R.
- Article
48
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 702, doi. 10.1111/j.1365-2621.1998.tb15817.x
- Khalil, Ali H.;
- Mansour, Esam H.
- Article
49
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 640, doi. 10.1111/j.1365-2621.1997.tb15427.x
- Giasson, Suzanne;
- Israelachvili, Jacob
- Article
50
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1298, doi. 10.1111/j.1365-2621.1991.tb04757.x
- HSIEH, YU-TSYR;
- REGENSTEIN, JOE M.
- Article
