Works matching DE "MARINADES"
Results: 203
Determination of Fe and Al contamination by NAA at preparation of traditional Mexican food.
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- Journal of Radioanalytical & Nuclear Chemistry, 2007, v. 271, n. 3, p. 597, doi. 10.1007/s10967-007-0312-0
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- Article
DEVELOPMENT AND STANDARDIZATION OF MARINATED STEAKS OF OTOLITHES CUVIERI (TREWAVAS, 1974).
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- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 867, doi. 10.51470/jez.2024.27.1.867
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- Article
Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages.
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- Drying Technology, 2018, v. 36, n. 1, p. 21, doi. 10.1080/07373937.2017.1295979
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- Article
Antibacterial efficiency of apple vinegar marination on beef-borne Salmonella.
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- Open Veterinary Journal, 2024, v. 14, n. 1, p. 274, doi. 10.5455/OVJ.2024.v14.i1.24
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- Article
Comparison of Prediction Capability of Primary Models for Detection of Chicken Meat Spoilage.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. 1, doi. 10.24323/akademik-gida.927400
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- Article
Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3282, doi. 10.3390/ani11113282
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- Article
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2666, doi. 10.3390/ani11092666
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- Article
Evaluation of Simulated Shelf-Life Conditions for Food Service Applications on Chicken Tenderloins.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 2028, doi. 10.3390/ani11072028
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- Article
Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 315, doi. 10.1080/19440049.2015.1010607
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- Article
The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat.
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- Food Science & Technology International, 2024, v. 30, n. 2, p. 137, doi. 10.1177/10820132221136590
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- Article
Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer.
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- Food Science & Technology International, 2022, v. 28, n. 4, p. 340, doi. 10.1177/10820132211012919
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- Article
QUALITY OF LIPIDS IN MARINATED HERRING.
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- Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 1, p. 9
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- Article
THE TENDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADE.
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- Electronic Journal of Polish Agricultural Universities, 2010, v. 13, n. 4, p. 1
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- Article
Effects of the Marinating Process on the Quality of the Domesticated Reindeer (Rangifer Tarandus) By-products.
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- KnE Life Sciences, 2020, v. 2020, p. 686, doi. 10.18502/kls.v5i1.6151
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- Article
Органолептичен анализ на мариновани яйца от токачка.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2021, v. 24, n. 3, p. 14
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- Article
THE UTILIZATION OF NEW TYPES OF MARINADES BASED ON FRUIT RAW MATERIAL FOR USE IN THE TECHNOLOGY OF SEMI-FINISHED RABBIT MEAT.
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- Zywnosc, 2024, v. 31, n. 2, p. 46, doi. 10.15193/zntj/2024/139/496
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- Article
EFFECT OF MARINATING BROILER CHICKEN MEAT WITH ACID WHEY ON PRODUCT QUALITY AND CONSUMER ACCEPTANCE.
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- Zywnosc, 2019, v. 26, n. 1, p. 125, doi. 10.15193/zntj/2019/118/278
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- Article
Effect of pomegranate (Punica granatum) fruit molasses as a natural marinade on the microbiological quality and shelf life of refrigerated chicken fillet.
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- Meat Technology, 2024, v. 65, n. 2, p. 93, doi. 10.18485/meattech.2024.65.2.3
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- Article
The presence of nitrites and nitrates in various type of meat semi-products intended for grilling from the Serbian market.
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- Meat Technology, 2023, v. 64, n. 2, p. 334, doi. 10.18485/meattech.2023.64.2.63
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- Article
Investigating the influence of rosehip tea marination on lipid oxidation in turkey breast meat.
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- Meat Technology, 2023, v. 64, n. 2, p. 344, doi. 10.18485/meattech.2023.64.2.65
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- Article
Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay.
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- Polycyclic Aromatic Compounds, 2022, v. 42, n. 4, p. 1620, doi. 10.1080/10406638.2020.1802302
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- Article
The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat.
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- Polycyclic Aromatic Compounds, 2020, v. 40, n. 2, p. 195, doi. 10.1080/10406638.2017.1392328
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- Article
Bacterial Evaluation of Mixgrill Meals Served at Hotels Level in Alexandria Province.
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- Alexandria Journal of Veterinary Sciences, 2019, v. 61, n. 2, p. 58, doi. 10.5455/ajvs.16171
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- Article
Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 98, doi. 10.7455/ijfs/11.1.2022.a9
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- Article
LIPID PEROXIDATION IN SMOKE-DRIED AFRICAN CATFISH TREATED WITH Moringa oleifera MARINADE, SALT OR BUTYLATED HYDROXYL ANISOLE.
