Protein engineering of selected residues from conserved sequence regions of a novel Anoxybacillus α-amylase.
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- Scientific Reports, 2014, p. 1, doi. 10.1038/srep05850
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Works matching DE "MALTOSE permease"
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Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
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- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 8, p. 1241, doi. 10.1007/s11274-015-1874-6
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- Article