Works matching DE "MARINE animal oils"
Results: 79
Supercritical CO<sub>2</sub> fractionation of omega-3 lipids from fish by-products: Plant and process design, modeling, economic feasibility.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 120, doi. 10.1016/j.fbp.2014.01.001
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- Article
Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ<sup>9</sup>-desaturase in muscle of beef cattle.
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- Journal of Animal Science, 2009, v. 87, n. 1, p. 244, doi. 10.2527/jas.2008-1005
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- Article
Dietary concentration of marine oil affects replacement of fish meal by soy protein concentrate in practical diets for the white shrimp, Litopenaeus vannamei.
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- Aquaculture Nutrition, 2013, v. 19, n. 2, p. 199, doi. 10.1111/j.1365-2095.2012.00954.x
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- Article
A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species.
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- Aquaculture Nutrition, 2011, v. 17, n. 2, p. e271, doi. 10.1111/j.1365-2095.2010.00761.x
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- Article
Demonstration of salmon farming as a net producer of fish protein and oil.
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- Aquaculture Nutrition, 2010, v. 16, n. 4, p. 437, doi. 10.1111/j.1365-2095.2010.00780.x
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- Article
Calanus oil as a natural source for flesh pigmentation in Atlantic salmon ( Salmo salar L.).
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- Aquaculture Nutrition, 2009, v. 15, n. 2, p. 202, doi. 10.1111/j.1365-2095.2008.00584.x
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- Article
Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil.
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- Aquaculture Nutrition, 2007, v. 13, n. 5, p. 335, doi. 10.1111/j.1365-2095.2007.00480.x
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- Article
Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii.
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- Aquaculture Nutrition, 2007, v. 13, n. 5, p. 351, doi. 10.1111/j.1365-2095.2007.00483.x
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- Article
Effects of dietary lipid sources on growth and fatty acid composition of juvenile shrimp, Litopenaeus vannamei.
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- Aquaculture Nutrition, 2007, v. 13, n. 3, p. 222, doi. 10.1111/j.1365-2095.2007.00470.x
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- Article
Different dietary fatty acids have dissimilar effects on activity and gene expression of mitochondrial tricarboxylate carrier in rat liver
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- FEBS Letters, 2004, v. 578, n. 3, p. 280, doi. 10.1016/j.febslet.2004.11.014
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- Article
Effects of Krill Oil on serum lipids of hyperlipidemic rats and human SW480 cells.
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- Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-30
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- Article
Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 31, doi. 10.1515/ijfe-2014-0177
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- Article
Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 509, doi. 10.1002/aocs.12194
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- Article
GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 341, doi. 10.1007/s11746-010-1682-y
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- Article
Statistical Analysis of the Collaborative Study in Support of the Official Method AOCS Ce 1i-07: Determination of Saturated, cis-Monounsaturated and cis-Polyunsaturated Fatty Acids in Marine and Other Oils Containing Long Chain Polyunsaturated Fatty Acids by Capillary GLC.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 10, p. 901, doi. 10.1007/s11746-008-1287-x
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- Article
The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 12, doi. 10.1007/s11746-008-1194-1
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- Article
Transesterification of Fish Oil to Produce Fatty Acid Ethyl Esters Using Ultrasonic Energy.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 7, doi. 10.1007/s11746-007-1129-2
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- Article
Physicothermal Properties of Freeze-Dried Fish Oil Nanocapsules Frozen under Different Conditions.
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- Drying Technology, 2010, v. 28, n. 4, p. 481, doi. 10.1080/07373931003613684
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- Article
Illuminating the Late Mesolithic: residue analysis of 'blubber' lamps from Northern Europe.
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- Antiquity, 2013, v. 87, n. 335, p. 178, doi. 10.1017/S0003598X00048705
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- Article
Isolation and characterization of a novel biosurfactant produced by hydrocarbon-degrading bacterium Alcanivorax dieselolei B-5.
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- Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1207, doi. 10.1111/j.1365-2672.2009.04513.x
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- Article
Pre-industrial whale oil contains natural DDT-like compounds.
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- Frontiers in Ecology & the Environment, 2006, v. 4, n. 9, p. 455
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- Article
Dietary fats and inflammation: The medicinal use of fish oil.
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- 2009
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- Publication type:
- Other
Growth performance, vitamin E status, and proximate and fatty acid composition of channel catfish, Ictalurus punctatus, fed diets containing various levels of fish oil and vitamin E.
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- Fish Physiology & Biochemistry, 2010, v. 36, n. 4, p. 855, doi. 10.1007/s10695-009-9360-4
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- Article
Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.
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- Fish Physiology & Biochemistry, 2009, v. 35, n. 3, p. 399, doi. 10.1007/s10695-008-9264-8
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- Article
Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum.
