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Effect of processing techniques on biochemical, mineral, heavy metal and microbial load in edible seaweeds and seawater parameters of western Bay of Bengal.
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- Environmental Quality Management, 2024, v. 33, n. 4, p. 889, doi. 10.1002/tqem.22164
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- Article
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3510, doi. 10.1007/s11694-024-02421-0
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- Article
Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques.
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- Antioxidants, 2024, v. 13, n. 4, p. 409, doi. 10.3390/antiox13040409
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- Article
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis.
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- Marine Drugs, 2024, v. 22, n. 4, p. 166, doi. 10.3390/md22040166
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- Article
Proximate Composition and Heavy Metal Contents of Edible Seaweeds Kappaphycus alvarezii and Caulerpa cf. macrodisca ecad corynephora.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 43, doi. 10.24323/akademik-gida.1460985
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- Article
Seaweed as a Resilient Food Solution After a Nuclear War.
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- Earth's Future, 2024, v. 12, n. 1, p. 1, doi. 10.1029/2023EF003710
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- Article
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200238
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- Article
Preventive Effect of Ecklonia cava Extract on DSS-Induced Colitis by Elevating Intestinal Barrier Function and Improving Pathogenic Inflammation.
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- Molecules, 2023, v. 28, n. 24, p. 8099, doi. 10.3390/molecules28248099
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- Article
Potential Application of Marine Algae and Their Bioactive Metabolites in Brain Disease Treatment: Pharmacognosy and Pharmacology Insights for Therapeutic Advances.
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- Brain Sciences (2076-3425), 2023, v. 13, n. 12, p. 1686, doi. 10.3390/brainsci13121686
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- Article
Anticancer Effects of Fucoxanthin in a PDX Model of Advanced Stage Pancreatic Cancer with Alteration of Several Multifunctional Molecules.
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- Onco, 2023, v. 3, n. 4, p. 217, doi. 10.3390/onco3040016
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- Article
Mining Xanthine Oxidase Inhibitors from an Edible Seaweed Pterocladiella capillacea by Using In Vitro Bioassays, Affinity Ultrafiltration LC-MS/MS, Metabolomics Tools, and In Silico Prediction.
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- Marine Drugs, 2023, v. 21, n. 10, p. 502, doi. 10.3390/md21100502
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- Article
Exploitation of Seaweed Functionality for the Development of Food Products.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1873, doi. 10.1007/s11947-023-03023-2
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- Article
Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca.
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- Journal of Coastal Research, 2023, v. 39, n. 5, p. 940, doi. 10.2112/JCOASTRES-D-22-00113.1
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- Article
Comparative Analysis of Phytochemical and Antioxidative Properties of Different Solvent Extracts of Codium tomentosum Stackhouse for Therapeutic Application.
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- Journal of Drug Delivery & Therapeutics, 2023, v. 13, n. 8, p. 72, doi. 10.22270/jddt.v13i8.6169
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- Article
PHYSICAL, BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTIC OF BISCUITS PREPARED WITH SEAWEED (GRACILARIA CORTICATA).
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- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1559, doi. 10.51470/jez.2023.26.2.1559
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- Article
Seaweeds in Food: Current Trends.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2287, doi. 10.3390/plants12122287
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- Article
Anti-Hypercholesterolemia Effects of Edible Seaweed Extracts and Metabolomic Changes in Hep-G2 and Caco-2 Cell Lines.
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- Life (2075-1729), 2023, v. 13, n. 6, p. 1325, doi. 10.3390/life13061325
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- Article
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds.
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- Metabolites (2218-1989), 2023, v. 13, n. 6, p. 713, doi. 10.3390/metabo13060713
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- Article
Vegetative Propagation of the Commercial Red Seaweed Chondracanthus chamissoi in Peru by Secondary Attachment Disc during Indoor Cultivation.
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- Plants (2223-7747), 2023, v. 12, n. 10, p. 1940, doi. 10.3390/plants12101940
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- Article
Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed Undaria pinnatifida.
