Works about MANUFACTURING processes


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    4种马铃薯粉理化性质的比较分析.

    Published in:
    Food Research & Development, 2025, v. 46, n. 12, p. 65, doi. 10.12161/j.issn.1005-6521.2025.12.009
    By:
    • 赵亮;
    • 胡芳;
    • 纳斯如拉·克热木;
    • 程燕君;
    • 何立明;
    • 苏艳丽;
    • 于辉
    Publication type:
    Article
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