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- Fish Physiology & Biochemistry, 2003, v. 29, n. 3, p. 181, doi. 10.1023/B:FISH.0000045708.67760.43
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- Article
Niveles plasmáticos de hormona luteinizante en machos de lubina (Dicentrarchus labrax L.) alimentados con dietas con distinta composición en ácidos grasos.
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- Ciencias Marinas, 2004, v. 30, n. 4, p. 527
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- Article
Effects of omega-3 fatty acids on complement-mediated glomerular epithelial cell injury.
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- Kidney International, 1996, v. 50, n. 6, p. 1863, doi. 10.1038/ki.1996.507
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- Article
Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects.
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- Nutrition & Metabolism, 2011, v. 8, n. 1, p. 7, doi. 10.1186/1743-7075-8-7
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- Article
Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish.
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- AMBIO - A Journal of the Human Environment, 2009, v. 38, n. 6, p. 294, doi. 10.1579/08-A-574.1
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- Article
Alteration of substrate specificity of Galactomyces geotrichum BT107 lipase I on eicosapentaenoic acid-rich triglycerides.
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- Biocatalysis & Biotransformation, 2008, v. 26, n. 4, p. 296, doi. 10.1080/10242420801897650
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- Article
Functional Foods: Their Role in Health Promotion and Disease Prevention.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R146, doi. 10.1111/j.1365-2621.2004.tb10727.x
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- Article
Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 2, p. 581, doi. 10.1111/j.1365-2621.2003.tb05714.x
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- Article
Oxidation kinetics of menhaden oil with TBHQ.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 505, doi. 10.1111/j.1365-2621.1997.tb04416.x
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- Article
Factors Affecting Fat, Cholesterol, and Omega-3 Fatty Acids in Maine Sardines.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 63, doi. 10.1111/j.1365-2621.1992.tb05425.x
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- Article
Initial investigation on liver oil extraction from three sturgeon species of the Caspian Sea.
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- Journal of Applied Ichthyology, 2006, v. 22, p. 427, doi. 10.1111/j.1439-0426.2007.01000.x
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- Article
Plasma choline, homocysteine and vitamin status in healthy adults supplemented with krill oil: a pilot study.
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- 2018
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- Publication type:
- journal article
Too Good to Be True?
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- Psychiatric Times, 2010, v. 27, n. 3, p. 18
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- Article
Effects of fatty acid and phosphorus content of food on the growth, survival and reproduction of Daphnia.
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- Freshwater Biology, 1997, v. 38, n. 3, p. 665, doi. 10.1046/j.1365-2427.1997.00235.x
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- Article
Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.
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- British Poultry Science, 2010, v. 51, n. 1, p. 81, doi. 10.1080/00071660903419518
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- Publication type:
- Article
Abduction in Semantic Space: Towards a Logic of Discovery.
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- Logic Journal of the IGPL, 2004, v. 12, n. 2, p. 97, doi. 10.1093/jigpal/12.2.97
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- Article
Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry.
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- Marine Drugs, 2015, v. 13, n. 6, p. 3849, doi. 10.3390/md13063849
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- Article
Marine oils: The health benefits of n-3 fatty acids.
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- Nutrition Reviews, 1996, v. 54, n. 11, p. S102
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- Article
Metabolic effects of.
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- Biofactors, 2000, v. 13, n. 1-4, p. 5, doi. 10.1002/biof.5520130102
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- Article
Growth of Pre-ruminant Kid Goats and the Composition of Carcass Fat Deposits: Effects of Providing a PUFA-rich Fat in the Milk Replacer and Influence of the Kidding Season.
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- Food Science & Technology International, 2008, v. 14, p. 85, doi. 10.1177/1082013208094680
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- Article
Lipase-catalyzed glycerolysis of an oil rich in eicosapentaenoic acid residues.
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- Biotechnology Letters, 2002, v. 24, n. 9, p. 667, doi. 10.1023/A:1015298728683
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- Article
Effects of Dietary Fish Oil Substitution with Palm Oil on Growth, Survival, and Muscle Proximate Composition of Cirrhinus mrigala (Hamilton, 1822).
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- Israeli Journal of Aquaculture-Bamidgeh, 2012, v. 64, p. 1, doi. 10.46989/001c.20607
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- Article
Marine oil dietary supplementation reduces delayed onset muscle soreness after a 30 km run.
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- Open Access Journal of Sports Medicine, 2013, v. 4, p. 109, doi. 10.2147/OAJSM.S41706
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- Article
Diets Enriched in Fish-Oil or seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioF<sub>1</sub>B Hamsters.
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- Nutrition & Metabolic Insights, 2011, n. 4, p. 7, doi. 10.4137/NMI.S6728
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- Article
GREY SEAL Halichoerus grypus.
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- Northumbrian Naturalist, 2012, v. 73, p. 161
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- Article
The effect of lipid saturation on nutrient digestibility of layer diets.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S131, doi. 10.4314/sajas.v43i5.25
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- Publication type:
- Article