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Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12860
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- Article
Laser cleaning performance and PAHs formation in the removal of roasting marinade stain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 81, doi. 10.1016/j.fbp.2016.12.002
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- Article
Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination.
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- Tropical Animal Science Journal, 2022, v. 45, n. 2, p. 227, doi. 10.5398/tasj.2022.45.2.227
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- Article
Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices.
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- Tropical Animal Science Journal, 2019, v. 42, n. 1, p. 59, doi. 10.5398/tasj.2019.42.1.59
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- Article
Influence of thermal processing by steam convector of the pickled game meat.
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- Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 198, doi. 10.24263/2310-1008-2018-6-2-5
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- Article
Antibacterial efficiency of apple vinegar marination on beef-borne Salmonella.
- Published in:
- Open Veterinary Journal, 2024, v. 14, n. 1, p. 274, doi. 10.5455/OVJ.2024.v14.i1.24
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- Publication type:
- Article
Application of probiotic strains to extend shelf-life of marinated beef and pork meats.
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- International Food Research Journal, 2020, v. 27, n. 6, p. 1067
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- Article
Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods.
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- International Food Research Journal, 2019, v. 26, n. 4, p. 1173
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- Article
Improving the quality of citric acid and calcium chloride marinated culled cow meat.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1410
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- Publication type:
- Article
Quality and Safety of Pork Steak Marinated in Fermented Dairy Products and Sous-Vide Cooked.
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- Sustainability (2071-1050), 2019, v. 11, n. 20, p. 5644, doi. 10.3390/su11205644
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- Article
Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass.
- Published in:
- Molecules, 2022, v. 27, n. 15, p. 4873, doi. 10.3390/molecules27154873
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- Publication type:
- Article
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.
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- Molecules, 2022, v. 27, n. 1, p. 175, doi. 10.3390/molecules27010175
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- Publication type:
- Article
Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets.
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- Molecules, 2021, v. 26, n. 9, p. 2727, doi. 10.3390/molecules26092727
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- Publication type:
- Article
The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay.
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- Molecules, 2020, v. 25, n. 17, p. 3874, doi. 10.3390/molecules25173874
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- Publication type:
- Article
Effects of Supplementing Carinata Meal Compared with Cottonseed Meal on Performance, Carcass Characteristics, and Sensory Attributes in Beef Steers Consuming a Finish Diet.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 295, doi. 10.1093/jas/skad281.352
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- Publication type:
- Article
Late-Breaking: Influence of Pre-heat Treatment on the Formation of Heterocyclic Aromatic Amines in Grilled Pork.
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- Journal of Animal Science, 2021, v. 99, p. 204, doi. 10.1093/jas/skab235.370
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- Article
Marination of Chicken Using Sodium Carbonate as a Processing Aid.
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- 2016
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- Publication type:
- Abstract
The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract.
- Published in:
- Journal of Advanced Veterinary & Animal Research, 2021, v. 8, n. 4, p. 612, doi. 10.5455/javar.2021.h552
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- Publication type:
- Article
VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9233
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- Article
ANALYSIS OF BACTERIAL DIVERSITY IN RAW FISH CEVICHE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.3321
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- Publication type:
- Article
A Bradford multiplexing method for protein estimation in fermented foods: Soy sauces.
- Published in:
- Bangladesh Journal of Pharmacology, 2016, v. 11, n. 1, p. 24, doi. 10.3329/bjp.v11i1.25796
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- Publication type:
- Article
PHYSICOCHEMICAL PROPERTIES OF PORK LOIN MARINATED IN KEFIR, YOGHURT OR BUTTERMILK AND COOKED SOUS VIDE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 163, doi. 10.17306/j.afs.0642
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- Publication type:
- Article
INFLUENCE OF MARINADES ON SHEAR FORCE, STRUCTURE AND SENSORY PROPERTIES OF HOME-STYLE JERKY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 413, doi. 10.17306/j.afs.0508
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- Publication type:
- Article
A DSC STUDY ON THE EFFECT OF MARINATION ON THE STABILITY OF SKIN COLLAGEN FROM CHICKEN WINGS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 413
- Publication type:
- Article
QUALITY OF LIPIDS IN MARINATED HERRING.
