Works about MANGO

Results: 2984

CORPUS FONTIUM HISTORIAE BYZANTINAE: Stand der Publikationen (Dezember 2024).

Published in:

Journal of Byzantin Studies (JOeB) / Jahrbuch der Österreichischen Byzantinistik, 2024, v. 74, p. 387, doi. 10.1553/joeb74s387

By:

Rhoby, Andreas

Publication type:

Article

Thermo-economic performance analysis of green silver nanofluid prepared by using Limonia acidissima seeds and Mangifera indica seeds extract.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 3, p. 2025, doi. 10.1007/s10973-024-13957-0

By:

Gupta, Jyoti;
Pandey, Brijesh Kumar;
Dwivedi, D. K.;
Mishra, Saurav

Publication type:

Article

Characterization of Mango with Physicochemical Analysis and Infrared Spectroscopy.

Published in:

Oriental Journal of Chemistry, 2025, v. 41, n. 1, p. 25, doi. 10.13005/ojc/410103

By:

MAJUMDAR, AGNIBHA DAS;
KAMBOJ, UMA;
MUNJAL, NEHA;
PRAMANIK, TANAY

Publication type:

Article

Sonia Shah on pandemics and pushback: Lessons from the COVID experience.

Published in:

Bulletin of the Atomic Scientists, 2025, v. 81, n. 3, p. 169, doi. 10.1080/00963402.2025.2488668

By:

Drollette Jr., Dan

Publication type:

Article

Effect of turmeric flour on the sensory properties, antioxidants and antidiabetic activity of a spicy fruit sauce.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11127, doi. 10.15446/rfnam.v78n2.113684

By:

Barriga-Sánchez, Maritza;
Cristobal Alania, Patricia

Publication type:

Article

14 份芒果种质资源叶片解剖结构特征及抗旱性综合评价.

Published in:

Southwest China Journal of Agricultural Sciences, 2025, v. 38, n. 2, p. 250, doi. 10.16213/j.cnki.scjas.2025.2.004

By:

雷跃;
林迓;
高爱平;
刘凡值;
刘清国;
张正学

Publication type:

Article

Optimization of Mangiferin from Mango (Mangiferaindica L.) Leaves Using Response Surface Methodology.

Published in:

Jundishapur Journal of Natural Pharmaceutical Products, 2025, v. 20, n. 2, p. 1, doi. 10.5812/jjnpp-151857

By:

Tofighi, Zahra;
Khoshayand, Mohammadreza;
Mofasseri, Mansour;
Hamedani, Mostafa Pirali;
Nasrabadi, Mohammad Tayefi;
Abhagi, Amir Masoud;
Hadjiakhoondi, Abbas;
Goodarzi, Saied

Publication type:

Article

Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.).

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1529

By:

Yasmin, Afsana;
Hossain, Md. Mokter;
Hafiz, Md. Mehedi Hasan;
Rabeya, Taposhi;
Imran, Shahin;
Sayed, Samy;
Gaber, Ahmed;
Hossain, Akbar

Publication type:

Article

In vitro investigation of Mangifera indica L. peel extracts: antibacterial, antioxidant, and docking studies.

Published in:

AMB Express, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13568-025-01882-w

By:

El-Sayed, Salwa M.;
Abd-Elhalim, Basma T.;
El-Dougdoug, Khalid A.;
Gamal, Rawia F.;
El-Bana, Ghada G.;
Mohamed, Nesma Nabil Ibrahim

Publication type:

Article

Towards Automatic Mango Grading: A Computer Vision System Design for Measuring a Mango's Weight and Skin Defect Areas.

Published in:

Vietnam Journal of Computer Science (World Scientific), 2025, v. 12, n. 2, p. 153, doi. 10.1142/S2196888824400025

By:

Nguyen, Phuoc-Loc;
Pham, Thanh-Ngoan;
Tran, Vo-Gia-Khang;
Tran, Nhut-Thanh;
Fukuzawa, Masayuki;
Nguyen, Chi-Ngon;
Nguyen, Chanh-Nghiem

Publication type:

Article

Mango Languages.

Published in:

CALICO Journal, 2019, v. 36, n. 3, p. 256, doi. 10.1558/cj.38302

By:

Kavun, Natalia

Publication type:

Article

Comparative Studies on the Anti‐Corrosive Action of Waterproofing Agent and Plant Extract to Steel Rebar.

Published in:

Macromolecular Symposia, 2023, v. 410, n. 1, p. 1, doi. 10.1002/masy.202100276

By:

Somai, Madan;
Giri, Ajaya;
Roka, Akash;
Bhattarai, Jagadeesh

Publication type:

Article

Performance of Anticorrosive Measures of Steel in Concrete Infrastructure by Plant‐Based Extracts.

