Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Determination of Crustacean Protein in Processed Foods.Published in:Journal of AOAC International, 2008, v. 91, n. 1, p. 123By:Sakai, Shinobu;Matsuda, Rieko;Adachi, Reiko;Akiyama, Hiroshi;Maitani, Tamio;Ohno, Yasuo;Oka, Michihiro;Abe, Akihisa;Seiki, Kohsuke;Oda, Hiroshi;Shiomi, Kazuo;Urisu, AtsuoPublication type:Article