Works matching DE "MARINE algae as food"

Results: 240

Targeted delivery of seaweed bioactives: liposomal encapsulation of Ulva lactuca and Codium fragile for antibacterial enhancement.

Published in:

3 Biotech, 2025, v. 15, n. 7, p. 1, doi. 10.1007/s13205-025-04374-7

By:

Ak, Esra;
Guven, Pelin;
Tuney, İnci;
Cagal, Munevver Muge

Publication type:

Article

Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1970, doi. 10.3390/ani15131970

By:

Pereira, Alícia;
Marmelo, Isa;
Chainho, Tomás;
Bolotas, Daniel;
Dias, Marta;
Cereja, Rui;
Barata, Marisa;
Pousão-Ferreira, Pedro;
Vieira, Elsa F.;
Delerue-Matos, Cristina;
Diniz, Mário S.;
Marques, António;
Maulvault, Ana Luísa

Publication type:

Article

Seaweed Consumption Practices in Coastal Communities of Tawi-Tawi, Philippines.

Published in:

Phycology, 2025, v. 5, n. 2, p. 25, doi. 10.3390/phycology5020025

By:

Tahiluddin, Albaris B.;
Esmola, Fauzia R.;
Abduraup, Suhana A.;
Camsain, Aisa Mae B.;
Jamil, Wahaymin M.;
Bermil, Angelica B.;
Ujing, Romar A.;
Gunong, Adzlan D.;
Damsik, Samiya U.;
Baid, Sitti Darmiya S.;
Hapid, Fatima Qhurdee N.;
Mohammad, Telmigi M.;
Ujing, Aljenda A.;
Alsim, Abdel-Azeem M.;
Jumsali, Marhamin H.;
Eldani-Tahiluddin, Mur-hamida S.;
Bornales, Jonald C.;
Sappayani, Al-Rastum II A.;
Robles, Rizal Jhunn F.

Publication type:

Article

Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 346, doi. 10.1016/j.fbp.2010.10.001

By:

Gupta, Shilpi;
Abu-Ghannam, Nissreen;
Scannell, Amalia G. M.

Publication type:

Article

Nutritional Value of Edible Seaweeds.

Published in:

Nutrition Reviews, 2007, v. 65, n. 12, p. 535, doi. 10.1301/nr.2007.dec.535-543

By:

MacArtain, Paul;
Gill, Christopher I. R.;
Brooks, Mariel;
Campbell, Ross;
Rowland, Ian R.

Publication type:

Article

Herbivory in the gammarid amphipod Aora typica: relationships between consumption rates, performance and abundance across ten seaweed species.

Published in:

Marine Biology, 2006, v. 149, n. 3, p. 455, doi. 10.1007/s00227-006-0245-0

By:

Taylor, Richard B.;
Brown, Pam J.

Publication type:

Article

Effect of the seaweed Ascophyllum nodosum on lambs during forced walking and transport.

Published in:

Journal of Animal Science, 2007, v. 85, n. 1, p. 225, doi. 10.2527/jas.2005-452

By:

Archer, G. S.;
Friend, T. H.;
Caldwell, D.;
Ameiss, K.;
Krawczel, P. D.

Publication type:

Article

Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 409, doi. 10.3390/antiox13040409

By:

Lee, Zu Jia;
Xie, Cundong;
Duan, Xinyu;
Ng, Ken;
Suleria, Hafiz A. R.

Publication type:

Article

Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 684, doi. 10.3390/antiox12030684

By:

Coelho, Mariana;
Duarte, Ana Patrícia;
Pinto, Sofia;
Botelho, Hugo M.;
Reis, Catarina Pinto;
Serralheiro, Maria Luísa;
Pacheco, Rita

Publication type:

Article

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 612, doi. 10.3390/antiox12030612

By:

Perez-Vazquez, Ana;
Carpena, Maria;
Barciela, Paula;
Cassani, Lucia;
Simal-Gandara, Jesus;
Prieto, Miguel A.

Publication type:

Article

MORPHOLOGICAL AND MOLECULAR ANALYSIS OF THE ENDANGERED SPECIESPORPHYRA TENERA(BANGIALES, RHODOPHYTA).

