Works matching DE "MARINE animal oils"

Results: 80

Supercritical CO2 fractionation of omega-3 lipids from fish by-products: Plant and process design, modeling, economic feasibility.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 120, doi. 10.1016/j.fbp.2014.01.001

By:

Fiori, L.;
Manfrini, M.;
Castello, D.

Publication type:

Article

Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L.

Published in:

Journal of Fish Diseases, 2005, v. 28, n. 11, p. 677, doi. 10.1111/j.1365-2761.2005.00671.x

By:

Seierstad, S. L.;
Poppe, T. T.;
Koppang, E. O.;
Svindland, A.;
Rosenlund, G.;
Frøyland, L.;
Larsen, S.

Publication type:

Article

Diets Enriched in Fish-Oil or seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioF1B Hamsters.

Published in:

Nutrition & Metabolic Insights, 2011, n. 4, p. 7, doi. 10.4137/NMI.S6728

By:

Dubey, Pratibha;
Jayasooriya, Anura P.;
Cheema, Sukhinder K.

Publication type:

Article

GREY SEAL Halichoerus grypus.

Published in:

Northumbrian Naturalist, 2012, v. 73, p. 161

By:

McBain, Rhia;
Woods, Robert

Publication type:

Article

Isolation and characterization of a novel biosurfactant produced by hydrocarbon-degrading bacterium Alcanivorax dieselolei B-5.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1207, doi. 10.1111/j.1365-2672.2009.04513.x

By:

Qiao, N.;
Shao, Z.

Publication type:

Article

Fish oil blocks isotretinoin hypertriglyceridaemia but does not reduce low density lipoprotein cholesterol or apoprotein B.

Published in:

British Journal of Dermatology, 1988, v. 118, n. 2, p. 294

By:

Marsden, J. R.;
Marenah, C.

Publication type:

Article

Effect of dietary supplementation with n-3 fatty acids on clinical manifestations of psoriasis.

Published in:

British Journal of Dermatology, 1988, v. 118, n. 1, p. 77, doi. 10.1111/j.1365-2133.1988.tb01753.x

By:

Bjørneboe, A.;
Smith, Anne Klemeyer;
Bjørneboe, Gunn-Elin AA.;
Thune, P. O.;
Drevon, C. A.

Publication type:

Article

Initial investigation on liver oil extraction from three sturgeon species of the Caspian Sea.

Published in:

Journal of Applied Ichthyology, 2006, v. 22, p. 427, doi. 10.1111/j.1439-0426.2007.01000.x

By:

Yousefi Jourdehi, Ayoub;
Koochekian Sabour, Anoosheh;
Zareh Ghashti, Ghorban

Publication type:

Article

Too Good to Be True?

Published in:

Psychiatric Times, 2010, v. 27, n. 3, p. 18

By:

Timoshin, Natalie

Publication type:

Article

Abduction in Semantic Space: Towards a Logic of Discovery.

Published in:

Logic Journal of the IGPL, 2004, v. 12, n. 2, p. 97, doi. 10.1093/jigpal/12.2.97

By:

Bruza, Peter;
Song, Dawei;
McArthur, Robert

Publication type:

Article

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

Published in:

Cardiovascular Research, 2006, v. 70, n. 3, p. 509, doi. 10.1016/j.cardiores.2006.02.022

By:

Verkerk, Arie O.;
van Ginneken, Antoni C.G.;
Berecki, Géza;
den Ruijter, Hester M.;
Schumacher, Cees A.;
Veldkamp, Marieke W.;
Baartscheer, Antonius;
Casini, Simona;
Opthof, Tobias;
Hovenier, Robert;
Fiolet, Jan W.T.;
Zock, Peter L.;
Coronel, Ruben

Publication type:

Article

The Oil of the Dugong: Towards a History of an Indigenous Medicine.

Published in:

History Australia, 2015, v. 12, n. 3, p. 97, doi. 10.1080/14490854.2015.11668588

By:

Folkmanova, Veronika

Publication type:

Article

Chemistry at the extremes.

