Works about MARGARINE

Results: 300

Análisis de puntos críticos en el proceso de fabricación de la margarina Girasol comercializada en Ecuador.

Published in:

Ciencia y Tecnología (1390-4051), 2025, v. 18, n. 2, p. 97, doi. 10.18779/cyt.v18i2.931

By:

Muñoz Malagón, José Humberto;
García Adum, Amalia Celinda;
Guerrero Pacheco, David Ricardo

Publication type:

Article

Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1055, doi. 10.1002/aocs.12619

By:

Hwang, Hong‐Sik;
Kim, Sanghoon;
Winkler‐Moser, Jill K.;
Lee, Suyong;
Liu, Sean X.

Publication type:

Article

The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 469, doi. 10.1002/aocs.12597

By:

Silva, Thaís Jordânia;
Barrera‐Arellano, Daniel;
Badan Ribeiro, Ana Paula

Publication type:

Article

Oxidative stability, structural, and textural properties of margarine enriched with Moringa oleifera leaves extract.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 485, doi. 10.1002/aocs.12586

By:

Ouahrani, Sara;
Tzompa‐Sosa, Daylan Amelia;
Dewettinck, Koen;
Zaidi, Farid

Publication type:

Article

Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 673, doi. 10.1002/aocs.12074

By:

da Silva, Thais L. T.;
Chaves, Kamila F.;
Fernandes, Gabriel D.;
Rodrigues, Juliana B.;
Bolini, Helena M. A.;
Arellano, Daniel B.

Publication type:

Article

CLA-Rich Soy Oil Shortening Production and Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1267, doi. 10.1007/s11746-015-2705-5

By:

Mayfield, Sarah;
Proctor, Andrew;
Shinn, Sara E.;
Dewettinck, Koen;
Patel, Ashok R.

Publication type:

Article

The Role of Water in Protection Against Thermal Deterioration of Liquid Margarine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 215, doi. 10.1007/s11746-014-2589-9

By:

Kirkhus, Bente;
Lamglait, Amandine;
Storrø, Ivar;
Vogt, Gjermund;
Olsen, Elisabeth;
Lundby, Frank;
Standal, Håkon

Publication type:

Article

CLA-Rich Soy Oil Margarine Production and Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 309, doi. 10.1007/s11746-013-2363-4

By:

Shah, Utkarsh;
Patel, Ashok R.;
Van de Walle, Davy;
Rajarethinem, Pravin S.;
Proctor, Andrew;
Dewettinck, Koen

Publication type:

Article

Margarine from Organogels of Plant Wax and Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1705, doi. 10.1007/s11746-013-2315-z

By:

Hwang, Hong‐Sik;
Singh, Mukti;
Bakota, Erica L.;
Winkler‐Moser, Jill K.;
Kim, Sanghoon;
Liu, Sean X.

Publication type:

Article

Changing the SFC Profile of Lauric Fat Blends Based on Melting Group Triacylglycerol Formulation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1607, doi. 10.1007/s11746-013-2312-2

By:

Nusantoro, B. P.;
De Clercq, N.;
Anthierens, K.;
Dewettinck, K.

Publication type:

Article

Enzymatic Synthesis of trans-Free Structured Margarine Fat Analogues Using Stearidonic Acid Soybean and High Stearate Soybean Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1473, doi. 10.1007/s11746-012-2043-9

By:

Pande, Garima;
Akoh, Casimir

Publication type:

Article

Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1485, doi. 10.1007/s11746-011-1815-y

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1435, doi. 10.1007/s11746-010-1627-5

By:

Meng, Zong;
Liu, Yuanfa;
Shan, Liang;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Development of a DSC method for determination of certain technological parameters of margarine and mixed-fat spread.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 88, n. 2, p. 351, doi. 10.1007/s10973-006-8070-8

By:

Lőrinczy, D.;
Regdon Jr., G.;
Keller, B.;
Szakály, S.;
Schäffer, B.