Published in:

Journal of Phycology, 2005, v. 41, n. 2, p. 294, doi. 10.1111/j.1529-8817.2005.04039.x

By:

Niwa, Kyosuke;
Kikuchi, Norio;
Aruga, Yusho

Publication type:

Article

Seaweed Milk Food Supplement Produced from Hydropuntia eucheumatoides (Harvey).

Published in:

Natural Product Communications, 2024, v. 19, n. 10, p. 1, doi. 10.1177/1934578X241274992

By:

Trung, Vo Thanh;
Huynh, Tran Van;
Khoa, Truong Anh;
Thuy, Doan Thi

Publication type:

Article

Utilizing Seaweeds for Food Production and Applications: A Comprehensive Review of Kappaphycus Alvarezii.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 7, p. 553, doi. 10.1080/10498850.2024.2381011

By:

Mamat, Hasmadi;
Abdul Aziz, Ahmad Hazim;
Zainol, Mohd Khairi;
Pindi, Wolyna;
Mohammad Ridhwan, Norazlina;
Kobun, Rovina;
Putra, Nicky Rahmana

Publication type:

Article

Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1205, doi. 10.1080/10498850.2021.1987607

By:

Singhal, Somya;
Kumar, Yogesh;
Badgujar, Prarabdh C.

Publication type:

Article

Extraction Optimization for Phlorotannin Recovery from the Edible Brown Seaweed Ecklonia Cava.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 801, doi. 10.1080/10498850.2017.1313348

By:

Yoon, Minseok;
Kim, Jin-Soo;
Um, Min Young;
Yang, Hyejin;
Kim, Jiyoung;
Kim, Yun Tai;
Lee, Changho;
Kim, Seon-Bong;
Kwon, Sangoh;
Cho, Suengmok

Publication type:

Article

Changes in the Antioxidant Potential of Nori Sheets During in vitro Digestion with Pepsin.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 163, doi. 10.1080/10498850.2015.1125981

By:

Parimelazhagan, Indumathi;
Mehta, Alka

Publication type:

Article

Immunomodulation and interferon gamma gene expression in sutchi cat fish, Pangasianodon hypophthalmus: effect of dietary fucoidan rich seaweed extract (FRSE) on pre and post challenge period.

Published in:

Aquaculture Research, 2016, v. 47, n. 1, p. 199, doi. 10.1111/are.12482

By:

Prabu, Dhanasekaran Linga;
Sahu, Narottam P;
Pal, Asim K;
Dasgupta, Subrata;
Narendra, Ashalaxmi

Publication type:

Article

Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales).

Published in:

Aquaculture Research, 2008, v. 39, n. 14, p. 1550, doi. 10.1111/j.1365-2109.2008.02028.x

By:

Bulboa, Cristian;
Macchiavello, Juan;
Oliveira, Eurico;
Véliz, Karina

Publication type:

Article

Advancing the taxonomy of economically important red seaweeds (Rhodophyta).

Published in:

European Journal of Phycology, 2017, v. 52, n. 4, p. 438, doi. 10.1080/09670262.2017.1365174

By:

Lim, Phaik-Eem;
Yang, Li-En;
Tan, Ji;
Maggs, Christine A.;
Brodie, Juliet

Publication type:

Article

Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption.

Published in:

PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0269269

By:

Hahn, Jennifer L.;
Van Alstyne, Kathryn L.;
Gaydos, Joseph K.;
Wallis, Lindsay K.;
West, James E.;
Hollenhorst, Steven J.;
Ylitalo, Gina M.;
Poppenga, Robert H.;
Bolton, Jennie L.;
McBride, David E.;
Sofield, Ruth M.

Publication type:

Article

The edible seaweed Laminaria japonica contains cholesterol analogues that inhibit lipid peroxidation and cyclooxygenase enzymes.

Published in:

PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0258980

By:

Lu, Xingyu;
Dissanayake, Amila A.;
Xiao, Chuqiao;
Gao, Jie;
Zhao, Mouming;
Nair, Muraleedharan G.

Publication type:

Article

Consequences of acute and long‐term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70037

By:

Blikra, Marthe Jordbrekk;
Aakre, Inger;
Rigutto‐Farebrother, Jessica

Publication type:

Article

Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2882, doi. 10.1111/1541-4337.12754

By:

Zhu, Zhenjun;
Han, Yanhui;
Ding, Yu;
Zhu, Beiwei;
Song, Shuang;
Xiao, Hang

Publication type:

Article

Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1613, doi. 10.1111/1541-4337.12396

By:

Tanna, Bhakti;
Mishra, Avinash

Publication type:

Article

15‐Hydroperoxy‐PGE<sub>2</sub>: Intermediate in Mammalian and Algal Prostaglandin Biosynthesis.

