Found: 31
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Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11953, doi. 10.3390/su151511953
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- Article
Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4063, doi. 10.3390/su15054063
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- Article
Seafood Sustainability Supply Chain Trends and Challenges in Japan: Marine Stewardship Council Fisheries and Chain of Custody Certificates.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013523
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- Article
The Role of MSC Marine Certification in Fisheries Governance in Finland.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127178
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- Article
Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council.
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- Sustainability (2071-1050), 2015, v. 7, n. 2, p. 1861, doi. 10.3390/su7021861
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- Article
Price premiums for eco-labelled seafood: effects of the MSC certification suspension in the Baltic Sea cod fishery.
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- European Review of Agricultural Economics, 2020, v. 473, n. 1, p. 50, doi. 10.1093/erae/jby047
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- Article
Constitutionalization of Nongovernmental Certification Programs.
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- Indiana Journal of Global Legal Studies, 2013, v. 20, n. 2, p. 1035, doi. 10.2979/indjglolegstu.20.2.1035
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- Article
Editorial: Introduced species challenges and opportunities for marine conservation ecology and management practices: Notes inspired by a recent MSC certification.
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- Aquatic Conservation, 2018, v. 28, n. 3, p. 522, doi. 10.1002/aqc.2942
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- Article
Contested Accountability Logics in Evolving Nonstate Certification for Fisheries Sustainability.
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- Global Environmental Politics, 2016, v. 16, n. 2, p. 42, doi. 10.1162/GLEP_a_00353
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- Article
Advances in Fishing Gear Design.
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- Journal of Ocean Technology, 2014, v. 9, n. 2, p. 110
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- Article
Clearwater Seafoods.
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- Journal of Ocean Technology, 2013, p. 124
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- Article
Ocean Choice International.
- Published in:
- Journal of Ocean Technology, 2013, p. 122
- Publication type:
- Article
ECOLABELS: The Rubber Stamp of Seafood Sustainability?
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- 2013
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- Publication type:
- Essay
Time to certify: Explaining varying efficiency of private regulatory audits.
- Published in:
- Regulation & Governance, 2022, v. 16, n. 2, p. 500, doi. 10.1111/rego.12362
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- Article
FISHERIES.
- Published in:
- Australian Maritime Digest, 2014, n. 231, p. 17
- Publication type:
- Article
Seafood Substitutions Obscure Patterns of Mercury Contamination in Patagonian Toothfish (<i>Dissostichus eleginoides</i>) or “Chilean Sea Bass”.
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- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0104140
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- Article
Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers.
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- PLoS ONE, 2012, v. 7, n. 8, p. 1, doi. 10.1371/journal.pone.0043765
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- Article
Fisheries eco-labelling in India - Marine Stewardship Council clarifications.
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- Current Science (00113891), 2021, v. 121, n. 2, p. 185
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- Article
Alternative environmentalities: recasting the assessment of Canada's first Marine Stewardship Council-certified fishery in social terms.
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- Ecology & Society, 2018, v. 23, n. 3, p. 460, doi. 10.5751/ES-10382-230337
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- Article
Certifying the commons: eco-certification, privatization, and collective action.
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- Ecology & Society, 2014, v. 19, n. 2, p. 603, doi. 10.5751/ES-06459-190228
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- Publication type:
- Article
The Ashtamudi Lake short-neck clam: re-assigned to the genus Marcia H. Adams & A. Adams, 1857 (Bivalvia, Veneridae).
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- ZooKeys, 2018, n. 799, p. 1, doi. 10.3897/zookeys.799.25829
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- Article
Shifting focus: The impacts of sustainable seafood certification.
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- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0233237
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- Article
The Ambiguous Impact of Information Related to Fish Sustainability.
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- Journal of Agricultural & Food Industrial Organization, 2019, v. 17, n. 2, p. 1, doi. 10.1515/jafio-2018-0006
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- Article
Price Premiums for Providing Eco-labelled Seafood: Evidence from MSC-certified Cod in Sweden.
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- Journal of Agricultural Economics, 2015, v. 66, n. 3, p. 690, doi. 10.1111/1477-9552.12106
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- Article
Sustainable seafood certifications are inadequate to challenges of ecosystem change.
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- ICES Journal of Marine Science / Journal du Conseil, 2019, v. 76, n. 4, p. 794, doi. 10.1093/icesjms/fsy198
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- Article
The MSC experience: developing an operational certification standard and a market incentive to improve fishery sustainability.
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- ICES Journal of Marine Science / Journal du Conseil, 2014, v. 71, n. 2, p. 216, doi. 10.1093/icesjms/fst091
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- Article
SEEING THE FOREST FOR THE TREES: STATUTORY INTERPRETATION AND THE NEW FOREST STEWARDSHIP COUNCIL (FSC) AUSTRALIA NATIONAL STANDARDS.
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- AIAL Forum, 2018, n. 91, p. 78
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- Article
Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council.
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- Organization & Environment, 2019, v. 32, n. 2, p. 98, doi. 10.1177/1086026619831449
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- Article
Mislabeled: eco-labeling an invasive alien shellfish fishery.
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- 2013
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- Publication type:
- Letter
Examining the Role of Eco-Labels in Changing the Approach to Sustainability in the Commercial Fisheries.
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- Greener Management International, 2007, n. 57, p. 27
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- Publication type:
- Article
Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood.
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- Australian Journal of Agricultural & Resource Economics, 2014, v. 58, n. 2, p. 263, doi. 10.1111/1467-8489.12036
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- Article