Published in:

Macromolecular Symposia, 2023, v. 410, n. 1, p. 1, doi. 10.1002/masy.202200115

By:

Giri, Ajaya;
Gautam, Madhab;
Roka, Akash;
Bhattarai, Nootan Prasad;
Bhattarai, Jagadeesh

Publication type:

Article

Mangifera indica leaf extract assisted biogenic silver nanoparticles potentiates photocatalytic activity and cytotoxicity.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 20, p. 16538, doi. 10.1007/s10854-022-08546-6

By:

Panwar, Ranvir Singh;
Pervaiz, Naveed;
Dhillon, Gulshan;
Kumar, Sanjeev;
Sharma, Navdeep;
Aggarwal, Nupur;
Tripathi, Shalini;
Kumar, Ravinder;
Vashisht, Aseem;
Kumar, Naveen

Publication type:

Article

Evaluation of genetic diversity among commercial cultivars, hybrids and local mango ( Mangifera indica L.) genotypes of India using cumulative RAPD and ISSR markers.

Published in:

Euphytica, 2012, v. 185, n. 2, p. 195, doi. 10.1007/s10681-011-0522-y

By:

Samal, K.;
Jena, R.;
Swain, S.;
Das, B.;
Chand, P.

Publication type:

Article

Comparative RNA sequencing based transcriptome profiling of regular bearing and alternate bearing mango (Mangifera indica L.) varieties reveals novel insights into the regulatory mechanisms underlying alternate bearing.

Published in:

Biotechnology Letters, 2020, v. 42, n. 6, p. 1035, doi. 10.1007/s10529-020-02863-8

By:

Sharma, Nimisha;
Singh, Anand Kumar;
Singh, Sanjay Kumar;
Mahato, Ajay Kumar;
Srivastav, Manish;
Singh, Nagendra Kumar

Publication type:

Article

Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp-peel compost for bioethanol production.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 723, doi. 10.1007/s10482-012-9854-4

By:

Dandi, N.;
Dandi, B.;
Chaudhari, A.

Publication type:

Article

Ogataea kanchanaburiensis sp. nov. and Ogataea wangdongensis sp. nov., two novel methylotrophic yeast species from phylloplane in Thailand.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 551, doi. 10.1007/s10482-012-9837-5

By:

Limtong, Savitree;
Kaewwichian, Rungluk;
Groenewald, Marizeth

Publication type:

Article

Impact of Larval Food Source on the Stability of the Bactrocera dorsalis Microbiome.

Published in:

Microbial Ecology, 2024, v. 87, n. 1, p. 1, doi. 10.1007/s00248-024-02352-9

By:

Kempraj, Vivek;
Auth, Jean;
Cha, Dong H.;
Mason, Charles J.

Publication type:

Article

Long-term drought results in a reversible decline in photosynthetic capacity in mango leaves, not just a decrease in stomatal conductance.

Published in:

Tree Physiology, 2009, v. 29, n. 5, p. 675, doi. 10.1093/treephys/tpp011

By:

Gaëlle Damour;
Marc Vandame;
Laurent Urban

Publication type:

Article

Interpreting the decrease in leaf photosynthesis during flowering in mango.

Published in:

Tree Physiology, 2008, v. 28, n. 7, p. 1025, doi. 10.1093/treephys/28.7.1025

By:

Urban, Laurent;
Jegouzo, Loïc;
Damour, Gaëlle;
Vandame, Marc;
François, Christophe

Publication type:

Article

The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 703, doi. 10.1007/s00217-015-2578-8

By:

Nguyen, Hoang;
Shpigelman, Avi;
Buggenhout, Sandy;
Moelants, Katlijn;
Haest, Helena;
Buysschaert, Olivier;
Hendrickx, Marc;
Loey, Ann

Publication type:

Article

Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 627, doi. 10.1007/s00217-015-2489-8

By:

Geerkens, Christian;
Matejka, Anna;
Schweiggert, Ralf;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system.

