Works matching DE "MANCHEGO cheese"
1
- European Food Research & Technology, 2014, v. 238, n. 3, p. 485, doi. 10.1007/s00217-013-2127-2
- Poveda, Justa;
- Nieto-Arribas, Pedro;
- Seseña, Susana;
- Chicón, Rosa;
- Castro, Lucía;
- Palop, Llanos;
- Cabezas, Lourdes
- Article
2
- European Food Research & Technology, 2008, v. 227, n. 2, p. 323
- Isabel Martínez-Castro;
- Lourdes Amigo;
- Mercedes Ramos;
- Elena Molina
- Article
3
- European Food Research & Technology, 2008, v. 227, n. 1, p. 181
- Lourdes Cabezas;
- Isabel Martínez-Castro;
- Miguel González-Viñas
- Article
4
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 1, p. 63
- Centeno, J.A.;
- Morales, P.;
- Fernandez-Garcia, E.;
- Gaya, E.;
- Nunez, M.
- Article
5
- International Journal of Food Engineering, 2008, v. 4, n. 6, p. 1, doi. 10.2202/1556-3758.1481
- Article
6
- Journal of Applied Microbiology, 2009, v. 107, n. 5, p. 1505, doi. 10.1111/j.1365-2672.2009.04334.x
- Nieto-Arribas, P.;
- Seseña, S.;
- Poveda, J. M.;
- Palop, Ll.;
- Cabezas, L.
- Article
7
- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 556, doi. 10.1111/j.1365-2621.2006.01271.x
- Prados, Francisco;
- Pino, Antonio;
- Fernández-Salguero, Jos
- Article
8
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 283
- Rubio, R.;
- Moya, V . J.;
- Berruga, M. I.;
- Molina, M. P.;
- Molina, A.
- Article
9
- Journal of Sensory Studies, 2007, v. 22, n. 4, p. 462, doi. 10.1111/j.1745-459X.2007.00120.x
- VIÑAS, MIGUEL ANGEL GONZÁLEZ;
- BALLESTEROS, CRISTINA;
- MARTÍN‐ALVAREZ, PEDRO J.;
- CABEZAS, LOURDES
- Article
10
- International Journal of Food Properties, 2009, v. 12, n. 4, p. 791, doi. 10.1080/10942910802072983
- Illescas-Chavez, E.;
- Vélez-Ruiz, J.F.
- Article
11
- Biotechnology Letters, 2001, v. 23, n. 2, p. 85, doi. 10.1023/A:1010316514641
- Garde, Sonia;
- Rodríguez, Eva;
- Gaya, Pilar;
- Medina, Margarita;
- Nuñez, Manuel
- Article
