Works matching DE "MARINE algae as food"

Results: 235

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4947, doi. 10.1007/s11947-025-03758-0

By:

Ali, Muhammad Qasim;
Azhar, Mohd Akmal;
Munaim, Mimi Sakinah Abdul;
Ruslan, Nur Fathin;
Ahmad, Noormazlinah;
Noman, Abeer Essam

Publication type:

Article

Effect of brown seaweed powder on physical and textural properties of wheat bread.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 1, doi. 10.1007/s00217-017-2929-8

By:

Arufe, S.;
Della Valle, G.;
Chiron, H.;
Chenlo, F.;
Sineiro, J.;
Moreira, R.

Publication type:

Article

Screening and analysis of edible seaweeds in the ability to adsorb Shiga toxin.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2147, doi. 10.1007/s00217-017-2915-1

By:

Badr, Hoida;
Takahashi, Keiko;
Kawakami, Ryushi;
Oyama, Yasuo;
Yokoigawa, Kumio;
Kanemaru, Kaori

Publication type:

Article

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 571, doi. 10.1007/s00217-015-2567-y

By:

Honold, Philipp;
Jacobsen, Charlotte;
Jónsdóttir, Rósa;
Kristinsson, Hordur;
Hermund, Ditte

Publication type:

Article

PHYSICAL, BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTIC OF BISCUITS PREPARED WITH SEAWEED (GRACILARIA CORTICATA).

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1559, doi. 10.51470/jez.2023.26.2.1559

By:

Patel, Nidhi Dhansukhbhai;
Bhola, D. V.;
Chudasama, B. G.

Publication type:

Article

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-A<sup>y</sup> Mice.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 163, doi. 10.1007/s11130-008-0098-4

By:

Iwai, Kunihisa

Publication type:

Article

Effect of the seaweed Ascophyllum nodosum on lambs during forced walking and transport.

Published in:

Journal of Animal Science, 2007, v. 85, n. 1, p. 225, doi. 10.2527/jas.2005-452

By:

Archer, G. S.;
Friend, T. H.;
Caldwell, D.;
Ameiss, K.;
Krawczel, P. D.

Publication type:

Article

Seaweeds in Food: Current Trends.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2287, doi. 10.3390/plants12122287

By:

Rogel-Castillo, Cristian;
Latorre-Castañeda, Monica;
Muñoz-Muñoz, Camila;
Agurto-Muñoz, Cristian

Publication type:

Article

Vegetative Propagation of the Commercial Red Seaweed Chondracanthus chamissoi in Peru by Secondary Attachment Disc during Indoor Cultivation.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1940, doi. 10.3390/plants12101940

By:

Arbaiza, Samuel;
Avila-Peltroche, Jose;
Castañeda-Franco, Max;
Mires-Reyes, Arturo;
Advíncula, Orlando;
Baltazar, Paul

Publication type:

Article

Biochemical and Nutritional Characterization of Edible Seaweeds from the Peruvian Coast.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1795, doi. 10.3390/plants12091795

By:

Arakaki, Natalia;
Flores Ramos, Leenin;
Oscanoa Huaynate, Alberto Isidoro;
Ruíz Soto, Anthony;
Ramírez, María Eliana

Publication type:

Article

Examining the Japanese seaweed market before and after the earthquake using a partial adjustment model of LA-AIDS.

Published in:

Fisheries Science, 2016, v. 82, n. 3, p. 549, doi. 10.1007/s12562-016-0985-9

By:

Wakamatsu, Hiroki;
Miyata, Tsutomu

Publication type:

Article

Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin.

Published in:

Fisheries Science, 2009, v. 75, n. 1, p. 261, doi. 10.1007/s12562-008-0018-4

By:

Tsukui, Takayuki;
Baba, Nobuko;
Hosokawa, Masashi;
Sashima, Tokutake;
Miyashita, Kazuo

Publication type:

Article

Identification of currently cultivated Porphyra species by PCR-RFLP analysis.

Published in:

Fisheries Science, 2006, v. 72, n. 1, p. 143, doi. 10.1111/j.1444-2906.2006.01128.x

By:

Niwa, Kyosuke;
Aruga, Yusho

Publication type:

Article

Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii.

Published in:

Fisheries Science, 2002, v. 68, n. 1, p. 233, doi. 10.1046/j.1444-2906.2002.00415.x

By:

SUETSUNA, KUNIO

Publication type:

Article

Analysis and Risk Assessment of Seaweed.

