Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours.Published in:Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3279, doi. 10.1002/jsfa.6172By:Panneton, Bernard;Clément, Alain;Lagacé, LucPublication type:Article
History of Northeastern US Maple Syrup Price Trends.Published in:Forest Products Journal, 2016, v. 66, n. 3/4, p. 106, doi. 10.13073/FPJ-D-14-00088By:McConnell, T. Eric;Graham, Gary W.Publication type:Article
History of Northeastern US Maple Syrup Price Trends.Published in:Forest Products Journal, 2016, v. 66, n. 1/2, p. 106, doi. 10.13073/FPJ-D-14-00088By:McConnell, T. Eric;Graham, Gary W.Publication type:Article