Works matching DE "MAYAN agriculture"
Results: 15
Can Properties of Labor-Exchange Networks Explain the Resilience of Swidden Agriculture?
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- Ecology & Society, 2010, v. 15, n. 4, p. 1, doi. 10.5751/ES-03686-150415
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MANIOC CULTIVATION AT CEREN, EL SALVADOR: OCCASIONAL KITCHEN GARDEN PLANT OR STAPLE CROP?
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- Ancient Mesoamerica, 2011, v. 22, n. 1, p. 1, doi. 10.1017/S0956536111000034
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Guatemala's Green Revolution: Synthetic Fertilizer, Public Health, and Economic Autonomy in the Mayan Highland.
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- Agricultural History, 2009, v. 83, n. 3, p. 283, doi. 10.3098/ah.2009.83.3.283
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Yucatec Maya Botany and the "Nature" of Science.
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- Journal of Ecological Anthropology, 2010, v. 14, n. 1, p. 67, doi. 10.5038/2162-4593.14.1.5
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ANCIENT MAYA LOWLANDS: FROM FAKE FEUDS ABOUT "URBANISM" TO RENEWED STUDIES OF SETTLEMENT PATTERNS.
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- Origini, 2018, n. 42, p. 259
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Q'eqchi' Maya Swidden Agriculture, Settlement History, and Colonial Enterprise in Modern Belize.
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- Ethnohistory, 2015, v. 62, n. 4, p. 751, doi. 10.1215/00141801-3135338
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La ricerca nell'architettura Centroamericana.
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- Restauro Archeologico, 2017, p. 4
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El huerto familiar, la milpa y el monte maya en las prácticas rituales y ceremoniales de las familias de X-Mejía, Hopelchén, Campeche.
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- Relaciones: Estudios de Historia y Sociedad, 2014, v. 35, n. 140, p. 157, doi. 10.24901/rehs.v35i140.107
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Anthropology: How a Maya city rose and fell.
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- Nature, 2014, v. 516, n. 7531, p. 291, doi. 10.1038/516291a
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Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems.
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- International Journal of Sociology of Agriculture & Food, 2018, v. 24, n. 2, p. 175
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Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern Belize.
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- Forests (19994907), 2017, v. 8, n. 7, p. 260, doi. 10.3390/f8070260
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Prohibido Tocar Este Cenote: The Archaeological Basis for the Titles of Ebtun.
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- International Journal of Historical Archaeology, 2012, v. 16, n. 1, p. 1, doi. 10.1007/s10761-012-0167-0
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Spatial and Physical Characteristics of Rejolladas in Northern Yucatán, Mexico: Implications for Ancient Maya Agriculture and Settlement Patterns.
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- Geoarchaeology, 2014, v. 29, n. 2, p. 156, doi. 10.1002/gea.21468
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Aportación de la milpa y traspatio a la autosuficiencia alimentaria en comunidades mayas de Yucatán.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2016, v. 24, n. 47, p. 1
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La incorporación y el aumento de oferta de alimentos industrializados en las dietas de las unidades domésticas y su relación con el abandono del sistema de subsistencia propio en las comunidades rurales mayas de Yucatán, México.
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- Cuadernos de Desarrollo Rural, 2017, v. 14, n. 80, p. N.PAG, doi. 10.11144/Javeriana.cdr14-80.iaoa
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