Published in:

Angewandte Chemie, 2019, v. 131, n. 49, p. 17805, doi. 10.1002/ange.201910461

By:

Jagusch, Hans;
Werner, Markus;
Werz, Oliver;
Pohnert, Georg

Publication type:

Article

食用红藻鸡冠菜的营养成分分析及评价.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 23, doi. 10.12161/j.issn.1005-6521.2020.05.004

By:

朱军;
邹潇潇;
陈佐;
孟天;
符青艳;
鲍时翔

Publication type:

Article

Ecklonia stolonifera Extract Suppresses Lipid Accumulation by Promoting Lipolysis and Adipose Browning in High-Fat Diet-Induced Obese Male Mice.

Published in:

Cells (2073-4409), 2020, v. 9, n. 4, p. 871, doi. 10.3390/cells9040871

By:

Jin, Heegu;
Lee, Kippeum;
Chei, Sungwoo;
Oh, Hyun-Ji;
Lee, Kang-Pyo;
Lee, Boo-Yong

Publication type:

Article

Study on the Anti-Adenovirus Mechanism of Sargassum fusiforme.

Published in:

Frontiers in Cellular & Infection Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fcimb.2022.860559

By:

Feng, Guanrong;
Zhang, Duo;
Peng, Chengcheng;
Wu, Mingjiang;
Xiao, Pengpeng;
Li, Nan

Publication type:

Article

Nutritional analysis of Vietnamese seaweeds for food and medicine.

Published in:

Biofactors, 2004, v. 22, n. 1-4, p. 323, doi. 10.1002/biof.5520220164

By:

Dang Diem Hong;
Hoang Thi Minh Hien

Publication type:

Article

A Computer Vision Model for Seaweed Foreign Object Detection Using Deep Learning.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 20, p. 9061, doi. 10.3390/su16209061

By:

Zhang, Xiang;
Alhendi, Omar;
Hamid, Siti Hafizah Ab;
Japar, Nurul;
Nor, Adibi M.

Publication type:

Article

COASTAL ENVIRONMENT: THE ALGAL DIET.

Published in:

International Journal of Environmental Studies, 2001, v. 58, n. 4, p. 511, doi. 10.1080/00207230108711347

By:

Charlier, Roger H.

Publication type:

Article

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4947, doi. 10.1007/s11947-025-03758-0

By:

Ali, Muhammad Qasim;
Azhar, Mohd Akmal;
Munaim, Mimi Sakinah Abdul;
Ruslan, Nur Fathin;
Ahmad, Noormazlinah;
Noman, Abeer Essam

Publication type:

Article

Seaweed invasions: conclusions and future directions.

Published in:

Botanica Marina, 2007, v. 50, n. 5/6, p. 451, doi. 10.1515/BOT.2007.047

By:

Johnson, Craig R.

Publication type:

Article

Concentrations of iodide and total iodine in edible seaweeds harvested on the Galician coast (Northwest Spain).

Published in:

Botanica Marina, 2007, v. 50, n. 1, p. 65, doi. 10.1515/BOT.2007.006

By:

Moreda-Piñeiro, Antonio;
Bermejo-Barrera, Adela;
Bermejo-Barrera, Pilar

Publication type:

Article

Effect of brown seaweed powder on physical and textural properties of wheat bread.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 1, doi. 10.1007/s00217-017-2929-8

By:

Arufe, S.;
Della Valle, G.;
Chiron, H.;
Chenlo, F.;
Sineiro, J.;
Moreira, R.

Publication type:

Article

Screening and analysis of edible seaweeds in the ability to adsorb Shiga toxin.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2147, doi. 10.1007/s00217-017-2915-1

By:

Badr, Hoida;
Takahashi, Keiko;
Kawakami, Ryushi;
Oyama, Yasuo;
Yokoigawa, Kumio;
Kanemaru, Kaori

Publication type:

Article

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 571, doi. 10.1007/s00217-015-2567-y

By:

Honold, Philipp;
Jacobsen, Charlotte;
Jónsdóttir, Rósa;
Kristinsson, Hordur;
Hermund, Ditte

Publication type:

Article

Extraction and Crystal Structure of Fucosterol.