Publication type:

Article

Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.

Published in:

Cardiology, 2017, v. 138, p. 254, doi. 10.1159/000479956

By:

Wilczek, Mateusz M.;
Olszewski, Robert;
Krupienicz, Andrzej

Publication type:

Article

Food sources and correlates of sodium and potassium intakes in Flemish pre-school children.

Published in:

Public Health Nutrition, 2012, v. 15, n. 6, p. 1039, doi. 10.1017/S1368980011002497

By:

Huybrechts, Inge;
De Keyzer, Willem;
Lin, Yi;
Vandevijvere, Stefanie;
Vereecken, Carine;
Van Oyen, Herman;
Tilleman, Katrien;
Bellemans, Mia;
De Maeyer, Mieke;
De Backer, Guy;
De Henauw, Stefaan

Publication type:

Article

Changes in socio-economic differences in food habits over time.

Published in:

Public Health Nutrition, 2011, v. 14, n. 11, p. 1919, doi. 10.1017/S1368980011000681

By:

Seiluri, Tina;
Lahelma, Eero;
Rahkonen, Ossi;
Lallukka, Tea

Publication type:

Article

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors.

Published in:

Public Health Nutrition, 2011, v. 14, n. 10, p. 1787, doi. 10.1017/S1368980011000206

By:

Kyrø, Cecilie;
Skeie, Guri;
Dragsted, Lars O;
Christensen, Jane;
Overvad, Kim;
Hallmans, Göran;
Johansson, Ingegerd;
Lund, Eiliv;
Slimani, Nadia;
Johnsen, Nina F;
Halkjær, Jytte;
Tjønneland, Anne;
Olsen, Anja

Publication type:

Article

Dose-dependent cholesterol-lowering effects of phytosterol/phytostanol-enriched margarine in statin users and statin non-users under free-living conditions.

Published in:

Public Health Nutrition, 2011, v. 14, n. 10, p. 1823, doi. 10.1017/S1368980011000164

By:

Eussen, Simone RBM;
de Jong, Nynke;
Rompelberg, Cathy JM;
Garssen, Johan;
Verschuren, WM Monique;
Klungel, Olaf H

Publication type:

Article

A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect.

Published in:

Public Health Nutrition, 2009, v. 12, n. 8, p. 1270, doi. 10.1017/S1368980008003868

By:

Ricciuto, Laurie;
Lin, Kevin;
Tarasuk, Valerie

Publication type:

Article

Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population.

Published in:

Public Health Nutrition, 2007, v. 10, n. 6, p. 616, doi. 10.1017/S1368980007352518

By:

U Ericson;
E Wirf?lt;
I Mattisson;
B Gullberg;
K Skog

Publication type:

Article

Consistency of use of plant stanol ester margarine in Finland.

Published in:

Public Health Nutrition, 2004, v. 7, n. 1, p. 63, doi. 10.1079/PHN2003514

By:

Meri Simojoki;
Riitta Luoto;
Antti Uutela;
John D Boice;
Joseph K McLaughlin;
Pekka Puska

Publication type:

Article

COMPARISON OF THE FATTY ACIDS COMPOSITION OF SELECTED SOFT MARGARINES PRESENT ON THE POLISH AND SPANISH MARKETS IN THE PRO-HEALTH ASPECT.

Published in:

Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2020, v. 75, n. 3/4, p. 14

By:

Noszka, Barbara

Publication type:

Article

THE EFFECTS OF ENVIRONMENT ON TASTE DISCRIMINATION OF BREAD SPREADS.

Published in:

Journal of Advertising, 1981, v. 10, n. 3, p. 19, doi. 10.1080/00913367.1981.10672772

By:

Hill, R. D.;
Larsen, W. A.;
Newby, T. J.;
Robinson, P. W.

Publication type:

Article

Association between Butter, Margarine, and Olive Oil Intake and Asthma Symptoms among School Children: Result from a Large-Scale Cross-Sectional Study.