Published in:

Chemistry & Industry, 2009, n. 10, p. 19

By:

Aldridge, Susan

Publication type:

Article

Dietary fats and inflammation: The medicinal use of fish oil.

Published in:

2009

By:

Cleland, Leslie G.;
James, Michael J.;
Proudman, Susanna M.

Publication type:

Other

1-O-alkylglycerols and fatty acids of cholesteryl esters in squid oil are fully saturated and show parallel relative abundance of chain lengths. A possible compartmented fatty alcohol cycle in squid.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1399, doi. 10.1002/ejlt.201500329

By:

Galliani, Guido

Publication type:

Article

Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1293, doi. 10.1002/ejlt.201500356

By:

Aubourg, Santiago P.;
Torres‐Arreola, Wilfrido;
Trigo, Marcos;
Ezquerra‐Brauer, Josafat Marina

Publication type:

Article

Fish oil: Supply and demand as a source of long-chain n-3 polyunsaturated fatty acids in the human diet.

Published in:

2015

By:

Pike, Ian H.

Publication type:

Editorial

Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 450, doi. 10.1002/ejlt.201400235

By:

Takeungwongtrakul, Sirima;
Benjakul, Soottawat;
H‐kittikun, Aran

Publication type:

Article

Concentration and purification of polyunsaturated fatty acids from squid liver processing wastes.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1608, doi. 10.1002/ejlt.201400083

By:

Latyshev, Nikolay A.;
Ermolenko, Ekaterina V.;
Kasyanov, Sergey P.

Publication type:

Article

Concentration of eicosapentaenoic acid ( EPA) by selective alcoholysis catalyzed by lipases.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 990, doi. 10.1002/ejlt.201300005

By:

Valverde, Lorena Martín;
Moreno, Pedro A. González;
Callejón, María José Jiménez;
Cerdán, Luis Esteban;
Medina, Alfonso Robles

Publication type:

Article

Oxidative flavour deterioration of fish oil enriched milk.

Published in:

European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 518, doi. 10.1002/ejlt.200300821

By:

Mette B. Let;
Charlotte Jacobsen;
Edwin N. Frankel;
Anne S. Meyer

Publication type:

Article

Effects of dietary fish oil and oxidized cholesterol on the concentration of 7β-hydroxycholesterol in liver, plasma, low density lipoproteins and erythrocytes of rats at various vitamin E supply.

Published in:

European Journal of Lipid Science & Technology, 2003, v. 105, n. 3/4, p. 121, doi. 10.1002/ejlt.200390027

By:

Robert Ringseis;
Klaus Eder

Publication type:

Article

Plasma choline, homocysteine and vitamin status in healthy adults supplemented with krill oil: a pilot study.

Published in:

2018

By:

Bjørndal, Bodil;
Bruheim, Inge;
Lysne, Vegard;
Ramsvik, Marie S.;
Ueland, Per M.;
Nordrehaug, Jan E.;
Nygård, Ottar K.;
Berge, Rolf K.

Publication type:

journal article

Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 255

By:

Suseno, S. H.;
Tajul, A. Y.;
Wan Nadiah, W. A.

Publication type:

Article

Ethanol-Induced Changes in Lipid Composition of Intestinal Microvillus Membrane in Rats Fed Different Dietary Fats.

Published in:

Annals of Nutrition & Metabolism, 2004, v. 48, n. 4, p. 221, doi. 10.1159/000080454

By:

Kaur, Meenu;
Kaur, Jyotdeep;
Gupta, Reena;
Ojha, Sudarshan;
Mahmood, Akhtar

Publication type:

Article

Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil.

Published in:

Annals of Nutrition & Metabolism, 2000, v. 44, n. 4, p. 157, doi. 10.1159/000012839

By:

Wallace;
McCabe;
Robson;
Keogh;
Murray;
Kelly;
Márquez-Ruiz;
McGlynn;
Gilmore;
Strain

Publication type:

Article

Lipase-catalyzed glycerolysis of an oil rich in eicosapentaenoic acid residues.

