Works matching DE "MARINADES"

Results: 209

DEVELOPMENT AND STANDARDIZATION OF MARINATED STEAKS OF OTOLITHES CUVIERI (TREWAVAS, 1974).

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 867, doi. 10.51470/jez.2024.27.1.867

By:

Parmar, B. K.;
Mohite, A. S.;
Pathan, D. I.;
Desai, A. S.;
Wasave, S. M.;
Koli, J. M.;
Sharangdher, S. T.;
Sawant, S. S.;
Vishwasrao, V. V.;
Gedam, S. P.

Publication type:

Article

Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 4, p. 1620, doi. 10.1080/10406638.2020.1802302

By:

Nor Hasyimah, A. K.;
Jinap, S.;
Sanny, M.;
Ainaatul, A. I.;
Sukor, R.;
Jambari, N. N.;
Nordin, N.;
Jahurul, M. H. A.

Publication type:

Article

The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat.

Published in:

Polycyclic Aromatic Compounds, 2020, v. 40, n. 2, p. 195, doi. 10.1080/10406638.2017.1392328

By:

Kılıç Büyükkurt, Özlem;
Aykın Dinçer, Elif;
Burak Çam, İhsan;
Candal, Cihadiye;
Erbaş, Mustafa

Publication type:

Article

Bacterial Evaluation of Mixgrill Meals Served at Hotels Level in Alexandria Province.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 61, n. 2, p. 58, doi. 10.5455/ajvs.16171

By:

Mousa, Mohamed M.;
Abdelshahid, Youssef S. Y.;
Abdrabou, Rehab I. A.

Publication type:

Article

Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 98, doi. 10.7455/ijfs/11.1.2022.a9

By:

SUSANTI, SITI;
BINTORO, VALENTINUS PRIYO;
HINTONO, ANTONIUS;
NISA, KHOIRUN

Publication type:

Article

Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 929, doi. 10.5219/1926

By:

Palamarchuk, Igor;
Shtonda, Oksana;
Semeniuk, Kateryna;
Topchii, Oksana;
Petryna, Alla

Publication type:

Article

ASPECTS OF THE INFLUENCE OF VEGETABLE-OIL-BASED MARINADE ON ORGANOLEPTIC AND PHYSICOCHEMICAL INDICATORS OF THE QUALITY OF SEMI-FINISHED NATURAL MARINATED MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 513, doi. 10.5219/1527

By:

Shtonda, Oksana;
Semeniuk, Kateryna

Publication type:

Article

Marination method and honey level affect physical and sensory characteristics of roasted chicken.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 163, doi. 10.1111/j.1365-2621.1999.tb09883.x

By:

Hashim, I.B.;
McWatters, K.H.

Publication type:

Article

Marinade pH Affects Textural Properties of Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 305, doi. 10.1111/j.1365-2621.1992.tb05482.x

By:

ORESKOVICH, D.C.;
BECHTEL, P.J.;
McKEITH, F.K.;
NOVAKOFSKI, J.;
BASGALL, E.J.

Publication type:

Article

Effect of Muscle pH and Calcium Content on Quality of Pre-and Postrigor Chicken Breast Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1155, doi. 10.1111/j.1365-2621.1989.tb05944.x

By:

YOUNG, LOUIS L.;
LYON, C. E.

Publication type:

Article

An Evaluation of Marinated Southern Peas (Vigna unguiculata).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 640, doi. 10.1111/j.1365-2621.1989.tb04671.x

By:

CHAPMAN, T.L.;
COLLINS, J.L.

Publication type:

Article

Marination increases the bioavailability of lead in game meat shot with lead ammunition.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.15

By:

Schulz, Kirsten;
Brenneis, Franziska;
Winterhalter, Richard;
Spolders, Markus;
Fromme, Hermann;
Dietrich, Silvio;
Wolf, Petra;
Gremse, Carl;
Schafft, Helmut;
Pieper, Robert;
Lahrssen-Wiederholt, Monika

Publication type:

Article

Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 315, doi. 10.1080/19440049.2015.1010607

By:

Viegas, Olga;
Moreira, Patrícia S.;
Ferreira, Isabel M.P.L.V.O.

