Found: 165
Select item for more details and to access through your institution.
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4259, doi. 10.1002/fsn3.4085
- By:
- Publication type:
- Article
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1446, doi. 10.3390/foods13101446
- By:
- Publication type:
- Article
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1367, doi. 10.3390/foods13091367
- By:
- Publication type:
- Article
The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 2, p. 137, doi. 10.1177/10820132221136590
- By:
- Publication type:
- Article
THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 238, doi. 10.15237/gida.GD23142
- By:
- Publication type:
- Article
Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2123, doi. 10.1007/s11694-023-02333-5
- By:
- Publication type:
- Article
Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5
- By:
- Publication type:
- Article
Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 809, doi. 10.1002/jsfa.13006
- By:
- Publication type:
- Article
Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249
- By:
- Publication type:
- Article
Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis).
- Published in:
- Animal Bioscience, 2024, v. 37, n. 1, p. 116, doi. 10.5713/ab.22.0145
- By:
- Publication type:
- Article
Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 25, doi. 10.17508/CJFST.2024.16.1.03
- By:
- Publication type:
- Article
The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 162, doi. 10.1002/fsn3.3745
- By:
- Publication type:
- Article
DEVELOPMENT AND STANDARDIZATION OF MARINATED STEAKS OF OTOLITHES CUVIERI (TREWAVAS, 1974).
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 867, doi. 10.51470/jez.2024.27.1.867
- By:
- Publication type:
- Article
Antibacterial efficiency of apple vinegar marination on beef-borne Salmonella.
- Published in:
- Open Veterinary Journal, 2024, v. 14, n. 1, p. 274, doi. 10.5455/OVJ.2024.v14.i1.24
- By:
- Publication type:
- Article
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.
- Published in:
- Microorganisms, 2023, v. 11, n. 12, p. 2960, doi. 10.3390/microorganisms11122960
- By:
- Publication type:
- Article
Effects of Supplementing Carinata Meal Compared with Cottonseed Meal on Performance, Carcass Characteristics, and Sensory Attributes in Beef Steers Consuming a Finish Diet.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 295, doi. 10.1093/jas/skad281.352
- By:
- Publication type:
- Article
The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3975, doi. 10.3390/foods12213975
- By:
- Publication type:
- Article
Physicochemical Comparison between the Broiler and Layer Carcasses and their Meat.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 985
- By:
- Publication type:
- Article
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00483-8
- By:
- Publication type:
- Article
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6260, doi. 10.1002/fsn3.3566
- By:
- Publication type:
- Article
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3638, doi. 10.3390/foods12193638
- By:
- Publication type:
- Article
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 102, doi. 10.15586/ijfs.v35i4.2405
- By:
- Publication type:
- Article
Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333
- By:
- Publication type:
- Article
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life -- A review.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 9, p. 1305, doi. 10.5713/ab.22.0188
- By:
- Publication type:
- Article
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3257, doi. 10.3390/foods12173257
- By:
- Publication type:
- Article
Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2931, doi. 10.3390/foods12152931
- By:
- Publication type:
- Article
ETLİK PİLİÇ GÖĞÜS ETİNİN MARİNE EDİLMESİNDE BAZI ANTİOKSİDAN İÇEREN MARİNATLARIN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 861, doi. 10.15237/gida.GD23022
- By:
- Publication type:
- Article
The presence of nitrites and nitrates in various type of meat semi-products intended for grilling from the Serbian market.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 334, doi. 10.18485/meattech.2023.64.2.63
- By:
- Publication type:
- Article
Investigating the influence of rosehip tea marination on lipid oxidation in turkey breast meat.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 344, doi. 10.18485/meattech.2023.64.2.65
- By:
- Publication type:
- Article
Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7225, doi. 10.3390/app13127225
- By:
- Publication type:
- Article
The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2360, doi. 10.3390/foods12122360
- By:
- Publication type:
- Article
Reducing effects of tea marinades on heterocyclic aromatic amines formation in chicken thigh meat: focus on white and oolong tea.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2688, doi. 10.1007/s11694-022-01773-9
- By:
- Publication type:
- Article
Antimicrobial and Antioxidative Effects of Honey Marination on Beef Meat.
- Published in:
- Pakistan Journal of Zoology, 2023, v. 55, n. 3, p. 1409, doi. 10.17582/journal.pjz/20211203051239
- By:
- Publication type:
- Article
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1565, doi. 10.3390/foods12081565
- By:
- Publication type:
- Article
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391
- By:
- Publication type:
- Article
NEW TRENDS AND PARTICULARITIES OF LAVENDER CULTURE.
- Published in:
- Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 85
- By:
- Publication type:
- Article
Optimisation of the marination process for frozen-thawed squid rings using response surface methodology.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 2, p. 46, doi. 10.53194/0003-925X-74-46
- By:
- Publication type:
- Article
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15116
- By:
- Publication type:
- Article
Natural extracts marination in chicken breast fillets.
- Published in:
- Ciência Rural, 2023, v. 53, n. 2, p. 1, doi. 10.1590/0103-8478cr20210813
- By:
- Publication type:
- Article
Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2
- By:
- Publication type:
- Article
Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 929, doi. 10.5219/1926
- By:
- Publication type:
- Article
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3951, doi. 10.3390/foods11243951
- By:
- Publication type:
- Article
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971
- By:
- Publication type:
- Article
VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9233
- By:
- Publication type:
- Article
Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11774, doi. 10.3390/app122211774
- By:
- Publication type:
- Article
ET VE ET ÜRÜNLERİNDE POLİSİKLİK AROMATİK HİDROKARBONLARIN OLUŞUM MEKANİZMALARI VE AZALTICI YAKLAŞIMLAR.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 6, p. 1032, doi. 10.15237/gida.GD22045
- By:
- Publication type:
- Article
Marinating and Grilling as Methods of Sensory Enhancement of Sous Vide Beef from Holstein-Friesian Bulls.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010411
- By:
- Publication type:
- Article
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251
- By:
- Publication type:
- Article
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3080, doi. 10.3390/foods11193080
- By:
- Publication type:
- Article
USE OF FRUIT RAW MATERIALS AS SOURCES OF ORGANIC ACIDS IN THE TECHNOLOGY OF SMALL FLAT SEMI-FINISHED.
- Published in:
- Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 613, doi. 10.15421/jchemtech.v30i4.260055
- By:
- Publication type:
- Article