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- Foods, 2023, v. 12, n. 9, p. 1859, doi. 10.3390/foods12091859
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- Article
Biochemical and Nutritional Characterization of Edible Seaweeds from the Peruvian Coast.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1795, doi. 10.3390/plants12091795
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- Article
The Effects of Low Temperature on Biochemical Properties and Bioactivity of Selected Malaysian Seaweed Species.
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- Current Trends in Biotechnology & Pharmacy, 2023, v. 17, p. 101
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- Article
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review.
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- Antioxidants, 2023, v. 12, n. 3, p. 612, doi. 10.3390/antiox12030612
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- Article
Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions.
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- Antioxidants, 2023, v. 12, n. 3, p. 684, doi. 10.3390/antiox12030684
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- Article
Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 386, doi. 10.3390/biom13020386
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- Article
Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application.
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- Foods, 2023, v. 12, n. 2, p. 244, doi. 10.3390/foods12020244
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- Article
The anti‐obesity and anti‐diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high‐fat diet.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 599, doi. 10.1002/fsn3.3100
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- Article
Extraction and Crystal Structure of Fucosterol.
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- Crystallography Reports, 2022, v. 67, n. 7, p. 1187, doi. 10.1134/S106377452207015X
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- Article
Bioactivity Guided Study for the Isolation and Identification of Antidiabetic Compounds from Edible Seaweed— Ulva reticulata.
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- Molecules, 2022, v. 27, n. 24, p. 8827, doi. 10.3390/molecules27248827
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- Article
λ-Carrageenan promotes plant growth in banana via enhancement of cellular metabolism, nutrient uptake, and cellular homeostasis.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21909-7
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- Article
Anti‐adipogenic activities of pheophorbide a and pyropheophorbide a isolated from wild bitter gourd (Momordica charantia L. var. abbreviata Seringe) in vitro.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6771, doi. 10.1002/jsfa.12044
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- Article
Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds.
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- Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/8422414
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- Article
Heavy Metal Depuration Steps for Gracilaria chilensis in Outdoor Culture Systems.
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- Molecules, 2022, v. 27, n. 20, p. 6832, doi. 10.3390/molecules27206832
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- Article
A Genomics Resource for 12 Edible Seaweeds to Predict Seaweed-Secreted Peptides with Potential Anti-Cancer Function.
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- Biology (2079-7737), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/biology11101458
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- Article
Factors Influencing the Consumption of Seaweed amongst Young Adults.
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- Foods, 2022, v. 11, n. 19, p. 3052, doi. 10.3390/foods11193052
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- Article
Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption.
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- Molecules, 2022, v. 27, n. 19, p. 6633, doi. 10.3390/molecules27196633
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- Article
Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption.
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- PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0269269
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- Article
Marine Macroalgae in Rabbit Nutrition—A Valuable Feed in Sustainable Farming.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2346, doi. 10.3390/ani12182346
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- Article
Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.
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- Sensors (14248220), 2022, v. 22, n. 18, p. 7018, doi. 10.3390/s22187018
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- Article
Fucoxanthin: A Promising Phytochemical on Diverse Pharmacological Targets.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.929442
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- Article
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081578
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- Article
Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1097, doi. 10.5650/jos.ess22077
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- Article
Optimisation of Vitamin B12 Extraction from Green Edible Seaweed (Ulva lactuca) by Applying the Central Composite Design.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144459
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- Article
Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa.
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- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6212, doi. 10.3390/su14106212
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- Article
Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of Undaria pinnatifida.
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- Foods, 2022, v. 11, n. 8, p. 1078, doi. 10.3390/foods11081078
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- Article
Comparative Gene Expression and Physiological Analyses Reveal Molecular Mechanisms in Wound-Induced Spore Formation in the Edible Seaweed Nori.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.840439
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- Article
Study on the Anti-Adenovirus Mechanism of Sargassum fusiforme.
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- Frontiers in Cellular & Infection Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fcimb.2022.860559
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- Article
A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp.
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- Journal of Marine Science & Engineering, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/jmse10020233
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- Article
The edible seaweed Laminaria japonica contains cholesterol analogues that inhibit lipid peroxidation and cyclooxygenase enzymes.
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- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0258980
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- Article
The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct.
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- Journal of the World Aquaculture Society, 2021, v. 52, n. 6, p. 1290, doi. 10.1111/jwas.12849
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- Article