Publication type:

Article

Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4873, doi. 10.3390/molecules27154873

By:

Cunha, Sara C.;
Gadelha, Juliana R.;
Mello, Flávia;
Marmelo, Isa;
Marques, António;
Fernandes, José O.

Publication type:

Article

Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.

Published in:

Molecules, 2022, v. 27, n. 1, p. 175, doi. 10.3390/molecules27010175

By:

Onopiuk, Anna;
Kołodziejczak, Klaudia;
Marcinkowska-Lesiak, Monika;
Wojtasik-Kalinowska, Iwona;
Szpicer, Arkadiusz;
Stelmasiak, Adrian;
Poltorak, Andrzej

Publication type:

Article

Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2727, doi. 10.3390/molecules26092727

By:

Giannakourou, Maria C.;
Poulis, Stylianos;
Konteles, Spyridon J.;
Dipla, Akrivi;
Lougovois, Vladimiros P.;
Kyrana, Vassiliki;
Proestos, Charalampos;
Sinanoglou, Vassilia J.;
Bertelli, Davide

Publication type:

Article

The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3874, doi. 10.3390/molecules25173874

By:

Shamsudin, Sharina;
Selamat, Jinap;
Sanny, Maimunah;
Jambari, Nuzul Noorahya;
Sukor, Rashidah;
Praveena, Sarva Mangala;
Khatib, Alfi

Publication type:

Article

Influence of Parameters of Marinating Meat Semi-Finished Products on the Quality of the Finished Product.

Published in:

Scientific Journal 'Animal Science & Food Technologies', 2022, v. 13, n. 2, p. 44, doi. 10.31548/animal.13(2).2022.44-52

By:

Pylypchuk, Oksana;
Tyshchenko, Liudmyla;
Israelian, Valentyna;
Mushtruk, Nataliia

Publication type:

Article

Influence of marinade based on vegetable oil blends on the structuralmechanical parameters of natural marinated meat semi-finished products.

Published in:

Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 3, p. 68, doi. 10.31548/animal2021.03.006

By:

Shtonda, ksana;
Semeniuk, Kateryna;
Kulyk, Viktoriіa

Publication type:

Article

Honey as a component of marinade for semi-finished meat products.

Published in:

Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 2, p. 73, doi. 10.31548/animal2021.02.008

By:

Tyshchenko, L.;
Pylypchuk, O.;
Israelian, V.;
Adamchuk, L.;
Akulonok, O.

Publication type:

Article

Effects of the Marinating Process on the Quality of the Domesticated Reindeer (Rangifer Tarandus) By-products.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 686, doi. 10.18502/kls.v5i1.6151

By:

Benzik, Ilya;
Brazhnaia, Inna;
Bogdan, Elena;
Ershov, Alexander

Publication type:

Article

Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Pernaviridis, (Linnaeus, 1758).

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 135, doi. 10.12944/CRNFSJ.6.1.15

By:

SORIO, JERSON C.;
INOLINO, REYDA I.

Publication type:

Article

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacterias.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 106, doi. 10.12944/CRNFSJ.6.1.11

By:

SUSANTI, S.;
SETIANI, B. E.;
RIZQIATI, H.;
FEBRIANDI, D. R.;
BINTORO, V. P.

Publication type:

Article

Antibacterial efficiency of apple vinegar marination on beef-borne Salmonella.

Published in:

Open Veterinary Journal, 2024, v. 14, n. 1, p. 274, doi. 10.5455/OVJ.2024.v14.i1.24

By:

Elbarbary, Nady Khairy;
Abdelmotilib, Neveen M.;
Salem-Bekhit, Mounir M.;
Salem, Mohamed M.;
Singh, Soumya;
Dandrawy, Mohamed K.

