Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 3, p. 231, doi. 10.3906/vet-1007-2
- By:
- Publication type:
- Article
Works matching DE "MARMALADE"
Results: 33
1
2
Chocolate spread more popular than marmalade.
- Published in:
- British Dental Journal, 2012, v. 212, n. 9, p. 411, doi. 10.1038/sj.bdj.2012.401
- Publication type:
- Article
3
Behaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processing.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 3, p. 452, doi. 10.1080/19440049.2015.1137638
- By:
- Publication type:
- Article
4
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF ORANGE MARMALADE SUPPLEMENTED WITH ALOE VERA POWDER.
- Published in:
- Journal of Agricultural Research (03681157), 2014, v. 52, n. 4, p. 561
- By:
- Publication type:
- Article
5
Joannes Stradanus (Jan van der Straet), Francesco I in His Alchemy Laboratory, 1570.
- Published in:
- Occupational Medicine, 2013, v. 63, n. 3, p. 172, doi. 10.1093/occmed/kqt023
- By:
- Publication type:
- Article
6
DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY IN MARMALADE AND MARSHMALLOW.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 11, p. 43, doi. 10.15587/1729-4061.2016.73546
- By:
- Publication type:
- Article
7
Properties of Rose Hip Marmalades.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 98
- By:
- Publication type:
- Article
8
Quality of jelly marmalade from fruit and vegetable semi-finished products.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2018, v. 10, n. 4, p. 721, doi. 10.31838/ijpr/2018.10.04.124
- By:
- Publication type:
- Article
9
Determination of Some Biochemical Values of Crataegus orientalis (Easthern hawtorn) Fruit Obtained from Genc District of Bingo.
- Published in:
- Turkish Journal of Agricultural & Natural Sciences, 2023, v. 10, n. 4, p. 977, doi. 10.30910/turkjans.1318063
- By:
- Publication type:
- Article
10
Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4124, doi. 10.1002/jsfa.8280
- By:
- Publication type:
- Article
11
CLASIFICACIÓN AUTOMÁTICA DEL CHONTADURO (Bactris Gassipaes) PARA SU APLICACIÓN EN CONSERVA, MERMELADA Y HARINAS.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2007, v. 5, n. 2, p. 137
- By:
- Publication type:
- Article
12
SCOTUS for Foodies.
- Published in:
- Canadian Law Library Review, 2018, v. 43, n. 1, p. 38
- Publication type:
- Article
13
Influence of Healthy Sweeteners (Tagatose and Oligofructose) on the Physicochemical Characteristics of Orange Marmalade.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. 272, doi. 10.1111/jtxs.12127
- By:
- Publication type:
- Article
14
A RESEARCH NOTE ON RHEOLOGICAL BEHAVIOR OF SOME PROCESSED PRODUCTS FROM CACTUS PEAR ( OPUNTIA FICUS-INDICA [L.] MILL.).
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 6, p. 738, doi. 10.1111/j.1745-4603.2007.00123.x
- By:
- Publication type:
- Article
15
EUNUCH.
- Published in:
- 2016
- By:
- Publication type:
- Poem
16
Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 7, p. 617, doi. 10.1177/1082013218779748
- By:
- Publication type:
- Article
17
Promise of Marmalade in Alice in Wonderland.
- Published in:
- 2019
- By:
- Publication type:
- Literary Criticism
18
Variation in physicochemical and sensory quality of sour orange (Citrus aurantium L.) marmalade from the Cap Bon region in North-East Tunisia.
- Published in:
- Fruits, 2011, v. 66, n. 5, p. 315, doi. 10.1051/fruits/2011045
- By:
- Publication type:
- Article
19
INVESTIGATION OF THE PROPERTIES OF MARMALADE WITH PLANT CRYOADDITIVES DURING STORAGE.
- Published in:
- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 87, doi. 10.15673/fst.v12i1.843
- By:
- Publication type:
- Article
20
'TURNIPS THAT CUT LIKE MARMALADE'.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 9, doi. 10.1558/ppc.27901
- By:
- Publication type:
- Article
21
Physicochemical, functional, and sensory properties of yogurts containing persimmon.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 1, p. 68, doi. 10.3906/tar-1406-150
- By:
- Publication type:
- Article
22
Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 264, doi. 10.1111/1471-0307.12420
- By:
- Publication type:
- Article
23
In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2175
- By:
- Publication type:
- Article
24
Market-Based Instruments for the Conservation of Underutilized Crops: In-Store Experimental Auction of Native Chili Products in Bolivia.
- Published in:
- Sustainability (2071-1050), 2014, v. 6, n. 11, p. 7768, doi. 10.3390/su6117768
- By:
- Publication type:
- Article
25
LONG-FORGOTTEN QUINCE MARMALADE.
- Published in:
- Pomona, 2017, v. 50, n. 4, p. 28
- By:
- Publication type:
- Article
26
Cornelian Cherry Jelly.
- Published in:
- 2008
- By:
- Publication type:
- Recipe
27
Growing Kumquats Along the Gulf Coast.
- Published in:
- Pomona, 2007, v. 40, n. 2, p. 42
- By:
- Publication type:
- Article
28
An Ornamental Quince in Zone 4.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
29
COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS.
- Published in:
- Pakistan Journal of Agricultural Research, 2014, v. 27, n. 4, p. 319
- By:
- Publication type:
- Article
30
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 12, doi. 10.15586/qas.v12i2.627
- By:
- Publication type:
- Article
31
Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1832, doi. 10.1271/bbb.50705
- By:
- Publication type:
- Article
32
The quality of high pressure-induced and heat-induced yuzu marmalade.
- Published in:
- High Pressure Research, 2010, v. 30, n. 4, p. 547, doi. 10.1080/08957959.2010.534090
- By:
- Publication type:
- Article
33
APROVEITAMENTO DO ALBEDO DO MARACUJÁ NA ELABORAÇÃO DE DOCE EM MASSA E ALTERAÇÕES COM O ARMAZENAMENTO.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 71
- By:
- Publication type:
- Article