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- Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 1, p. 9
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- Article
THE TENDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADE.
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- Electronic Journal of Polish Agricultural Universities, 2010, v. 13, n. 4, p. 1
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- Publication type:
- Article
Muscle Thiobarbituric Acid Reactive Substance of the Atlantic Herring (Clupea harengus) in Marinades Collected in the Market Network.
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- Acta Veterinaria Brno, 2010, v. 79, n. 2, p. 329, doi. 10.2754/avb201079020329
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- Publication type:
- Article
EFFECTS OF MUSTARD-HONEY, APPLE VINEGAR, WHITE WINE VINEGAR AND KEFIR ACIDIC MARINADES ON THE PROPERTIES OF PORK.
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- Veterinarija ir Zootechnika, 2018, v. 76, n. 98, p. 76
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- Publication type:
- Article
TECHNOLOGY OF MARINED GAME SEMI-FINISHED MEAT WITH AN ACCENT OF ELEGANCE AND FUNCTIONALITY.
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- Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 639, doi. 10.15421/jchemtech.v30i4.268176
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- Publication type:
- Article
USE OF FRUIT RAW MATERIALS AS SOURCES OF ORGANIC ACIDS IN THE TECHNOLOGY OF SMALL FLAT SEMI-FINISHED.
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- Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 613, doi. 10.15421/jchemtech.v30i4.260055
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- Publication type:
- Article
Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333
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- Publication type:
- Article
DEVELOPMENT AND STANDARDIZATION OF MARINATED STEAKS OF OTOLITHES CUVIERI (TREWAVAS, 1974).
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- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 867, doi. 10.51470/jez.2024.27.1.867
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- Publication type:
- Article
Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Pernaviridis, (Linnaeus, 1758).
- Published in:
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 135, doi. 10.12944/CRNFSJ.6.1.15
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- Article
Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacterias.
- Published in:
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 106, doi. 10.12944/CRNFSJ.6.1.11
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- Publication type:
- Article
MEAT QUALITY OF BREAST FROM BROILERS FED A DIET SUPPLEMENTED WITH ORANGE AND RED GRAPEFRUIT DRIED PEEL.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 161
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- Publication type:
- Article
THE EFFECT OF CONCENTRATIONS OF LIME JUICE (Citrus aurantifolia) TOWARD ACCEPTABIL..TY AND STORAGE LIFE OF CULLED LAYER HENS MEAT.
- Published in:
- Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 339
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- Publication type:
- Article
EFFICIENCY OF DIFFERENT TYPE OF TENDERIZATION FOR IMPROVING TECHNOLOGICAL PROPERTIES OF BOVINE BICEPS FEMORIS MUSCLE.
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- Scientific Papers. Series D. Animal Science, 2014, v. 57, p. 245
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- Publication type:
- Article
Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249
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- Publication type:
- Article
The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins.
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- Foods, 2023, v. 12, n. 21, p. 3975, doi. 10.3390/foods12213975
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- Publication type:
- Article
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review.
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- Foods, 2023, v. 12, n. 19, p. 3638, doi. 10.3390/foods12193638
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- Publication type:
- Article
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3257, doi. 10.3390/foods12173257
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- Publication type:
- Article
Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2931, doi. 10.3390/foods12152931
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- Publication type:
- Article
The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2360, doi. 10.3390/foods12122360
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- Publication type:
- Article
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1565, doi. 10.3390/foods12081565
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- Publication type:
- Article
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.
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- Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391
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- Publication type:
- Article
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971
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- Publication type:
- Article
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.
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- Foods, 2022, v. 11, n. 24, p. 3951, doi. 10.3390/foods11243951
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- Publication type:
- Article
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251
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- Publication type:
- Article
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating.
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- Foods, 2022, v. 11, n. 19, p. 3080, doi. 10.3390/foods11193080
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- Publication type:
- Article
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products.
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- Foods, 2022, v. 11, n. 14, p. 2150, doi. 10.3390/foods11142150
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- Publication type:
- Article