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Human Exposure to Iodine from the Consumption of Edible Seaweeds.
- Published in:
- Biological Trace Element Research, 2020, v. 197, n. 2, p. 361, doi. 10.1007/s12011-019-01996-w
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- Publication type:
- Article
The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 74, doi. 10.1080/09168451.2014.968087
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- Publication type:
- Article
15‐Hydroperoxy‐PGE<sub>2</sub>: Intermediate in Mammalian and Algal Prostaglandin Biosynthesis.
- Published in:
- Angewandte Chemie, 2019, v. 131, n. 49, p. 17805, doi. 10.1002/ange.201910461
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- Publication type:
- Article
Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 346, doi. 10.1016/j.fbp.2010.10.001
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- Publication type:
- Article
Effects of nutrient enrichment, irradiance control, and boiling on the color of the brown alga Undaria pinnatifida.
- Published in:
- Fisheries Science, 2017, v. 83, n. 5, p. 811, doi. 10.1007/s12562-017-1113-1
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- Publication type:
- Article
Examining the Japanese seaweed market before and after the earthquake using a partial adjustment model of LA-AIDS.
- Published in:
- Fisheries Science, 2016, v. 82, n. 3, p. 549, doi. 10.1007/s12562-016-0985-9
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- Publication type:
- Article
Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin.
- Published in:
- Fisheries Science, 2009, v. 75, n. 1, p. 261, doi. 10.1007/s12562-008-0018-4
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- Publication type:
- Article
Ecklonia stolonifera Extract Suppresses Lipid Accumulation by Promoting Lipolysis and Adipose Browning in High-Fat Diet-Induced Obese Male Mice.
- Published in:
- Cells (2073-4409), 2020, v. 9, n. 4, p. 871, doi. 10.3390/cells9040871
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- Publication type:
- Article
Potential Application of Marine Algae and Their Bioactive Metabolites in Brain Disease Treatment: Pharmacognosy and Pharmacology Insights for Therapeutic Advances.
- Published in:
- Brain Sciences (2076-3425), 2023, v. 13, n. 12, p. 1686, doi. 10.3390/brainsci13121686
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- Publication type:
- Article
Study on the Anti-Adenovirus Mechanism of Sargassum fusiforme.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fcimb.2022.860559
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- Publication type:
- Article
Influence on cultivation conditions in the heterotrophic lipid production of the microalga Chlorella minutissima.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 408
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- Publication type:
- Article
Elemental composition of selected edible seaweeds using SEM- energy dispersive spectroscopic analysis.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 600
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- Publication type:
- Article
Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 715
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- Publication type:
- Article
Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6212, doi. 10.3390/su14106212
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- Publication type:
- Article
Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7356, doi. 10.3390/su12187356
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- Publication type:
- Article
Anti-Listerial Activity of Four Seaweed Essential Oils Against Listeria monocytogenes.
- Published in:
- Jundishapur Journal of Microbiology, 2016, v. 9, n. 7, p. 1, doi. 10.5812/jjm.31784
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- Publication type:
- Article
Extraction, Isolation and Identification of Some Natural Bioactive Marine Products from Squilla mantis (Stomatopoda-Squillidae) with Special Reference to Seasonal Variation of Marine Algae diversity.
- Published in:
- Egyptian Journal of Hospital Medicine, 2021, v. 85, n. 2, p. 4052, doi. 10.21608/ejhm.2021.207089
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- Publication type:
- Article
Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study.
- Published in:
- 2015
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- Publication type:
- journal article
Seaweed intake and blood pressure levels in healthy pre-school Japanese children.
- Published in:
- 2011
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- Publication type:
- journal article
Protective Effect of Edible Marine Algae, Laminaria japonica and Porphyra haitanensis, on Subchronic Toxicity in Rats Induced by Inorganic Arsenic.
- Published in:
- Biological Trace Element Research, 2013, v. 154, n. 3, p. 379, doi. 10.1007/s12011-013-9739-z
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- Publication type:
- Article
EDIBLE SEAWEEDS.
- Published in:
- Oceanus, 2024, v. 59, n. 1, p. 64
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- Publication type:
- Article
Bioactivity Guided Study for the Isolation and Identification of Antidiabetic Compounds from Edible Seaweed— Ulva reticulata.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8827, doi. 10.3390/molecules27248827
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- Publication type:
- Article
Heavy Metal Depuration Steps for Gracilaria chilensis in Outdoor Culture Systems.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6832, doi. 10.3390/molecules27206832
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- Publication type:
- Article
Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6633, doi. 10.3390/molecules27196633
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- Publication type:
- Article
Optimisation of Vitamin B12 Extraction from Green Edible Seaweed (Ulva lactuca) by Applying the Central Composite Design.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144459
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- Publication type:
- Article
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4480, doi. 10.3390/molecules26154480
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- Publication type:
- Article
Antioxidant Sulfated Polysaccharide from Edible Red Seaweed Gracilaria birdiae is an Inhibitor of Calcium Oxalate Crystal Formation.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2055, doi. 10.3390/molecules25092055
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- Publication type:
- Article
Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1133, doi. 10.3390/molecules25051133
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- Publication type:
- Article
Anticancer Effects of Fucoxanthin in a PDX Model of Advanced Stage Pancreatic Cancer with Alteration of Several Multifunctional Molecules.
