Works matching DE "MARSHMALLOW (Confectionery)"

Results: 48

A Superamphiphobic Macroporous Silicone Monolith with Marshmallow-like Flexibility.

Published in:

Angewandte Chemie, 2013, v. 125, n. 41, p. 10988, doi. 10.1002/ange.201304169

By:

Hayase, Gen;
Kanamori, Kazuyoshi;
Hasegawa, George;
Maeno, Ayaka;
Kaji, Hironori;
Nakanishi, Kazuki

Publication type:

Article

On Not Eating the Marshmallow.

Published in:

Kenyon Review, 2016, v. 38, n. 5, p. 14

By:

Rubinstein, Helen Betya

Publication type:

Article

Modified hydrodissection for computed tomography-guided biopsy of mediastinal lesions: the "marshmallow" technique.

Published in:

Radiologia Brasileira, 2020, v. 53, n. 3, p. 173, doi. 10.1590/0100-3984.2019.0010

By:

Chiang Jeng Tyng;
Jungklaus Travesso, Demian;
Vater Santos, Erich Frank;
Vieira Bitencourt, Almir Galvão;
Vieira Pinto Barbosa, Paula Nicole

Publication type:

Article

Moisture and Shelf Life in Sugar Confections.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 2, p. 162, doi. 10.1080/10408390802248833

By:

Ergun, R.;
Lietha, R.;
Hartel, R. W.

Publication type:

Article

Rooted: Black Women, Southern Memory, and Womanist Cartographies.

Published in:

Southern Cultures, 2020, v. 26, n. 2, p. 12, doi. 10.1353/scu.2020.0026

By:

Lanier, Michelle;
Hamilton, Allison Janae

Publication type:

Article

Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 8, p. 189, doi. 10.21608/jfds.2021.88671.1024

By:

El-Mesiry, Dalia M.;
El Desoky, Soad M.;
Abd El-Razek, Rabab H.;
Ahmed, M. F.

Publication type:

Article

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FOOD ADDITIVE MAGNETO FOOD IN THE PRODUCTION OF MARSHMALLOWS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 81, doi. 10.15673/fst.v14i3.1800

By:

Tsykhanovska, І.;
Alexandrov, A.;
Lazarieva, T.

Publication type:

Article

STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWS.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 90, doi. 10.15673/fst.v13i1.1335

By:

Piliugina, І.;
Artamonova, M.;
Murlykina, N.;
Shidakova-Kamenyuka, О.

Publication type:

Article

Effects of gelatine type and concentration on the shelf-life stability and quality of marshmallows.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 9, p. 1699, doi. 10.1111/j.1365-2621.2008.01756.x

By:

Tan, Johanna M.;
Lim, Miang H.

Publication type:

Article

NUT GOODIES.

Published in:

2019

By:

Strunk, Ryan

Publication type:

Recipe

ORANGE FLUFF JELL-O SALAD.

Published in:

2015

By:

Diggs, Kim

Publication type:

Recipe

PEPPERMINT BARK MARSHMALLOWS.

Published in:

2013

By:

Anderson, Karen

Publication type:

Recipe

PEPPERMINT MARSHMALLOWS.

Published in:

2013

By:

Anderson, Karen

Publication type:

Recipe

Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract.

Published in:

Foods, 2025, v. 14, n. 2, p. 265, doi. 10.3390/foods14020265

By:

Al-Dabbas, Maher M.;
Abu Samaan, Etaf G.;
Iqbal, Sehar;
Hamad, Hani J.;
Al-Jaloudi, Rawan;
Shahein, Mohammad;
Al-Nawasrah, Bha'a Aldin;
Al-Zabt, Abdalrahman;
Al-Refaie, Doa'a;
Shehadeh, Nisreen;
Abughoush, Mahmoud

Publication type:

Article

Determination of effective diffusion coefficient of water in marshmallow from drying data using finite difference method.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1351

By:

Fanek, H.;
Fava, C.;
E. C. Huang

Publication type:

Article

Investigation of Biodiversity and Some of the Ecosystem Services in the Intercropping of Corn, Soybean and Marshmallow.

Published in:

International Journal of Plant Production, 2019, v. 13, n. 1, p. 35, doi. 10.1007/s42106-018-0032-0

By:

Nourbakhsh, Faranak;
Koocheki, Alireza;
Mahallati, Mehdi Nassiri

Publication type:

Article

Homeless Beauty on Barracks.