Publication type:

Article

NEW TECHNOLOGIES FOR EXTENDING SHELF LIFE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 127

By:

Eie, T.;
Larsen, H.;
Sørheim, O.;
Pettersen, M. K.;
Hansen, A. Å.;
Wold, J. P.;
Naterstad, K.;
Mielnik, M.

Publication type:

Article

QUALITY OF LIPIDS IN MARINATED HERRING.

Published in:

Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 1, p. 9

By:

Domiszewski, Zdzisław;
Bienkiewicz, Grzegorz;
Plust, Dominika;
Kulasa, Marta

Publication type:

Article

THE TENDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADE.

Published in:

Electronic Journal of Polish Agricultural Universities, 2010, v. 13, n. 4, p. 1

By:

Żochowska-Kujawska, Joanna;
Lachowicz, Kazimierz;
Sobczak, Małgorzata

Publication type:

Article

Investigating the influence of marination and storage on microwave dielectric properties of chicken breast meat.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2023, v. 57, n. 2, p. 117, doi. 10.1080/08327823.2023.2207604

By:

Trabelsi, Samir

Publication type:

Article

Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333

By:

Ciubotaru, Gabriela;
Cozmuta, Anca Mihaly;
Nicula, Camelia;
Cozmuta, Leonard Mihaly;
Dumuța, Anca;
Korzeniowska, Malgorzata;
Peter, Anca

Publication type:

Article

均匀试验结合模糊数学评价优化马铃薯泥营养餐的配方 .

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 94, doi. 10.12161/j.issn.1005-6521.2020.19.017

By:

吕都;
李俊;
陈朝军;
陈中爱;
刘永翔

Publication type:

Article

响应面法优化方便粉丝红烧牛肉味调料配方.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 125, doi. 10.12161/j.issn.1005-6521.2019.18.022

By:

申慧珊;
郑建梅;
吴青兰;
夏天雨;
赵建彪;
张国权

Publication type:

Article

Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2

By:

Oyeleye, O. F.;
Sobukola, O. P.;
Shittu, T. A.;
Sanwo, K. A.

Publication type:

Article

Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef.

Published in:

Foods, 2025, v. 14, n. 4, p. 605, doi. 10.3390/foods14040605

By:

Huang, Yanfeng;
Yang, Shujie;
Zhang, Longtao;
Miao, Song;
Xu, Zhiyong;
Zheng, Baodong;
Deng, Kaibo

Publication type:

Article

Effects of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins.

Published in:

Foods, 2024, v. 13, n. 21, p. 3378, doi. 10.3390/foods13213378

By:

Ciecierska, Marta;
Komorowska, Urszula

Publication type:

Article

Inhibitory Effects of Fruit Powders on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork.

Published in:

Foods, 2024, v. 13, n. 19, p. 3179, doi. 10.3390/foods13193179

By:

Huang, Shang-Ming;
Tung, Bo-Chen;
Hsieh, Cheng-Hong;
Yang, Deng-Jye;
Huang, Ching-Wei;
Chang, Ling-Hsuan;
Hsu, Kuo-Chiang

Publication type:

Article

Unraveling the Complexities of Beef Marination: Effect of Marinating Time, Marination Treatments, and Breed.

Published in:

Foods, 2024, v. 13, n. 18, p. 2979, doi. 10.3390/foods13182979

By:

Ardicli, Sena;
Ardicli, Ozge;
Ustuner, Hakan

Publication type:

Article

Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 10, p. 1446, doi. 10.3390/foods13101446

By:

Haraf, Gabriela;
Goluch, Zuzanna;
Teleszko, Mirosława;
Latocha, Piotr

Publication type:

Article

Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement.

Published in:

Foods, 2024, v. 13, n. 9, p. 1367, doi. 10.3390/foods13091367

By:

Klementaviciute, Jolita;
Zavistanaviciute, Paulina;
Klupsaite, Dovile;
Rocha, João Miguel;
Gruzauskas, Romas;
Viskelis, Pranas;
El Aouad, Noureddine;
Bartkiene, Elena

Publication type:

Article

Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.