Published in:

EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170915

By:

Sá Monteiro, M;
Sloth, J;
Holdt, S;
Hansen, M

Publication type:

Article

High Iodine Content of Korean Seaweed Soup: A Health Risk for Lactating Women and Their Infants?

Published in:

Thyroid, 2011, v. 21, n. 8, p. 927, doi. 10.1089/thy.2011.0084

By:

Rhee, Soo S.;
Braverman, Lewis E.;
Pino, Sam;
He, Xuemei;
Pearce, Elizabeth N.

Publication type:

Article

The Indian Seaweed Resource: Their Nutritive Importance to Human Beings and Threats.

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 5, p. 641, doi. 10.23910/IJBSM/2018.9.5.1920

By:

Temkar, G. S.;
Bhatt, A. J.;
Joshi, Arti

Publication type:

Article

Element contents in edible seaweeds and assessment of human health from their consumption.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2025, v. 88, n. 6, p. 263, doi. 10.1080/15287394.2024.2435061

By:

Rodrigues Albuquerque, Caroline;
Cardoso da Silva, Paulo Sergio;
Chow, Fungyi;
Gonçalves Moreira, Edson;
Maihara, Vera Akiko

Publication type:

Article

Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 8, p. 1439, doi. 10.1080/19440049.2022.2087921

By:

Carne, Géraldine;
Makowski, David;
Carrillo, Sandrine;
Guérin, Thierry;
Jitaru, Petru;
Reninger, Jean-cédric;
Rivière, Gilles;
Bemrah, Nawel

Publication type:

Article

Hijiki seaweed consumption elevates levels of inorganic arsenic intake in Japanese children and pregnant women.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 84, doi. 10.1080/19440049.2018.1562228

By:

Mise, Nathan;
Ohtsu, Mayumi;
Ikegami, Akihiko;
Mizuno, Atsuko;
Cui, Xiaoyi;
Kobayashi, Yayoi;
Nakagi, Yoshihiko;
Nohara, Keiko;
Yoshida, Takahiko;
Kayama, Fujio

Publication type:

Article

Quantification of free formaldehyde in carrageenan and processed Eucheuma seaweed using high-performance liquid chromatography.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 152, doi. 10.1080/19440049.2014.992049

By:

Hornshøj, Bettina Høj;
Kobbelgaard, Sara;
Blakemore, William R.;
Stapelfeldt, Henrik;
Bixler, Harris J.;
Klinger, Markus

Publication type:

Article

Application of response surface methodology to study the influence of hydrothermal processing on phytochemical constituents of the Irish edible brown seaweed Himanthalia elongata.

Published in:

Botanica Marina, 2011, v. 54, n. 5, p. 471, doi. 10.1515/BOT.2011.059

By:

Cox, Sabrina;
Gupta, Shilpi;
Abu-Ghannam, Nissreen

Publication type:

Article

Seaweed invasions: conclusions and future directions.

Published in:

Botanica Marina, 2007, v. 50, n. 5/6, p. 451, doi. 10.1515/BOT.2007.047

By:

Johnson, Craig R.

Publication type:

Article

Concentrations of iodide and total iodine in edible seaweeds harvested on the Galician coast (Northwest Spain).

Published in:

Botanica Marina, 2007, v. 50, n. 1, p. 65, doi. 10.1515/BOT.2007.006

By:

Moreda-Piñeiro, Antonio;
Bermejo-Barrera, Adela;
Bermejo-Barrera, Pilar

Publication type:

Article

The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 74, doi. 10.1080/09168451.2014.968087

By:

Taro Masuda;
Ami Yamamoto;
Haruhiko Toyohara

Publication type:

Article

Depressive Effects on the Central Nervous System and Underlying Mechanism of the Enzymatic Extract and Its Phlorotannin-Rich Fraction from Ecklonia cava Edible Brown Seaweed.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 163, doi. 10.1271/bbb.110702

By:

Suengmok Cho;
Daeseok Han;
Seon-Bong Kim;
Minseok Yoon;
Hyejin Yang;
Young-Ho JIN;
Jinho Jo;
Hyeim Yong;
Lee, Sang-Hoon;
You-un Jeon;
Shimizu, Makoto

Publication type:

Article

Enhancing water resistance and mechanical properties of starch‐based edible biofilms through chitosan, seaweed, and sodium tripolyphosphate modifications.

