The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens.
- Published in:
- Poultry Science Journal, 2022, v. 10, n. 2, p. 251, doi. 10.22069/psj.2022.20078.1799
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- Publication type:
- Article
Works matching DE "MARGARIC acid"
Results: 7
1
2
Nutritional value of Rhynchophorus phoenicis (F.) larvae, an edible insect in Nigeria.
- Published in:
- African Entomology, 2017, v. 25, n. 1, p. 156, doi. 10.4001/003.025.0156
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- Publication type:
- Article
3
Analytical Characterization of Fatty Acids Composition of Bioactive Stem Oil of Maytenus royleanus by Gas Chromatography Mass Spectrometry.
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- Journal of the Chinese Chemical Society, 2013, v. 60, n. 1, p. 92, doi. 10.1002/jccs.201100686
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- Article
4
Free fatty acids and oxidative changes of a Spanish soft cheese (PDO ‘Torta del Casar’) during ripening.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 9, p. 1721, doi. 10.1111/j.1365-2621.2009.01987.x
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- Publication type:
- Article
5
Evaluating the fatty acid composition of the oil from fruit hulls of two Pistacia species growing wild in Iran.
- Published in:
- Chemistry of Natural Compounds, 2013, v. 49, n. 1, p. 83, doi. 10.1007/s10600-013-0511-6
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- Article
6
Fatty acid composition of Rosa species seeds in Turkey.
- Published in:
- Chemistry of Natural Compounds, 2007, v. 43, n. 5, p. 605, doi. 10.1007/s10600-007-0202-2
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- Publication type:
- Article
7
Structure identification and elucidation of mosapride metabolites in human urine, feces and plasma by ultra performance liquid chromatography-tandem mass spectrometry method.
- Published in:
- Xenobiotica, 2014, v. 44, n. 8, p. 734, doi. 10.3109/00498254.2014.880201
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- Publication type:
- Article