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- Croatian Journal of Fisheries, 2014, v. 72, n. 1, p. 36, doi. 10.14798/72.1.686
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- Article
EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS).
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- Croatian Journal of Fisheries, 2013, v. 71, n. 1, p. 11, doi. 10.14798/71.1.626
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- Article
VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9233
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- Article
ANALYSIS OF BACTERIAL DIVERSITY IN RAW FISH CEVICHE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.3321
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- Article
Marination increases the bioavailability of lead in game meat shot with lead ammunition.
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- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.15
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- Article
Biberiye ve Kekik Esansiyel Yağları Katkısının Marine Edilmiş Kerevitlerin (Astacus leptodactylus Esch., 1823) Raf Ömrüne Etkisinin Belirlenmesi.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 5, p. 745
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- Article
Determination of Polycyclic Aromatic Hydrocarbon in Charcoal Beef Steak and Inhibitory Profile of Thyme Oil, Lactic Acid Bacteria and Marinating on their Existence.
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- Pakistan Journal of Zoology, 2024, v. 56, n. 6, p. 2667, doi. 10.17582/journal.pjz/20220804110808
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- Article
Antimicrobial and Antioxidative Effects of Honey Marination on Beef Meat.
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- Pakistan Journal of Zoology, 2023, v. 55, n. 3, p. 1409, doi. 10.17582/journal.pjz/20211203051239
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- Article
Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade.
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- British Poultry Science, 2012, v. 53, n. 1, p. 57, doi. 10.1080/00071668.2012.655707
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- Article
Physical and sensory characteristics of marinated broiler drumsticks treated with lactoperoxidase system and thermal treatment.
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- British Poultry Science, 2006, v. 47, n. 3, p. 281, doi. 10.1080/00071660600753698
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- Article
Development of green curry paste marinade for white shrimp (Litopenaeus vannamei).
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- Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 35
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- Publication type:
- Article
Effect of mixed spices in lemon glass marinade cuisine on changes in chemical physical and microbiological quality of ready-to-cook Thai indigenous chicken meat during chilled storage.
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- Songklanakarin Journal of Science & Technology, 2007, v. 29, n. 6, p. 1619
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- Publication type:
- Article
Natural extracts marination in chicken breast fillets.
- Published in:
- Ciência Rural, 2023, v. 53, n. 2, p. 1, doi. 10.1590/0103-8478cr20210813
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- Publication type:
- Article
Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio).
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- Ciência Rural, 2021, v. 51, n. 4, p. 1, doi. 10.1590/0103-8478cr20200599
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- Publication type:
- Article
Effects of Supplementing Carinata Meal Compared with Cottonseed Meal on Performance, Carcass Characteristics, and Sensory Attributes in Beef Steers Consuming a Finish Diet.
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- Journal of Animal Science, 2023, v. 101, p. 295, doi. 10.1093/jas/skad281.352
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- Publication type:
- Article
Late-Breaking: Influence of Pre-heat Treatment on the Formation of Heterocyclic Aromatic Amines in Grilled Pork.
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- Journal of Animal Science, 2021, v. 99, p. 204, doi. 10.1093/jas/skab235.370
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- Publication type:
- Article
Marination of Chicken Using Sodium Carbonate as a Processing Aid.
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- 2016
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- Publication type:
- Abstract
Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/157026
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- Publication type:
- Article
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00483-8
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- Publication type:
- Article
THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 238, doi. 10.15237/gida.GD23142
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- Article
ETLİK PİLİÇ GÖĞÜS ETİNİN MARİNE EDİLMESİNDE BAZI ANTİOKSİDAN İÇEREN MARİNATLARIN KULLANIMI.
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- GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 861, doi. 10.15237/gida.GD23022
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- Article
ET VE ET ÜRÜNLERİNDE POLİSİKLİK AROMATİK HİDROKARBONLARIN OLUŞUM MEKANİZMALARI VE AZALTICI YAKLAŞIMLAR.
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- GIDA: The Journal of Food, 2022, v. 47, n. 6, p. 1032, doi. 10.15237/gida.GD22045
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- Publication type:
- Article
Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 809, doi. 10.1002/jsfa.13006
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- Publication type:
- Article
The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay.
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- Molecules, 2020, v. 25, n. 17, p. 3874, doi. 10.3390/molecules25173874
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- Publication type:
- Article
Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis).
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- Animal Bioscience, 2024, v. 37, n. 1, p. 116, doi. 10.5713/ab.22.0145
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- Publication type:
- Article
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life -- A review.
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- Animal Bioscience, 2023, v. 36, n. 9, p. 1305, doi. 10.5713/ab.22.0188
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- Publication type:
- Article