Published in:

Journal of Immunology Research, 2023, p. 1, doi. 10.1155/2023/2884630

By:

Emrani, Arezoo Sadat;
Sasanfar, Bahareh;
Nafei, Zahra;
Behniafard, Nasrin;
Salehi-Abargouei, Amin

Publication type:

Article

Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 623, doi. 10.1007/s00394-023-03293-8

By:

Laamanen, Suvi E.;
Eloranta, Aino-Maija;
Haapala, Eero A.;
Sallinen, Taisa;
Schwab, Ursula;
Lakka, Timo A.

Publication type:

Article

Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 6, p. 2759, doi. 10.1007/s00394-019-02121-2

By:

Weiss-Hersh, Kathrin;
Garcia, Ada L.;
Marosvölgyi, Tamás;
Szklenár, Mónika;
Decsi, Tamás;
Rühl, Ralph

Publication type:

Article

Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2123, doi. 10.1007/s00394-018-1771-5

By:

Dinu, Monica;
Pagliai, Giuditta;
Casini, Alessandro;
Sofi, Francesco

Publication type:

Article

Foods contributing to vitamin B<sub>6</sub>, folate, and vitamin B<sub>12</sub> intakes and biomarkers status in European adolescents: The HELENA study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1767, doi. 10.1007/s00394-016-1221-1

By:

Iglesia, Iris;
Huybrechts, Inge;
Breidenassel, Christina;
Hällström, Lena;
Moreno, Luis;
Mouratidou, Theodora;
Molnar, Denes;
Stehle, Peter;
González-Gross, Marcela;
Santabárbara, Javier;
Díaz, Ligia-Esperanza;
Henauw, Stefaan;
Gottrand, Frédéric;
Kafatos, Anthony;
Widhalm, Kurt;
Manios, Yannis

Publication type:

Article

Please Pass the Margarine.

Published in:

JAMA: Journal of the American Medical Association, 2000, v. 283, n. 10, p. 1282, doi. 10.1001/jama.283.10.1282-JWM00001-2-1

By:

Voelker, Rebecca

Publication type:

Article

Cholesterol blocker.

Published in:: JAMA: Journal of the American Medical Association, 1998, v. 279, n. 2, p. 101, doi. 10.1001/jama.279.2.101-a
Publication type:: Article

MARGARİN FORMÜLASYONUNDA KONJÜGE LİNOLEİK ASİT KULLANIMININ DEPOLAMA STABİLİTESİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 997, doi. 10.15237/gida.GD20059

By:

Güney, Ayşe;
Alaşalvar, Hamza;
Erinç, Hakan

Publication type:

Article

THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 3, p. 491, doi. 10.15237/gida.GD19039

By:

Şirinyıldız, Derya Deniz;
Aydın, Ecem;
Öztürk, Yeliz;
Avcı, Tuğçe;
Yıldırım, Aslı;
Yorulmaz, Aslı

Publication type:

Article

CURVE FITTING PARAMETERS OF COLOR VARIABLES OF PISTACHIO NUT CREAM DURING STORAGE PERIOD.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 71

By:

Faruk Gamlı, Ö.;
Hayoğlu, Ibrahim

Publication type:

Article

Using infographics to improve trust in science: a randomized pilot test.

Published in:

BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05626-4

By:

Agley, Jon;
Xiao, Yunyu;
Thompson, Esi E.;
Golzarri-Arroyo, Lilian

Publication type:

Article

The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 633, doi. 10.1111/1541-4337.12198

By:

Patel, Ashok R.;
Lecerf, Jean‐Michel;
Schenker, Sarah;
Dewettinck, Koen

Publication type:

Article

Indoor air quality in a restaurant kitchen using margarine for deep-frying.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 20, p. 15703, doi. 10.1007/s11356-015-4762-6

By:

Sofuoglu, Sait;
Toprak, Melis;
Inal, Fikret;
Cimrin, Arif

Publication type:

Article

Quality of margarine: fats selection and processing parameters.

