Works matching DE "MAPLE syrup"

Results: 121

An Improved Chemical Extraction Procedure for the Sr Isotope Analysis of Liquid Agrifood Samples Applied to Authenticating the Origin of Maple Syrups in Quebec (Canada).

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2025, v. 39, n. 16, p. 1, doi. 10.1002/rcm.10066

By:

Saar de Almeida, B.;
Stevenson, R.;
Sadiki, M.;
Lagacé, L.;
Widory, D.

Publication type:

Article

Impact of inoculation of the sap collection system with three Pseudomonadota strains on maple syrup microbial and organoleptic quality.

Published in:

Canadian Journal of Microbiology, 2025, v. 71, p. 1, doi. 10.1139/cjm-2024-0225

By:

Gagnon, Mérilie;
Houde, Jessica;
Corriveau, Stéphane;
Charron, Carmen;
Lagacé, Luc

Publication type:

Article

Unraveling water pathways and sources in leafless maples during early spring sap ascent.

Published in:

New Phytologist, 2025, v. 247, n. 3, p. 1172, doi. 10.1111/nph.70239

By:

Bouchard, Élise;
Houle, Daniel;
Deslauriers, Annie;
Jutras, Sylvain;
Messier, Christian

Publication type:

Article

Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees.

Published in:

Agroforestry Systems, 2013, v. 87, n. 3, p. 631, doi. 10.1007/s10457-012-9584-7

By:

Farrell, Michael

Publication type:

Article

Acrodermatitis dysmetabolica in an infant with maple syrup urine disease.

Published in:

Clinical & Experimental Dermatology, 2016, v. 41, n. 6, p. 651, doi. 10.1111/ced.12876

By:

Flores, K.;
Chikowski, R.;
Morrell, D. S.

Publication type:

Article

Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3279, doi. 10.1002/jsfa.6172

By:

Panneton, Bernard;
Clément, Alain;
Lagacé, Luc

Publication type:

Article

Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 714, doi. 10.1002/jsfa.1332

By:

M.M. Paradkar;
S. Sivakesava;
J. Irudayaraj

Publication type:

Article

Sideline and Lifeline: The Cultural Economy of Maple Syrup Production.

Published in:

Rural Sociology, 1998, v. 63, n. 4, p. 507, doi. 10.1111/j.1549-0831.1998.tb00690.x

By:

Hinrichs, C. Clare

Publication type:

Article

Sugaring off: enduring insights from long-term research on environmental governance.

Published in:

International Environmental Agreements: Politics, Law & Economics, 2013, v. 13, n. 1, p. 87, doi. 10.1007/s10784-012-9204-z

By:

Young, Oran

Publication type:

Article

Maple Syrup Producers of the Lake States, USA: Attitudes Towards and Adaptation to Social, Ecological, and Climate Conditions.

Published in:

Environmental Management, 2019, v. 63, n. 2, p. 185, doi. 10.1007/s00267-018-1121-7

By:

Snyder, Stephanie A.;
Kilgore, Michael A.;
Emery, Marla R.;
Schmitz, Marissa

Publication type:

Article

Anästhesie und Ahornsirupkrankheit.

Published in:

Der Anaesthesist, 2010, v. 59, n. 10, p. 914, doi. 10.1007/s00101-010-1762-2

By:

Haberstich, P.;
Kindler, C. H.;
Schürch, M.

Publication type:

Article

Bioethanol Production as an Alternative End for Maple Syrups with Flavor Defects.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 58, doi. 10.3390/fermentation8020058

By:

de Medeiros Dantas, Julia Maria;
Álvares Monge Neto, André;
Ghislain, Thierry;
Lavoie, Jean-Michel

Publication type:

Article

Bioethanol Production as an Alternative End for Maple Syrups with Flavor Defects.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 58, doi. 10.3390/fermentation8020058

By:

de Medeiros Dantas, Julia Maria;
Álvares Monge Neto, André;
Ghislain, Thierry;
Lavoie, Jean-Michel

Publication type:

Article

The nutritional influence of organic maple syrup on consumer health.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 283

By:

Radu, Steluța;
Macovei, Iuliana;
Onișor, Daniel;
Mariciuc, Mihai

Publication type:

Article

Recipes, Their Authors, and Their Names.

Published in:

Humana Mente, 2020, v. 13, n. 38, p. 143

By:

Borghini, Andrea;
Gandolini, Matteo

Publication type:

Article

An Empirical Study Using the HeckscherOhlin Theory of International Trade and its Application to Canada's Lumber, Maple, and Biofuel Industries.

Published in:

Anveshak International Journal of Management (AIJM), 2025, v. 14, n. 1, p. 9, doi. 10.15410/aijm/2025/v14i1/173253

By:

Dewar, Derek;
Kulkarni, Kishore G.

Publication type:

Article

Effect of dark-colored maple syrup on cell proliferation of human gastrointestinal cancer cell.

