Works matching DE "MARGARINE"

Results: 294

Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11117, doi. 10.15446/rfnam.v78n2.112944

By:

Quitral, Vilma;
Escobar, Adriana;
Ávila, Rocío;
Flores, Marcos;
Chiffelle, Ítalo;
Araya-Bastías, Carolina

Publication type:

Article

The adulteration of food, lessons from the past, with reference to butter, margarine and fraud.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 725, doi. 10.1007/s00217-014-2274-0

By:

Deelstra, H.;
Burns, D.;
Walker, M.

Publication type:

Article

Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 321, doi. 10.1007/s00217-010-1284-9

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Refractometric investigation of butter and margarine.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 139, doi. 10.1007/s00217-006-0393-y

By:

Krastena Nikolova;
Ivan Panchev;
Simeon Sainov

Publication type:

Article

Kahvaltılık margarinlerin üretiminde meydana gelen fiziko-kimyasal değişimlerin beslenme ve sağlık acısından değerlendirilmesi.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 147, doi. 10.3153/FH25012

By:

YILDIZ, Mustafa

Publication type:

Article

USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS.

Published in:

Instrumentation Science & Technology, 2010, v. 38, n. 1, p. 107, doi. 10.1080/10739140903430339

By:

Silveira, FabricioLuiz;
Silveira, Landulfo;
Villaverde, AntonioBalbin;
Pacheco, Marcos TadeuT.;
Pasqualucci, CarlosAugusto

Publication type:

Article

Monitoring the Migration of Liquid by Photothermal Infrared Radiometry (IR‐PTR): Feasibility Studies of Drying and Emulsion Instability in Selected Food Commodities.

Published in:

Instrumentation Science & Technology, 2006, v. 34, n. 1/2, p. 151, doi. 10.1080/10739140500374054

By:

Delgadillo‐Holtfort, I.

Publication type:

Article

Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 6, p. 207

By:

Saafan, Eman E.;
Rabie, M. M.;
El - Gammal, Rania E.

Publication type:

Article

Biochemical Alterations in Reproductive and Hepatorenal Functions in Male Rabbits Supplemented with Margarine, Natural Ghee and Olive Oil.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 81, n. 1, p. 27, doi. 10.5455/ajvs.194517

By:

Sadek, Kadry M.;
Shaat, Adel R.;
Zeweil, Mohamed M.

Publication type:

Article

Maternal food consumption during pregnancy and risk of advanced β-cell autoimmunity in the offspring.

Published in:

Pediatric Diabetes, 2011, v. 12, n. 2, p. 95, doi. 10.1111/j.1399-5448.2010.00668.x

By:

Virtanen, S. M.;
Uusitalo, L.;
Kenward, M. G.;
Nevalainen, J.;
Uusitalo, U.;
Kronberg-Kippilä, C.;
Ovaskainen, M.-L.;
Arkkola, T.;
Niinistö, S.;
Hakulinen, T.;
Ahonen, S.;
Simell, O.;
Ilonen, J.;
Veijola, R.;
Knip, M.

Publication type:

Article

Origin of N-nitrosomorpholine contamination in margarine

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 216, doi. 10.1111/j.1365-2621.1986.tb10873.x

By:

Sen, N. P.;
Baddoo, P. A.

Publication type:

Article

Fatty acid composition and triglyceride structure of corn oil, hydrogenated corn oil and corn oil margarine

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 36, doi. 10.1111/j.1365-2621.1982.tb11021.x

By:

Strocchi, A.

Publication type:

Article

Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40650-3

By:

Canella, Daniela Silva;
Pereira Montera, Vanessa dos Santos;
Oliveira, Natália;
Mais, Laís Amaral;
Andrade, Giovanna Calixto;
Martins, Ana Paula Bortoletto

Publication type:

Article

Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40650-3

By:

Canella, Daniela Silva;
Pereira Montera, Vanessa dos Santos;
Oliveira, Natália;
Mais, Laís Amaral;
Andrade, Giovanna Calixto;
Martins, Ana Paula Bortoletto

Publication type:

Article

Rezension: Lebensmittellügen – Wie bei unserem Essen getrickst wird, Buch von Christoph Wiedmer.

Published in:: Nachrichten aus der Chemie, 2022, v. 70, n. 2, p. 79, doi. 10.1002/nadc.20224124074
Publication type:: Article

In vitro and in vivo acute toxicity of an artificial butter flavoring.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2023, v. 86, n. 6, p. 181, doi. 10.1080/15287394.2023.2172502

By:

NUNES, Nárcia Mariana Fonseca;
do Nascimento SILVA, Jurandy;
CONCEIÇÃO, Micaely Lorrana Pereira;
da COSTA JÚNIOR, Joaquim Soares;
da Silva SOUSA, Edymilais;
das Dores Alves de OLIVEIRA, Maria;
Maria das Graças Lopes CITÓ, Antonia;
DITTZ, Dalton;
PERON, Ana Paula;
FERREIRA, Paulo Michel Pinheiro

Publication type:

Article

GRAPHICAL SOLUTION REGARDING THE OPTIMIZATION OF THE ADVANCE SYSTEM FOR A MARGARINE PACKAGING LINE.