Published in:

2005

By:

Miskandar, Mat Sahri;
Man, Yaakob Che;
Yusoff, Suria Affandi;
Rahman, Russly Abd.;
Yusoff, Mohd Suria Affandi

Publication type:

journal article

Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.

Published in:

2005

By:

Pedersen, Jan I.;
Müller, Hanne;
Seljeflot, Ingebjørg;
Kirkhus, Bente;
Muller, Hanne;
Seljeflot, Ingebjorg

Publication type:

journal article

Uses of margarines, consumption rates of margarine, oxidative deterioration and storage conditions, the relationship between spices and antioxidants - A Review.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 381

By:

Akça, Aleyna Ece;
Kandil, Merve;
Özcan, Mehmet Musa

Publication type:

Article

蒲公英饼干的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 77, doi. 10.3969/j.issn.1005-6521.2019.04.015

By:

马井喜;
印薪颂;
吴淑清

Publication type:

Article

A RESEARCH ON THE DETECTION OF FAKE BUTTER BY TRADITIONAL AND MODERN METHODS.

Published in:

SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 2, p. 453, doi. 10.21923/jesd.790310

By:

NAKTİYOK, Jale;
DOĞAN, Tuba Hatice

Publication type:

Article

FRIVOLITIES. .

Published in:: Journal of Education, 1893, v. 38, n. 20, p. 337
Publication type:: Article

Contact urticaria to fish.

Published in:

Contact Dermatitis (01051873), 1981, v. 7, n. 5, p. 282, doi. 10.1111/j.1600-0536.1981.tb04077.x

By:

Göransson, Kerstin

Publication type:

Article

Analysis and quantitative estimation of phenolic antioxidants in polypropylene packaging for fat products.

Published in:

Journal of Polymer Engineering, 2018, v. 38, n. 9, p. 899, doi. 10.1515/polyeng-2017-0454

By:

Baloul, Hakim;
Belhaneche-Bensemra, Naima;
Bernaldo De Quirós, Ana Rodriguez;
Sendon, Raquel

Publication type:

Article

The impact of fortified foods on total dietary consumption in Europe.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 188, doi. 10.1111/j.1467-3010.2004.00442.x

By:

Godfrey, D.;
Tennant, D.;
Davidson, J.

Publication type:

Article

Effects of Heat Treatment on Lactone Content of Butter and Margarine.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 12, p. 1295, doi. 10.5650/jos.ess19234

By:

Kazuaki Yoshinaga;
Arisa Tago;
Aya Yoshinaga-Kiriake;
Toshiharu Nagai;
Akihiko Yoshida;
Naohiro Gotoh

Publication type:

Article

Formulation of a Functional Fat Spread Stabilised by Natural Antioxidants and Emulsifiers.

Published in:

Malaysian Journal of Nutrition, 2013, v. 19, n. 1, p. 121

By:

Rege, S. A.;
Momin, S. A.;
Wadekar, S. D.;
Bhowmick, D. N.

Publication type:

Article

Role of phytosterols in lipid-lowering: current perspectives.

Published in:

QJM: An International Journal of Medicine, 2011, v. 104, n. 4, p. 301, doi. 10.1093/qjmed/hcr007

By:

Gupta, A.K.;
Savopoulos, C.G.;
Ahuja, J.;
Hatzitolios, A.I.

Publication type:

Article

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.

Published in:

Lipids in Health & Disease, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12944-022-01675-1

By:

Guggisberg, Dominik;
Burton-Pimentel, Kathryn J.;
Walther, Barbara;
Badertscher, René;
Blaser, Carola;
Portmann, Reto;
Schmid, Alexandra;
Radtke, Thomas;
Saner, Hugo;
Fournier, Nadine;
Bütikofer, Ueli;
Vergères, Guy

Publication type:

Article