Works matching DE "MARC (Wine making)"

Results: 18

Inhibitory Effects of Actinidiamide from Actinidia polygama on Allergy and Inflammation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 289, doi. 10.1271/bbb.110654

By:

Myun-Ho Bang;
In-Gyeong Chae;
Eun-Ju Lee;
Nam-In Baek;
Yoon-Su Baek;
Dae-Young Lee;
In-Seon Lee;
Sam-Pin Lee;
Seun-Ah Yang

Publication type:

Article

Applications of Wine Pomace in the Food Industry: Approaches and Functions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 1, p. 3, doi. 10.1111/1541-4337.12238

By:

García‐Lomillo, Javier;
González‐SanJosé, María Luisa

Publication type:

Article

Development and Characterization of Extruded Product Using Carrot Pomace and Rice Flour.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1824

By:

Kumar, Navneet;
Sarkar, B. C.;
Sharma, Harish Kumar

Publication type:

Article

Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 13, p. 6015, doi. 10.1007/s00253-014-5795-3

By:

Campanaro, Stefano;
Treu, Laura;
Vendramin, Veronica;
Bovo, Barbara;
Giacomini, Alessio;
Corich, Viviana

Publication type:

Article

Behaviour of Volatile Compounds During Traditional Alembic Distillation of Fermented Muscat Blanc and Muškat Ruža Porečki Grape Marcs.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 440, doi. 10.1002/j.2050-0416.2011.tb00491.x

By:

Lukić, Igor;
Tomas, Srećko;
Miličević, Borislav;
Radeka, Sanja;
Peršurić, Đordano

Publication type:

Article

TREATMENT AND MANAGEMENT OF DISTILLERY FERMENTED FRUIT SPENT MARC. II. PROCESSING BY COMPOSTING.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2009, v. 8, n. 3, p. 595, doi. 10.30638/eemj.2009.082

By:

Stefan, Daniela Simina;
Stefan, Mircea;
Penu, Anca-Ileana

Publication type:

Article

Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa.

Published in:

Journal of Applied Microbiology, 2011, v. 111, n. 2, p. 382, doi. 10.1111/j.1365-2672.2011.05060.x

By:

Bovo, B.;
Giacomini, A.;
Corich, V.

Publication type:

Article

First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 391, doi. 10.17113/ftb.52.04.14.3627

By:

Rodríguez-Solana, Raquel;
Salgado, José Manuel;
Domínguez, José Manuel;
Cortés-Diéguez, Sandra

Publication type:

Article

Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 495, doi. 10.1111/j.1365-2621.2006.01479.x

By:

Porto, Carla Da;
Soldera, Susi

Publication type:

Article

EVALUATION OF SOME YEAST STRAINS TO OBTAIN FORAGE BIOMASS.

Published in:

Banat's Journal of Biotechnology, 2013, v. 4, n. 8, p. 48, doi. 10.7904/2068-4738-iv(08)-48

By:

RODINO, Steliana;
BUTU, Marian;
NEGOESCU, Constanta

Publication type:

Article

QUALITATIVE EVALUATION OF FRESH MARC-RAW MATERIAL WITH VALUABLE COMPOSITION.

Published in:

Banat's Journal of Biotechnology, 2011, v. 2, n. 4, p. 18

By:

Rodino, Steliana;
Buţu, M.;
Golea, Diana;
Buţu, Alina

Publication type:

Article

THE INFLUENCE OF TEMPERATURE AND TIME ON THE STABILITY OF THE ANTIOXIDANT ACTIVITY AND COLOUR PARAMETERS OF GRAPE MARC ETHANOLIC EXTRACT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 96

By:

CRISTEA, ELENA;
STURZA, RODICA;
PATRAȘ, ANTOANELA

Publication type:

Article

Chemical characterization and in vitro colonic fermentation of grape pomace extracts.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3433, doi. 10.1002/jsfa.8197

By:

Gil‐Sánchez, Irene;
Ayuda‐Durán, Begoña;
González‐Manzano, Susana;
Santos‐Buelga, Celestino;
Cueva, Carolina;
Martín‐Cabrejas, M Angeles;
Sanz‐Buenhombre, Marisa;
Guadarrama, Alberto;
Moreno‐Arribas, M Victoria;
Bartolomé, Begoña

Publication type:

Article

Grape marcs as unexplored source of new yeasts for future biotechnological applications.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 9, p. 1551, doi. 10.1007/s11274-013-1319-z

By:

Lorenzo, Favaro;
Viviana, Corich;
Alessio, Giacomini;
Marina, Basaglia;
Sergio, Casella

Publication type:

Article

New Approach to Enrich Pasta with Polyphenols from Grape Marc.

Published in:

Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/734578

By:

Marinelli, V.;
Padalino, L.;
Nardiello, D.;
Del Nobile, M. A.;
Conte, A.

Publication type:

Article

Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product.

Published in:

Australian Journal of Grape & Wine Research, 2017, v. 23, n. 1, p. 5, doi. 10.1111/ajgw.12249

By:

Rodríguez‐Solana, R.;
Rodríguez‐Freigedo, S.;
Salgado, J.M.;
Domínguez, J.M.;
Cortés‐Diéguez, S.

Publication type:

Article

Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging.

Published in:

Australian Journal of Grape & Wine Research, 2016, v. 22, n. 1, p. 11, doi. 10.1111/ajgw.12165

By:

Jara‐Palacios, M.J.;
Rodríguez‐Pulido, F.J.;
Hernanz, D.;
Escudero‐Gilete, M.L.;
Heredia, F.J.

Publication type:

Article

Calorific evaluation and energy potential of grape pomace.

Published in:

International Agrophysics, 2016, v. 30, n. 2, p. 261, doi. 10.1515/intag-2015-0082

By:

Burg, Patrik;
Ludín, David;
Rutkowski, Kazimierz;
Krakowiak-Bal, Anna;
Trávníček, Petr;
Zemánek, Pavel;
Turan, Jan;
Višacki, Vladimir

Publication type:

Article