Published in:

Louisiana Literature, 2019, v. 36, n. 1, p. 88

By:

Brickey, Kristine E.

Publication type:

Article

APPLICATION OF PROCESSING PRODUCTS OF VEGETABLE RAW MATERIAL IN MARSHMALLOW PRODUCTION.

Published in:

Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 30, doi. 10.15673/gpmf.v22i1.2344

By:

Gordiienko, L.;
Tolstykh, V.;
Pavlovsky, S.

Publication type:

Article

APPLICATION OF PROCESSING PRODUCTS OF VEGETABLE RAW MATERIAL IN MARSHMALLOW PRODUCTION.

Published in:

Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 30, doi. 10.15673/gpmf.v22i1.2344

By:

Gordiienko, L.;
Tolstykh, V.;
Pavlovsky, S.

Publication type:

Article

Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 2003, doi. 10.1002/fsn3.3898

By:

Hoang, Nhon Thi Ngoc;
Nguyen, Nga Ngoc Kieu;
Nguyen, Ly Thi Kim;
Le, Anh Thi Hong;
Dong, Dao Thi Anh

Publication type:

Article

Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2133

By:

Budryn, G.;
Nebesny, E.;
Rachwał-Rosiak, D.;
Oracz, J.

Publication type:

Article

What's for Dinner?

Published in:

Poetry, 2011, v. 198, n. 4, p. 358

By:

Di Piero, W. S.

Publication type:

Article

The Marshmallow Test: Understand Self-Control and How to Master It.

Published in:

2021

By:

Romani, Francine

Publication type:

Book Review

IMPROVING MARSHMALLOW PRODUCTION TECHNOLOGY BY ADDING THE FRUIT AND VEGETABLE PASTE OBTAINED BY LOW-TEMPERATURE CONCENTRATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 43, doi. 10.15587/1729-4061.2021.241969

By:

Bondar, Mariana;
Solomon, Alla;
Fedak, Natalia;
Paska, Mariia;
Hotvianska, Anna;
Polozhyshnikova, Lyudmila;
Mironov, Denys;
Kushch, Larisa

Publication type:

Article

Eating marshmallows reduces ileostomy output: a randomized crossover trial.

Published in:

Colorectal Disease, 2015, v. 17, n. 12, p. 1100, doi. 10.1111/codi.12992

By:

Clarebrough, E.;
Guest, G.;
Stupart, D.

Publication type:

Article

Editor's Choice.

Published in:

2015

By:

Smart, Neil

Publication type:

Editorial

Marshmallows for Alligators: Defining Ecotourism in Southwest Florida.

Published in:

Culture, Agriculture, Food & Environment, 2015, v. 37, n. 2, p. 116, doi. 10.1111/cuag.12058

By:

Jones, Barbara K.

Publication type:

Article

Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1124, doi. 10.3390/molecules27031124

By:

Gentscheva, Galia;
Milkova-Tomova, Iliana;
Buhalova, Dragomira;
Pehlivanov, Ivaylo;
Stefanov, Stefan;
Nikolova, Krastena;
Andonova, Velichka;
Panova, Natalina;
Gavrailov, Georgi;
Dikova, Tsanka;
Goranova, Zhivka

Publication type:

Article

From Unsaid Feelings to Frank Communication: Portrayals of Jeong in Orion Choco Pie Advertisements and the Encroachment of Emotional Capitalism in South Korea.

Published in:

Korea Journal, 2022, v. 62, n. 4, p. 226, doi. 10.25024/kj.2022.62.4.226

By:

FEDORENKO, Olga

Publication type:

Article

On Really, Truly Dancing.

Published in:

Kentucky English Bulletin, 2017, v. 67, n. 1, p. 78

By:

Deters, Alice

Publication type:

Article

Waiting for what comes later: capuchin monkeys show self-control even for nonvisible delayed rewards.

Published in:

Animal Cognition, 2015, v. 18, n. 5, p. 1105, doi. 10.1007/s10071-015-0878-9

By:

Perdue, Bonnie;
Bramlett, Jessica;
Evans, Theodore;
Beran, Michael

Publication type:

Article

THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 59

By:

GHENDOV-MOŞANU, Aliona

Publication type:

Article

Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow.