Published in:

Polymer Engineering & Science, 2024, v. 64, n. 10, p. 5176, doi. 10.1002/pen.26911

By:

Le, Thu Ha;
Dinh, Duc Anh;
Le, My Tra;
Le, Thang Van;
Bui, Van‐Tien

Publication type:

Article

Bioactivity Guided Study for the Isolation and Identification of Antidiabetic Compounds from Edible Seaweed— Ulva reticulata.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8827, doi. 10.3390/molecules27248827

By:

Unnikrishnan, Pullikaparambil Sasidharan;
Animish, Andhere;
Madhumitha, Gunabalan;
Suthindhiran, Krishnamurthy;
Jayasri, Mangalam Achuthananthan

Publication type:

Article

Heavy Metal Depuration Steps for Gracilaria chilensis in Outdoor Culture Systems.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6832, doi. 10.3390/molecules27206832

By:

Rivas, Jorge;
Piña, Florentina;
Araya, Matías;
Latorre-Padilla, Nicolás;
Pinilla-Rojas, Benjamín;
Caroca, Sofía;
Bronfman, Francisca C.;
Contreras-Porcia, Loretto

Publication type:

Article

Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6633, doi. 10.3390/molecules27196633

By:

Wu, Guowei;
Zhuang, Dingling;
Chew, Kit Wayne;
Ling, Tau Chuan;
Khoo, Kuan Shiong;
Van Quyen, Dong;
Feng, Shuying;
Show, Pau Loke

Publication type:

Article

Optimisation of Vitamin B12 Extraction from Green Edible Seaweed (Ulva lactuca) by Applying the Central Composite Design.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144459

By:

Susanti, Deny;
Ruslan, Fatin Shazwani;
Shukor, Muhammad Idham;
Nor, Normawaty Mohammad;
Aminudin, Nurul Iman;
Taher, Muhamad;
Khotib, Junaidi

Publication type:

Article

Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4480, doi. 10.3390/molecules26154480

By:

Coniglio, Davide;
Bianco, Mariachiara;
Ventura, Giovanni;
Calvano, Cosima D.;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

Antioxidant Sulfated Polysaccharide from Edible Red Seaweed Gracilaria birdiae is an Inhibitor of Calcium Oxalate Crystal Formation.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2055, doi. 10.3390/molecules25092055

By:

Oliveira, Leticia Castelo Branco Peroba;
Queiroz, Moacir Fernandes;
Fidelis, Gabriel Pereira;
Melo, Karoline Rachel Teodosio;
Câmara, Rafael Barros Gomes;
Alves, Monique Gabriela Chagas Faustino;
Costa, Leandro Silva;
Teixeira, Dárlio Inácio Alves;
Melo-Silveira, Raniere Fagundes;
Rocha, Hugo Alexandre Oliveira;
Cardoso, Susana M.;
Pereira, Olívia R.

Publication type:

Article

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1133, doi. 10.3390/molecules25051133

By:

Vieira, Elsa F.;
Soares, Cristina;
Machado, Susana;
Oliva-Teles, M. Teresa;
Correia, Manuela;
João Ramalhosa, Maria;
Carvalho, Ana;
Domingues, Valentina F.;
Antunes, Filipa;
Morais, Simone;
Delerue-Matos, Cristina;
Figiel, Adam;
Michalska, Anna

Publication type:

Article

Herbivory in the gammarid amphipod Aora typica: relationships between consumption rates, performance and abundance across ten seaweed species.

Published in:

Marine Biology, 2006, v. 149, n. 3, p. 455, doi. 10.1007/s00227-006-0245-0

By:

Taylor, Richard B.;
Brown, Pam J.

Publication type:

Article

Attenuation of hydrogenperoxide-induced oxidative damages in L929 fibroblast cells by sulfated polysaccharides isolated from the edible marine algae Padina tetrastromatica.

Published in:

Journal of Bioactive & Compatible Polymers, 2019, v. 34, n. 2, p. 150, doi. 10.1177/0883911519835144

By:

Jose, Geena Mariya;
Raghavankutty, Mahadevan;
Kurup, G. Muraleedhara

Publication type:

Article

Developing a nascent agriculture industry: Lessons learned with sugar kelp.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 3, p. 131, doi. 10.5304/jafscd.2024.133.028

By:

Stearns, Stacey F.;
Concepcion, Anoushka

Publication type:

Article

Comparative Gene Expression and Physiological Analyses Reveal Molecular Mechanisms in Wound-Induced Spore Formation in the Edible Seaweed Nori.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.840439

By:

Guan, Xiaowei;
Mao, Yunxiang;
Stiller, John W.;
Shu, Shanshan;
Pang, Ying;
Qu, Weihua;
Zhang, Zehao;
Tang, Fugeng;
Qian, Huijuan;
Chen, Rui;
Sun, Bin;
Guoying, Du;
Mo, Zhaolan;
Kong, Fanna;
Tang, Xianghai;
Wang, Dongmei

Publication type:

Article

Ecological studies of colonized invertebrate communities on cultivated seaweeds in a typical mariculture zone, China.