- Published in:
- Onco, 2023, v. 3, n. 4, p. 217, doi. 10.3390/onco3040016
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- Publication type:
- Article
Effect of the seaweed Ascophyllum nodosum on lambs during forced walking and transport.
- Published in:
- Journal of Animal Science, 2007, v. 85, n. 1, p. 225, doi. 10.2527/jas.2005-452
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- Publication type:
- Article
Stability of selenium and iodine in the functional meat products prepared with seaweeds under different cooking procedures.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 136, doi. 10.24263/2304-974X-2021-10-1-12
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- Publication type:
- Article
Effect of Spirulina platensis and kelp on the antioxidant activity of wheat bread.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 636, doi. 10.24263/2304-974X-2020-9-3-12
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- Publication type:
- Article
Identification of currently cultivated Porphyra species by PCR-RFLP analysis.
- Published in:
- Fisheries Science, 2006, v. 72, n. 1, p. 143, doi. 10.1111/j.1444-2906.2006.01128.x
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- Publication type:
- Article
Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii.
- Published in:
- Fisheries Science, 2002, v. 68, n. 1, p. 233, doi. 10.1046/j.1444-2906.2002.00415.x
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- Publication type:
- Article
Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds.
- Published in:
- Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/8422414
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- Publication type:
- Article
Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey).
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0704182
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- Publication type:
- Article
SEAWEEDS SERVED À LA CARTE.
- Published in:
- 2014
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- Publication type:
- Book Review
Immunomodulation and interferon gamma gene expression in sutchi cat fish, Pangasianodon hypophthalmus: effect of dietary fucoidan rich seaweed extract (FRSE) on pre and post challenge period.
- Published in:
- Aquaculture Research, 2016, v. 47, n. 1, p. 199, doi. 10.1111/are.12482
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- Publication type:
- Article
Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales).
- Published in:
- Aquaculture Research, 2008, v. 39, n. 14, p. 1550, doi. 10.1111/j.1365-2109.2008.02028.x
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- Publication type:
- Article
The edible seaweed Laminaria japonica contains cholesterol analogues that inhibit lipid peroxidation and cyclooxygenase enzymes.
- Published in:
- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0258980
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- Publication type:
- Article
Nutrient Composition and Calorific Value of Some Seaweeds from Bet Dwarka, West Coast of Gujarat, India.
- Published in:
- Our Nature, 2009, v. 7, n. 1, p. 18
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- Publication type:
- Article
The ethnobotany of edible seaweed (Porphyra abbottae and related species; Rhodophyta: Bangiales) and its use by First Nations on the Pacific Coast of Canada.
- Published in:
- Canadian Journal of Botany, 2003, v. 81, n. 4, p. 283, doi. 10.1139/b03-029
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- Publication type:
- Article
Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 18, p. 7018, doi. 10.3390/s22187018
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- Publication type:
- Article
Effect of processing techniques on biochemical, mineral, heavy metal and microbial load in edible seaweeds and seawater parameters of western Bay of Bengal.
- Published in:
- Environmental Quality Management, 2024, v. 33, n. 4, p. 889, doi. 10.1002/tqem.22164
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- Publication type:
- Article
Association between consumption of edible seaweeds and newly diagnosed non‐alcohol fatty liver disease: The TCLSIH Cohort Study.
- Published in:
- Liver International, 2021, v. 41, n. 2, p. 311, doi. 10.1111/liv.14655
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- Publication type:
- Article
Genomic insights into biocontrol potential of edible seaweed-associated Bacillus velezensis MTCC 10456 from Gulf of Mannar.
- Published in:
- Archives of Microbiology, 2021, v. 203, n. 6, p. 2941, doi. 10.1007/s00203-021-02244-3
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- Publication type:
- Article
PHYSICAL, BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTIC OF BISCUITS PREPARED WITH SEAWEED (GRACILARIA CORTICATA).
- Published in:
- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1559, doi. 10.51470/jez.2023.26.2.1559
- By:
- Publication type:
- Article
Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed Undaria pinnatifida.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1859, doi. 10.3390/foods12091859
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- Publication type:
- Article
Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 244, doi. 10.3390/foods12020244
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- Publication type:
- Article
Factors Influencing the Consumption of Seaweed amongst Young Adults.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3052, doi. 10.3390/foods11193052
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- Publication type:
- Article