Published in:

Journal of Industrial Design & Engineering Graphics, 2014, v. 9, n. 2, p. 41

By:

Grădinaru, Florin;
Sovăilă, Florin;
Baroiu, Nicusor

Publication type:

Article

Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail.

Published in:

ARYA Atherosclerosis, 2013, v. 9, n. 6, p. 363

By:

Mohammadifard, Noushin;
Hosseini, Mohsen;
Sajjadi, Firoozeh;
Maghroun, Maryam;
Boshtam, Maryam;
Nouri, Fatemeh

Publication type:

Article

Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 5, p. 856, doi. 10.1080/19440049.2021.1891299

By:

Pirsa, Sajad;
Asadi, Sima

Publication type:

Article

Academic Freedom or Political Maneuvers: Theodore W. Schultz and the Oleomargarine Controversy Revisited.

Published in:

Agricultural History, 2011, v. 85, n. 3, p. 373, doi. 10.3098/ah.2011.85.3.373

By:

BURNETT, PAUL

Publication type:

Article

Formulation of a Functional Fat Spread Stabilised by Natural Antioxidants and Emulsifiers.

Published in:

Malaysian Journal of Nutrition, 2013, v. 19, n. 1, p. 121

By:

Rege, S. A.;
Momin, S. A.;
Wadekar, S. D.;
Bhowmick, D. N.

Publication type:

Article

Ratio of lathosterol to campesterol in serum predicts the cholesterol-lowering effect of sitostanol-supplemented margarine.

Published in:

International Journal of Clinical Pharmacology & Therapeutics, 2005, v. 43, n. 7, p. 305, doi. 10.5414/CPP43305

By:

Thuluva, S. C.;
Igel, M.;
Giesa, U.;
Lütjohann, D.;
Sudhop, T.;
von Bergmann, K.

Publication type:

Article

Cost-benefit analysis of a plant sterol containing low-fat margarine for cholesterol reduction.

Published in:

European Journal of Health Economics, 2006, v. 7, n. 4, p. 247, doi. 10.1007/s10198-006-0363-0

By:

Gerber, A.;
Evers, T.;
Haverkamp, H.;
Lauterbach, K.

Publication type:

Article

Food and Culture: Interconnections.

Published in:

Social Research, 1999, v. 66, n. 1, p. 117

By:

Visser, Margaret

Publication type:

Article

Should trans fats be regulated?

Published in:

Nutrition & Dietetics, 2012, v. 69, n. 4, p. 256, doi. 10.1111/j.1747-0080.2012.01600.x

By:

SHRAPNEL, Bill

Publication type:

Article

Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the ‘core’ and ‘extras’ food group concept of the Australian Guide to Healthy Eating.

Published in:

Nutrition & Dietetics, 2007, v. 64, n. 2, p. 78, doi. 10.1111/j.1747-0080.2007.00117.x

By:

SHRAPNEL, Bill;
BAGHURST, Katrine

Publication type:

Article

Vitamin D deficiency in Australia and New Zealand: What are the dietary options?

Published in:

Nutrition & Dietetics, 2006, v. 63, n. 4, p. 206, doi. 10.1111/j.1747-0080.2006.00080.x

By:

SHRAPNEL, William;
TRUSWELL, Stewart

Publication type:

Article

Development of a DSC method for determination of certain technological parameters of margarine and mixed-fat spread.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 88, n. 2, p. 351, doi. 10.1007/s10973-006-8070-8

By:

Lőrinczy, D.;
Regdon Jr., G.;
Keller, B.;
Szakály, S.;
Schäffer, B.

Publication type:

Article

Prediction of insufficient serum vitamin D status in older women: a validated model.

Published in:

Osteoporosis International, 2018, v. 29, n. 7, p. 1539, doi. 10.1007/s00198-018-4410-3

By:

Merlijn, T.;
Swart, K. M. A.;
Lips, P.;
Heymans, M. W.;
Sohl, E.;
Van Schoor, N. M.;
Netelenbos, C. J.;
Elders, P. J. M.

Publication type:

Article

Crystallization and Structural Properties of Oleogel-Based Margarine.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8952, doi. 10.3390/molecules27248952

By:

Chai, Xiuhang;
Zhang, Yujin;
Shi, Yifei;
Liu, Yuanfa

Publication type:

Article

Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.

Published in:

Cardiology, 2017, v. 138, p. 254, doi. 10.1159/000479956

By:

Wilczek, Mateusz M.;
Olszewski, Robert;
Krupienicz, Andrzej

Publication type:

Article

A RESEARCH ON THE DETECTION OF FAKE BUTTER BY TRADITIONAL AND MODERN METHODS.

Published in:

SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 2, p. 453, doi. 10.21923/jesd.790310

By:

NAKTİYOK, Jale;
DOĞAN, Tuba Hatice

Publication type:

Article

Snakes: The Stuff of Nightmaresssssss.

Published in:

Journal of the California Dental Association, 2017, v. 45, n. 3, p. 157

By:

MINA, VAL B.