Published in:

Biotechnology Letters, 2002, v. 24, n. 9, p. 667, doi. 10.1023/A:1015298728683

By:

Torres, Carlos;
Lin, Betty;
Hill Jr, Charles G.

Publication type:

Article

Alteration of substrate specificity of Galactomyces geotrichum BT107 lipase I on eicosapentaenoic acid-rich triglycerides.

Published in:

Biocatalysis & Biotransformation, 2008, v. 26, n. 4, p. 296, doi. 10.1080/10242420801897650

By:

Fernandez, L.;
Bañuelos, O.;
Zafra, A.;
Ronchel, C.;
Perez-Victoria, I.;
Morales, J. C.;
Velasco, J.;
Adrio, J. L.

Publication type:

Article

Dietary concentration of marine oil affects replacement of fish meal by soy protein concentrate in practical diets for the white shrimp, Litopenaeus vannamei.

Published in:

Aquaculture Nutrition, 2013, v. 19, n. 2, p. 199, doi. 10.1111/j.1365-2095.2012.00954.x

By:

Sá, M.V.C.;
Sabry‐Neto, H.;
Cordeiro‐Júnior, E.;
Nunes, A.J.P.

Publication type:

Article

A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species.

Published in:

Aquaculture Nutrition, 2011, v. 17, n. 2, p. e271, doi. 10.1111/j.1365-2095.2010.00761.x

By:

SALES, J.;
GLENCROSS, B.

Publication type:

Article

Demonstration of salmon farming as a net producer of fish protein and oil.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 4, p. 437, doi. 10.1111/j.1365-2095.2010.00780.x

By:

CRAMPTON, V. O.;
NANTON, D. A.;
RUOHONEN, K.;
SKJERVOLD, P.-O;
EL-MOWAFI, A.

Publication type:

Article

Calanus oil as a natural source for flesh pigmentation in Atlantic salmon ( Salmo salar L.).

Published in:

Aquaculture Nutrition, 2009, v. 15, n. 2, p. 202, doi. 10.1111/j.1365-2095.2008.00584.x

By:

Hynes, N.;
Egeland, E.S.;
Koppe, W.;
Baardsen, G.;
Kiron, V.

Publication type:

Article

Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil.

Published in:

Aquaculture Nutrition, 2007, v. 13, n. 5, p. 335, doi. 10.1111/j.1365-2095.2007.00480.x

By:

FRANCIS, D. S.;
TURCHINI, G. M.;
JONES, P. L.;
DE SILVA, S. S.

Publication type:

Article

Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii.

Published in:

Aquaculture Nutrition, 2007, v. 13, n. 5, p. 351, doi. 10.1111/j.1365-2095.2007.00483.x

By:

TURCHINI, G. M.;
FRANCIS, D. S.;
DE SILVA, S. S.

Publication type:

Article

Effects of dietary lipid sources on growth and fatty acid composition of juvenile shrimp, Litopenaeus vannamei.

Published in:

Aquaculture Nutrition, 2007, v. 13, n. 3, p. 222, doi. 10.1111/j.1365-2095.2007.00470.x

By:

ZHOU, Q.-C.;
LI, C.-C.;
LIU, C.-W.;
CHI, S.-Y.;
YANG, Q.-H.

Publication type:

Article

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna ( Thunnus tonggol ) head using supercritical extraction.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 2, p. 183, doi. 10.1080/19476337.2013.811296

By:

Sahena, F.;
Zaidul, I.S.M.;
Norulaini, N.N.A.;
Jinap, S.;
Jahurul, M.H.A.;
Omar, M.A.K.

Publication type:

Article

The effect of lipid saturation on nutrient digestibility of layer diets.

Published in:

South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S131, doi. 10.4314/sajas.v43i5.25

By:

King, E. J.;
de Witt, F. H.;
van der Merwe, H. J.;
Hugo, A.;
Fair, M. D.

Publication type:

Article

Fish oil for prevention of sudden death in hemodialysis patients?