Published in:

Marine Ecology, 2021, v. 42, n. 6, p. 1, doi. 10.1111/maec.12681

By:

Wang, Qing;
Ren, Hui;
Yang, Yufeng

Publication type:

Article

Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds.

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/8422414

By:

Alghazeer, Rabia;
El Fatah, Hesham;
Azwai, Salah;
Elghmasi, Sana;
Sidati, Maammar;
El Fituri, Ali;
Althaluti, Ezdehar;
Gammoudi, Ftaim;
Yudiati, Ervia;
Talouz, Nadia;
Shamlan, Ghalia;
AL-Farga, Ammar;
Alansari, Wafa S.;
Eskandrani, Areej A.

Publication type:

Article

The advantages of Ulva (Chlorophyta) as an additive in sea urchin formulated feeds: effects on palatability, consumption and digestibility.

Published in:

Aquaculture Nutrition, 2015, v. 21, n. 5, p. 578, doi. 10.1111/anu.12182

By:

Cyrus, M.D.;
Bolton, J.J.;
Scholtz, R.;
Macey, B.M.

Publication type:

Article

In vitro Immunomodulatory Effect from Edible Green Seaweed of Caulerpa lentillifera Extracts on Nitric Oxide Production and Phagocytosis Activity of RAW 264.7 Murine Macrophage Cells.

Published in:

Journal of Young Pharmacists, 2020, v. 12, n. 4, p. 334, doi. 10.5530/jyp.2020.12.87

By:

Fajriah, Sofa;
Handayani, Sri;
Sinurat, Ellya;
Megawati, Megawati;
Darmawan, Akhmad;
Hariyanti, Hariyanti;
Dewi, Rizna Triana;
Septama, Abdi Wira

Publication type:

Article

Outbreak of gastrointestinal illness associated with consumption of seaweed--Hawaii, 1994.

Published in:

JAMA: Journal of the American Medical Association, 1995, v. 274, n. 22, p. 1753, doi. 10.1001/jama.1995.03530220017009

By:

Hanne, M.;
Matsubayashi, H.

Publication type:

Article

Advancing the taxonomy of economically important red seaweeds (Rhodophyta).

Published in:

European Journal of Phycology, 2017, v. 52, n. 4, p. 438, doi. 10.1080/09670262.2017.1365174

By:

Lim, Phaik-Eem;
Yang, Li-En;
Tan, Ji;
Maggs, Christine A.;
Brodie, Juliet

Publication type:

Article

Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2882, doi. 10.1111/1541-4337.12754

By:

Zhu, Zhenjun;
Han, Yanhui;
Ding, Yu;
Zhu, Beiwei;
Song, Shuang;
Xiao, Hang

Publication type:

Article

Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1613, doi. 10.1111/1541-4337.12396

By:

Tanna, Bhakti;
Mishra, Avinash

Publication type:

Article

Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2012, v. 294, n. 3, p. 471, doi. 10.1007/s10967-012-1713-2

By:

Fukushima, M.;
Chatt, A.

Publication type:

Article

食用红藻鸡冠菜的营养成分分析及评价.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 23, doi. 10.12161/j.issn.1005-6521.2020.05.004

By:

朱军;
邹潇潇;
陈佐;
孟天;
符青艳;
鲍时翔

Publication type:

Article

Extraction and Crystal Structure of Fucosterol.

Published in:

Crystallography Reports, 2022, v. 67, n. 7, p. 1187, doi. 10.1134/S106377452207015X

By:

Xu, B.;
Wu, C.;
Jin, W. H.;
Zhang, Y. P.;
Fang, H.;
Chao, Z. M.

Publication type:

Article

Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics.

Published in:

Foods, 2025, v. 14, n. 1, p. 122, doi. 10.3390/foods14010122

By:

Wei, Sisi;
Huang, Jing;
Niu, Ying;
Tong, Haibin;
Su, Laijin;
Zhang, Xu;
Wu, Mingjiang;
Yang, Yue

Publication type:

Article