Published in:

Crystallography Reports, 2022, v. 67, n. 7, p. 1187, doi. 10.1134/S106377452207015X

By:

Xu, B.;
Wu, C.;
Jin, W. H.;
Zhang, Y. P.;
Fang, H.;
Chao, Z. M.

Publication type:

Article

Bioactive Components and Dietary Fibers of the Red, Green, and Brown Seaweeds in the Garut Coast, Indonesia.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 4, p. 369, doi. 10.21608/ejabf.2024.368332

By:

Nurhidajah;
Yonata, Diode;
Pranata, Boby;
Sya'di, Yunan Kholifatuddin

Publication type:

Article

Mutant induction in gametophytes of Undaria pinnatifida (Phaeophyceae) by heavy ion beam irradiation.

Published in:

Phycological Research, 2020, v. 68, n. 1, p. 63, doi. 10.1111/pre.12397

By:

Hirano, Tomonari;
Sato, Yoichi;
Ichinose, Katsunori;
Yamada, Mieko;
Hayashi, Yoriko;
Fukunishi, Nobuhisa;
Abe, Tomoko

Publication type:

Article

Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed ( Monostroma nitidum) Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S398, doi. 10.1111/j.1750-3841.2008.00912.x

By:

Chang, H. C.;
Wu, L.-C.

Publication type:

Article

Effect of Two Storage Conditions on the Odor of an Edible Seaweed, Palmaria palmata, and Optimization of an Extraction Procedure Preserving its Odor Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3135, doi. 10.1111/j.1365-2621.2002.tb08871.x

By:

LePape, M.-A.;
Grua-Priol, J.;
Demaimay, M.

Publication type:

Article

λ-Carrageenan promotes plant growth in banana via enhancement of cellular metabolism, nutrient uptake, and cellular homeostasis.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21909-7

By:

Thye, Kah-Lok;
Wan Abdullah, Wan Muhamad Asrul Nizam;
Balia Yusof, Zetty Norhana;
Wee, Chien-Yeong;
Ong-Abdullah, Janna;
Loh, Jiun-Yan;
Cheng, Wan-Hee;
Lamasudin, Dhilia Udie;
Lai, Kok-Song

Publication type:

Article

Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 6, p. 713, doi. 10.3390/metabo13060713

By:

Moura, Pedro Catalão;
Fernandes, Jorge Manuel;
Diniz, Mário Sousa;
Fetter, Viktor;
Vassilenko, Valentina

Publication type:

Article

Anti-Hypercholesterolemia Effects of Edible Seaweed Extracts and Metabolomic Changes in Hep-G2 and Caco-2 Cell Lines.

Published in:

Life (2075-1729), 2023, v. 13, n. 6, p. 1325, doi. 10.3390/life13061325

By:

Coelho, Mariana;
Pacheco, Rita

Publication type:

Article

Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 482, doi. 10.1111/j.1365-2621.2009.02149.x

By:

Gupta, Shilpi;
Rajauria, Gaurav;
Abu-Ghannam, Nissreen

Publication type:

Article

Influence on cultivation conditions in the heterotrophic lipid production of the microalga Chlorella minutissima.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 408

By:

Ferreira, S. P.;
Holz, J. C. P.;
Costa, J. A. V.

Publication type:

Article

Elemental composition of selected edible seaweeds using SEM- energy dispersive spectroscopic analysis.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 600

By:

Reka, P.;
Thahira Banu, A.;
Seethalakshmi, M.

Publication type:

Article

Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 715

By:

Kumoro, A. C.;
Johnny, D.;
Alfilovita, D.

Publication type:

Article

In vitro Immunomodulatory Effect from Edible Green Seaweed of Caulerpa lentillifera Extracts on Nitric Oxide Production and Phagocytosis Activity of RAW 264.7 Murine Macrophage Cells.

Published in:

Journal of Young Pharmacists, 2020, v. 12, n. 4, p. 334, doi. 10.5530/jyp.2020.12.87

By:

Fajriah, Sofa;
Handayani, Sri;
Sinurat, Ellya;
Megawati, Megawati;
Darmawan, Akhmad;
Hariyanti, Hariyanti;
Dewi, Rizna Triana;
Septama, Abdi Wira

Publication type:

Article