Published in:

Biomedical Reports, 2017, v. 7, n. 1, p. 6, doi. 10.3892/br.2017.910

By:

TETSUSHI YAMAMOTO;
KANTA SATO;
YUIKA KUBOTA;
KUNIKO MITAMURA;
ATSUSHI TAGA

Publication type:

Article

Antipsoriatic Potential of Quebecol and Its Derivatives.

Published in:

Pharmaceutics, 2022, v. 14, n. 6, p. 1129, doi. 10.3390/pharmaceutics14061129

By:

Bouchard, Corinne;
Grenier, Alexe;
Cardinal, Sébastien;
Bélanger, Sarah;
Voyer, Normand;
Pouliot, Roxane

Publication type:

Article

Sweet Liquid Gold Facing Climate Change and Sour Market Conditions: A Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis of the United States Maple Syrup Sector.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4101, doi. 10.3390/su17094101

By:

Wang, Qingbin;
Shore, Amrita;
Abah, Emmanuel Owoicho;
Cannella, Mark

Publication type:

Article

Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season.

Published in:

PLoS ONE, 2020, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0235787

By:

Garcia, E. Jose;
McDowell, Tim;
Ketola, Cheryl;
Jennings, Michael;
Miller, J. David;
Renaud, Justin B.

Publication type:

Article

Sugar maple sap, soil, and foliar chemistry in response to non-industrial wood ash fertilizer in Muskoka, Ontario.

Published in:

Canadian Journal of Forest Research, 2024, v. 54, n. 3, p. 315, doi. 10.1139/cjfr-2023-0107

By:

Conquer, Shelby M.;
Yan, Norman D.;
Watmough, Shaun A.

Publication type:

Article

In vitro hepatic metabolism of the natural product quebecol.

Published in:

Xenobiotica, 2023, v. 53, n. 1, p. 1, doi. 10.1080/00498254.2023.2180691

By:

Bernardes, Gabriel;
Krol, Ed S.

Publication type:

Article

Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 266, doi. 10.17113/ftb.60.02.22.7419

By:

Toufeili, Imad;
Itani, Marwa;
Zeidan, Mona;
Yamani, Osama Al;
Kharroubi, Samer

Publication type:

Article

The Minnesota Maple Series: Community-Generated Knowledge Delivered Through an Extension Website.

Published in:

Journal of Extension, 2012, v. 50, n. 4, p. 18, doi. 10.34068/joe.50.04.17

By:

Wilsey, David S.;
Miedtke, Julie A.;
Sagor, Eli

Publication type:

Article

Branched-chain amino acids accumulating in maple syrup urine disease induce morphological alterations in C6 glioma cells probably through reactive species

Published in:

International Journal of Developmental Neuroscience, 2007, v. 25, n. 3, p. 181, doi. 10.1016/j.ijdevneu.2007.01.001

By:

de Lima Pelaez, Priscila;
Funchal, Cláudia;
Loureiro, Samanta Oliveira;
Heimfarth, Luana;
Zamoner, Ariane;
Gottfried, Carmem;
Latini, Alexandra;
Wajner, Moacir;
Pessoa-Pureur, Regina

Publication type:

Article

Meanings of Maple: An Ethnography of Sugaring.

Published in:

2019

By:

DAVIS, HANNAH

Publication type:

Book Review

A Maple Syrup Extract Prevents β-Amyloid Aggregation.

Published in:

Canadian Journal of Neurological Sciences, 2016, v. 43, n. 1, p. 198, doi. 10.1017/cjn.2015.270

By:

Hawco, Cassandra LA;
Wang, YanFei;
Taylor, Marcia;
Weaver, Donald F

Publication type:

Article

Consumer and Descriptive Sensory Analysis of Black Walnut Syrup.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S610, doi. 10.1111/j.1365-2621.2005.tb08337.x

By:

Matta, Ziad;
Chambers, Edgar;
Naughton, Gary

Publication type:

Article

Comparison of FTIR, FT-Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2009, doi. 10.1111/j.1365-2621.2002.tb09493.x

By:

Paradkar, M. M.;
Sakhamuri, S.;
Irudayaraj, J.

Publication type:

Article

Maple syrup as carbohydrate source in dry sausage fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 981, doi. 10.1111/j.1365-2621.1993.tb06093.x

By:

Delaquis, P.J.;
Fontaine, Julie

Publication type:

Article

Effect of oxygen, carbon dioxide, and nitrogen on maple syrup in plastic jugs

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1741, doi. 10.1111/j.1365-2621.1982.tb05027.x

By:

Sendak, P. E.

Publication type:

Article

Short-term results of continuous venovenous haemodiafiltration versus peritoneal dialysis in 40 neonates with inborn errors of metabolism.

Published in:

2019

By:

Celik, Muhittin;
Akdeniz, Osman;
Ozgun, Nezir;
Ipek, Mehmet Sah;
Ozbek, Mehmet Nuri

Publication type:

journal article

Measuring natural sap production in sugar maple at daily temporal resolution.