Published in:

European Food Research & Technology, 2013, v. 237, n. 1, p. 39, doi. 10.1007/s00217-013-2026-6

By:

Korbel, Emilie;
Attal, El-Hadi;
Grabulos, Joël;
Lluberas, Elena;
Durand, Noël;
Morel, Gilles;
Goli, Thierry;
Brat, Pierre

Publication type:

Article

Cholesterol lowering activity of mango ginger ( Curcuma amada Roxb.) in induced hypercholesterolemic rats.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1159, doi. 10.1007/s00217-008-0831-0

By:

M. Srinivasan;
N. Chandrasekhara;
K. Srinivasan

Publication type:

Article

Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 723

By:

Sybille Neidhart;
Reinhold Carle;
Werner MÃ¼hlbauer

Publication type:

Article

Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 581

By:

Susanne Schilling;
Reinhold Carle;
Sybille Neidhart

Publication type:

Article

Effect of storage conditions on the chemical attributes of Ogbomoso mango juice.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 79

By:

O. O. Alaka;
J. O. Aina;
K. O. Falade

Publication type:

Article

Non-Invasive Grading and Sorting of Mango (Mangifera indica L.) Using Antlion Optimizer-Based Artificial Neural Networks.

Published in:

International Journal of Image & Graphics, 2023, v. 23, n. 5, p. 1, doi. 10.1142/S0219467823500407

By:

Gill, Jasmeen;
Singh, Ravinder Pal

Publication type:

Article

Phytochemical, antioxidant, and nutritional evaluation of kernel and pulp of Bush mango (Irvingia gabonesis).

Published in:

Human, Health & Halal Metrics, 2024, v. 5, n. 1, p. 53, doi. 10.30502/jhhhm.2024.450732.1087

By:

Alabi, Mujidat Adeola;
Aremu, Matthew Olaleke;
Akpomie, Timothy Marhiere

Publication type:

Article

Antifungal activity of Zingiber officinale (Ginger) Rhizome extracts on postharvest fungi of mango fruits in Makurdi Benue State, Nigeria.

Published in:

Human, Health & Halal Metrics, 2024, v. 5, n. 1, p. 34, doi. 10.30502/JHHHM.2024.451531.1089

By:

Ishwa, Ushahemba Benedict;
Liamngee, Kator;
Chiel, Gabriel Msonter;
Ishwa, Aondover James;
Ishwah, Benjamin;
Akaaza, Joseph Tersugh

Publication type:

Article

Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study.

Published in:

Human, Health & Halal Metrics, 2022, v. 3, n. 2, p. 14, doi. 10.30502/JHHHM.2022.364887.1061

By:

Aremu, Mathew Olaleke;
Awagulu, Musa Suleiman;
Ayakeme, Edward Bebe;
Zando, Caleb;
Bini, Mohammad Etsuyankpa;
Omosebi, Mary Omolola;
Aremu, Dorcas Oluwakemi

Publication type:

Article

GIS-based Risk Zoning and Assessment of Mongo Cold and Freezing Injury in South China.

Published in:

Chinese Journal of Agrometeorology, 2022, v. 43, n. 7, p. 563, doi. 10.3969/j.issn.1000-6362.2022.07.005

By:

SUN Chao-feng;
LIN Wen;
HUANG Chuan-rong;
WU Li;
CHEN Jia-jin;
WANG Jia-yi;
LIN Hui-yang

Publication type:

Article

Field evaluation of glutathione and glutamic acid as host marking pheromones for control of Tephritid fruit flies in a mango orchard in Kenya.

Published in:

Pest Management Science, 2023, v. 79, n. 4, p. 1585, doi. 10.1002/ps.7331

By:

Cheseto, Xavier;
Kirwa, Hillary;
Mohamed, Samira Abuelgasim;
Ekesi, Sunday;
Beck, John J;
Torto, Baldwyn

Publication type:

Article

Predicting the habitat suitability of the invasive white mango scale, Aulacaspis tubercularis; Newstead, 1906 (Hemiptera: Diaspididae) using bioclimatic variables.

Published in:

Pest Management Science, 2022, v. 78, n. 10, p. 4114, doi. 10.1002/ps.7030

By:

Azrag, Abdelmutalab GA;
Mohamed, Samira A;
Ndlela, Shepard;
Ekesi, Sunday

Publication type:

Article

Nutritional Diagnosis of the Mineral Elements in Tainong Mango Leaves during Flowering in Karst Areas.

Published in:

Land (2012), 2022, v. 11, n. 8, p. 1311, doi. 10.3390/land11081311

By:

Huang, Chao;
Xu, Can;
Ma, Yiqi;
Song, Tao;
Xu, Zhi;
Li, Si;
Liang, Jianhong;
Zhang, Liankai

Publication type:

Article

Characterization of Soil-Plant Leaf Nutrient Elements and Key Factors Affecting Mangoes in Karst Areas of Southwest China.

Published in:

Land (2012), 2022, v. 11, n. 7, p. 970, doi. 10.3390/land11070970

By:

Song, Tao;
Huang, Chao;
Yang, Hui;
Liang, Jianhong;
Ma, Yiqi;
Xu, Can;
Li, Mingbao;
Liu, Xiang;
Zhang, Liankai

Publication type:

Article

Prototipo de alimento funcional con ingredientes asociados a la disminución de los síntomas de la gastritis en adultos.