Published in:

Kidney International, 2013, v. 83, n. 6, p. 993, doi. 10.1038/ki.2013.54

By:

Teta, Daniel

Publication type:

Article

Different dietary fatty acids have dissimilar effects on activity and gene expression of mitochondrial tricarboxylate carrier in rat liver

Published in:

FEBS Letters, 2004, v. 578, n. 3, p. 280, doi. 10.1016/j.febslet.2004.11.014

By:

Siculella, Luisa;
Sabetta, Simona;
Damiano, Fabrizio;
Giudetti, Anna Maria;
Gnoni, Gabriele Vincenzo

Publication type:

Article

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Published in:

Public Health Nutrition, 2010, v. 13, n. 1, p. 63, doi. 10.1017/S1368980009005679

By:

Lucas, Michel;
Asselin, Geneviève;
Plourde, Mélanie;
Cunnane, Stephen C.;
Dewailly, Éric;
Dodin, Sylvie

Publication type:

Article

Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ9-desaturase in muscle of beef cattle.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 244, doi. 10.2527/jas.2008-1005

By:

Waters, S. M.;
Kelly, J. P.;
O'Boyle, P.;
Moloney, A. P.;
Kenny, D. A.

Publication type:

Article

Metabolic effects of.

Published in:

Biofactors, 2000, v. 13, n. 1-4, p. 5, doi. 10.1002/biof.5520130102

By:

Osmundsen, Harald;
Clouet, Pierre

Publication type:

Article

Effects of omega-3 fatty acids on complement-mediated glomerular epithelial cell injury.

Published in:

Kidney International, 1996, v. 50, n. 6, p. 1863, doi. 10.1038/ki.1996.507

By:

Goldstein, D. Jordi;
Wheeler, David C.;
Salant, David J.

Publication type:

Article

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects.

Published in:

Nutrition & Metabolism, 2011, v. 8, n. 1, p. 7, doi. 10.1186/1743-7075-8-7

By:

Banni, Sebastiano;
Carta, Gianfranca;
Murru, Elisabetta;
Cordeddu, Lina;
Giordano, Elena;
Sirigu, Anna Rita;
Berge, Kjetil;
Vik, Hogne;
Maki, Kevin C.;
Di Marzo, Vincenzo;
Griinari, Mikko

Publication type:

Article

Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry.

Published in:

Marine Drugs, 2015, v. 13, n. 6, p. 3849, doi. 10.3390/md13063849

By:

Guangling Jiao;
Hui, Joseph P. M.;
Burton, Ian W.;
Thibault, Marie-Hélène;
Pelletier, Claude;
Boudreau, Josée;
Tchoukanova, Nadia;
Subramanian, Balaji;
Djaoued, Yahia;
Ewart, Stephen;
Gagnon, Jacques;
Ewart, Kathryn Vanya;
Junzeng Zhang

Publication type:

Article

Pre-industrial whale oil contains natural DDT-like compounds.

Published in:

Frontiers in Ecology & the Environment, 2006, v. 4, n. 9, p. 455

By:

Gewin, Virginia

Publication type:

Article

GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 341, doi. 10.1007/s11746-010-1682-y

By:

Schröder, Markus;
Vetter, Walter

Publication type:

Article

Statistical Analysis of the Collaborative Study in Support of the Official Method AOCS Ce 1i-07: Determination of Saturated, cis-Monounsaturated and cis-Polyunsaturated Fatty Acids in Marine and Other Oils Containing Long Chain Polyunsaturated Fatty Acids by Capillary GLC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 10, p. 901, doi. 10.1007/s11746-008-1287-x

By:

Smith, Sean A.;
Hansen, Steven L.

Publication type:

Article

The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 12, doi. 10.1007/s11746-008-1194-1

By:

Curtis, Jonathan M.;
Berrigan, Natalie;
Dauphinee, Prudence

Publication type:

Article

Transesterification of Fish Oil to Produce Fatty Acid Ethyl Esters Using Ultrasonic Energy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 7, doi. 10.1007/s11746-007-1129-2

By:

Armenta, Roberto E.;
Vinatoru, Mircea;
Burja, Adam M.;
Kralovec, Jaroslav A.;
Barrow, Colin J.

Publication type:

Article