Published in:

iForest - Biogeosciences & Forestry, 2024, v. 17, n. 5, p. 323, doi. 10.3832/ifor4591-017

By:

Sassamoto Kurokawa, Sara Yumi;
Bhatt, Gaurisha;
de Lima Santos, Gian;
Silvestro, Roberto;
Delagrange, Sylvain;
Rossi, Sergio

Publication type:

Article

China's Emerging Market for Maple Syrup: Opportunities and Challenges for U.S. Exports.

Published in:

Journal of Food Distribution Research, 2024, v. 55, n. 1, p. 46

By:

Qingbin Wang;
Cannella, Mark;
Yang Zou

Publication type:

Article

Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041.

Published in:

2020

By:

Sato, Kanta;
Nagai, Noriaki;
Yamamoto, Tetsushi;
Mitamura, Kuniko;
Taga, Atsushi

Publication type:

Correction Notice

Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 20, p. 5041, doi. 10.3390/ijms20205041

By:

Sato, Kanta;
Nagai, Noriaki;
Yamamoto, Tetsushi;
Mitamura, Kuniko;
Taga, Atsushi

Publication type:

Article

Detection of PFAS in sugarbushes across the Ceded Territories: a method for PFAS analysis in maple sap and syrup.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 15, p. 10007, doi. 10.1007/s11356-025-36308-4

By:

Milusich, Eve;
Cornelius Ruhs, Emily;
Gilbert, Jonathan;
Hua, Jessica;
Dehnert, Gavin

Publication type:

Article

From the Editor.

Published in:

2014

By:

DeGarmo, Todd

Publication type:

Editorial

The Viscosities of Foods as Analogs for Silicate Melts.

Published in:

Journal of Geoscience Education, 2004, v. 52, n. 4, p. 363, doi. 10.5408/1089-9995-52.4.363

By:

Baker, Don R.;
Dalpé, Claude;
Porier, Glenn

Publication type:

Article

Physicochemical and Functional Properties of Black Walnut and Sycamore Syrups.

Published in:

Foods, 2024, v. 13, n. 17, p. 2780, doi. 10.3390/foods13172780

By:

McHugh, Olivia;
Ayilaran, Elijah;
DeBastiani, Anthony;
Jung, Yangjin

Publication type:

Article

The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups.

Published in:

Foods, 2023, v. 12, n. 19, p. 3528, doi. 10.3390/foods12193528

By:

Decabooter, Gautier;
Aspirault, Claudie;
Filteau, Marie;
Fliss, Ismail

Publication type:

Article

Correction: Sato et al. Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection. Foods 2021, 10 , 3160.

Published in:

2023

By:

Sato, Kanta;
Yamamoto, Tetsushi;
Mitamura, Kuniko;
Taga, Atsushi

Publication type:

Correction Notice

What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.

Published in:

Foods, 2023, v. 12, n. 2, p. 239, doi. 10.3390/foods12020239

By:

Torrey, Kara J.;
Liu, Yongqiang;
Li, Huifang;
Ma, Hang;
Via, Christopher W.;
Bertin, Matthew J.;
Seeram, Navindra P.

Publication type:

Article

Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods.

Published in:

Foods, 2022, v. 11, n. 15, p. 2211, doi. 10.3390/foods11152211

By:

Zhu, Kuanrong;
Aykas, Didem P.;
Rodriguez-Saona, Luis E.

Publication type:

Article

Rheological, Textural, and Sensorial Characterization of Walnut Butter.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 10976, doi. 10.3390/app122110976

By:

Leahu, Ana;
Ghinea, Cristina;
Ropciuc, Sorina

Publication type:

Article

Promoting small-scale maple syrup production on Facebook: A field experiment testing emphasis message frames.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 4, p. 199, doi. 10.5304/jafscd.2024.134.012

By:

Hershberger, Scott;
Shaw, Bret;
Moen, Steven;
Johnson, Tony;
Gorby, Tricia

Publication type:

Article

Lignan-containing maple products inhibit Listeria monocytogenes biofilms on fresh produce.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1258394

By:

Elbakush, Ahmed M.;
Fulano, Alex M.;
Gomelsky, Mark

Publication type:

Article

Insects attracted to Maple Sap: Observations from Prince Edward Island, Canada.

Published in:

ZooKeys, 2010, v. 51, p. 73, doi. 10.3897/zookeys.51.467

By:

Kaya, Rahşen S.;
Kunt, Kadir B.;
Marusik, Yuri M.;
Uğurtaş, İsmail H.

Publication type:

Article

Maple Syrup from the Sugarhouse.

Published in:

2018

By:

POWERS, KATHRYN

Publication type:

Book Review

Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and β-Amyloid Induced Neurotoxicity in Caenorhabditis elegans.

Published in:

Neurochemical Research, 2016, v. 41, n. 11, p. 2836, doi. 10.1007/s11064-016-1998-6

By:

Ma, Hang;
DaSilva, Nicholas;
Liu, Weixi;
Nahar, Pragati;
Wei, Zhengxi;
Liu, Yongqiang;
Pham, Priscilla;
Crews, Rebecca;
Vattem, Dhiraj;
Slitt, Angela;
Shaikh, Zahir;
Seeram, Navindra

Publication type:

Article