Published in:

Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249

By:

Li, Wenlong;
Shi, Yu;
Huang, Xiaowei;
Li, Zhihua;
Zhang, Xinai;
Zou, Xiaobo;
Hu, Xuetao;
Shi, Jiyong

Publication type:

Article

The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins.

Published in:

Foods, 2023, v. 12, n. 21, p. 3975, doi. 10.3390/foods12213975

By:

Łepecka, Anna;
Szymański, Piotr;
Okoń, Anna;
Łaszkiewicz, Beata;
Onacik-Gür, Sylwia;
Zielińska, Dorota;
Dolatowski, Zbigniew J.

Publication type:

Article

Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review.

Published in:

Foods, 2023, v. 12, n. 19, p. 3638, doi. 10.3390/foods12193638

By:

Latoch, Agnieszka;
Czarniecka-Skubina, Ewa;
Moczkowska-Wyrwisz, Małgorzata

Publication type:

Article

Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.

Published in:

Foods, 2023, v. 12, n. 17, p. 3257, doi. 10.3390/foods12173257

By:

Latoch, Agnieszka;
Moczkowska-Wyrwisz, Małgorzata;
Sałek, Piotr;
Czarniecka-Skubina, Ewa

Publication type:

Article

Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.

Published in:

Foods, 2023, v. 12, n. 15, p. 2931, doi. 10.3390/foods12152931

By:

Djenane, Djamel;
Ben Miri, Yamina;
Ariño, Agustín

Publication type:

Article

The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat.

Published in:

Foods, 2023, v. 12, n. 12, p. 2360, doi. 10.3390/foods12122360

By:

Karageorgou, Agori;
Paveli, Anastasia;
Goliomytis, Michael;
Theodorou, Georgios;
Politis, Ioannis;
Simitzis, Panagiotis

Publication type:

Article

The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.

Published in:

Foods, 2023, v. 12, n. 8, p. 1565, doi. 10.3390/foods12081565

By:

Łepecka, Anna;
Szymański, Piotr;
Okoń, Anna;
Siekierko, Urszula;
Zielińska, Dorota;
Trząskowska, Monika;
Neffe-Skocińska, Katarzyna;
Sionek, Barbara;
Kajak-Siemaszko, Katarzyna;
Karbowiak, Marcelina;
Kołożyn-Krajewska, Danuta;
Dolatowski, Zbigniew J.

Publication type:

Article

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.

Published in:

Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391

By:

Zavistanaviciute, Paulina;
Klementaviciute, Jolita;
Klupsaite, Dovile;
Zokaityte, Egle;
Ruzauskas, Modestas;
Buckiuniene, Vilija;
Viskelis, Pranas;
Bartkiene, Elena

Publication type:

Article

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.

Published in:

Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971

By:

Zawani, Che Jaafar;
Nor-Khaizura, Mahmud Ab Rashid;
Mahyudin, Nor Ainy;
Ismail-Fitry, Mohammad Rashedi;
Nirmal, Nilesh Prakash

Publication type:

Article

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.

Published in:

Foods, 2022, v. 11, n. 24, p. 3951, doi. 10.3390/foods11243951

By:

Okpala, Charles Odilichukwu R.;
Juchniewicz, Szymon;
Leicht, Katarzyna;
Korzeniowska, Małgorzata;
Guiné, Raquel P. F.

Publication type:

Article

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.

Published in:

Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251

By:

Fencioglu, Halenur;
Oz, Emel;
Turhan, Sadettin;
Proestos, Charalampos;
Oz, Fatih

Publication type:

Article

Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating.

Published in:

Foods, 2022, v. 11, n. 19, p. 3080, doi. 10.3390/foods11193080

By:

Lai, Yu-Wen;
Lee, Yu-Tsung;
Inbaraj, Baskaran Stephen;
Chen, Bing-Huei

Publication type:

Article