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Works matching DE "MAORI cooking"

Results: 3

1

Preliminary microbiological investigation of the preparation of two traditional Maori foods (Kina and Tiroi).

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 5, p. 814, doi. 10.1046/j.1365-2672.2001.01437.x

By:

Hudson, J.A.;
Hasell, S.;
Whyte, R.;
Monson, S.

Publication type:

Article

2

Survival of Escherichia coli in toroi: a traditional Māori food.

Published in:

New Zealand Journal of Marine & Freshwater Research, 2007, v. 41, n. 4, p. 369, doi. 10.1080/00288330709509926

By:

Dixon, L.;
Donnison, A.;
Harfoot, C.;
McDonald, I. R.

Publication type:

Article

3

The Politics of Palatability.

Published in:

Food, Culture & Society, 2010, v. 13, n. 1, p. 5, doi. 10.2752/175174410X12549021367983

By:

Morris, Carolyn

Publication type:

Article