Published in:

Ciencia e Innovación en Salud, 2023, p. 147, doi. 10.17081/innosa.166

By:

Zapata Muñoz, Daniela;
Antonia Núñez, María;
Zuluaga Arroyave, Natalia

Publication type:

Article

Effects of Different Scions on Macronutrient Resorption of Mango Kensington Pride Rootstock.

Published in:

International Journal of Horticultural Science & Technology, 2025, v. 12, n. 3, p. 283

By:

Yadav, Dakshina;
Yadav, Amit

Publication type:

Article

Impact of Rhodopseudomonas palustris on Fruit Yield and Quality of 'Keitt' Mango.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 381

By:

Siqueira Lino, Jaynne de Oliveira;
da Silva Santos, Adriana;
Henrique Maciel, Lucas;
Lima Silva, Maiara Tatiane;
de Luna Souto, Antônio Gustavo;
Beserra de Lira, Jaciele;
Lucena Cavalcante, Ítalo Herbert

Publication type:

Article

Nutrient Consumption Patterns of Saccharomyces cerevisiae and Their Application in Fruit Wine Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 539, doi. 10.3390/fermentation10110539

By:

Wang, Mengrui;
Gu, Chunhe;
Chang, Ziqing;
Chen, Junxia;
Zhou, Junping;
Yue, Mingzhe;
Liu, Fei;
Feng, Zhen

Publication type:

Article

Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105

By:

Hernández-Carranza, Paola;
Mendoza-Gutiérrez, Bricia A.;
Estévez-Sánchez, Karen H.;
Ramírez-López, Carolina;
Beristain-Bauza, Silvia del C.;
Avila-Reyes, Sandra V.;
Ruíz-López, Irving I.;
Ochoa-Velasco, Carlos E.

Publication type:

Article

Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 678, doi. 10.3390/fermentation9070678

By:

Vinotha, Tamilselvan;
Umamaheswari, Narendrakumar;
Pandiyan, Jeganathan;
Al-Ghanim, Khalid A.;
Nicoletti, Marcello;
Govindarajan, Marimuthu

Publication type:

Article

Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non- Saccharomyces on the Quality and Flavor Enhancement of Fermented Mango Juice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 563, doi. 10.3390/fermentation9060563

By:

Zhong, Qiuping;
Chen, Ruixin;
Zhang, Ming;
Chen, Wenxue;
Chen, Haiming;
Chen, Weijun

Publication type:

Article

Production of Single-Cell Protein from Fruit Peel Wastes Using Palmyrah Toddy Yeast.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 355, doi. 10.3390/fermentation8080355

By:

Thiviya, Punniamoorthy;
Gamage, Ashoka;
Kapilan, Ranganathan;
Merah, Othmane;
Madhujith, Terrence

Publication type:

Article

Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 341, doi. 10.3390/fermentation8070341

By:

Donzella, Silvia;
Fumagalli, Andrea;
Arioli, Stefania;
Pellegrino, Luisa;
D'Incecco, Paolo;
Molinari, Francesco;
Speranza, Giovanna;
Ubiali, Daniela;
Robescu, Marina S.;
Compagno, Concetta

Publication type:

Article

Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 61, doi. 10.3390/fermentation8020061

By:

Katepogu, Harika;
Wee, Young-Jung;
Almaary, Khalid S.;
Elbadawi, Yahya B.;
Gobinath, Ramachawolran;
Chinni, Suresh V.;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

Mote em sete sílabas.

Published in:

eLyra: Revista da Rede Internacional Lyracompoetics, 2024, n. 24, p. 193, doi. 10.21747/2182-8954/ely24p8

By:

Soares, Adeval

Publication type:

Article

ISOLATION, PURIFICATION AND CHARACTERIZATION OF XYLANASE PRODUCED BY FISH GUT BACILLUS CEREUS THROUGH SUBMERGED FERMENTATION.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2319, doi. 10.51470/jez.2023.26.2.2319

By:

Yadav, Dhananjay;
Gupta, Abhishek K.;
Kumar, Pradeep;
Reshu;
Upadhyay, Prateeksha;
Malviya, ShivJi;
Jaiswal, Neeshma

Publication type:

Article

IMPACT OF NITROGEN ON THE POPULATION DYNAMICS OF DOMINANT HEMICRICONEMOIDES MANGIFERAE INFESTING MANGIFERA INDICA L.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 825

By:

Anita

Publication type:

Article