Publication type:

Article

Use of blends of legume flours and manioc starch to elaborate gluten-free sweet biscuits.

Published in:

Revista CIENCIA UNEMI, 2020, v. 13, n. 33, p. 59

By:

Aguirre-Torres, Lisseth;
Martínez-Mora, Edison;
Cuenca-Mayorga, Fabián

Publication type:

Article

Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.

Published in:

Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 3, p. 325, doi. 10.1111/jhn.12336

By:

Laguzzi, F.;
Alsharari, Z.;
Risérus, U.;
Vikström, M.;
Sjögren, P.;
Gigante, B.;
Hellénius, M.‐L.;
Cederholm, T.;
Bottai, M.;
de Faire, U.;
Leander, K.

Publication type:

Article

Food energy content influences food portion size estimation by nutrition students.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 3, p. 272, doi. 10.1111/j.1365-277X.2010.01042.x

By:

Japur, C. C.;
Diez-Garcia, R. W.

Publication type:

Article

Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet.

Published in:

European Journal of Clinical Nutrition, 2000, v. 54, n. 9, p. 715, doi. 10.1038/sj.ejcn.1601083

By:

Hallikainen, M.A.;
Sarkkinen, E.S.

Publication type:

Article

Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters.

Published in:

European Journal of Clinical Nutrition, 2000, v. 54, n. 9, p. 671, doi. 10.1038/sj.ejcn.1601071

By:

Plat, J.;
van Onselen, E.N.M.

Publication type:

Article

Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 966, doi. 10.1038/sj.ejcn.1600882

By:

Hallikainen, M.A.;
Sarkkinen, E.S.

Publication type:

Article

Antioxidant fortified margarine increases the antioxidant status.

Published in:

European Journal of Clinical Nutrition, 1998, v. 52, n. 4, p. 292, doi. 10.1038/sj.ejcn.1600552

By:

van het Hof, K.H.;
Tijburg, L.B.M.;
de Boer, H.S.M.;
Wiseman, S.A.;
Weststrate, J.A.

Publication type:

Article

Margarine intake and risk of nonfatal acute myocardial infarction in Italian women.

Published in:

European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. 30, doi. 10.1038/sj.ejcn.1600356

By:

Tavani, A.;
Negri, E.;
D'Avanzo, B.;
la Vecchia, C.

Publication type:

Article

Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 623, doi. 10.1007/s00394-023-03293-8

By:

Laamanen, Suvi E.;
Eloranta, Aino-Maija;
Haapala, Eero A.;
Sallinen, Taisa;
Schwab, Ursula;
Lakka, Timo A.

Publication type:

Article

Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 6, p. 2759, doi. 10.1007/s00394-019-02121-2

By:

Weiss-Hersh, Kathrin;
Garcia, Ada L.;
Marosvölgyi, Tamás;
Szklenár, Mónika;
Decsi, Tamás;
Rühl, Ralph

Publication type:

Article

Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 5, p. 2123, doi. 10.1007/s00394-018-1771-5

By:

Dinu, Monica;
Pagliai, Giuditta;
Casini, Alessandro;
Sofi, Francesco

Publication type:

Article

Foods contributing to vitamin B<sub>6</sub>, folate, and vitamin B<sub>12</sub> intakes and biomarkers status in European adolescents: The HELENA study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1767, doi. 10.1007/s00394-016-1221-1

By:

Iglesia, Iris;
Huybrechts, Inge;
Breidenassel, Christina;
Hällström, Lena;
Moreno, Luis;
Mouratidou, Theodora;
Molnar, Denes;
Stehle, Peter;
González-Gross, Marcela;
Santabárbara, Javier;
Díaz, Ligia-Esperanza;
Henauw, Stefaan;
Gottrand, Frédéric;
Kafatos, Anthony;
Widhalm, Kurt;
Manios, Yannis

Publication type:

Article

20 Jahre Tunnelnachrüstung.

Published in:

Geotechnik, 2019, v. 42, n. 2, p. 57, doi. 10.1002/gete.201970203

By:

Marzahn, Gero

Publication type:

Article

Trans Fats.

Published in:: American Family Physician, 2009, v. 80, n. 4, p. 350
Publication type:: Article

The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 633, doi. 10.1111/1541-4337.12198

By:

Patel, Ashok R.;
Lecerf, Jean‐Michel;
Schenker, Sarah;
Dewettinck, Koen

Publication type:

Article

Chitosan preparations with improved fat‐binding capacity.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 34, p. 1, doi. 10.1002/app.50841

By:

Silva, Felipe B.;
Gasparrini, Lázaro J.;
Cremonez, Paulo A.;
Burin, Glaucia R. M.;
Machado, Bruna;
Polinarski, Marcos A.;
Arantes, Mabel K.;
Alves, Helton J.

Publication type:

Article

Margarine and the origins and timing of microeconomic reform in Australia.

Published in:

Australian Journal of Agricultural & Resource Economics, 2016, v. 60, n. 1, p. 22, doi. 10.1111/1467-8489.12100

By:

Abbott, Malcolm

Publication type:

Article