Published in:

Ukrainian Food Journal, 2021, v. 10, n. 2, p. 333, doi. 10.24263/2304-974X-2021-10-2-10

By:

Covaliov, Eugenia;
Suhodol, Natalia;
Chirsanova, Aurica;
Capcanari, Tatiana;
Grosu, Carolina;
Siminiuc, Rodica

Publication type:

Article

Believing in Two Marshmallows in the Future.

Published in:

Advances in Consumer Research, 2018, v. 46, p. 226

By:

Banker, Sachin;
Kiyeon Lee, Kelly;
Haewon Yoon

Publication type:

Article

Marshmallow Malice: An Amish Candy Shop Mystery.

Published in:

2020

By:

KAHN, MIRIAM

Publication type:

Book Review

A Grab -- Bag of ideas used in Science Week.

Published in:

Teaching Science: The Journal of the Australian Science Teachers Association, 2004, v. 50, n. 3, p. 50

By:

Ogden, Phil

Publication type:

Article

The Toxicological Assessment of Content and Exposure of Heavy Metals (Pb and Cd) in Traditional Herbal Medicinal Products with Marshmallow Root (Althaea officinalis L., radix) from Polish Pharmacies.

Published in:

Toxics, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/toxics10040188

By:

Jurowski, Kamil;
Krośniak, Mirosław

Publication type:

Article

five.

Published in:

Brooklyn Rail, 2020, p. N.PAG

By:

Miller, Kathleen DelMar

Publication type:

Article

The Lucky.

Published in:

Brigham Young University Studies Quarterly, 2019, v. 58, n. 4, p. 151

By:

Dyreng, Chelsea Bagley

Publication type:

Article

DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY IN MARMALADE AND MARSHMALLOW.

Published in:

Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 11, p. 43, doi. 10.15587/1729-4061.2016.73546

By:

Gubsky, S.;
Artamonova, M.;
Shmatchenko, N.;
Piliugina, I.;
Aksenova, E.

Publication type:

Article

Development and evaluation of novel lozenges containing marshmallow root extract.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 6, p. 1103

By:

Benbassat, Niko;
Kostova, Bistra;
Nikolova, Irina;
Rachev, Dimitar

Publication type:

Article

Miniature Marshmallows.

Published in:

2004

By:

Rodarte, Kimberly

Publication type:

Poem

Replacement of gelatin with Opuntia ficus-indica mucilage in flavored pink and unflavored white marshmallows. Part 2: Consumer liking.

Published in:

Journal of the Professional Association for Cactus Development, 2016, v. 18, p. 40, doi. 10.56890/jpacd.v18i.52

By:

Du Toit, L.;
Bothma, C.;
De Wit, M.;
Hugo, A.

Publication type:

Article

THE MARSH MALLOW PARTY.

Published in:

Journal of Education, 1905, v. 61, n. 4, p. 92

By:

Butterworth, Hezekiah

Publication type:

Article

Determination of Antioxidant Activity of Marshmallow Flower (Althaea officinalis L.).

Published in:

Analytical Letters, 2004, v. 37, n. 9, p. 1859, doi. 10.1081/AL-120039431

By:

Elmastas, Mahfuz;
Ozturk, Lokman;
Gokce, Isa;
Erenler, Ramazan;
Aboul‐Enein, HassanY.

Publication type:

Article

Phenolic compounds and antioxidant activity of a functional honey-added marshmallow.

Published in:

Agro Productividad, 2022, v. 15, n. 3, p. 111, doi. 10.32854/agrop.v15i3.2164

By:

Gayosso-Sánchez, Ana P.;
Colmenares-Cuevas, Saira I.;
García-Ramírez, Édgar J.;
Contreras-Oliva, Adriana;
Uscanga-Sosa, Diana P.;
Herrera-Corredor, José A.;
Salinas-Ruiz, Josafhat

Publication type:

Article

'Degree of Elasticity' Determination in Solid Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 950, doi. 10.1111/j.1365-2621.1991.tb14613.x

By:

KALETUNC, G.;
NORMAND, M.D.;
JOHNSON, E.A.;
PELEG, M.

Publication type:

Article

Marshmallow.

Published in:

HerbalGram, 2007, n. 75, p. 1

By:

Engels, Gayle

Publication type:

Article