Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule.Published in:Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1639, doi. 10.1271/bbb.110024By:Sakai, Yumiko;Kotoura, Satoshi;Yano, Takeo;Kurihara, Takashi;Uchida, Kouji;Miake, Kiyotaka;Akiyama, Hiroshi;Tanabe, SoichiPublication type:Article